LEVEL 9999 BEST Street Food in Pakistan - The ULTIMATE Lahori Street Food Tour of Lahore, Pakistan!
All right check it out guys this Trevor James we, are deep in the back alleys, of Lahore Pakistan, and. Today we're, bringing you for, the ultimate, ultimate, Street food and best restaurants. Adventure, of Lahore check. It out get, ready for some of the best food in the world right. Here in Lahore, Pakistan one. Of Pakistan's mega. Cities, with street, food around every, corner and today, we're, bringing you full-on food, ranging, for seven, incredible street. Foods you need to try, when you visit Lahore so make sure to watch all the way until the end cuz you're gonna love the street food in this video especially, the five testicle. Platter and the, whole chicken, Saji, near the end starting. Up first with a super, tasty, beef nihari, let's. Eat awesome. Guys and we are deep in the back alleys, of Lahore and today, because, this is the ultimate food adventure of Lahore we are bringing you to the ultimate restaurant, and best, food to try and right up here is beef. The hearty bodies, nihari the ultimate beef stew right. Up here oh yes. Hey. Hey. Yeah I saw. The Malaika. Juarista. Hi honey, oh, so. It's a beef beef, stew beefy, honey bean hi oh it's, right here can I get egg Bowl please Expo. Oh and, here we go oh and. Beef, pull. Beef whoa, look at that strong, oh and, it's going right into the gravy, so. This is the hearty, it's so special it's made with wheat, flour and, tons of spice or when there's the delicious, Oh thick. The hearty stew and, ghee. That. Is incredible. Thank, you right, and. This is incredible, guys we've got pure Desi. Ghee, sizzling. Here and we're gonna put it on the nihari okay, on the beef and hearty yes so we're gonna get one plain one, with brain and one with bone marrow and we've got the triple combo. Here. Looks. Really good. Amazing. We're, gonna get one with brain one with bone marrow and one plane and you can see the flame is just heating it up, getting. That the, hearty that, beef stew, all, used. Into the beef there oh, and. This is the non station, here guys fresh. Not. Very. Nice. Dear. Mom. Thank. You thank. You look, at this guy's hit, that guy's we've got wheat and beef the ultimate, stew with, a huge huge. Chunk, of panda beef and caramelized, onions and masala on top and then they've given us two big plates of naan here, and a, sheer, mole this is like a slightly, sweet, nan, with, saffron, oh and, it's just saturated. There just take the sheer mo the. Sheer milk and, take. Some bone marrow and beef oh and it's just completely. Heavy, and saturated, look at that Oh. Wow, and. You can just top it off with bone marrow and the beef, there look at that oh, that. Looks extremely, heavy. And saturated. With oil let's, try it out. Oh. Oh. Whoa. Number. One. Number. One nihari, in the world, whoa. That. Is the best these two I've ever tasted. Right, here the. Beef is, so, tender and. The, caramelized onions combined. With, that sheer moe is sweet. So, it's savory and sweet and spicy, and heavy oily. In one, bite, we're, gonna take what some of that brain there guys, the beef, brain all. Over that cheer Monon sweet. And saffron, and the caramelized onions that. Right there oh. Wow. Oh. Solid, can plus, one. Of the best beef stews you'll ever eat right here and next, up before, going to a famous, chicken and mutton karahi. Joint and then visiting a super, juicy, testicle. Takatak. Heaven, and some. Insane, whole, barbecued, chickens, we're bringing you for, some pre lunch snacks starting, up first with a famous, dahi, vada let's. Eat, next, up guys we are in regal chow, this is one of the main squares, of downtown, lahore you can feel the history here and right up ahead there's a famous street with some street food we are gonna have that the heat but one of the best a key with a local. Little chat snacks in Pakistan. Let's go try it out this. Is it guys. Hey. That's. A little they come. Thank. You so. This is the tequila. It's, special. Can. We try, okay. Oh here. We go guys, this, is it so that's a yogurt and wheat. Puffs, oh yeah and you can see there's wheat crops and potatoes there this is the ultimate Street. Snack Oh green, chilli mint, chutney mint. And chili oh. And. The. Sweet chutney sweet. Tamarind. Chutney, Wow, and. Masala. Red. Chilli oh yeah. Look at that that's. Beautiful, oh and in the yogurt. Oh. That's. What makes it satisfying there, that the, mountains, of yogurt. Salad. Looks, good Oh. Crunchy. So. This is the debuff. Okay. Thank you Sahiba whoa. The special, of Regal, Chow. Lahore. Pakistan. Amazing. Look at this guy's. Oh. All. The heart of Pakistan the do the. Deal of Pakistan, in regal, child look, at this guy's, so, we've got all of these delicious little wheat puffs and he put a mixture of chutneys, in there so there's the mint and then there's the sweet and sour, tamarind, chutney or lua that's a big leap, up.
