Epic Mexican Feast in Puerto Vallarta

Epic Mexican Feast in Puerto Vallarta

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Good. Morning, from the streets of whatever I say I am wearing my apron. This morning, that's. What the guy normally, wear but, we are doing a cooking class this morning and the first thing we do before we can cook of course is go and get the food so we're on our way to the market and, we're going to make a ton of different dishes I love, cooking and I can't wait to find out how some of my favorite, Mexican food, all come together, so. What is excited. Look. At all these cats who are having their breakfast, hey, guys. Want. To wait to the market and if you can see behind me that green statue that's. Of John Huston, a very famous film director, he, directed, a movie called night of the iguana which was shot here in Puerto Verta and that, movie, is sort of credited with with. Turning pressure biota from. A fishing village which it was that into the tourist destinations, that, it is now really putting it on the map not, so much because of the film itself necessarily, but because of the, very famous relationship. Between Richard, Burton and Elizabeth Taylor. Little. Early in the morning to be. Fun. This. Is our cooking class I guess. It's pretty clear what our group is doing walking down the street. Everyone. Has their little market bag and apron, on I love. How all of the street names here are these beautiful, like. Painted, tiles. So. Pretty. Okay. I see the market. What. I see. Here. Is the market where we're going. We. Can already smell the nice fresh fruit. So. My. Event pineapple. Use, a Peppino cucumber. Remember. We have plans to make ceviche by alpha 5 so, this is one of the ingredients. I. Forgot. To say before that we have a chef than Julio who is going to teach us how to make the dishes and as also showing us around the market it's his father, and we start at the restaurants, doing the cooking class which, is really cool and he, started it as a cart and then it grew into his grandfather's, house which is pretty cool so Julio is showing us all of the ingredients, that we need to prepare the, foods that we're going to be making and, you said about this market which I thought was cool is that in order to be to. Have your food sold here you need to be a local farmer so all, of the food that we're going to buy here is fresh, from, local, suppliers, sugar. Cane. Coconut. For. Me welcome, only on. Ceviche. Anyone, this guy's got my number, maybe, we should get extra of that I. Love. Love, seeing, all the pinatas, around. Used. To have one every year for my birthday. Everything. Just smells so fresh, in here and I just saw another chef walking through I, think. It's a good sign when you see the local chefs coming to this market.

There. Are so many different, types of chilies that you can use in your cooking course. These are all dried, and this is something I just learned so, these are dried jalapenos. Which. Become Chipotle. That's. Pretty cool. Julio. Is talking about the, spiciness of pepper two types of aid and. It's. A little bit like scorpion, so it's scorpions, the bigger ones have less than five stings in the little ones and the same goes for peppers, so, if you're someone who wants to avoid peppers, then the bigger ones are less hot and the smaller the pepper is in this spicy ribs. So. They also smell very. Nice. You. Always trust max to play with his fear. This. Is, hibiscus. Which, in. Spanish has a much better name how Micah and. You. Can buy it like this, dried. Oh, so. Pretty and, how. Mica is used, to make our fresca. Like. A juice, which. Is delicious. It's. So cool you can just come and buy your own as much as you want. If. You've seen our video Mexican hot sauces we tried Valentina, and the. Black Label and here. I would, really like to try this salsa which all. Which. Is apparently not too spicy. Sounds. Really good. At. The market, and now we're headed to a tortilla, factory to, see how they make. Fresh. Tortilla. Almost. Burning my hand so. I've. Ever had was delicious, so so, fresh. Google. You just told us that. Mexicans. Of course love tacos breakfast lunch or dinner and, if something is not a talked about they will turn it into a. Foreign. Bait so a lot of fun is like that. You. Know what's pretty moving my, closing. Yeah. So we are here because we need chicken for put on the bowling. Muchas. Gracias. This. Smart little cutie knows what's up. He's. Stretched by the meat market, got. A nice bone there. Second. Oh maybe. It's not to his taste. If, I rotary stores I know back home in Canada do not have this amazing, bunting. Such. A nice touch normally, when we buy chicken, we don't get the terracotta, tile and. The colorful, flags. And. Then we'll hop in that you love insect a Mayan roof and, so he's selling grasshoppers, with like salt and chili I. Think. The the trick here is to not look at it too much. I'll. Let you guys look at it. Oh. Yeah and they're, full approaching, more protein than state right. And. Grasshoppers, and, apparently. You drink it with mezcal, sometimes, maybe forget that you're having a group.

