Best Malaysian Food - DREAM COME TRUE Tempoyak (Fermented Durian Curry) with Padu Beb!

Best Malaysian Food - DREAM COME TRUE Tempoyak (Fermented Durian Curry) with Padu Beb!

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Hey everyone I hope you're having an amazing day it's mark Wiens I'm in Kuala Lumpur Malaysia there's this one dish called temple yak which, is fermented. Durian, which. Can be used to eat as a condiment, with rice or you can make it into a curry and ever since I heard about this years ago it has been a mission it's been a dream, of mine to. Go to, come back to Malaysia and to eat it at the source and so today we're driving to tumblr lo which is famous for a catfish, it's. Along the river and they, make a very, very famous it's known throughout Malaysia, for, their catfish, temple, yak dirty, and fermented, durian, curry, so. We're on our way we're gonna meet up with Suki n who also makes videos food videos I cannot, be my mouth is already watering I can't wait to share the food with you right now. All. Right, that was about an hour-and-a-half Drive welcome, to 10 Marlo but, the ride and this entire town is known for their dirty and or this entire area known especially for tempo yak and. Also the freshwater catfish. What's up man. I'm. Super excited, thank you Mark weeds pickle. Man awesome, to meet you and, awesome, to meet you the ekeus special, yeah delicacy, this, is the special, what. We call patent employer but, in camp oh yeah they have some too little to go tubs of fermented. Durian as well, oh that sounds delicious. Salads. They have to provide meats fried chicken. Fried fish so, you can walk down the line and I kind of just grab what you want and then put it on your tray and self. Self-seeding. If I live up. At. The end of the line is, where they serve the main dish the the curry that hung black curry with the the catfish, and he as soon as he he, stirred, that you can just the proof of steamy. Humidity. Of durian just filled, this entire little back room back here we, asked it Sufi and asked them for extra spicy so he took a spoon of extra chili before he added it first, thing it looks like they have the fish. Cooked. On its own and then the main sauce, which is in a separate pan. Which they then combine, and. Then you take that on your tray and bring it to your table ready to eat. I. Think. Facing, this way should be really good we all sit. It. Has an incredible, aroma you can smell it's like sour and fruity, yeah and. You can smell that fermented moment sit for, sure fermented. Durian for sure this is one of those dishes one of those foods where I'm like shaking, in anticipation, I just can't wait oh. The. Essence. That's. His son Bob Campo yack did you smell it Wow. All, that smells incredible, that's like that's like durian, plus, like oniony, I'm your new y plus Chile, Chile, jungle. E. Paul. Food it's powerful you the head is the super spicy he, added an entire extra spoon, of, chilli calm, and then this one is the normal the tail is the normal normal spiciness, like thick, almost. Like yelling liquid, fruit. Oh. Wow. Oh. It, tasted hahahaha, chili. Inside your mouth it's. Burning, damn it's. Spicy but it's that, is rich it's, spicy, because we got the extra spicy but then the actual tempo yeah it. Does have a fruity, almost like, pineapple. II taste to it actually maybe even that durian is the, aroma is stronger than the taste yeah it, was actual durian that, is unbelievably. Good like, the perfect balance of sour fermented, and spicy altogether I've only had one bite and that's a life-changing dish. Gonna. Move into this the, actual fish now I'll start with the head because, I I gotta go for that that's spiciness, and dip in get, as much gravy, as possible, that's put something on, to my rice, blow. That up with some more tempo yack gravy. All. Right mix in get, that fish you can see the skin as well the, the meat mix in with your rice. Wow. It's, such, a it's, like the fruitiest, curry you. Will ever have, how is it man. Well, there's, no point more. In. This Samba in the Samba, that's. Like the condensed version of it yep it's, a better seat this looks like a perfect leaf to scoop it up it's, just like the the custard, of durian just. With extra, fermented, layers of flavor very. Good, right the fall that's acceptable. Wow. Yeah. That, is the more condensed version, you. Definitely feel the dirty and the durian like goes up your nose a little bit I've had variations, of veggies and dip around, the world but.

