Central Asian Food - TEARDROP SOMSA (SAMOSA) and HUGE UZBEK DINNER in Tashkent, Uzbekistan!

Central Asian Food - TEARDROP SOMSA (SAMOSA) and HUGE UZBEK DINNER in Tashkent, Uzbekistan!

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Hey everyone I hope you're having an amazing day at smart Queens I'm in the beautiful Tashkent. Uzbekistan this. Is day two of our trip and today. Is going to be another food tour we're gonna eat at some of the best places but then tonight for dinner is gonna, be a highlight, where we have a Chow Hana which is a social, gathering, guaranteed. It includes some incredible. Food but. It's then just the time of fellowship and food and and learning about culture and so it's gonna be an amazing day and I'm, gonna share everything with, you in this video and we have actually just arrived, for. Breakfast this is the spot, I. Can. Smell breakfast. Droplets. Of happiness. The. Tears of happiness. Joy. Kind. Of come back in this area. Feel. The heat just radiating. Off of them and you can smell, the aroma of just the freckle there is a fresh. Fresh. Batch right, there. Slapping. It on to the side of the oven does this starts to cook because of the lamb fat and the ingredients it, starts to droop down in the oven and that's where it gets the teardrop. Shape. They. Actually have their own butchery. Here the, freshness, of the meat okay. They, sprinkle, it with water like shoving. A bunch of water I think that will sort of help to steam it first before they crank up the heat and create the golden edge and, that will like melt all that Lam together. Just. Cool it um so okay. Big. National Samsung, Samsung okay, okay sure sure. Sure. I'm, saying it's enough, not, much and then. They have kind of a patio garden section proceeding bit crews had to just run an errand, real fast but, we're gonna yeah. We got a plate, of them they're almost like blooming, like a flower, well you have to do is shake it you. Can feel the meat rattling, around in there that the fat mixes, with the meat and kind of coats the the bready wrapper, oh that. You can feel how crispy, that is too. Mmm it's, even better than yesterday's right it's. So good the. Bridge is perfectly, like crispy, like. Crispy all over actually, I didn't even reach the meat on, that first lap but the bread is incredible, a little bit of this chili powder on top or, in the center fill it into the pocket kind. Of let it shake her up and then also some of this like tomato it's.

Like A tomato yeah, is. That gonna be nice and spicy it's. Like a tomato eat chilli maybe -, is that good or you've got a lot in that's good okay just, to try it first. Mm-hmm. It's. So unbelievable god I really. Experienced, the mix of the fat and the meat the, ratio in that bite the onions but then for spice it's mostly he. Said it's just human and black. Pepper enough. It's. Like the greatest meat pie, maybe. I've ever had the. Bread. The the, dough the wrapper is just perfectly, crispy. All. That Bill's still right I. Ate. Three. Back-to-back-to-back, without, even like without, even thinking about it without even like knowing, that I actually ate three of them and I wanted to eat like, three more back-to-back but I I resisted. Because there's gonna be a lot more food today but those are, unbelievably. Good. Right, across the street from the film sob place is a mosque made of white marble it just shines in the sunshine, and then, just, the the. Articulate. Design, okay. It's really beautiful but just the contrast. Of the white and the, blue tile work. You. Don't say I need one portion, you saved my kilograms. They, say 1 2 kgs, of that and 2 pieces of this so hopefully gonna enjoy now we are on our way to lunch we're gonna have some meat. And there's, a car, wash at the bottom I think, around the world if you if there's a restaurant, where there's a car wash in the same parking lot you, know it's gonna be a local. Properly, good spot in the restaurant I think it's in this complex. Right here on the top floor. You. Can see from the whole thing. We're. Heading upstairs to have a meat feast. Okay. So we're sitting down they have multiple dining. Rooms the first section and then we came to another section they have an outside section but, we chose this section because they have these cool bucket. Seats sofas, that we're gonna sit on and this, is definitely a meal where I think, I I'm, almost positive that after we eat we're gonna need to lean, back so I'm planning. Ahead here one day I was passing by enough so a lot of people in the hood a lot of people did standing, and eating we assume that if they're standing and eating if it's worth yeah I mean it something. You must be good yes, and, that's how I discovered, I came here and I saw on ladder, they able to meet what. Is that. Okay. So, that's just like customer for every single time you began a little, tea ceremony. This. Is just an appetizer this is just to get the stomach juices flowing, before the main meat dish comes smell so good you can smell that sizzling fat the onions. Smell. Even better than taste. You. Need it right off the middle skewer just look at these beauties. So. Soft and tender and. So. Juicy ugh you. Actually barely need to chew. Em. Did you get one kilo yeah, yeah we all get one key monkey, loaf lamp, and one kilo of fries. Next, to it yeah meat fried on its own fat and they use this oil, fat. For for a long time so okay they keep it they, don't waver, flavor, deep, Sun brewing. Away. And. Then they fry the fries exact. In that same fact. Mm-hmm. It's. So. It's. So mediate so perfectly. Solve you really, tender but after same time it's almost like dick and like almost, like bouncy, in Dexter. Just. Like. Your, such succulent, no get some meats from going some vinegar to the salad to the onion salad oh, that's. Like a dill and chili. Infused vinegar, yeah, it, looks like it's. Not 50 though. Today. Go. Each. Other the onions they provide that refreshing touch it kind of cut the oil and then also give you that that, crunch rice. And, again cooked in the lamb fat. You. Know they're so powerful they're as flavorful as that lamb because they taste like lamb you can immediately taste the difference yeah like, vegetable. Oil would. Not do would, not do for these fries. Combination. Of the lamb, and. The fries that's just it's. Actually dangerously, tasty like.

