HUUUGE Indian Street Food ADVENTURE in Jaipur, India | BEST VEGETARIAN Street Food in India -SPICY!
All right check it out guys is Trevor James hanging, out with my good buddy a new buffer from Delhi food box today and today we are in Jaipur. Rajasthan. And I'm so pumped for today we're gonna go for a ton of Rajasthani, Street, food you know we're going to play so many different kinds of street food and, awesome. This. Is Jaipur. The capital, of Rajasthan. India just. A four-hour drive south from Delhi, and today, with our good buddy a new bub we're trying out 10 different, Street foods all pure. Vegetarian, and all right on the street and, first up we found a friendly local selling, some super fresh and sour, buttermilk, right, in an alleyway, let's, try so. We're gonna get a buttermilk lassi. Hear. About our milk. Guys. So nice. Yeah. Very. Funny man, nice. Drink. Drink. Okay. Buttermilk, oh. Good. It's sour, pure. No, sweeten in there in there. Good. Really. Very good, for holding somebody. Wow. And he just tells it like that and does he offer mint or anything with it yeah who Dina Dina. So. He's selling buttermilk. And put in a separate yes. Shook. At shukriya. Wow. So nice, really. Feel. Like you can. Meet anyone anywhere, yes so happy to serve your food yeah no. Kidding yeah. Keep. Exploring, next. Up a new Bob is bringing us to try another famous, street food in Jaipur, the street, pizza. Omelet one, of the most satisfying street. Foods you can find in all of India we. Are in buffoon others opposed and this. They're going to Sanjay omelette this. Is. One. Of the participants of MasterChef, India really it's almost hundred different varieties, of form this is MasterChef omelet. Okay. So we're making omelets here, yeah we're going to try Johnny, to tell me and then. Try the masala, Wow, local. Tradition or making. They've got one just like an omelette sandwich, there is over 70 butter. Notes. Of butter, or. Eggs. To this egg's green pepper, onion. Or. And then it goes so. Which one is this this is my fellow cassava omelet. So. We got the classic peppers, and onions oh yeah. And it's just in a sandwich a sandwich and. Then facility. Is it the technique they, make a chutney of garlic, and red chilies. Times. Of butter. Oh. And. Tomatoes. Oh. That. Mean of red, chilies and garlic red, chilli garlic chutney that's, the secret oh that, just smells amazing. Accessing. Forever. Hundred. Different varieties, of omelette yeah. Masala. Oh it looks heavy, another's. I think that looks like okay, so. It's like an omelette sandwich, of assembly, table. Tennis masala, omelette, sandwich. That, looks so heavy, Wow. And now we're getting the Afghan on their money whether there's, an episome Oh beautiful. Now. Second butter, lots. Of butter to. Do eggs chili. Onion, for, well, this. Is just amazing, watching the omelet action. It. Goes. It. Looks quite similar it's really but to do I didn't order base of pizza Oh pizza. Pizza base and then they will add lots of cheese in anything oh you. Can see there's a pizza base okay. Tom, did you, see the. Pizza base again. With lots of butter yeah, tons of our it gets. A pizza omelet oh. It's. Like a greasy. Omelet, patty on. A pizza face. And. Coriander. Then, this, cabbage cabbage. And, then I like diesel work and. Some more butter. That, looks, incredibly. Heavy. Whoa. Pizza. Omelet. That's. A piece, oh that's, mail people, are, cheese. Incredible. The. Pizza, omelet. Wow. You can just have a slice of, that pizza, omelet and. Then this is the classic, lets alone masala omelette sandwich, cheers, buddy. Whoa. It's. Like ultra-premium. It's like a cheese email we. Slightly. Crispy and saturated. Fluffy. Omelette, it's. Very heavy. The. Pizza base it's, like a deep-fried. Pizza. Crust and, then we've got this beautiful fluffy. Masala. Omelette sandwich let's. Try this out. Anybody. Could fill up this please because the company mmm. The, masala chutney. It's. All about that chutney, chilli. Garlic it's spicy, garlicky. The. Bread is, so saturated with, butter, so, it lends a lot of flavor and, wow. This is like heavy, omelette delight, and, after, enjoying that beautiful masala.