That Takes the crown for being, the ultimate, vegetables. And dip that you could possibly have that. Is just flavor. Overload. This. Looks like a like. A watercress. Kind of. Okay. We're, gonna lick your fingers after that guaranteed. That. Is a finger. Looking that, is the definitely a finger licking good. We've got one more dish on ice patty - ha, ha ha that's the same fish yep same fish and so what they do for this dish is they they put, it in the temple yeah to put yeah yeah then they wrap it in a banana leaf in, banana, leaf and then. Really. Yeah, and then grill it yeah so all the like tempo yack dirty, and fermented, flavors, just soak. Into the fish as it girls, yeah you can just see just the the pudding, miss. Matt. Gravy of that, sauce, that tempo yeah, mix, it up with the rice mix. The fish. Unwrapping. A gift will never be the same again. This. Is the best gift you could ever receive. The. Packet, of tempo yeah. Okay. Guys. This, one is even more fruity yeah like it's like a condensed, temple yak broodiness, version. We've. Also got some pickled pad thai which, are steeping, stinky, beans. These, smell, beautiful. And, a. Totally different. Unique. Aroma than, the temple, yeah awesome. And these guys are fermented, to help it egg doodle but things are ok chojuro. Oh yeah. It's, like a vitamin. It's. It's. An unexplainable, flavor, it's, a sensation, it's. An experience, in your mouth is what it is the, teeth is so strong. Whoa. That's. One of those things where the aftertaste, keeps on giving, whoa, it's, pungent and, so, good. That, is an explosive. Life. The. Flavor is it. It's. Almost so unique that there's. Nothing to compare it to its its own it's its own. From. The assembly line we got that Masaka lemak which is peep this is a beef with a curry, in a coconut milk curry oh. That's. Stunning, -, that. Tastes like beef jerky in, like a spicy. Coconut milk, like. Rich, / sauce oh boy, okay so. There's there's onions, or shallots in here there's some herbs there's I believe coconut rice. All. That wonderful, all. The crisp. Vegetables. And herbs I'll. Just put it in like right okay. That. Is a gravy, of wonders I don't know if gravy will. Ever be the same again in my life. Oh. We. Have dessert now yeah. Tendo's. Grreat what's all in there the green. Tindall. Those are like the pandan noodles, okay. And. Then we have. This one is ripping red beans red beans again, and, then, we. Have a gula melaka which. Other ash already melted like a brown sugar brown sugar melaka, William laughs yeah which is very famous in melaka right yeah and then, there's entire.

An, Entire chunk, ice, cream in there ice cream ice cream an ice ice. Cream in that's what makes it traded ice traded, ice no other dessert would do only thing that could top this is a stinky. Bean gendell. Well now. That in, this. Durian, is superb. Well. I'm, speechless right now. It. Almost has the effect of a root beer float you. Go in the foam the, because of the carbonation, and then the ice cream the foam the, durian and the ice. Cream is having that same effect. Yeah. That durian is so, being unbelievably good. It's. So creamy it's, so sweet it's like half frozen because of them the. Ice right yeah, so. It's like very cold. And refreshing. Please. Sir thank, you very much. Amazing. Food amazing, food what. Is he called like like when you're playing a video game and you go to the next level that's like going through the next level of cuisine, since, we're in Tamil oh we've decided to go try one more, restaurant, that also serves the same dish the, fish with temple yak this, is a temple yak town but since we we, just happen to be here okay. So we're on our way to go try one more. Time. For yak restaurants. That. Was life-changing. Yes, using, durian, as, a cooked, ingredient, was life-changing. Fermented. Hungry. Just. About a 10-minute Drive just. Down the river and, this is another very local, restaurant. The temple yak and plus the same catfish, we've, just arrived it's really in the neighborhood you're actually back into the jungle you almost come back into that the plantations, the fruit plantations, and it, looks like it's in somebody's front yard it, really is like in somebody's, home so, they, they have their home the whole compound, and then they open up the line of food again you smell, the temple yeah that durian, ruby, sour, aroma. Number. Two all. The, precious, cargo just, as excited. And. Then over here is where you scoop, out your it's, all self-service, scoop out your own rice. Okay. We got the temple yak curry we, got our own plates of rice and vegetables. You. Got some tea. We're. All set for round two. And. I'm really loving the environment, that atmosphere, here it's very very, laid-back. Same, set up. We. Got the temple yak I think, we've got the same fish same fish, the. Back our high. Spike thing I think in English it's called a silver cap so it is a type of cabbage taste, the curry taste the broth and. And, the owner he. Hooked us up with a whole bowl full of just the extra, gravy gravy. No. I think the first step is just to taste, the gravy just to get the whole. Oh. I. Had. A little drop go down under my lap. Yeah. This one is almost really mango you I'm angry like it's mango. E1. Is less than. But. This one it's nice and spicy and this one you can actually feel like the the chili burning your looks a little bit with that that person oh that's, amazing. That, is unbelievably. Good and.