Where. Is it oh yeah, Oh. Fuzzy. Fuzzy, and sweet, Wow. Wow. That is really good it's, a sweet spicy, maybe, a bit of cumin, in there as well, and oh. And. Crunchy. And soft, yogurt. Eat oh yeah. Thank, you so much -. And. It's just non-stop. Street. Food today guys look at this right here we've got the mutton, Halim oh wow, in this big pots, so, we've got a big heart. Full of mutton and chickpea. Stew oh and, that's a refill there. Get. Out of it oh and it just looks so sloppy and satisfying, look at that mutton. Stew chickie. Oh and, that that cg.o. The. Boiling, ghee they. See this. Again that's, the key okay. So. We got two pots up here heaven here thank you very nice we're gonna get a plate of that mutton oh it's, just sloppy to light look at that here. Mutton. And chickpea, in a delicious. Stew tasty. This. Is amazing, the Lahori the. Horry Helene. Lahori. Helene oh and. It just gets covered, in a bubbling. -, Cee. It smells like butter. Beautiful. Thank, you bye we're gonna go try it out thank you and here we are guys we got the ultimate, Helene, we are making the commando. Nun the. Commando not, beautiful. So we've got two big, nuns here, covered, in black and white sesame and coriander, and you can actually see some cumin, seed on there as well and just perfectly. Cooked right, out of that beautiful tandoor. Oven and it goes so, well with this. Halim, just. Sprinkle, some PS on there and a bit of this patina mint, and ginger. Just a touch and then look at this guys this is the real soul here this is the heart of Lahore we're gonna get this beautiful, looking naan oh yeah, cover. That nan it's. All about the pas de mint the. Lamb the mutton. And the chickpea combo, just get it saturated. Oh and. Look at how gooey and, sloppy, that is oh. Yeah. That's. Really tasty oh. And. They're inviting us to look in the next minute and we're so. This is it here thank, you bye. That, is incredible. We've got this amazing, hand. Or oven full of, commando. Commando, none. Amazing. And that Halim is so rich, actually the naan really. Brings it all together you've got that slight cumin, and coriander flavor which gives it an earthy, delight. Oh yeah. Canada. Canada. Amazing. And we're gonna keep it going thank you and next, up we're going to the pinnacle of mutton curry in the whole world, the extremely, buttery, karahi, at but, Karachi, in Lahore, here, this is so good you could fly in just, to eat it next.