For. Me it. Looks big and it, is big but, we like the like one person could eat this all and legia. Likes it. And. Feel really good at least while you're eating it. Even. Just a little bit of salt or none it, refreshes, with. The heavy meat. Now. Would be the time in the meal the point in the meal where I utilize. This sofa to the maximum, and just sit, back sipping. On tea to wash it all down. Car. Wash pit stop. So. Yeah definitely, get, your car washed or if you don't have a card just skip, the car wash and go straight to the restaurant but, man that's crazy. Good food and those little mini saute, kebabs were we're, insane but that meat old, man if you love me we're on our way now to a place that thought. Of as we were as we were eating. Okay. Was. Like this, is a place we have to go you almost forgot about it we have to go right now to are on our way it's a little on the outskirts of town but it's another another. Meat stop. Five. Fingers. On. A spur-of-the-moment change, of plans while we were gonna head out downtown to eat at a neat spot that Matt Cruz knows about but then we decided to actually stop by a place to eat the, five finger kabobs first him. And. Its fat, meat fat meat we're coming back to the kitchen he's about to throw that on the grill. I've. Had quite a few different kebabs in my life but I have never had the 5x5. Fear kabob so I'm very excited for this one. It, is an entire hand of a kebab I can do a little bones like. That right. Yeah, sure. So. This is the Tashkent specialty, yep yeah Tashkent, special, please, welcome. Conceded. You. Never go hungry. It's. Almost like a steak, but then at the bottom of all the skewers, is a bone, that you like skewered, through so, they're all still attached I got one chunk of fat one one, chunk of meat. Will. Have fat. That. Just, melts. There's. Some locals. We. Pre approve it it, is what it is yes the, fish injure its best. What. Is it called in fish, Punjab that's, fats make it with onions yeah. It's. So good that is. That's. Why I'm candy. Down. The road like right next to her we just had the Fivefinger kebabs there's a place that serves these donuts well kind of like fried, fried. Like dumplings, donuts, but filled with a mix of organs, organ. Meat innards. They. Also served with the tomato sauce. All. Right. Oh yeah. They are hot, they're like oversized. Egg shapes. Is, it good I never. Tried them, really. Haha. It is like a donut but like a savory. Donut and then you do have like the different texture of all the organ, meat in there. Well, yeah. I was, dozing off on the way here that was like a 15 or 20 minute ride but we've. Had so much food today I was dozing off in the car but we made it as soon as you step out of the van you can smell the meat oh yeah. This looks like a spot. Oh-ho-ho-ho-ho-ho. I. Feel. Good so, it basically, tatin. Newly meet with. A juniper. Tree, spice. That herb on there that's a janitor's, uniform, yeah. Yeah, we call it our chair so, it gives that little. Door. And the. Taste. But. Actually, this is an entire little market, here oh there's, like a bunch, of different food that you can choose from. Palette. A, bubbling. Vat of cow, feet, just, bubbling. Away you can see that collagen, just juicing. And just like it's, it's thick and so he just sliced, a piece of it's, very, wobbly this is the cow like gelatin. Tastes. Like like, tendon that's cow foot jelly. What's. The name of the sausage soup. That's a hussar pasta, it's like a blood sausage but there's organs in it there's rice and there's chunks of fat it's jiggly its jiggly it's very jiggly let's go for it let's go for it. Well. Well. That's pretty hardcore, that's, like mmm. Yeah really good flavors. Cannot. Concentrate on water oh my gosh, we'll see you and then a fried potato. Or, is really good, you. Practice snacking, paradise, there's just like hands. Full of chicken, and lamb legs and potatoes, and sausage, then. This is beautiful, oh and the cow foot which we already sample. Looks. Like an oily sauce it's a dry like. Like dry spice rub, to it but then at the same time it's kind of like mmm. Oh another. Potato not fun well, this one is more like a it. Feels a little more like like, juicy. Never. Get it uncle just. Handed me a pickle. And by, the way this is a 24-hour, market you can come here 24 hours a day it's on the side of the highway really. Good meat they're so friendly. That's. A very cool spot and it's just places, like that in Uzbekistan. Where the the culture, where the the. Generosity, and, kindness of people just shines. Can, you quickly tell us what is a Tirana yeah, yeah Shahana, is a quite, a culture, we, can call it like a gentlemen's, club occasionally. We gaze it with a friends, and we can discuss some issues and, they can bring their own ingredients, and there, are really excellent chefs and they cook the meal but the same time typically there's not it's, not a restaurant it's not a restaurant no they do prepare, food yeah it's like a restaurant as a service, we are here for a very special dish, this restaurant.

