5 KG. MONSTER SANDWICH - Brazilian Food Tour in Curitiba, Brazil!

5 KG. MONSTER SANDWICH - Brazilian Food Tour in Curitiba, Brazil!

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Hey everyone I hope you're having an amazing day at smart Queens we just arrived to Curitiba which is in the south of Brazil. In the state of paraná and in, this video we are gonna explore purity but we are going to especially eat. Some, of the southern Brazilian. Dishes, I'm gonna share all the, southern Brazilian. Food with you in this video. Give. Hey man how are you man I'm doing fine man I'm very excited, for hoodie teba what's the name of the dish that we're starting with first cotton, today on saturday, de anza yeah translates, exactly, to the meat of the Jaguar, exactly. Loving. The atmosphere, of this restaurant it's classic, the wooden tables, the bar the antiques. The, Brazilian. Flag hanging, from the rafter. From the roof yeah this is a cool spot this it just has like a classic. Just like heritage, feel tonight owner was just explaining, to us that this used to be a corner, like convenience, shop so. They would sell come, in here you could get your small groceries, and. Then eventually, it became a restaurant. But, the house the property itself dates back to 1953. Oh. That's. The meat. The. Meat is such, a fine, mince, that, it almost looks like a ball of like red pink dough but, that's actually the minced, beef. So. Then first he took that ball of meat he, flattened, it out he mixed, in all he sprinkled on some cognac then some olive oil salt. Some. Pepper some chilli powder, there. Were some other spices some green onions went on there and the, onions, and garlic, he just mixed, it perfectly, and evenly with the two spoons and served with bread and some mustards, to go along with it Oh God on the old Sun this is the Jaguar meat. Of. Course it's not really Jaguar it's minced beef you, know the history of how I got that new rough. Meat, right yeah so, when you, know the bad smell that comes out of the, Jaguar. Mouth after, you eat like, raw meat meat, breath so there's nothing relating to the Jaguar but because, of because. Actually, yes. Kind, of like. We'll. Have Jaguar breath. Yeah. Say. We go bred yes, all right butter. Use. The knife ok butter goes down first, you want a good fork full onto the bread. You. Can see all the spices you can see the oil picanha oh and, then the mustard oh. Thank. You you're welcome and that's black mustard yes, Cheers. Wow. Like. But. You immediately. Notices, how find them needed yes. That's not like a grind that's like a and. Just a grind but it's so fine it's like smooth it's, absolutely awesome mutates, the a, little. It's, not like very very spiced. But. It really focuses on the meat do. You taste that like hint of cognac I think yes, the green onions. This sweet paprika yes, the sweep-up really for onions like make it juicy I think exactly. And. Then I will add some of the hot, sauce. And another thing I love is just how you one. Bite that entire thing. It's. So like neutral, tasting actually like, the beat just has, like zero. Like. Overly. Meaty, irony. Taste to it at all. Oh man, as we're leaving the restaurant has filled, up its packs no that was, incredibly. Delicious, and, we only had one dish because we're gonna eat a lot more food today in this, southern Brazilian, food tour but. Success. From. Here we're going to the next restaurant which is walking distance and they are known for their beef ribs, and this entire region, the state of Brazil. Is known for their meat beef. Ribs coming up which is one of the greatest meat. Okay, I can't wait they serve pasta allow the Gaucho, castelao is like a big, rack, a huge, rack. Of beef, ribs, I'm already just loving, the atmosphere. Of this place its laid-back, there's, kind of like almost picnic, table style dining it's, busy, it's a family restaurant we're going back to the kitchen and the owner has said. We can go back and see them making the rib. Petty, or 30 years yes always, him at the barbecue and here comes another slab. I. Feel. And. You can even hear the crispness of the skin the skin is silly like crackling. Crunchy. Skin the, owner he's been making it for 30 years he has this really unique, slicing. System, it literally, is like a, woodworking.