Just, The yellowness, of it look how orange L it is from the turmeric. Yeah. It, is more spicy and that is it's. It really truly is one of the world's greatest flavors, I. Don't, say that lightly it reveals it opens up your tastebuds that you didn't even think you had the skin is part of the highlight of eating this fish because it has a totally different texture to it stick, some of this on to the. Yes. He knew we wanted extra gravy before we even started. But. That gravy goes so well with the right mm-hmm. Like. Liquid. Fermented, durian. Life. Doesn't get better under a mango tree yeah, I. Don't. Know if life to you better than this. This. Is as good as eating gets, sambal. Temple yak. Sticks. To the lid that's a beautiful sign oh my, get that stickiness, of that. Yeah. It. Is not that's, not an aroma for the faint of heart. Just. As I was leaving the buffet line I found the jengkol but I'm gonna dip it into the durian. Some. Balls I don't know if you can dream of a better combination cheers, you guys. Jenko. Jim. Cole Cheers Genco Cheers. Oh. That. One's almost age like cheese and, the jungle is very very, young so. It's a very soft and, chalky. Um. Yeah, you feel the choppiness code in your mouth and then for the Bakar I'm gonna unwrap this this, is the grilled, fish. Oh we got the head you can actually see the the, like the temple yuck starting to ooze who's, out of the packet oh wow. That. Sauce, is so thick it's, like it's like a gem a little. Bit of this. Wow. Oh. Yes, there's all the finger like. It's. Not up it's. Totally okay to lick your fingers yeah. Because. You're you like. The natural human thing to do it let me lick your fingers immediately, it's. That tasty, it. Really almost has like an apricot. Mango, flavor good mango puree Twix this is the best part the belly part Haitian belly temple, yuck, when. Collagen. Collagen. And, durian. Wow. Look. At that oiliness give, that a dip dip, it into. That. Is the bike. Your. Reaction, was just too tempting. And. I like they, feel couple-y up into the whole menu, look at that it's. Like a stuff it's stuffed with temple yeah point. Dipping. Jelly. Wow. That. Just oils, in your mouth the, belly just starts to melt and then like. The. Fruity pulp penis of that tumbler that's unexplainable, delicious. It's polite to lick, your fingers here it's okay okay. There's. A reason they don't have napkins here because. You're gonna want to look you have to lick your fingers no, napkins on the table and. No. Napkins, necessary. Go. With the jankle scoop. Yeah, I mean the deliciousness of this meal is just it's. No exaggeration no. Facial expression, no. Descriptive. Vocabulary. Can, possibly, do the food justice and so most employer, some both employee yeah. Then. I also got some eggplant. Almost. Actually the same texture as durian issues like cluster D like, pudding or, just kind of melt in your mouth, in case a lot of garlic in that tomb. Just. This. Is one of the hardest meals to explain, not. Because of the I mean not only because the, flavor. Is so complex. But. Because it's. So, unbelievably. Good your. Brain cannot process how good it is and cannot, your, taste buds can't, okay. I got it down when, it hits your taste buds your, brain doesn't have the capacity, to explain. How good it tastes and I will leave it at that, and I expected, it to be good because. I love durian I love. Spicy, food but. That like. Blew my expectations. Boy, over. Multiple, times that, really is. One. Of the greatest dishes, like, flavor powerful, dishes that I've ever had but I want to say a huge thank you to soufiane for for.

Coming, With us for helping us he's, amazing. To hang out with and eat his. Channel is called Pabu bib studios. He travels, he makes videos, about. Food and travel your videos are in Malay. But. You you have you have English. So. I will have his channel, in the description box, below go, check it out subscribe to, him he's. Just a lot of fun to hang out with and eat and. Yeah. Thank, You Man thank you terima kasih thank. You very much mother and thank, you for watching this video please remember to give it a thumbs up if you enjoyed it leave a comment below I'd love to hear from you and if you're not already subscribed, click Subscribe now and also clicks a little Bell icon and, get notified of the next video that I publish thanks again for watching goodbye from, him, at all AHA, Pahang. From. The epicenter, of tempo yak see, you on the next video.