Up We are right here in Lakshmi, Chowk, downtown, Lahore lots, of action here right, up ahead we're gonna get the mutton Karachi an upgraded. Curry tomato, bakery, at this joint right here but Taraki. Let's, go try it out and we just got invited to watch how they make it awesome, the, Pakistani mutton. Karachi, beautiful. It, smells, like an upgraded, Italian. Pasta, here with, lots of spice all, of those traditional, ingredients like garlic, and onions, Oh. Beautiful. Lots of tomatoes is up here we've got tons of masala, dry. And ginger and chili, oh and, here comes the yogurt look, at the. Beautiful. Yogurt. We've got the chicken going on right now but, our mutton, is just gonna start any second, now okay. Here we go right. Into the pan there that mutton and tomato and garlic, combo. Oh this, is gonna be so good, there. It is oh, and. We're just putting the butter in right in there. Beautiful. And, that packaging. Is going to be taken off after. The butter warms up just a little bit. And. There and, we decided in so much butter, in there and look at that guys that butter is melting. And we're gonna add yogurt in there as well so it's gonna be super creamy, with the tomato the tomato and, the garlic and the chili on the onion oh, this. Is the station this, is the absolute. Flavor station. Here the. Pakistani. Flavor. The. Ultimate, mutton, karahi. Oh-ho look at that that, is full of garlic and chili and spice we're gonna go try it out thank you chakra, lomatin, karahi, oh. Thank. You yeah this, is beautiful thank you awesome. Guys. Look, at that giant, pan, of. Huge, chunks. Of mutton we got a tower of, naan here, oh, wow. This. Is insane, you, already, know it's, gonna be off the charts, delicious, just by looking at how tender that, mutton is and how full of garlic and butter and the tomato. Chili. Onion. Coriander. And, ginger that. Is oh, boy. And we're just gonna add some, mutton, on there, just, pour that mutton, in that rich. Gravy, and there it is you, can really, smell the garlic, that is an intense garlicky. Combo. Wow. That. Is the most garlicky. And buttery, he. Infused. Mutton, curry that, you'll ever taste, it is soul buttery, that is, flavorful and heavy that, is the defining feature here butter, garlic chili and tomato dot is the best career you'll ever taste right here that was a life-changing curry. Guys we, got more food to eat tonight in the whore keep, going and next, up we're bringing you to one of the most unique street, foods in pakistan, the, testicle. TACA TACA you're, gonna love this awesome. Guys and next up we are on the hunt for the biggest testicles, in the whore and I think right up here there's a taco toxoid it's, got really fluff goat testicles, I, sell. Them when they come. Si. Oh my ass, well. You've got the chocolate that the. Takatak look at this guy's, Wow. We've. Got the ultimate testicle. And organ, bladders. You can get any of these organs, and put right on the grill over here. Can. I get five, testicle. Five. Testicle face oh yeah big oh yeah. We're gonna get the big ones guys oh. Look. At the size of those plump, testicles. These. Ones oh yeah and we're just gonna get some big plump testicles, here guys. Thank. You Maya there, they are, so this is gonna be all cut up into, a delicious, curry right. On the streets of Lahore so, we're gonna cut those open. One. By one and. Testicles. Are a true delicacy it, tastes a little bit sometimes, like scrambled, eggs they, have a neutral flavor they, take on the spices, that you put into them then. We're just gonna empty those out put, the flesh, onto the grill there and, we're. Gonna tuck atop them. Okay. Here we go. We're. Just adding in ginger and salt guys look at that and. Covering. It with a bowl now here comes the secret that's a tomato onion. Mash. Oh and, then we're just gonna take some spices, from the bag and put, them into that tomato onion ash and, we're. Gonna mix that in oh, wow. We've got cumin seed, we've got coriander, seed we've, got tomato and onion and masala, and, that's all gonna get mixed in oh and. There's some fresh green chili, just. Adding some cream in there guys and. Then. Here comes the real magic the butter. Butter. And. Those testicles, have that ginger, aroma, soaked. Into them now and we're gonna mix that tomato and, all those spices in. Is. Amazing, you've got so many spice you're getting nicked in there the tomato and the onion and then all of the masala and coriander and cumin, seed mixed. With butter it's, all gonna go into that bubbling, cauldron, of testicle. Oh yeah. Oh and, then there's the real magic guys fresh. Coriander, at, the end just garnish, it so, that's gonna be fresh and spicy, and buttery, and here, we go guys. Thank. You Maya thank, you back there, there heart the testicles on a plate we're.