Omelette, Sandwich, made, our way to our next street, food masala. Chai, and, within just a few minutes we're in the old city, of Jaipur, known as pink city hunting, for chai we, are in pink city in Jaipur and right, now we are in voltage the old city, and it's all pink as all things beautiful, we. Are going to southeast, all and it's, almost 70 years old tea stall in jaipur seventy-year-old, t joint right here so, busy classic, chai gossiping, street shy i cooked over charcoal, wow it's, busy, here. Oh. The. Movie he's got in there whoa right. Over the coals, no. Boy slow cook oh and, then in goes the tea that's. Just pure black tea right. Beautiful. Motor. This blue boys slow. Boil one slow cook with that steak that's not masala oh my. Cardamom. And. Masala. Beautiful. Oh, this. Pin displaces, oh yeah. Cardamom. In there hmm, that, is just. The. Heart and soul, of India there's, no water there's no water the other other or the find out there's a bunny only. Middle pure buffalo. Milk that's why it's picked so, thick to, me tea is just one of the the. Most beautiful, things in India because everyone, loves it it's, on the street you. Can hang out and chat with people and. The. Shop owners take pride in their work when. It's good tea everyone. Comes these, is like something with you later yeah that's. The one thing that unites India misty is a shy guy anywhere, from north to south east to west you, can have two anywhere, it's, all about the shy in the butter now, the moon, Oh sugar. One. Two. Hey. That's. Too much. Scoops. All right oh yeah. That's not too bad let's do this, one dirty oh it's almost done, oh right. In the cloth. Right. In the cloth there. Strain. It out. Beautiful. This is very first I love standing it out for, me every time I leave India this is actually one of the things I missed the most and I'm sure that the locals when they leave and come back it's probably the same that's true they miss a chai oh. Wow. Look, at that beautiful try the, soul of India right, here. Naturally. Really, it's our Nationals and corporation isn't it amazing. Cheers, very Hughes. Oh. What. A strong. Cardamom, flavor milky. Creamy. Sweet. Ultra, sweet, that's. Like picking, without. The buffalo milk for you buffalo, milk yeah Wow. And, next up a new bub is bringing us for some ultra, flavorful, marinated. And grilled paneer. The paneer, tikka right, in the back lanes, of Jaipur, and right, when you walk up and you see all that bright red paneer. Grilling, right over the flame and, you smell the tandoori, spices, in the air you, know it's gonna be good it, is so good to be exploring, Jaipur, for street food and right. Up here we're gonna have real. Funny right yeah yeah paneer tikka and swear top Oh paneer. Tikka. Grilled. Paneer which is grilled cottage, cheese right yep awesome. Look at this oh. Look. At the color look at the color right, whoa. Paneer. Tikka. Magical. Bright, orange. Paneer, on here it's, better than tandoori, spices, that. Garlic, ginger. And then. They are grilled and then let's well chop the boom eliminated. In coriander, and okay. And just look at the color on there bright orange, with.
Andouille. Spices, and Orey spices and you can smell the smokiness from those coals. This. Is what India's about you've got amazing, meat, but you've also got delicious. Veg. You. Can have the, best of both worlds. You never feel like missing me - yeah, it's so much of a ting an option here E so. There's the green one which is with mince with, mental, fogginess mint and coriander and, then the Afghani. Creamy. Oh and, you can see they're marinating, some over there as well. Like. So yeah. Maintain. Coriander, so. They've got the soya chopped which is basically. Kind of like tofu right, and. They're marrying it in the same masala. Spices oh. And. They. Also have the paneer it, is just so colorful and, beautiful. Of. India, oh the flag of India has a green then. You're white all different colors oh yeah. Here they are so. What are they putting on there that's some different, kinds of spices butter and, lemon or butter. Lemon and masala a la sala Oh, amazing. Oh. Look. At that, beautiful. Wow. We. Got beautiful paneer, and soya oh. It's. Very citrusy, yeah well the lemon the editor whatever that's. What my, fellows yeah citrusy. And spicy and tangy. Mmm. Here, cottage, cheese. That. Is amazing, then we can go in for this beautiful. Mint. Been coriander. Soya, top. So yeah chopped oh. It's. Like a firm tofu. And also. Has that citrus kick, smokey. I feel. Like coming, here you your mouth just. Comes alive with all these new flavors, everywhere. On every street corner there's so much to try just like this you got the paneer. You got the soya, different. Spices different, flavors. Just. Perfect next, step and before going for the ultimate, street bread and curry and then a huge Rajasthani, tally feast, the new bob is bringing us for some amazing pickles, right, on the street so, we're going for pickles neck so I just like 150, years of old pickle shop one hundred and eighty year old pickle. Joint, awesome. Right up here. So. Many pickles mango. Oh mango, pickle they add like they use mustard oil oil for, making the pickles oh so. It's spicy, and mastery, yeah. And tons, of pickles up here too so. What sort of pickles do we have we are going to try it three of them we'll try the garlic one okay, and then apply the raw mango one so garlic and mango, will fight America's Oh turmeric Nicholas perfect is very good well lemon. Ginger. Garlic. It's. All here, so they do it in a mustard oil mustard. Mustard. Oil. Indian. Food is incomplete, without pickle it's. An essential part this isn't part of our food so. Then. Everything, that we make different varieties, of pickles we at home and, that's how the traditionally is to make in, these big clay pots.