Okay. Here. We go. Tastes. Like chicken. Honestly. Has quite. A nice crunch. Well. She's gonna try what I guess I got to try one to. See. That. Really. Long legs I've, been working out because I was gonna walk down my throat. All. Right here. We go I'm not gonna look at it too much. Inoffensive. Actually. Like nothing. No, it's nothing mm-hmm. Yeah, I would actually have more I would totally get somebody's. It's. Not at all you think insects. Gross but it's just kind of tastes like a partner it would be just like something you would get at the convenience, store like a bag of chips or something totally. OK, we've got all our ingredients for. Jumping in a taxi. Look. At these steps walking up to the restaurant, all. These beautiful, tiles oh my God look at that. That's. So cool. Outdoor. Kitchen. Hey. The. Kitchen to the outdoor, kitchen that, were on this veranda. People, are eating at the restaurant these tables of the donor within at our table a baking class that's, right here we're going down the street a few palm, trees and the ocean not. A bad view from. This. Is all of the food that we bought into market this morning. Look. At this enormous. Avocado. But it's perfect, inside. All. The beautiful dishes, I love, these traditional, dishes. Chileans. That we got earlier and. Here's. The chicken, that's. Destined, to be chicken bowling. All. The equipment we need. We don't have a lot of. Cilantro. Is not chopped finely. First, we need to kill. It and then we. Avoid the course we, don't need a course I recommend. Is, a prodigious dancing. With. Shots, often with flat surface you have support. This. Technique is to remove the spicy on the chili real because, poblano, pepper is very hot so. We need to do like that to remove, the. Crater. Fly driving an engine or something. Chill. Aware oh and jilliana, the. Plans today is to the poblano peppers to. Make the chile relleno and, we have plans to stop it with, chihuahua. Cheese, she. Always one of the most popular melted cheese to prevail. Leo. How long have you been cooking for. I started. When, I was teenager. 15. Yeah. Because, their gaved resin is my mother Muslim so I started, to, work on the business. You. Have are always high the restaurant girl like me to, grow I like, baby when, I was a baby, the, restaurant was a baby to start, with few tables, little stuff like this so. With the time bo our. Evolution. Huh evolution. In that order, to. The next level. Everything. Is getting crept, over here, we. Can do this really fast. Ready. This. Is like that moment in any James Bond movie for, the villains like unpacking, it. Check. Me out. So peeler. Okay. Excellent. View. That's. Not my cherry. Julio, just told us something that I have to share Vishnu so, avocado, in Spanish has called Ella cafe, which is an Aztec, word and, what I didn't realize is, that a tactic, where it actually means testicles, because the Aztecs believed that eating, avocado was good for your maleness.