2019-02-16 17:32

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Comments:

I'm going to make a big statement: tempoyak (and everything made from it) is possibly the best food in Malaysia, if not the world. I'm a little obsessed with it, as you'll see in some more upcoming videos. Go check out Sufian - Padu Beb (https://www.youtube.com/user/sufianpyan) and watch more Malaysian food videos: https://youtu.be/u5LYl4DM5c4

+semantanijones always, Malay always say and claim it's, even batik,reok etc. Malayshit

Watch you team eating make me want to cry....

+semantanijones just visit Bengkulu

+semantanijones hmmm ...

+Zalifah Juliana No its not!

+Mulyadi Samijo Its not belong to any country!! Its belong to Malay ethnic!Lampung, Bengkulu and south sumatran are all Malay so it doesnt matter if its in Indonesia or Malaysia! Besides its not even famous in Indonesia, how many people out of Sumatra or Kalimantan actually eat it? The Javanese certainly do not eat it.

+alhadi fernandes No its not indonesian, its a Malay ethnic food, so where there are Malays there will always be Tempoyak its belong to the people not the country.

Chayo2 supian

Claimm selagi boleh !

can't touch low n slow bbq.

Come to Manado, Indonesia and try eat "Woku Fish"

Maybe for you not for rest of us.

Bangladesh...

Mark Wiens PLEASE COME VISIT SURINAME. WE HAVE DIFFERENT CULTURE HERE AND FOOD

Hahahahahaah.good 4 u!

long live

come back to India once more. especially to Kerala (gods own country)....

Try make it when you come back home.

+alhadi fernandes err no, it's Melayu food so it ours too. No need to say that it come from here bla2, can Indonesian just stop it. We Melayu know our people whether they come from Melayu Malaysia, Melayu Thailand or Melayu Indonesia, Melayu Singapura and Melayu Brunei, we just Malays okay, gosh! I'm really sick of it!

dont ever go to india mark check bald and bankrupt (channel on youtube) how indian treat their guest. the gaurd swearing to him for no any big reason.

Mark, i live in pahang and I eat sambal tempoyak almost everyday

You have taste! I love Tempoyak ikan patin so much! My favorite dish!

Mark you should try here in the Philippines too. There are many food delicacy here like adobo, lechon, halo halo and many more.

+Mas Iyok salam kenal yaaaa ???

+Mas Iyok yes, Mark ... Tempoyak originated in the southern part of Sumatera ... Bengkulu, you have to go there ...

You wrong, Mark ... !!! Tempoyak is Indonesian food culture that been spread by Indonesian descendsmt in Malaysia ... Just visit Bengkulu for further adventure if TEMPOYAK !!!

never saw you so inloved with food this much.. i already follow pian.. you make people love durian from all around the world..

Among other video, this is the most over reacting expression comes from Mark. I call it Foodgasm. The foods are surely very good right Mark?

its not Malaysian food. its Indonesian, from the suthern of Sumatera, Bengkulu , and Lampung !!! you have to visit there !!!

We hungry

looks delicious

Hey mark, what's the name of the cute guy you always with?! I have a crush on him.

Good that you found a gem of Malaysian food. Next time you need to explore the Chinese food in Malaysia.

Wow....tq mark...

Hey Mark, ever been to Jamaica!

Mark Wiens hello,hola deberías de visitar la CD de *México* ahí se come resabroso saludos

In indonesia, south and central kalimantan we called it TEMPUYAK, for me tempuyak is THE MOST DELICIOUS FOOD IN THE WHOLE WORLD, i dont need anything just tempuyak and hot rice! Also patin is my favourite river fishhh, im curious malaysian style tempoyak and patinnnn

Tq Mark Weins present this food " Ikan Patin Masak Tempoyak " to the world..

+alhadi fernandes just enjoy the video, What's wrong with you people.

14:05 spoons for everyone, proceeds to use fingers.

excuse me, I think Tempoyak is a traditional food from Indonesian palembang, not Malaysia.