Table Saw and he, just takes that entire rack and slices, it into pieces removes. The bone you can hear again the crispy, skin just just, like crackling. Under that saw and then just like slices. It up expertly, with, that table saw this is some more Brazilian, meat of your dreams we're, gonna order the whole thing which called the happiness, combo. We. Are in Brazil baby, let's eat some ribs. In. Tosa gonna party just brought over some of the side dishes the polenta there's some yuca which is tapioca. There's some salad. Potato. Salad, we made us like some pickled onions and lettuce. And some tomatoes and bread that's all gonna accompany the. Main meat this is the orange and I'm sorry I keep this too weak to drink with the orange. This is a local Brazilian, to that guarana is a fruit from the Amazon but this is the soda version of it. Yeah, it's almost like a cream soda but, like with that sour, yeah. Rudiness. It's. Good it's sweet it's sweet it is a soda and like I mean I would definitely prefer the real fruit but that's, interesting. And refreshing. I. Love. How they serve it on a chopping board it's, like chop it right on the, ribs are glistening, with fat and juices and you can see how crispy, that skin, is, unbelievable. All the side dishes yeah. Like this. Let's go through the whole thing again. Hope. Together the onions the onions look amazing, pickled, red, onions. Look. At that skin, and, if. You press it you can just you if you press it like that you can just see the juices actually like squirting. God. See man. Okay. I have to begin with that bite right. There with the skin with. The with. The fat, a wall. That. Is the first bite. Wow. That, is so, flavorful. It's, so smoky it's so tender, it's. So salty, oh. It. Is so good. Rulz juices. Juices. In your mouth a full Donna why, I can't wait to try this onion either it's. Like a pickled red. Onion. Just. Slightly been agreed very. Crisp, that's. Really wonderful because it breaks up like the fattiness of that meat serve it with some polenta, which. Is like a cornmeal. Cornmeal. Fritter. Oh excellent. It's like light it's, really crispy, and guidance. You get that like semolina. Like, graininess, on the inside with some yuca which is the these, are cassava. Very. Starchy plane. But, like it's a plainness that goes so well with everything I love it I love you guys just watch this the meat is so tender you don't even need a knife you're gonna just literally. Put your fork in and just twirl it's amazing. Do, I like your style, till, I get ahead of my stuff I watched. Him over there as she was blogging he just picked up the entire piece ha ha ha. That. Is the, way to do it and deliver like the laser mouth way that's. My nickname heal yourself. Very. Juicy you can just pour a bullet, apart just. Like some chili oil.