It's A little hacker avocado, is your hope the belly button and my damn car like that you. Can. See kind of through there and it. It's ready didn't, know I'm Cano had a belly button that's. What we're gonna. Forget. Mashed potatoes. Mashed. Avocado any. Day any day. This. Is the guacamole we just made has the Serrano chili tomato, red onion avocado, and. Cotija, cheese on, top and Co, see how you described as kind of like Italian. Mexico. So. These are the drugs Serrano Chili's that we saw the market looks so beautiful in red. Getting. Mashed. Red. Snapper. Me too. Hmm. I've, never made ceviche like this perform. Again. It's. Just so fresh, yeah. Everything's. Just made, right there in front, it's. So cool to see it all come together like that. Yeah. You, see senator, there's. No space. Tortillas. Some fresh corn ground, this morning, at. The tortilla factory we, just went and now we're going to make them instructors. Right. On the middle, press. Okay. But it's like magic, that was like a second, what are you. Oh. Too. Much. Alright, let's just try this let's. Just see what happens okay. Yeah. Remove, like a sticker. So you, need to be careful. Is. Intimated. To the commodity, just like. The, crazy thing is that this is 140. At once. Or. At least a lot more time Subin have lunch for you tonight yes. Like, one motion, I've. Heard it's seal, cook, and pop. When. You lay downs like two more seconds to seal it and then you flip it for about 40 seconds. And then, you wave with two pops with just a magical part and, that's how you know what to get 28 but pops, really nice and hot. Good. That's. A pretty big turn - yeah. Your. Tortilla, has height. Can't. Take credit for the margaritas, but will, drink them anyway pretty. Sure I got your. We're. Finally about to sit down to the, fruits of our you burn away we made a whole bunch of different foods and they all say this other thing we're gonna drink the margaritas, even though we didn't make six people. Knowing. What went into this taco buying, all the ingredients, at the market, and the work. That goes into making it makes. It tastes even better than Mexican food already does. This. Has been so much fun I didn't really know what to expect that I loved that we started with the shopping at the market meeting all the different vendors and hearing about the fresh ingredients that. Are also local, and, then coming back to the restaurant and Julio knows so much it, was just nice to see how everything comes together and learn some of these recipes I hope, you guys enjoyed this as much as we did make sure you like this video if you did and subscribe to, channel for lots more travel, adventures, and it should make you up my skin food and I don't know.

2019-02-04 21:36

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Comments:

I hope to meet you someday This is my only dream I want to communicate and talk with you please how can I contact you and thank you

+Mireya Viramontes haha ok you can be the official taste tester! ;)

nowhere in the planet because I don't like to cook lololol. But hey , I will try once is cooked hahaaha

As always, an interesting and cool episode. greetings

Made my mouth water

this channel is getting better and better, hope it will explode in big numbers

another awesome vids..

I love the mariachi music u edit with

Nice job!

I like a lot your video I enjoy how you described our food, thanks for say this beautiful words I hope you continue discover my country You are very welcomed here Very funny !!! Que lindos weritos

This was so interesting to go shopping, learning how to cook and the best part-----eating. It wets ones appetite. You seem to be enjoying your travels and so happy that you can share the fun with the rest of us

Muy muy bueno Eileen! Me gusto very much!! :) Tacos de Viagara? Wow, talk about spicing things up! hehehe!

That looks so fun, so fresh, and so delicious! I'd have never thought of taking a cooking class at a holiday destination - but now I know! What a beautiful location with a view of the water, too! Thanks for taking us with you!

you guys make me hungry.

Marc with the extra puffy tortilla!

Never had red snapper ceviche before and bet it was incredible!

Looks like a great class! So cool to watch the poblano peppers heat up to remove the spiciness

Grasshoppers are good! Could see them being a great drinking snack, especially with a michelada. Nice and crunchy!

Awesome that Julio took you guys to the market to shop for the ingredients and that it is all from local farmers

Love all of the cats!

Great Video Eileen..

OK…I love Mexican food! ALL kinds of Mexican food! And…OK…I got to learn all kinds of neat stuff… BUT…..EILEEN ATE A BUG! She said it had a nice CruncH! Then…..MARC ATE A BUG! Not saying what HE said….!! I loved Eileen’s BIG AVOCADOS! She said she really likes a SHARP KNIFE! The rest was good too! Lotsa FOOD and MARGARITA’s! Everything looked excellent! And FRESH! Great video…!! :)

Beautiful videos! Thanks for stay in México and meet and cook the mexican food. Ojalá se queden más tiempo y puedan vivir más experiencias culturales y gastronomícas en este país. Saludos :) ❤️

Foodie Alert! This epic feast from market to table is fabulous. Learned so much and always enjoy your banter with Marc. Makes me wish I was in Puerto Vallarta!