Watching you eat a favorite food truly makes me happy. Very glad you shared such a favorite food of yours!

@mark weins where's the food scale RATING

Mark Wiens keep on doing the simultaneous food faces with Joel

You should go to Western samoa and try our food

Please do a Caribbean tour

Mark Wiens come to saudi arabia

I think tempoyak is not only malaysian cuisine mark. i think this cuisine from melayu tribe (this tribe spread in malaysia in indonesia. This tribe spread in malayan peninsula, sumatra and kalimantan. You must also try tempoyak from kalimantan or sumatra

+muhammad zulhelmi tak ada kedai yg jual semua variety tempoyak lg kan?

Wow make me hungry watching you guys eating

Does the fermentation take care of the durian fart smell? ;)

Love from India

Thanks for highlighting this dish mark. I found out most tourist and food vloggers came to malaysia and eat more chinese and indian food rather than authentic malay food. The best is to eat where locals eat not at touristy spot. Great job mark! But here in malaysia we call jering not jengkol :)

Mark.. go for nasi bamboo... Sungai Klah ,Sungkai Perak in Malaysia.. try dendeng deer...and the variety of kerabu there

Glad that you love our staple food. Cheers!!!

Yummy food sir god bless, watching from Philippines

Padu Bebzzz

Bro...I'm your big fan,,, Came to Bangladesh. You can taste the food of Bangladesh

+Mas Iyok Brengkes and pais are the same thing. Brengkes is the Palembang Malay word for it. Pais is Sundanese as well as Standard Malay.

Dang my mouth is watering

In Kuala Berang, Terengganu, Malaysia, they are also famous for baung masak tempoyak...baung is another kind of catfish...same species likes patin but more smaller and less fat..but the tempoyak gravy is not so sticky like the one in Temerloh...

Welcome to Malaysia mark.. u r awesome

One of your best video yet. I have work in temerloh for 3 years and did not know that second place, but I do have a cheaper less spicy alternative. I'm from KL so am a little bit bias haha. and yes people have been known to pay crazy amount of money to get the best fish with the sauce even reaching 100 USD per single medium size fish. Mark is not exaggerating at all some hate it and some go crazy over it.

Mark Wiens Your insane statement on Patin Tempoyak. Feeling proud of my Hometown.

Woohoo!! Malaysia baby!

Mark Wiens tq for coming to my place, temerloh.Patin Bangau is always be my choice whenever i want to eat patin tempoyak... the kuah @ gravy is perfect with less sweet and extra spicy...

Am i t he only one who did not get the link for the sufian vlog.. Btw, Mark if you notice.. This is the link for padu beb studios https://www.youtube.com/user/sufianpyan

I'll b moving to asia -- might b Krabi

Yeaahhh. Tempoyak for life

You must've had a hard time editing this video

You come Bangladesh

Hey Mark do answer my question to know the secret of staying slim of eating lots of food

Mark wiens..you should try prawn tempoyak with stinky bean......its sooooooo goooooodddddd....

In Malaysia our penang city is best food exploring place.. Please come here bro

Wow my favorite food blogger comes to our Malaysia.. Mark please come to Penang and we will arrange a delicious feast here.. Feel free to contact me at anytime

+Najid Nangin he did it at middle of the video

Ni yang aku tunggu2

Thank you so much for the compliment Mark...we, as Malaysian felt proud that you really love one of our signature dish...hope you'll come to Malaysia again in the future...glad to have you here...lots of love, from

Your'e destroyed Mark (in a good way)!! LOL.. Even as Malaysian i don't eat tempoyak at all.. I never like it.. To make things better u had that with jengkol.. LOL.. youre destroying your toilet next morning.. Anyways there is another dish that indigenous to Temerloh that normally home cooked called Asam Rong.. Its a spicy and sour fresh water fish dish cooked with fermented rubber tree nuts flesh paste.. Its super spicy and sour dishes.. May be u can try that whenever your'e in Temerloh again.. And please come to their saturday morning farmers market where u can find rare veges and fresh river fishes even the most expensive Kelah fish aka Tor Tambroides.. And you can find the same restaurant GoBang Maju in KL too.. Cheers!

sufian face expression need to learn from mark...his face expression looks like hes in pain 14:06

Mark Wiens love the vids feel like going to malaysia soon.more vlogs..muchlove

Hello everyone.