Let, Me add that half an onion, okay. A meat. Foundation bite there we go cheers, Cheers. Break, into the bread. Another. Thing absolutely. Awesome amazing. Food amazing beef ribs and I just love this restaurant the owner they. Like character, of this restaurant. Food. Is just insane, insanely. Good yeah. Kid a shoe stool if they smoke what you got at home. This, here's a legend. Oh. My. God. Opening, up owner. Did not charge us for that meal he's, he. Does, that with passion, with love water, restaurant, what a spot what, beef ribs that was that was incredible. Photo. Teba is located. On a high elevation plateau not too high elevation baha'i enough elevation, so the weather is cool the air is so fresh it's like 24. 23, degrees today yeah, it's beautiful weather. We. Drove over to for beans this is a coffee shop there a roast, coffee as well through one of the top Roasters, in Brazil, and we arrived here and they decided they're gonna they're gonna light up the roaster they're gonna fire up the roaster they're gonna roast some coffee fresh, for us and then we're gonna have some copies. Completely. Unplanned, copy, experience. The, owners are so nice we. Have the, Chemex going, with coffee brewing. Right. Here and then in the meantime who's preparing the green bean so she's gonna roast which keeps repeating the roaster. Over this. Acid. But not the sour and. Like sweet, honey that's, like drinking fruit juice it's, incredible. You. Gotta keep tabs on everything, to, roast perfect, copying now we're just learning, out on coffee right now yeah. Yeah. Pretty cool moment okay no. Distraction. So, he just opened up this fresh tub of coffee it, just smells so fruity, so it's like a it's, like a patch of flowers. Well, that. Is amazing. Slightly, bitter chocolatey, crunchy. And. Next up on this cuto teba food tour we've just arrived to a local, little. Hole-in-the-wall restaurant, that's. Famous for serving a sandwich, called that Lombardo they have a 5 kilo, Lambada. But after we had that lunch that those, beef ribs I don't know if we're up for a challenge for a 5 kilo sandwich, so we might just go with the regular size but this is the spot looks. Very cool. 5. Kilos. That's. 75, kilos. That's. A to 5 kilos. Thank. You Lester but the, other one is only 1.5, kilo, oh. Can. We see them make it okay, on second thought we Gil here mayor has made the executive decision that, we need to have the 5 kilo. I'm. Gonna do the 5, q50, man going. In we're going in we're not Anna Maria Braga. Moreno, an angelic Isaiah me, a lovely guy. What. Is it. We. Good. Ezreal, told my boyfriend. Gentlemen. Are the worst acetic you. Pile. Everything. Into the button starting with the hot dog then the burgers then, the chicken mixture than, that cheese mixture there's a white cheese there's a cheddar cheese, it, almost looks like a squeezable. Hot dog that just like goes on top of it then he puts, on some tomatoes to balance, out that protein, and. Then he adds on some fried eggs then, some lettuce I forgot a key ingredient half, a bucket of mayonnaise that goes under your fun. And. Then. He puts it like literally, into a pizza box this is not just like a food challenge this is just like a family. Saturday. Night dinner the whole family, can enjoy and he, just slices, it into like pie, slices, I. Enjoy. To be licking it. Look, at the cross-section. There's so much chicken and meat in there and cheese. Yes, like there has to be like a kilo cheese yeah it's, got to be like and, show kilos of chicken. There's. A hot dog protruding. Out of this piece. You. Have to actually like put, your palm underneath. You. Have to support it oh. It's. So hot oh I, lost him at the front oh wow, that's right. Why are you grab the top grab, the top it's flaming, hot I'm gonna have that piece of lettuce he's, that piece of lettuce to scrape out dump. It back in, the. Cheese the, chicken, the, the. Hot dog I have a protruding, hot dog the burgers the egg oh wow. Okay, cheers. Cheers. It's. Actually awesomely, good like just. Like so much cheese. He, really hates the hotdog you really taste the burger. Well. Mega-mega. Won by the ball I don't very. Good I think it's just stuck to my weak what. I do push. Don't, like plastic, bags, of cheese they're. Just like completely, melted, into everything. The. Shredded chicken has like a crusty, crunchy. Edge you. Get the saltiness, of the hotdog your, tape I know, there's burger in there but I haven't even tasted the burger yet the, egg is just like oozing around, and.

Then All of a sudden you hit like the refreshing, taste of the lettuce and the tomato to. Balance everything of course. You. Could imagine yourself just lounging, on the couch just finishing. An entire 5kg. Lombardo. Mumbai the home it's. Actually really good though very good let's explore the sauces I think I'm going with the mustard oh that. It's, like transparent, yellow up to you I don't know if that's mustard or not. Anything. Like a sweet mucker. There. Nevada. Well, thank you Oh awesome. That that. Is gonna be key that, is going to be a key bite right there and you can see in this bite there's, going to be all that chilli plus burger plus hot dogs plus, egg. So. Far in Brazil I've just been loving, the different chili sauces like, the actual, food, is not that spicy but they always have chili sauce which is just unbelievable. And this, is an amazing one the mix of chilies this, chili sauce oh no I lost it okay let me put, it back on there this chili sauce really makes it all. I'm. Moving in for my my, second piece here, Bato. For. This show this. Thing. Is Meg. Enormous, it's. Beyond huge. And. This is like it's, actually very very tasty the mix of meats the, saltiness, all, combined, with. Their chili sauce, this. Is like. This. Will make you just, stop for the rest of the evening what, a place this is like a community, hangout not only is this a restaurant yeah this is a community, hangout and. Man. I love. The people I love how. He was, I started. As a street food cart outside, of a speed bump and now, this is what he has turned. It into a restaurant we're, literally like the the. Five kilo. Family. Platter, Lambada, it's it's like it's just like flying out of the kitchen it's, making one after another after, another after another and, just like boxing, them and they're like going, out the door. Oh yeah. There's, one right there. One, more stop today to finish this food tour it's called uncle dog it's like a jump, it's a bit of a giant hot dog. Being. Able to stand here on the corner watching, them make it it is really cool they like packing, the ingredients and there's like a like a tomato. Tomatoes. And. Corn. And, the little crispy shoestring. Fries and he literally like folds, it in and packs it in with the spatula before flattening. It down it's, a lot of things going on in that hot dog that's for sure. He's. Using a trowel to make that to fit, everything in that bun and we're, gonna order one of the the Philadelphia, I think, it's one of their top sellers oh, my, make, up on what that's it oh yeah. Look at that cross section. The. Squeezable, cheese's are all in there the mayonnaise the, hotdog on both sides. Of the bread the. Little. Shushing cries and the tomato mixture. Pretty. Good, sweet. Morn the. Creamy, like. Liquid. Cheese. The. Crunch of those rising just the heat of it this is definitely a 2:00 a.m.. They're. So friendly they're, they're, having a good time out here making the tea Oh dogs making, the Philadelphia, yeah, what like I love the most about this is the atmosphere, and just hanging out with this crew of guys that they, are absolutely, awesome, and, just like having, so much fun it has been a very, interesting, a very unique, food day a delicious. Meaty. Food. Day I wanna say a huge thank you for watching this video and if you haven't seen all the videos in this entire, Brazil series I'm gonna be publishing a bunch of Brazil videos so I'll have the link all in the description box that you can check out this entire Brazil food and travel series and. I want to say again a big thank you for watching this video and also, Gil head of a I want to say a huge thank, you to get ahead of me. Rafaela. For, arranging. Everything there's. So much fun to hang out with and I'll have their links in the description box below he also made a video today and, yeah. Thanks again for watching good. Night from Curitiba. In paraná Brazil, see, you on the next video.