Maaaan !!! You are making me want to go to P.V . As soon as we come back from Prague and Amsterdam i'll see if we can go at least for 3 days . Hey , those chapulines are delish! Put some lime and chile and wash them down with an ice cold beer ( I'm doing my homework now and watching your Budapest videos for our trip. In December) thanks !!

That is so awesome!! Hope you have an AMAZING time in Europe and good luck with your homework ;)

First!

Wooo!

You're doing great things for Mexico helping to dissapear the bad impressions than many people have from Mexico blessings

Máš velmi pekné videá ( You have a pretty videos )

Chipotle peppers are dried but are also smoked jalapeños.

Hello from France. Superbe idée que ces cours de cuisine ou l'on consomme des produits locaux que l'on a préparé. Et tout semble si bon que beau. Quelle leçon de soleil dans l’assiette et la tête! Bravo pour vos vidéos pleines de bonne humeur qui nous font rêver.

2 precisions, Chile Poblano its not too spicy, usually its burned and quit the skin so you can work with it and use in the dishes if you dont want too spicy just take out the seeds. The word Aguacate comes from the nahuatl Ahuacatl that means testicles because it's seems like testicles.

Pretty awesome video Eileen!! Great job!

Try doing blue tortillas

U are so fantastic.................Namaste

I loved it,beautiful

Hi! Tysm for vlogging my home town! I dont live there and cant wait for retirement, so i can visit vallarta in longer periods of time but for now I enjoy youtube videos!

Hello!!!!!... Im from Puerto Vallarta Jalisco!!!

Mmmmm yummy

Great video!!

I'm from Puerto Vallarta, and I happy you're liking the city!

Smoked jalapenos. Makes chipotle peppers.

Welcome back to mexico

Thank you, Gus!

U are beautiful

Love the video and love Mexican food too. Awesome gastronomic adventure.

That's a great way to describe it! It was really fun to see it all come together :)

Hello! I'm glad you enjoyed this video - we had a lot of fun :)

That'd be awesome! Thank you so much :)

Thank you! So glad you enjoyed it :)

Thanks, Ana! I freaking love mariachi music ❤️

Thanks a lot, guys!

Hello! Thank you! I'm very happy you enjoyed the video as much as we clearly enjoyed shopping, cooking, and eating :)

We're happy to share it :) Trying new food has got to be one of the best parts of travelling and it's especially rewarding in Mexico!

hahah that's an excellent way of putting it, Scott

I know what you mean! This is only the second time we've really done a cooking class while travelling (the first being in Taiwan) and I LOVE it. It's such a great way to not only learn all about the food and cuisine but also to connect with the people and culture in a deeper way. It makes me appreciate everything that goes into creating super top notch Mexican food even more!

It was nice to be surrounded by delicious food all day long :)

hahahah I know, eh? It was so funny when he just slapped his down after I used so much TLC and then his got so much height

It was! Just SO super fresh

Yeah, we learned a lot! Doing a class is such a great way to connect with the food, people, and culture in a deeper (and delicious) way.

Totally! Chef Julio said he has a bag of grasshoppers every day and likes to snack on them as he cooks. The ones we had were flavoured as well

It was such a bonus to have his expertise as we were walking around and interacting with all the vendors :)

haha yeah there were tons of them in that one spot! Clearly they know where to find their breakfast

+Eileen Aldis I Think So. Thanks For Visited My Country.

Happy you enjoyed it! We had a lot of fun :)

haha yeah we didn't expect to have the chance to try grasshoppers but I'm glad we did. They were seasoned so they had a spicy flavour too. Overall this was a really fun day and we learned a lot that I can't wait to use later :)

Hola Jen! Thank you! So happy you're enjoying our videos :) We spent a lot of time in Mexico making videos in 2017 but hadn't been to Puerto Vallarta ❤️

Yeah, I really enjoyed going to the market as much as the actual cooking because it made the whole experience feel more complete. Definitely enhanced my appreciation for Mexican cuisine!