I am so shock even mark loves tempoyak... It's always like durian thingy whether you love it or hate it...hahahha.. Your reaction always make me hungry

Wowoowowowowow finally u here....

That joel though...skip and skip

Aq pernah datang ka sielll

I wanna be like u when I grow up! Those dishes look amazing!!

padu beb!

ANDER HERRERA IS THAT YOU ?

Your video are getting boring day by day

why i watch this video...

padu beb

Asian food is better than American in my opinion

Hi Mark! An unsolicited advice - We understand that Joel is your friend and he seems to be a good person. But, you may want to reconsider including him in your videos considering that many people are annoyed/distracted/irritated and those comments would only hurt Joel. Might it be better for your audience and Joel to keep him out of your shots?

8.50 Mark's brain just explode hahah i just love how the three of you literally high on tempoyak XD

Wooww...Indonesian food. Amazing.

Come to america ..we have traditional food...you can rarely find here...the name of the restaurant is mcdonals..come try it..

why some people hates joel? please dont be like that. if u dont like him just skip

Kampong durian runtuh

Wow i see pian. Love you pian

3:51 = Tempoyak Orgasm =)

Welcome to msia

Marka Wiens always eat muslim food

Has this man ever eaten anything he didn't like?

I know durian has a strong a smell, but I personally find it kind of pleasant. Just like a fruity smell. Maybe because I grew up with it, but I love the stuff! I want to try tempoyak!

Những món ăn giống quê hương tôi! Chỉ khác nhau cách nấu

Yes,sufian.

Mark, I was just in Kuala lumpur last year in december but did not have opportunity to taste this. you make me want to go again, just for this!!!

I don't understand why he uses his hands instead of fork, spoon,... This is for me a bit anoying, but in the overall Mark is very nice person and he makes gr8 videos.

Apa nama kedai nie yer kat Temerloh?

Thanks to keep bringing the joyful with your videos Mark. Tempoyak is also famous dish in my hometown in Indonesia Watching your videos bring so much happiness, cheers from Athens!

disgusting cancer malaysia food

Tempoyak samo brengkesan di palembang juga banyak

You can find tempoyak in Kalimantan too

Dear Mark, that country you spoke so highly about , Pakistan just sent militants to India and they killed 40 of our Indian soldiers, sources are saying that the Pakistan government funded them. So you can keep your opinion that Pakistan is an "amazing country" and never enter our country India and see how the real terrorist country TREATS YOU #DEATHTOPAKISTAN

Mark Wien + Pian Padu Beb Studios = Boom!!! my two favourite youtubers!

Ohhhhhhh 'wooooow'

Mark, I was just wondering whether in Thailand they have a similar dish like tempoyak?

3:54 Wowww hohohohooo

My fav patin tempoyak

ramai ya warga indonesia yang bukan dari ras melayu gitu tolol komentarnya ! tempoyak,rendang,lemang makanan khas ras melayu. indonesia itu cuma wujud tahun 1945. budaya dan makanan melayu udah lama wujud sebelum adanya indonesia. orang tionghua di tiongkok, taiwan dan hong kong gak pernah ribut klaim makanan milik negara mereka padahal berbeda negara. mereka ngak tolol kayak indon. mereka tau budaya dan makanan adalah milik suku dan ras bukan milik negara. bukan melayu tapi sok jaguh klaim budaya dan makanan melayu milik indonesia. pantas indonesia ngak maju. yang tolol lebih ramai dari yang cerdas.

Tai mu ada, kontol mau

Come to kuching malaysia please mark wiens

"OHHH WOOW"

Sumatran also call it TEMPOYAK/TEMPUYAK

Love cooking but don't have a money then i make Vietnam video food ^.

Tempoyak from Palembang City

*Just please use the SPOON!*

Those 500 unlike are Indonesian who claimed that everything in Malaysia are from them or Mat sallehs who cant stand Durian LOL

584 people need to get out more!? Great vid, great looking food and great to watch... Look forward to what future technologies bring us in the way of "Smello'vision"

Saya kira tempoyak cuma ada di indonesia khususnya sumatera selatan. Ternyata tempoyak jg ada di malaysia.