Is Very well known for oxtail. Yeah. So it's very exotic this you posed big people so let's, give it a try if this is like a power slipping place. Marley. Come hello hello, good, how are you. Well. There goes its plate of food but this is beautiful, you've got this inner courtyard. Rival. Like, Cabana rooms. Already. The table is filled with food there's fruit, there's. Some. Meat dishes and cheeses, and drinks, and then just you know already tell it's just gonna be a feast, piles, of fruit there's a platter of more sausage, there's, some cheese there's like sculptures. Of vegetables, and herbs a. Tree. Of herbs and then just the display like, the community, the the, social, aspect, of it it's it's beautiful, and something like I've never seen before. My first time breaking that was Vic bread, is. There a method you should do it don't know it was kind of break it up and then. You have Tabler chunks, that is comfortably, the pound for one person, yeah something, like perfect, handheld. Chunky, and you know, pasta. You can do it yeah I didn't. Cross the table yeah. Thank, you. Hello. Hello nice to meet you nice to meet you too. Traditional. Rice soup, masala. Mm-hmm. Well you can really taste the carrots, in there and then also the dill and then either there's a bits of meat mixed, within the rice and you can add a little bit of that cream to the soup as well oh. Yeah. That, pickins it up that makes it a little come home got that like kind of sour yogurt he tastes okay next step for the the some stock course. Giant. Platter and check out these they. Are, they. Are both there's, two sides they're like little twins one, is vegetarian, side one is meat and then I'm not totally sure which one is the the meat which one is the vegetable but we will just take a bite and find out. I. Got. The meat first. Okay. Next up for the delicacy which is a horse sausage is called puzzie and you have to take off this this skin. And there's always hope. That's, the fat right there that, little chunk of white horse, fat but, then it's like a it's. A salty, preserved. Or sausage. It's so good. So. So. Rich and succulent, anyhow that fact it, is like meat butter and it has like been in salt here to it Wow. We're. Gonna share a pair together he, has organized, this entire Cana. The food all. Of us gathering, us together and so I want to say a huge thank you it's it's, a huge honor to have, this opportunity and, to experience. This part of húsavík. Culture. And hospitality. And it's it's, an honor thank. You thank you. We're. Gonna go back to the kitchen now where they're gonna prepare the main dish the oxtail. An. Entire. Ox tail which has been cooked and braised in its own juices for over four hours that smells, unbelievable it's. Like soupy. From. Fat, and that Merrill that's cooked out and, that. Was the kitchen now we're going back to the table to eat the main course. Is. Why our. Sport. At, Brookes fight off like a baby. Skin you know we call it baby skin. We. Call it baby skin. It's. Just falling, apart and there's so much that it's. Yeah and they say you've got to eat it really fast because, it will freeze in the, in the cold air look. At the tenderness that's almost insane you almost cannot even use a fork because, it just barely, even pokes. Whoa. Unbelievable. Ooh this is like one of the most tender softest. Like. Gummy things I have ever tasted.