I love ❤️ ur channel please take me back to Mexico

Watching your videos makes me happy

Im a new subscriber here. Nice video well done. I like the charisma of both of you. I wish your channel grows with thousands of subscribers. Bless you.

Looks delicious.

Hello Eileen, I started watching your videos of bruges, this is the most recent I've seen, and I sincerely love it, I like how you talked about my country, you have focused on presenting the best of Mexico, which is 99.9%, Another .1% is not worth mentioning. it's good that you and your husband are enjoying it, do not miss visiting other parts, and again, thanks

22:24 cuando una tortilla infla así quiere decir q esta perfecta!!!

¡Sí! Aprendimos eso en la clase y estábamos muy emocionados de ver que la primera tortilla de Marc se inflaba tanto. Creo que obtiene un A +

Esta Nina es UN encanto sienpre sonriendo UN fuerte habraso y diviertete in El bello Puerto vallarta..

+Eileen Aldis me gusto to video y la comida see Mirant muy Rica .. De solo mirar asta subi 3 Libra .. Gracias por tu tienpo .. Por escribirmeeee byeeeee

Muchas gracias!

Awesome video!!

Thank you!! So glad you enjoyed it :)

Looks like so much fun! Love Puerto Vallarta! We try and take a cooking class everywhere we travel, Ivy's Kitchen in Taipei is our favorite so far!!!

That's so great, Julie! This was only really the second time after doing one in Taipei, which was amazing. Such a great way to connect and learn and take home some skills!

Damn, Marc is so damned cute! LOL

The cutest! ❤️

We love jamaica. We get it by the bulk at Maxwell Street market here in Chicago. Thank you for showing the market and the tortilla shop! OMG! So good! Beautiful footage overall. It looks like you guys cooked up a storm.

I’m Russian and i love Mexican food

Hey Kristoff! I haven't been to Cabos but would love to. Sounds amazing!

2 precisions, chile Poblano its not too spicy, usually its burned and some times you need to take out the skin so you can work with it and use it in the dishes; if you dont want too spicy just take out the seeds, because the heat may increase the spiciness. The word Aguacate comes from the nahuatl Ahuacatl that means testicles because it's seems like testicles.

Thanks a lot, Angel! So glad you enjoyed it :)

Thank you, Jose!

Hey Miriam! Greetings to you in beautiful California! You have an awesome hometown ❤️

Very!

Thanks a lot, Hugo! This was really fun

The food looks great and good!!!

Thanks so much! ❤️

That makes me really happy to hear! ❤️

+Eileen Aldis If he's yours take good care of him and if he's not, send him to me! LOL hahahaha! And you're a beautiful lady yourself! Loved the video.

thats and art mexican cooking.. thats what i call a real exellent //lovely nutrisiss food,, fresh

thanks u look beautiful thanks 4 shareing

puerto vallarta has more authentic mexican food . brother...is in the middle of the country

So beautiful couple GOD BLESS YOU ALWAYS GRACIAS to show how beautiful and delicious is Mexico

Hello where 's that market???? I went to Puerto Vallarta and I didn't see it ¡¡¡¡ oh

Are you going to go back to Europe soon? Great video as always!!!

That looks really good, especially the guacamole!!

Mmm you guys eat so delicious.

Hi beauty

Oui! Je les Aime!!

Hello Eileen Aldis, whose father has experience in Puerto Vallarta, thank you for coming to Mexico, and preparing this rich Mexican cuisine, you are always welcome to Mexico ... I send you my regards from Villahermosa Tabasco Mexico ... excellent video

Salsa huichol Is the best

Awesome video!

That food looks good im getting hungry youre pretty good fast learners I liked youre video

Great video, Eileen, from someone who was there with you for that fantastic cooking class. Remember Steve and Cindy and Joanne? So much fun to revisit that day. We used many of those recipes for our Christmas family dinner this year. Everyone absolutely loved it.