Kerna bahan bakunya DURIAN ... diThailand jugak ada ..

Pindang patin,, pepes tempoyak... Indonesian and malaysian food its most same..

Enjoying the head tilt of mark and food laugh of jOel!

Mark Wiens, is that a unique taste? Reminds me of were I work Joe Patti Sea foods. But the one you have in the video, more like good eating fish, what kind of fish is it? Hahaha

im craving that fish dish now !

Padu beb

You look like a tweaker

I’m hungry... and this doesn’t help...

Woaaa I never know that durian can be used as cooking ingredient.. and even sambal

This video has my name written all over it. Durian is the second most needed thing by humans after water. For goodness sake I need this "Tempurayak" right now !!!!

Tempoyak and not Tempurayak.

travel to Europe please!!!

Cholesterol on its way

​+semantanijones precisely....I meant good cholesterol :)

emmm there is no Cholesterol in the dish, not even a single drop of oil because to cook it you just need to boil all the ingredient, the only cholesterol you might get is omega 3 good cholesterol from the fish fat and durian is a fruit so no Cholesterol there either.

Go to medan indonesia for gold fish arsik. The fish very soft and u also can eat fish scales..

Kudos to you Mark! Everytime I watch your videos it makes me feel hungry..going 3 years now

there are spoons, why use your hand?

i like malaysia food

wow! the food looking so yummy..

God Bless in Jesus Christ Name Amen

in southen thailand we call it POYOK DUGHIYAE we do eat with budu

Good video love love fish!

That other guy with mark , lol he is totally faking his expressions whenever they try foods! Lol you can tell Mark really has a passion for food but the other guy just wants a free ride and trips.

That's funny, no exaggeration but yet you can turn it off and on. If you look at his video with Mikey Chen and him, you will see how he truly is in real life

Now, I’m soooo hungry! I love your videos! ALOHA to you and your family!

What's joel YouTube

Durian smells so bad. I've lived in Malaysia for 2and half years. I don't think so most people would enjoy the taste of it .

Well most of Malaysian love it actually but foreigner especially Pakistani or Indian doesnt like it, so i guess you are Pakistani?

The more Scarry of a face the better it is!!!!. One eye goes cross eyed!!!!

Love Mark's reaction for the food

Man you have the best facial expressions ever, I though Andrew Zimmern had the best expressions but I think you are tops for sure.

it is the way of most of malays/melayu at malaysia that when you say " Thank You" and we replied "Thank You" back to you...

welcome back mark.... have a nice day...

I wish you use utensils to eat - it's so gross and takes away from the good food.

Its the local culture, he respect how the local people eat there so he eat with his hand just like the locals do. A lot of people in South Asia, Middle East and South East Asia eat with their hands, even in north and south of Thailand people still eat with their hands, its the local culture.

Smua diklaim...batik...lagu lagu...tari tarian... Kali ini makanan asli Indonesia pun diklaim milik malingsial.

Pegi mampus

Kamu yang mengklaim, sesuatu budaya itu milik etnik dan ras bukan milik negara!!Tempoyak itu miliknya suku Melayu! Dimana ada MElayu disitu ada tempoyak!Tempoyak telah ada di Tanah Semenanung ini sejak zaman Melaka lagi! Sebelum wujudnya republik indonesia mahupun negara Malaysia! Ia milik suku Melayu!

People say durian smells like dirty wet socks that's been left out for 25 years! Is that true????

Tempoyak is individually unique and doesn't always turn out great. Anyway, you should try the fried version of it, with pork belly. Have that with plain rice, and nothing else.

ถ้าไม่ใส่ผลไม้ จะเหมือนแกงส้มไหมครับ...

wow...

Sorry but for me doesn’t look very appealing eating with fingers

3:50 if you’ve ever wanted to see 3 guys fake an orgasm at once

Thank you Mark for another awesome video! You make durian look so yummy! Andrew Zimmerman ruined the idea of trying durian for me years ago when he described how much he hated it and why....but after seeing this video, if I ever get the chance, I will at least try it

8:05 great crazy eyes

I've never had durian, I live in the us. What does it taste like?

taste like sweet onion and cheese and custard

Awesome!

"gula melaka which is from Melaka" ;D :D ;D

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