I. Think. I have a cure I have a cure it's so soft it's so tender. Literally. It's unbelievable, that, might be the one of the richest things I've. Ever eaten. Literally. Melted. Fat all right. An. Entire mouthful of melted fat I need to wash that down with some hot green tea. To. Balance, of course. Okay. So the next course is the PLAAF course, which is the rice course, we put it onto a plate and. Then he topped it with some of the horse sausage, some quail eggs some, dolma, some. Crispy. Lamb chunks. And that's. The next course good guest it's really an honor to to, take the first bite but yeah you can just see the every, grain is just oiled. Good. Guest. Has been served the wall has gone. That. Is like just meat covering, rice and, it's so good it's salty, you. Can taste the onion the carrots it's the caramelized carrot in there. Thank. You so much. Let. Me tell, you how it unfolded. But we met baha yesterday, hello. Hello. Hello how are very, good he watches our videos, he. Through. Some social media he found out that we were in town and he. Took it upon himself he took it it was his initiative to put the entire event. Together he, he. Supplied the food he got everyone, together he. Organized, the entire thing, and so I want to say a huge, thank you it was incredibly. Special, it was such an honor to have a chance to experience that to, to. Experience, the, ultimate. Generosity. And kindness of, Uzbekistan. Dov, Baha, and the, whole the whole crew, and thank you to Beck crews for, all, of his organizing. For for, doing. So much for us as well again, it's been a very long day I'm very sleepy, so I'm gonna head that but 10:00 tomorrow we, are on our way to Samarkand, which, is a historical. Centre along. The Silk Road of with Becca Stein but I'll explain much more about that tomorrow in the next video thank, you so much for watching this video please remember to give it a thumbs up if you enjoyed it leave a comment below I'd love to hear from you and if, you're not already subscribed click. Subscribe now and also click that little bell icon so that you get notified of the next video that I publish that's it I'm going to bed goodnight see you on the next video tomorrow.

2018-10-19 12:43

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Comments:

The people are so generous and welcoming.

samsa

That feast was so mesmerising

I did not think day 2 would be as epic as day 1, but but was this another 10/10 video. KEEP IT UP!!!!!

When do you go to a Brazilian steakhouse?

Next time you come to Uzbekistan, I'll take you to a place where they cook the best KEBAB.

Uzbek is where I need to go ! love meat with loads of fat on it ! Thanks Mark !

I actually did not watch this i just commented

Only $6 for that 1 kg cooked lamb, really? Foods in Uzbekistan looks cheaper than in Nepal.

Not many food YouTubers have been to Central Asian countries, and I just love your work. Great job.

Kolesterol dah makan daging mulu

Video contains dinner with Uzbek Mafia lol

*Nice*

Hello Mark! Greetings from the Philippines..

wow, the gentleman club reminds me when I was hanging out with all the Turkish people, we share a main dish with a massive platter & pass things around.

Horse sausages wtf!!!!

It is our country Uzbekistan. Please visit and try to all of food like Brother Mark. We say Welcome Uzbekistan.

Uzbekistan culture and foods are amazing.....

Great food beautiful people! Greetings from India

I so want to recreate it with the indian samosa masala in it..it will be another level of awesomeness..:)

man samosa had many shapes ... first time seeing drop shape samosa instead triangular and you are such a cruel man always got my mouth watering when saw your signature one side lean posture after a bite.... well i bet every one watching right now got water in their mouth

Wonderful Amazing

Wish to visit Uzbekistan one day , love the food culture really great place love from kurdistan❤️

Now I'm hungry

Your enthusiasm is wonderful! Thank you.

can you name the places you went to eat in?

If any indian guy is using his hand for making dough or batter all haters n bastards would have spam the cmmnt section but when it comes to other country everything is acceptable.. lyk wooah!! No offence at all n literally loving Uzbekistan....but my problem is wid d audience... U need to hve unbiased opinions abt any country.. Orelse just shut ur mouths

great videos

UR SOO HUMBLE DATS WAT MAKES U UNIQUE!!!!!

KEEP SMILING BRO UR BIGGEST FAN HERE

I'm just saying,wow

the country is so clean.

20:35 DOGSSS XD

You can tell that Uzbek people are very proud of their culture.. awesome content Mark

this trip definitely make me wanna go uzbek now!!! such an eye opening. thank u so much for making a great content.

Good

CHAMP IS HERE MR MARK

my fav channel my fav host mr one n only MARK

great video mark

“Guest has been served, let’s go!”

11:54

This time Mark's having the host with equal sense to taste food. Nice

And I paid $5.48 for Big Mac here in USA. That's it I'm packing to Uzbek for a month of meat eating.

I am not a fan of meat dishes yet I fall in love with this country and its people for their affinity, generosity, humility, and great hospitality. Thumbs up and loads of blessings and love to Mark for showing us the true culture of Uzbekistan!

Best video keep going on :)

What would Borat say?

Uzbek people's are very kind, and loving.... I like this video so much

Uzbekistan. Meat, bread, potatoes, tomatoes, onions.

mark weins you have to visit lampung,in sumatra island, indonesia, because in lampung have the food taste good and any other .

PLEASE COME TO INDIA NEW DELHI TO MY HOME FOR A WONDERFUL FEAST.

Uzbekistan one of the most fucked up countries on the planet. Before you liberals bitch and moan at me do some research

uzbek is such a beautiful country

Meat lover's paradise

Uzbek people are so good. Nice to see Uzbek, it’s food and culture. Tashkent is the place where our former prime minister Shri.Lal Bahadur Shastri died under mysterious circumstances.