Just Gonna cover it in cream look at that. That, is looking so thick and potent so this is the Lahori secondary. Target. Jesse medical. Very good and those testicles, have just taken on all, of that masala and butter. Whoa. That. Is insanely, delicious. That's. Really good, okay. It's really spicy from those green chilies but, the, butter smoothes it out and the ghee it's. Really buttery and creamy that'll. Definitely burn your stomach but, it's. So worth it because it's so flavorful and enjoyable thank, you bye, totally. Good thank, you very much. And. For, our final meal and before, going to an amazing street, dessert, to finish off the night we're, taking you to try one of the best barbecue chicken, dishes in the whole world, the, chicken, Saji, covered in a rich masala, with lemon, and served with the most aromatic, basmati. Rice get, ready to witness a life-changing. Chicken, and, this is just amazing guys, look at the color here we're in gireesh a cool the area here downtown, Lahore, and today, is the ultimate. Ultimate, food tour of Lahore so we're bringing you for the ultimate chicken just right up here around the corner we're gonna be having chicken sacchi let's, go try it out Wow. Here. We are. Hello. I saw them when I come, we've. Got the ultimate. Wow. Look, at this I said I'm gonna come oh. Look. At the chicken here the, chicken Saji Wow. Huge. Skewers. Of whole, chicken. And that. Chicken is looking really, tender. And juicy. It's marinated in light spices. And put over the coals here for. Yourself yeah should, I order one whole chicken yeah. Whole chicken yeah okay, hey you just pooped on the ball done. Masala. Oh. So. We're just gonna cut, that chicken open and put, the spice and the masala and the lemon on it. Then. Top it with the rice served with rice like. A biryani, oh. The. Lemon juice is just going all over that chicken. And. Then right back on the fire nigga do see these others specialize. Beautifully. So the, chicken like a briyani yeah like a B&E wait so much of a B&E with dates with, raisins. Cinnamon. Yeah. Carrots. Masala. These these. Are the make sure to blend over my solid out your, secret, masala yeah especial. Masala yes yes Wow. Oh no chickens ready few. More. More more masala local, staff. Yeah. And. We're just topping.
It With masala. Wow. Crispy. And juicy at, the same time right. Off of the skewer it, looks really good. He. Is juicy. Thank. You vasilieva done. Reviewer yeah. Beautiful. This. Is just insane look, at this ultimate. Brioni with the ultimate, chicken thank. You very much no problem look, at that, beautiful. Thank. You so much we're, gonna go try it out so this is it the magical, sachet, biryani Wow. And. The special rice that just looks amazing look, at this guy it looks so juicy, covered. In the lemon water juicy one. Time. Taste the pie peach oh. So. This is covered in the masala and marinated, in spices and, vinegar. Or and this is a right, back this is or anything so yo your yogurt. Right now and this is you know if we call it Chapman chutney, Tallman, don't know those points tamarind chutney oh and. Then that beautiful. Biryani. Full, of carrots. And cinnamon, and spice. Danger. So it's slightly sweet yeah. Awesome. So should I dip in the right now dip, in the raita, okay, that. Is looking like the most tender, piece, of. Chicken. And married. In spices but you'll ever see. Oh. Boy. It is insanely delicious. Very. Nice and also nice, take, it with the rice, wow, that. Is so, tender with the lemon its citrusy, oh and. The. Seasoning. On there is perfect. Mmm. Oh. Sweet. With. The raisin from the date, you. Rebuilt under cutters a natural, sweetness and, then the masala on top gives, it a light and spice. You. Having fun things you. Make. It here in Pakistan it's. Awesome right beautiful. Country and delicious, food. Thank. You buzz Khalifa, that, was amazing, yeah. Amazing. Chicken hope, you enjoyed it thank you so much and, to finish off the night we're bringing you to an upgraded. Kulfi. Ice cream, Street, dessert. Awesome. Guys and we're gonna finish off the, ultimate, food tour of Lamoure with. The ultimate dessert right, across here is Yusef, falooda, awesome. And it's a delicious Goofy. And Pluto mix, Wow. And this is it the use of falooda, Yusef, could be pull it up amazing. Can I get a coke please egg. Please and. You can see we're just holding, out that cool tea ice cream pakistani. Ice cream cardamom. And then also enriches, milk, condensed, milk. And it's mixed with this malai here all right robbery, robbery that. Milk is very boiling, boiling, milk and. The cool, is condensed milk with, cardamom, and, it's gonna go with vermicelli noodles, gotta be so good Wow. My, CUFI is already right now we're, gonna try it I it looks really good tasty. Awesome. Oh and. Just top it with almond Oh, beautiful. Thank, you. Looks, really good and that, kulfi is the ultimate, condensed, milk ice cream full, of cardamom oh and, we got vermicelli and almonds in there. Oh. Yeah. Oh, wow. That's, really good, that. Is so enjoyable it's. Like a cardamom, syrupy. Ultra. Rich milky. Ice cream with vermicelli and almonds, nice. What. An amazing, day and the hora guys I would love to hear from you down below please put that little subscribe button and little bill notification, button as well so you don't miss any of these videos and, we just had so much fun today thank, you so much for watching guys.