That's. The garlic garlic. Nice. He's, making us a pickle, tally. Nice. So. What do we have this. Turmeric turmeric garlic, and, raw. Mango Oh awesome. Turmeric, oh yeah. So, what's in there this tenon seats black. Mustard seeds. And. Cumin is very good for health eat anything just like the freshmen, break another writer make. Is. So strong spicy, and mustardy, you, got a real mustard, kick in there if, you like strong pungent, flavors. You're gonna love these pickles, especially. The tangy and sweet mango, pickle at the end and next, up we're going for some street bread and curry that, you just can't stop eating so they're going to try here beta roti with aloo sabzi Oh taking, a very traditional meal of Rajasthan right on the street another street and you. Can see how they're cooked oh. So. It's like a it's. Like a whole, wheat bread is a whole wheat bread that is like their dad sitting as a flower they had black Bengal gram bengal, gram, then they have a jaw and. Then. They also had game with a wheat pitlor oh nice and they roll them out right here and these are the curries it's all the cookery oh so, funny. Does the onion basically. An onion they add the whole onion the small, shallot. Yeah Wow. Look, at that potato, onion veneer. And, it smells sweet, and. What else do they have this. Is called gutta Oh chickpea, flour or. Chickpea, flour curry, so, we've got one with tomato onion and paneer we've, got one with chickpea flour and, then this is green. Chilli with. Italy. Nice. Let's, break this. One. Some poom, it looks awesome yeah you can pull, you can feel the grains in, your hand, Oh. Chickpea. Curry look at that chickpea. Flour Cory the chickpea, flour. That. Is like the. Most wholesome, bread. You. Will ever eat. It's. So healthy and then with the key it. Gives a little bit of flavor to this, is like oh my finger in bread and. That's, great it's, just light a little, tangy and maybe. A little sweet go. To my tomatoes. We. Can go for that a little, piaj so. This is what the locals in Rajasthan eat disrespect. Of a trillion. Mmm. That. Is so nice I love, how it's just smooth and light but, the tomato and the onion when they're combining they're they're sweet hmm. Thank. You finish, off the day the new bob is bringing us to try the iconic. Rajasthani, meal, vitaliy, a huge, feast, full of tons of vegetarian. Curries, and sauces, on a, massive plate, with unlimited, refills so. Next we are going to have the traditional raddest, honey meal oh hey, chewy and proper variance honey, food right it's a neat alley that's aunt Holly. And. See how do we greet this ha ha the. Asian style nice. Ok. Put. The mark on your. Wow. Okay. So. What's this called this is like when, you have a new guest at your place you, greet him like this traditional. Way of welcoming, the. Guests or your family okay, and we're, going in that's how he heavens, you. See how beautiful this place is oh. They're. Understanding, hats oh. Yes. It, looks good, we're. Handsome. And. Before we knew it we, were being served an unlimited, amount of, delicious, curries, all eaten, by hand there's, nothing, better, wow, what. An amazing, selection. We've, got here pure, Rajasthani. All veg all of it's always been a veg so. Much here, I'm. Hoping family what. Do we have here today let's start from here this is koo kumba and cabbage salad okay.
Here. We have rice pasta, rice then. Here we have spinach, pasta oh so, it's like a tomato onion spinach curry yeah then here we have dr., curry, it's. A very traditional dish of Rajasthan, this one gotta take. You something your guitar you can call it okay made up of chickpea flour gram, flour that's. What they make it and it's creamy and extremely yes excuse me a wealth of tomatoes there I'm the spices, and here, we have a loop chaos curry a loopy, ass that's potato and onion okay, then again this is a very traditional dish. Of Rajasthan, is called curry curry. It's not curry study, kdi. Cutting Oh Carrie ready this, is all lentils, so. Darlin. Toes oh and, then there's a huge leaf. Plate here yeah, then here we have papadum poppadom, we have three different kinds of bread. One, is the, normal wheat, flour. Then. We have corn, flour. Then we have chickpea, flour okay, then we have chutney, for Enda and coriander chutney okay. Two small balls of. Butter. Which you put over the bread okay then here we have Kings are Kherson is again a speciality of Rajasthan. Like a radish tiny plant last if darkness and herb then we have again a traditional, chutney of Rajasthan, is garlic. And chili then we have Kotori, made up of Basra chili. Yeah Kotori and like a porridge oh, so. It's like a millet porridge a photo with sugar yeah. Okay. You must made up again made up of wheat flour, sugar. Sweet, wheat flour yeah. And. Then we have our Indian classic desert pan-indian. Jala. Be rich in ivy so deep fried dough, circle. Covered, in syrup this. Is again operation, this. Rajasthan, is called party party, so, it's like a dumpling, stuffed with lentil I really, I think this one looks so nice the cutter sabzi, so. There's like chickpea. Flour, balls, in there yeah they're. In creamy and full of seeds like fennel. Well. To me this is what life is about. It's. Like an Indian. A. Little. Mustardy. You. Can taste the mustard in there a little. Spicy. Mmm. And. Healthier. This. Is all pure veg the variety. Of flavors, here and the wholesomeness, of this meal is worth, coming to Rajasthan, alone, for, you, can taste bite after bite of new flavors it's all here waiting for you in Rajasthan, thank you so much a new Rob that was an amazing day I'm gonna leave a link to Delhi food watch in the description, below so. Much of this is food here in Rajasthan, and we couldn't have done it without you thank you so much for coming, hope to see you back on the streets of India and have fun thanks buddy.