You eat so much but u so skinny

♥️♥️♥️♥️♥️

People of Uzbekistan so nice and humble....Assalamoualaikoum to all of them...I hope to visit Uzbekistan one day InshaAllah

That’s it! BOOKING tickets to Uzbekistan lol

Very good and mouth watery food

23:25 is he drunk or just tierd lol

Nice people

Is this place part of Pakistan?

But Where are the girls .???

No matter how much Mark says wow or its good or anything, when as a Indian I tried best of the best foods from even the most celebrated foods in other cultures, I almost vommited everytime. Irrespective of the photography and narration and wowing it, they nowhere taste any good. Most of them taste and smell like dead animals. Whereas Indian food has an extremely flavourful aroma nd taste. Sorry I'm not singling out anybody, nor self praising my country, but truly speaking Indian food has unparalleled taste and aroma.

Poor you

i want that horse sausage... its look so delicious...

Whoaaaa

Ozbekler anglo-saxon Markin gotune girirler neyi var ozu de sabunsuz!!! Anglo-sax Mark da kabablari yeye-yeye ureyinde deyir ki, agziviza soxum sizin,ozbek agziviza)))Gijdillaq yigini sizin hesabiniza lirtimi doldurub kef edirem Amerika xiyaristanina qayidanda sizin bostandan aglima geleni yazacam.. Bu ravshandir davshandir nedir onun butun hesablarini odyerek umid edir ki ,bu anglo-saxon xiyari ondan nese xosh sozler deyecek))) gedin haminiz sikdirin!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

How do you edit these videos after you’ve Eaten so well??? I would be drowsy as heck.

Mark when you say Assalam u alaikum... It sounds very interesting and nice ☺

The Tail, Wow Wow Wow, Oh God, why we humans don't have a tail???

Uzbek people is really hospitable.

I want it all, one of each please. Never heard of Uzbekistan but now I'm intrigued.

U knw what mark i keep searching food around the TAN countries on you tube always seek to knw wht they peaople eat ..but thanx for ur video... U r doing grt for their tourism

Mark,actually they said it is samsa but you write it down like somsa and samosa ,why?is it the anglo-saxon manner for misunderstanding everything or stupid anglican towards everybody who is not anglo-saxon ?

Красиво жить это вкусно жить!)

Wow this is the first time i heard about uzbekistan .... base on your vlog i think its a beautiful country people are so nice......

Mark, if you could introduce us to Russian food, I will be happy.....

Really loved this video! Such a beautiful country and culture. The food looks outrageously delicious!

20:36 when mark feels awkward. LOL :v

Muslim hospitality loved it

People are just handing you food to try. They just see someone who isnt from there and they want them to try it. That is really kind of them.

Yummy delicious food ,,,,

Love my Brilliant Country Uzbekistan My Uzbekistan I miss You My Motherland !!

Pakistan people are very friendly loving and beautiful please visit food is the best I bet you that

Pakistan is very safe please visit

All this food all your videos you will do injustice to 210 million Pakistani people if you didn’t visit and try food I promise you you never had that tasty food in your life

Pakistan visit I promise you you will all this food tour you did so far best food

Very friendly Uzbekistan people.. Love from India,

Handsome boy, beautiful wife & great food. What else can a man ask for???

Mark pls come to Pakistan .

https://giphy.com/gifs/1Xg1b3Cks0SRQ3zcgD --- "Mark"

you know food is average when marks not closing his eyes and just laughing

I am impressed Uzbek people so hospitable, and nice city, not much traffic or Graffiti.

So friendly people! Uzbekistan - Respect!!

Nice video

This Uzbek food looks lush

Very generous peoples n everything look so yummy n DANGEROUSLY tasty.

Man, everyone has been so friendly and the host who's always wearing a suit seems like the most genuine person.

A great video, everyone is so friendly. ❤️❤️❤️

https://giphy.com/gifs/5EWzkm6lgbMiCwFeUo === Nice Quote in the Video

Not only are they some of the nicest people but the food!!!! Also it is so very clean! I only wish I could visit there one day!

Waiting for your pakistani vlog and peshawar food

I didn't see any females outside on the road neither in the resturant. Except at food market. Another great video Mark. Is it safe to visit alone as a female?

Awful eating horse meat - so gross!

I just finished my dinner and I feel hungry watching ....

Is there any options for vegans?? This youtuber's expressions are fake

restaurant staff, all men. restaurant clients, all men. where are the women in that country?