I’m so happy for you guys looks like you having really good time n good experience love you video

Thanks for explaining the statute. I was just there yesterday. Love going to Gaby's too. Nice job

2 precisions, chile Poblano its not too spicy, usually its burned and some times you need to take out the skin so you can work with it and use it in the plate; if you dont want too spicy just take out the seeds, because the heat may increase the spiciness. The word Aguacate comes from the nahuatl Ahuacatl that means testicles because it's seems like testicles.

De q pais eres

Ola

Eileen me gustan mucho tus vídeos saludos desde guanajuato

Eileen, you are so much fun! Love these videos from Mexico. Very informative and inspiring. I've been wanting to do some vids of Seattle and New York City. Just subscribed too!

Wonderful video. We love PV. Going back soon.Thanks for sharing!

Soy. Tu. Fans. Me gustan tus. Videos saludos desde honduras

Where exactly the market is located? crossing streets? hours? Thank You!

The name is Mercado Municipal Emiliano Zapata. The location is Lazaro cardenaz and camichin street in the Old Town. I don't know the hours.

Canadá

PERFECTO TODO FELECITACIONES. DE PARTE DE MEXICO.. .!!!

Hmmonguuuouyyyoupyyygyyiyyoi

Yeah

+Alejandro Jesús Hola Alejandro! I'm so glad you enjoyed this video - thank you :)

+Hessi Michaus Thank you very much ❤️

Real mexican food is undefeated.

if the knifes are dull, then they are probably used by sicarios... lol

5:59 Viagra tacos lol.

Hello ! Just recently came across your channel while searching for vlogs about Taiwan, after seeing how much you loved Taiwan, I was even more excited to see these Puerto Vallarta Vlogs because I recently opened a Taiwanese restaurant here in Puerto Vallarta and would love for you to come try it. Not sure if you will see this or if you guys are still in PV, but i hope you give it a shot !! (I have your Taiwan Volgs playing on repeat everyday in the restaurant because you took so many great captures of my home I just had to share with my customers.)

mariscos sinaloa o baja california

+Eileen Aldis tostada de ceviche. And tacos de al pastor

What's your fave?

Esa chica tiene una encantadora vibra !

"Tacos de Viagra" phrase was hilarious. That was an interesting revelation on the word for Aztec, and its connection to avocados. I'm guessing you must have to have/keep charged up extra batteries or battery packs for recording your videos when you & Mark are out & about on your daily adventures in whatever city you're in & then power prong adapters & all for recharging your recording camera nightly when you get back to whereever you're staying for the night. The 50/60HZ & 120/140W power levels for different countries around the world can certainly make it difficult to recharge electronic devices.

Quesadillas de flor de calabaza, corundas michoacanas..

WE LOVE YOU GUYS! awesome channel

Muy agradable ver tanto guerito en pueblos mexicanos

If yuo the knife it not sharp when cut the cilantro it will smashed than will make it turned black quickly.. that won look good and won't taste good eather ... than if you do the same whit the onion that's the reson will make yuo cry... Tha avocado is the responsible to re-store especial nutrients that are lost and the romantic time for male and female activity.... epecially when.... ok yuo got the idea no bull chet....!!!

Hey Heileen guacomole is only made in molcajete hahaha

le faltó probar la salsa del chile patuano

¿A qué te refieres?

¡Muchas gracias!

Thanks so much, Arturo!! ❤️

wow sound great, i will visit your restaurant when i return to PV, im from guadalajara

Tacos al pastor

You are a very beautiful woman I am very happy that you like Vallarta so much I feel proud to be born in Vallarta and live here

Hey lovely, I wonder if you would like to come to Peru, it would be great to have you here and you could also have the opportunity to try our gastronomy, some people say it's good. Will you?

Свинюшка из бразерс

I'm new to your channel! I love Mexico! Awesome idea to take a cooking class.

Damn im hungry :)

Not Funny you suck as a comedian

Viva la France

Ceviche...mmmm love it!