2019-05-27 15:58

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Comments:

i love your, I love it face. that is a lot of love!!!

What a shame! So many others good places to go, Curitiba food culture definitely is not well represented by this video. Only Costelão and that Coffee Shop are ‘saving’ this tour. Sad to watch it!

Lot's foooooof

I love this Brazilian episode is so much mark always love you and your family

want to eat this big sandwich

we all know that the food isnt good..

love love from Pakistan superb food ❤❤

That is so awesome! I cannot wait to watch the Minas Gerais video! Please try canjiquinha, tropeiro, pão de queijo, costelinha de porco and pão com liguiça.

Come on, man! I follow you for 3 years qnd you came to my city and didn't tell me? hahahha maybe next time.

Should have gone to the restaurant Madalosso

I have been watching your channel from Turkey (Türkiye)I find you very successful.I wonder which country you like most?❤

That is not the real Jaguar meat (carne de onça), that's an aberration. If you want to experience the real one, go to the Schwarzwald Bar (Bar do Alemão). The 5Kg sandwich, man... your guide failed on you. So much better places to go.. That's terrible. This is far from representing the Brazilian food. Want to go for a traditional "different" sandwich in Curitiba? That would be the X-Montanha (A cheese burger with a coxinha like snack stuffed inside), still, not what we really eat on a daily basis. The hot-dog? Again.. so many better options.

We Have 15 Years To Fix Our Plant Before Its to Late all humans will be extinct if we dont change our ways don't believe me? Watch this https://youtu.be/f9rZ12QudU4

Kudos for hiring a local guide! Great videos.

...you will love Belém do Pará, if you go the markt near to the river , it is very special... great amazing!

This guy's face is one of perpetually getting stabbed in the stomach

O que mais quer aparecer é o guia ou sei la. Em nenhum outro vídeo do canal dele vejo as pessoas querendo aparecer, O cara em vez de fazer a recepção, preocupa mais em fazer fotos dele ou video pra ele. Falta de educação. E essas não são as comidas tradicionais dos locais. são apenas fast food.

Don't do overreact and overacting always

Checking air tickets to go Brazil!

SUCCESS!

Today is a good day to get out there and plant a tree! Mother Nature is calling you!

yucca polenta are good

Hi everyone! This is Greedy Wiens!

Are u eating all these food on the same day or what u got so much of appetite dem

i like to see him visit France

As expressões faciais dele são realmente espontâneas. Kkkkkj Pqp.