A piece of meat in europe tastes same to another piece of meat in uzbekistan. What the hell is the difference

Welcome to Pakistan don't leave until you visit the mighty mountainous Northern Areas, Most welcome ... Viewers next videos are coming from Pakistan

21:30 там Амиран за кадром смеется паходу

Wow amazing food I never ever before seen mark

but i think am in love with you

I am freakin jealous

Fantastic Samosa. Thankyou so much dear brother.

Wheres baby mika I want see him love ur channels keep making with mika

As Uzbic people love pilav we Pakistanis love biryani

These people love oily, fatty, and fried foods. I would be right at home!

we have eat that gelatin looking cow's feet in african cuisine-dont like it tbh

please visit bangladesh also

this video really made me feel like i need to visit uzbekistan....i really loved their food ♥

Mark please come to my beautiful country Pakistan

Uzbeks are in second place in the world for eating meat after wolves, and in Kashkadarya and Surkhandarya areas, wolves are in second place

Wow! Once again, everything in Uzbekistan looks amazing! All the food looks incredible. Thanks to Baha and Rashad for helping bring this to us.

Mark I'm glad you are in Pakistan these days, any chance you might come to Karachi.

It looks like meat paradise....

13:38 what meat was that ?

Hi mark weins, you really doing amazing my family really like all your videos, fantastic

I hope i would be like you brother mark salute to you and your vlogs

hie marks recently seen ya picture that you visited Pakistan (Peshawar) please also visit Karachi & Lahore

When you’re watching this at 2 in the morning and you get so hungry that the best thing you’re gonna get is Del Taco.

14.54 mark wanted to cheers the sausage but the other one did not bother

WOW THEY KNOW HOW TO EAT !! THE WAY THEY PRESENT FOOD ITS MARVELOUS !! EVERTHING THERE IS SO CLASSY !!

U came to Mardan, Pakistan. R u still in Peshawar? I am from that area and wana meet u.

Saw in the newspaper that u came to our area Mardan. At least, u should have informed us.

6:21 but why

To speed up the brewing and it works because every time it come out darker and darker

You were in Pakistan recently!!!! http://images.dawn.com/news/1181083/thai-travel-blogger-mark-weins-enjoys-chapli-kebabs-in-khyber-pakhtoonkhwa?preview Next time do stop by in Karachi.

Such lovely food culture the Uzbeks have! the music really complements the video. another great video Mark.

SOMSA

I absolutely adore you and your family. I have never seen such a genuinely happy person such as yourself. I literally watch your videos when I am down and find myself not only enjoying the travel and food aspect of your videos but enjoying the happiness that you are so graciously sharing with the world. You show not only the different cultures, food and livelihood of these folks but you allow us to see how these individuals live by going to the villages/homes. I love how you treat everyone and how hospitable everyone is to you in return. I can honestly tell you that I would have never personally visited someone’s personal home prior to watching how much you’ve learned during your journey. You have opened my eyes and my heart to a new way of traveling. May GOD continue to bless you, your family and your friends during your travels and keep you safe. Please continue making your videos. You are my favorite food channel. Please include Joel and your wife more. I know she likes to be behind the scenes but I truly enjoy watching you guys together. Have fun and keep doing what you are doing. I wish I could travel and show my child what it’s like living in these beautiful places.

Hi Mark, you can visit Gangtok (Sikkim in India). Pakyong Airport is fully operational

Nice video mark

When u will upload Pakistan vlog ? Can't wait.

Ur meat fest

please come visit Edmonton Canada

A 24hr market in Uzbek, must be interesting at 2am.

Show your wife more Mark, she's beautiful.

New subscriber to your channel here, Mark, and I'm loving every bit of it. Have watched 6 videos so far, so pardon me if I ask what language does your wife speak? I heard her speak English, but she spoke a different language in 2 of the videos that I've watched.

How welcoming and Uber generous of everyone involved to Mark’s passion! Such humbling experiences. Mark, again, I thank you a million times over for sharing your “love” with us.

in uzbekistan there are a lot of retarded nazis

Visit to pakistan...mark

Mark you ar a lucky man in this world.....

Ministry of Uzbekistan have made a good effort to promote their foods. Thanks to Mark for showing us the great locations to eat. Uzbekistan would be in my bucket list to visit. :D

Wow...Uzbek People...they are friendly, informative & generous people! Thanks Mark!

Hi Mark, the samsa maker is spelling it samsa, not somsa. great video!

Gary Mai in Uzbek language its Somsa in Russian spelling which is actually in most places is samsa the same with capital name Toshkent vs Tashkent , tosh means stone in Turkish. Remember karandash from Kara tash or tosh black stone

Woah awesome video sir

السلام عليكم ورحمه الله وبركاته THANKS FOR THAT AMAZING VIDEO FROM PALESTINE TO UZBEKISTAN GOD BLESS

Why do you always take such Hugh bites?