+Mauricio ZC I'd absolutely love to visit Peru!

It is nice to see a beautiful like you cooking in Mexico " Hi " from Houston TX!!

Y que fue lo que mas te gusto de Puerto vallarta..... a por cierto soy de puerto vallarta....saludos

You have a new subscriber and will share your channel

Thank you so much! ❤️

Im so happy you enjoy it, im from Puerto vallarta and is so great to hear all the good things that you say about my town ❣️❣️ we hope you come back soon.

Hello! It makes me so happy to hear you enjoyed this video :) Thank you! We made other videos in Puerto Vallarta if you'd like to see more: http://bit.ly/puertovallartaplaylist. You have a wonderful hometown

No fue la relación romántica de Elizabeth Taylor lo que puso en la mira del turismo norteamericano a Puerto Vallarta. Fue el acuerdo político y económico entre dos presidentes: Richard Nixon y Gustavo Díaz Ordaz (responsable de la matanza estudiantil en 1968), por eso lleva su nombre el aeropuerto internacional.

Hi Pam! Welcome to our channel! :) We love Mexico too. This was our second time doing a cooking class like this (the first was in Taiwan: http://bit.ly/cookingtaiwanese) and we loved it. I'd really like to do more

Grasas presiona por visitar México

Greetings from Nebraska I lived an hour away from Puerto Vallarta in Nayarit IAM squinted with the area muy Buen video like your smile

That's cool that you used to live so close to Puerto Vallarta. We made other videos there too if you want to see more: http://bit.ly/puertovallartaplaylist. Greetings to you in Nebraska :)

¡Hola! ¡Esa es una pregunta difícil! Muchas respuestas posibles :)

Great video, you guys are funny. thats my home state, but over the mountains. hello from San Diego, 5 minutes from Tijuana. great food there. home of the Paella festival

The Food of My Country

Yes, it is! Glad you enjoyed the video! :)

Glad you enjoyed the video and greetings to you in San Diego! I haven't been there but love California. Jalisco is an awesome home state to have :)

Thanks and greetings to you in Houston!

You have a wonderful hometown :)

haha not with a potato masher?!

Hermosa

I love that you greeted that cats in spanish XD

haha but of course! ;)

Bonito lo que ase

Absolutely love Mexican food in México, something about how they cook and the use of genuine ingredients

Yes! The combination of ingredients, plus how fresh they are, is divine

Eileen aldis tu sonrisa contagia mucha alegría gracias por visitar mi México querido y diviértete mucho que estás en tu casa México

Hey Eileen how u guys doing I love ur videos I’m from Mexico but I leave in Sacramento California you guys need to go to Guanajuato Mexico y’all love it is so nice,so beautiful you guy really need to go I recommend it you guys would have so much fun

Eillen beatiful

Yummy yummy yummy

Thanks 4 show us the típical MEXICAN food ...that's my MEXICO.......BEST regards from JALISCO

Amazing video colourful mix of mexican food. Congratulations I am proud of my culture.

Thank you! Greetings to you :)

julio doesnt know shit. the ladies there do the cooking.

Eileen your laugh is.... ADORABLE!!!! For a Mexican like me, your video is so CHULO!!! Thanks.

Great videography in the food market and in cooking!! What a wonderful experience!!

This video its amazing!

Glad you enjoyed it, Jose :)

It was so much fun and we learned a lot! Cheers

+Luis Diaz Sure ! The restaurant is called Budaixi Taiwanese Kitchen and Soul. Estamos ubicados en calle Hamburgo 155 Col. Versalles Puerto Vallarta.

Me gusta mucho este video, y lo feliz que son al hacer su propia tortilla, saludos desde Miami

Saludos a ti en Miami! Estoy feliz de que hayas disfrutado el video :)

De seguro vendía tacos de camarón o algún producto de mar por eso decía tacos de viagra ya qué hay mariscos que son afrodisiaco saludos

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