Buying a plane ticket to Brazil right now

Mark, i think you must miss the malaysian food right?

hi mark I am big fan of your food vlog ...so naturally you make use feel as if we are tasting all that yummy food..hatsoff...just want to ask what camera you use to do this coverup its so crytsal clear

Hey for those 3% of people seeing this, from a guy that has lived in São Paulo for 5 years trust me when i say that food is just the beginning of many amazing things in Brazil. The people there are amazing and the culture is as well. I just hope Brazil can figure out the political side of things

I hope there is never a time in my life that I have to eat raw meat. Raw meat is disgusting yuk.

i love to see micah.

These are the types of immigrants that this country should pay to come here

I love Mark´s laugh always makes me laugh when he gets so excited with the food ahaha

Man vs food Mark Weins version

If you were in India people would have killed you for eating that much beef

Your videos make me hungry! I hope u don't get kidnapped. Your reactions to the food say alot

Disgusting video

Love and greetings from BANGLADESHI born Brazilian. Brazil is my second home. Living in here for almost a decade. The food & culture over here is so stunning. We have a BANGLADESHI Bhai brother community in Rio. Wish you were here so that you could test some fine wine & other stuffs :) have a great time in Brazil man.

Why hes always trying to pronounce cities with a retarded accent?

Miss my country haven't been back for 15years thank you Mark made me happy to watch this !

Use your fork and knife correctly Mark ...

I Come To You Today A Broken Man Dear Sir/Madam I come to you today a broken man, For the 3rd time in 6 years i face eviction, the last two times, was because the property where sold under me, in other words the owner’s sold with me in. Forcing me out. Now due to Affiliate Program online not paying and getting in to rent arrears, i now face eviction again. Friends on social media who are unable to help financially or job wise, suggested a Go Fund Me Page 16 years ago I lost everything due to getting sick in america, with chronic pancreatitis, forcing me return to England. Am now 54 years old, and can not go through losing everything again, This can be confirmed with the Grimsby Evening Telegraph, who run a article the day i arrived back in the UK, 5/11/2003. 2005 I spent 5 months in Princess Diana hospital Grimsby, where they saved my life, but at a very heavy price, while i was in the hospital my mother was rushed in, where after months of care, i am sorry to say she died. So I write you today to ask you help, it is not the donating that helps , but the sharing, please find it in your heart to help me. I feel lost and abandon inside and empty, every way i turn, someone is trying to destroy my life, not matter what I do. Asking this help while i seek employment or new sponsor. please share forward your social media, could be you or a family member needing help one day. https://www.gofundme.com/eus9t-help-me-save-my-house thanks Raymond Duggan paym +447391116939 paypal +447391116939 i am very desperate, so have contacted every newspaper and radio station and tv station my country, now i am asking here, thanks guys,

Just call Mark 'Pac Man'!!!

Mark Weins,The king of food review

It’s a shame how detrimental the Brazilian beef industry is for the Amazon rainforest.

Man, I used to live in Curitiba. Your tour was in just a small part of the city, so you ate all this in no more than 8 hours. You're brave. But you still missed barreado, the most typical dish of Parana

The girl looked at you and looks so confused at 7:18 in the video

Mr WOW

My eyes feel weird

Where did all this food goes.... I mean look at mark weins body

The really unique indigenous taste of Brazil is in the North. Belém do Pará.

Brazil is trending with food and bts !!!

Stop overreacting after every bite... Please

Ying, Micah n Joel where u at?

Please go Minas Gerais !

Wow! Looks tasty.

Absolutely the best food vlogger.

I regret watch that when I am actually hungryヘ(;´Д`ヘ)

Agora sim!! Vem no rio de janeiro , região dos lagos, Cabo Frio

Hamburgão!

All that food looks like it would have you on the toilet with the sh*ts for a week!

I prefer the 1 kilo version I had in Casa Verde Too than that 5Kilo hehehe... thats too messy xP

Please can you stop showing recap before the video starts.. Please.. Hardcore migrationology vlog fan since 3 years..

I’m sure you did not finish eating that burger...I wonder what did you do with the left over.

Oh Em Gee that

Acid but not sour?really? I don’t like sour in coffee I get acid reflux...that’s why I only drink Italian roast and decaf.

Cassava is my favorite, but in my country they don’t serve it like that...in the Philippines cassava is for dessert...if I go back there...I will make cassava as my bread and rice....much healthier.