With the amount of food that he alone eats in a day, a small size family can survive for a week for sure

aren those long grapesss?? O.o

Wow

Thanks for sharing Uzbekistan and their culture Mark! Looks like a well organized and neat place. And the food! Oohlala.. I can almost taste them from here when you describe them

All the food looks sooo good

Delicious food and very nice people

Everything will taste good. It doesn't matter what they are. They all will taste good and Mark will go "Oh wow". Let's see if I am right.

oh my god, even cheaper than my country Vietnam !!!

Does this guy eat anything he doesn't like? "Oh man these boiled undies taste fantastic"

waiting for your trip to Kazakhstan

Masha Allah may Allah bless all Uzbek people. Very respectful kind and generous people

eating out of another grown man's hand? imma pass on that one

00:18 Feed me papa.. Yes, baby boy..

Whenever i want to tourcher myself I watch your viedeos

S-A-M-S-A okey

S-A-M-S-A

Isn't Borat from Uzbekistan?

Awesome journey bro

Can woman go to the dinner place in the video? Somehow I get a feeling that only man is allowed.

Hi there visit to my country and you can get culinary orgasm:)))

So much meat lol. I see no veggies at all. How can they eat so much meat only?

Droplets of deliciousness

Whoa! The guy who organized that feast is definitely organized, eating them organs...

Best vid for ages Mark!

Wow! Yummy

Welcome to Uzbekistan . I been in Uzbekistan till 1. December

And now go to Hungary.

I think that was one of the foods.

Beautiful video

That oxtail looks so delicious. The entire meal...awesome

As always fantastic video Mark. I have reached a stage that I need to see your video every day. You are a global phenomena

Mmm mmm, cow foot.

Turks and Uzbeks brotherhood !

Wonderful guide, fab company ❤ Uzbekistan seems like a fun place! Thanks Mark

Love it.

Thank you for uploading such a great video! I’m from Uzbekistan but live in the US. Very glad to see my country and its’ food!

Loved this video!!! thank you for sharing!!!

That was borat with you there ? xd

From the bottom of my heart I want to express my gratitude and respect to all the generous people who put together such a nice representation of our Uzbek culture! :) I have traveled all over the world, and objectively the best climate, food are in Uzbekistan. Have I already mentioned fruit and vegetables? :) It is God's blessed place for my beloved countrymen I have missed for so long...

Are you getting a belly ? Hee Hee ! just kidding buddy and thank you...

Hi dear come to quetta Pakistan

Me: Saves money for Europe......... Mark: uploads the video........................ Me: 'sorry Europe'...( heads eastward instead) Salom, do'stim!

Course after course after course after course and look at how thin they are... wow. I love seeing the food Mark, but I kinda balked at hor** meat. I am not sure about that. LOL. I am Caribbean national so you can understand.

Do visit Islamabad I'm a big big fan of you

U are in gilgit??

What's with the hounds yapping?

So few women!

Mark will be horsing around.

Yum

Is it just me who loves this channel

The food looks like delicious and the guys so handsome

https://youtu.be/NV2vkF5SIeo .....sir watch this kalibali thali

Assalam alaykum Raxmat

the same old picture in Kashgar, Uygurs capital in China, seems like Uzbek accustomed to capitalizm despite Communist roots..those Donuts is called Baursak, fried dough ..Mark, would you show uzbek beautiful girls, they clamed them to be the top beauty in the World...

myra carra yes and talented like Lola Astanova pianist

they pay too much time and money to their so called religion, which makes them backwards so fast

i sear this guy with the suit has the accent from the Dictator movie

mark, we're waiting for your new zealand and abu dhabi travel vlogs

Beautiful. ..beautiful country and wonderful food

Woow!!! Everything looks soooooo delicious. not only looks but also tastes even better!!!!Wooohooooooo!!!!!!!!!!!!!!

Mark nice OX tail dinner , you missed me there

Hello Mark! How are you? I was surprised to know that you are in pakistan. I am from islamabad and I am a huge fan of your vlogs. Wish i could meet you . Thanks for coming to pakistan. Hope to see the videos soon. Are you still here?

Another reason to come to Uzbekistan is hiking and skiing https://youtu.be/P9Svae2U8pY

Super

The guy eating with mark @ 2:50 is so cute

I see ur videos regularly and enjoy the way u eat . I wish u could taste Pakistani food

Hi mark u r amazing ur facial expressions omg

Eagerly waiting for your Pakistan tour videos. Super excited

Your so lucky to travel to these amazing places that have what it looks like delicious food. How did you get into this?

Its just like .... Kachori

I m amazing the way uzbakestani people are very humble people i love you guys good peole nd food is very cheap then ather countrys country's

I don't know why the man got so mad at Mark at 2:12 maybe he wasn't pronouncing it right

Bekruz assistant boy is really cute. J's.

Mark, I'm hungry

Thanks for the good video. It made me learn the national food culture. And practice English. I like your pronunciation very much. It's charm. And make me want to speak English as well as you. Finally, I hope you make this great video. I will follow you.

that samosa look like it fried crisp in that baking oven. I probably die from overeating if i get to that place. Damn that a good looking baked good there.

Love uzbekistan from Pakistan.....

I would have a tummy ache after all this

I definitely want to visit Uzbekistan, surely many other will be lured by these amazing dishes and lovely people. " Rahmat" for this video.

I would like 5 dozen Somsa shipped to California, please. Those look amazing. Love the last meal together, so kind of Baha and Rashad to put it all together for our enjoyment. I wish I could visit, the foods look amazing and the people are so kind. Foods and cultures from other lands is what makes love and peace in the world. ♥

Oxirgacha kôrolmadim, bu ovqatlarni kôrib ishtaham ochilib, blet olib uzbekistonga ketgim keldi

I love samosa..That crisp..! Yumm

Welcome 2 Pakistan..

i must say this people love baking

What meat

да узбеки удивили

waauw !! respect for the people they are so friendly! yummy food! enjoy!

not good for vegetarian but whatever

I think the Chevy Spark must be the official car of Uzbekistan, they're everywhere!

Mark, when will you visit Jamaica?

I WANT TO GO TO UZBEKISTAN NOW! EVERYTHING LOOKS SO DELICIOUS!

will be there as soon as they start a direct flight LAX-Tashkent

Such a great culture wish mark bumps into one of thier street music band best vibes

I think I should visit Uzbekistan love the people food and kind hospitality and off course Love to see Mark to sharing such a great information

I'm gonna tell you something - It's not SOMSA do you understand it's SAMOSA( its S A M O S A )!!!!

How he is acting like mark xD 20:00 funny guy hahaha

Good looking food for sure, but I would miss the alcoholic drinks to help wash it down.

Thank you for letting us discover Ouzbékistan cuisine!

Yeeeaaaa

i love how the people touch their chests/hearts when you thank them. beautiful

The people in Uzbekistan are so friendly ❤️

you are great mark showing us whats hidden :)

That gentleman club is another name for a uzbek state run mafia club thats all

Nicd bifro

My day is incomplete without your video Mark Love u and ur videos,,, Chao love from India!!! :D

Hai sir I like your videos. God bless you sir. Warm welcome to kerala.

Awesome

your food partners are attractive

Even though I didn’t like their food at all, Uzbekistan is in my list now to visit definitely for their amazing friendly people

Uzbek people can keep the animal fat and export the meat to other countries.

Such a lovely and beautiful country with some great architecture. But looks like they prefer chunks of fat then the meat.

This is definitely the most animal fat loving nation in the world

hey mark! come to Mexicali for a delicious food tour!

All that food looks awesome and people are very nice. Looks like a great place to visit

Loved their way of greeting guests

This man is sitting down with some important people. Keep doing it man!

Try south Indian foods

Don’t go here if you’re on a diet seriously

Very good hospitality from the people in uzbekistan..

mark is so humble

Before Watching this Video, i was thinking that Uzbekistan is only famous for Fruits, like Water melons, but they have some extra ordinary meaty foods.

This would be such a great way to make Indian vegetarian Samosa (instead of usual way of frying them) - this Uzbek style of cooking/baking looks so amazing, maybe Indians can use Tandoor (clay oven) to make samosa with regular potato filling but then cook it this way! That would be such a great alternative to those (like me) who don't like deep-fried foods but love Samosa. And only $5.89 for that ENTIRE lunch meal platter?????????? Hot damn! I wouldn't have imagined it to be that cheap!

Oooohhh! Love the drone shots, the people looks so nice and kind ❤️ and the food!

That was like food porn :) lol very delish

oh wow

Respects to Gentleman who gave the last treat.. Superb

If I can hit more like buttons, I'll definitely do 10000000000000000. You are taking me to world tour !!!!! More I watch your videos, more I want !!!!!!!!!

Mark wiens u find out about nnn versions of food with ur wife nd son. Hats of to u. I love to watching ur videos

Hi Mark you have made hundreds of videos all of them good but these videos from Uzbekistan are just ultimate peak. I worked in this amazing country 6 years it turned me as 30 kgs but worth to each kilo :)

Ying is glowing! Your a lucky man mark

22:43

I have been gaining weight since i discovered your vlogs

thanx for coming to pakistan eagerly waitingfor your video?

A plate of kebab, a kilo of lamb and fries and salad cost only 6 bucks? really ? I feel like there's a 0 missing.

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