I am ready for your next video

12:18 I am in love ... Owner pls find me

During the Brazilian cup,the people there said it’s dangerous in Brazil...but the look at it...it’s not....and the foods is so rich and delicious.

The raw meat and onions that’s make your mouth smelly afterwards...so have to drink hot black tea and eat fennel candy.

wen ya comin to jamaica mon

Ohwow!

Obrigado Mark

Stupidest dishes ever

It's very good. My mouse water go down

U know about Bangladeshi Food?..plz come for spicy

Amazing video, come to Pernambuco!!

I'd be full after 3 pcs

Record Stands - has never taken a small bite

how u maintain ur body and keep fitness ?

travelling is great cardio

I cant belive i saw this video. Actually i live in curitiba, near to this restuarant and ALWAYS order a cheese lombada. So weird to see my home trending lol im shook

Usually supersized food doesn't appeal to me because the proportions are all wrong eg. other big burgers I've seen has too much bread and barely any filling. This sandwich looks amazing and you can tell by looking at it that it's flavourful with every bite

KKKK NÃO ACREDITO QUE VIVI PRA VER UM GRINGO COMER O X-LOMBADA!!! chocado (esse restaurante é perto de casa kkkkkkk)

Do you deliver to starving artist

So good, thank Mark

Oh, I miss the guaraná Antarctica drink, I had it every day in Brazil. They used to sell it here in my country for a while, but it was in a small can that was super expensive. :/

Ok..that beef rib looked incredible!! Umm..yummmmm?!!

Its all meat. Nothing exclusive about these foods

Makan Cuy!!

It's Ramadan and I'm watching this fasting, oh boih

You are so kind. Always a joy to watch your videos. Thank you for being a genuinely beautiful person.

7:38 *Beef Ribs* : Mark you are gonna love me

That sandwich is an abomination. Watching them struggle to eat it while trying to justify it was enjoyable, however.

7:35 it's a vegetable!

My brain is always tricked into thinking i'm going to get some of that... I'm always left empty handed tho :P

https://youtu.be/V8P3B7SYQx8

i can not believe that you eat all of those amount of food in one day . as a gluttonous person who wants ,like to eat food so much,i can not take that amount of food in one day.

You do not have to pronounce words in a very awkward way to make yourself more LOCAL.

Yo Mark. The best food TV show host. I first watched you few years back. His a cool dude and his held tilts when he eats something really tasty

hay lắm bạn!tôi rất thích

Brazil looks good Best place you have gone so far Mark

please visit kasaragod, kerela, india. you are most welcome to kerela ( gods own country,). most tasty food. namshabakker404@yahoo.com

Looks like something for Hillary Clinton not sure if its big enough.

I wants to eat that food too

That guys girl is so cute

I look so hungry and want to eat , Pika~

Yummy sandwich

raw cat meat? disgusting

Even if owner didn't charge you should.of forced them to take money

I watch to dream I can eat like you mark wiens. If I did I would be 300 pounds. Thanks for the indulging food eating fantasies you create for me.

Mark Weird

Miss me with the raw meat tf?

Ew wtf it’s not cooked

I would ve been really disappointed to not see the 5kg sandwich haha , awesome !!

Assalam ulequm

Does anyone know what shoes he had on???

You should probably try visiting North East India{nagaland}, there is this famous featival known as Hornbill Festival , from 1st Dec. Till 10 Dec. You'll find interesting food here..

Ping me if you would like to know more.

Hey Mark! When are you going to travel your way to Jamaica for some fine cuisine?

I like Brazil.. Love from Bangladesh

Xmas

Oh waa-o

East or west ASIA is the best (food}

Amazing

his reaction when eating is kinda uncomfortable to me it seems un-normal

A bad thing to watch at 4:20 am while smoking a churro... He's face is weird and I want that freaking sandwich

I'm from Curitiba and I've never been to Lombada restaurant before, now I'll go

20:04 buddy is like "you just gone keep talking over this plate we sharing, huh?"

┗(^0^)┓ to music @ 8:19

Amaizing

Brazil aint playing no games in the kitchen lol holy sht

Shes mixing up that coffee with so much love!

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