Mumbai Non-Veg Food Tour - Chicken Patrel Biryani (Biryani without rice) + Bara Handi + Baida Roti

Mumbai Non-Veg Food Tour - Chicken Patrel Biryani (Biryani without rice) + Bara Handi + Baida Roti

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Welcome. To Mahalo. Looks. Very similar to foodies what is your platform. Mother. No. Ah delicious. The. Kebab is daily duty and meeting and it. Goes really well with mint leaves. Well, I'm loving it. Everybody. - yes. It's. Time I do it you know. That's. Quite unique to this place yeah I. Think. What makes this kebab different, from other to Masada large. Wine coriander. And the mint leaves ready and, both. The cops are equally good this, is no meeting and if. You have to both the flavors are quite distinct flavors, very. Delicious it goes very risky, for. The. JJ's which we, are going to try the mawa, jalebi at, the JJ's sweets we are very famous for its Maha Chalabi and I personally, love it when, if they ever they. Are probably, on show, you time mawa jalebi with, robbery, and it's like very similar to like Bahrain for jellybean. That's. Right, because, they would have tried to eat but uh but not because there's. No day in it the back of the battle their. Voice. So soft. Virtually. About simply melting emote simply, amazing, onda. Volume. That. That's. How they present they, ready. Is, the first time time they eat butter which are Deborah David. Isolated, date but, then the better their day and, mr. Fuji and a. And, for burden. So sweet for. This country. Olivier's. When, Mumtaz Mahal died yeah that she was buried there until she was the Taj man was ready to be. Very. Famous for the charities. Maharaja. Now as a living this, modular. From good Havre. Like. Me in Jeremy's looking out you can see how he's moving from one type to other side. First. Cook from one side I like. Traditional charities, they're not adding color out so, if you change the pattern was, white and color and after they are made they become all brownish in color support like a collapse of the. Texture is very similar to gulab jamun Eric so when you taste it you feel you are having a philosopher, who lives in the form of a solid. Dark. Brown in color the. Brown color. Outer. Part this. One the, corner is, so crunchy, so. Crispy, and. The. Dry food that's, a nutty texture hood so. Delicious. I. Said. The Maliki lady. The. Word. And. Without. Santiago's. Here to be microbial. So Pataki will, go a garbage. That's. The chicken poplar biryani biryani, without, rice is chicken and patellas, are by capita, or pulao cassia leaves and, then over a orders a leave for just for Chris penis. So. Flavorful and, thenthen. Or selling it is like 90 years old shop then they have been making it kind a long time. That. Popular, from, and people heat this with bread so. What, you, did with red you, could either just like that or you could eat it with the roti you, can select your own combination, I, love. It just the way they all know it's also delicious. So. Good. The. Chicken pieces are quite tender quite. A unique kinda. Brioni. Well. One. Funny story about this place is that. The. Person who started Pharaoh's, uncle he, had two sons and for, this and for both of these sons we, had two shops so, one shop will be located life here in, the Borah manga and the other shop was slightly paranoid, so naturally, one, shop would get a lot of more businesses compared to the other one so, then she wrote something for me very hard you don't give any of the two shops for any of his son because, naturally if you give to the shop with a better business to one son the, other one would be jealous so, they have come up with a unique solution the.

Solution Is everyone. Here the two brothers switch. Which. Handle. Go. To the other shop and then the next year you will come to the other shop that is how they can keep you know switching. Every your after your business. Will better. Bottle. Collection. We. Are now going to the factory bakery, this, bakery is famous for its you know pitch, butter which is a twisted, cookie based, Akari. Biscuits so let's buy some curry biscuits and then we'll eat it later with e. So. This we are going to try with a cup of tea yes, we. Are. Chuckling. Middle, for. Your protein go ahead. We're. A big hockey we're. Going over a car though them Tobago Tesco I order, a car or patalamon ha ha ha. I love. Another go market, haha filled, your Malibu final a quite. Butter. Taste the curry bisque it's not even and this one is the fresh one which he gave it to her yeah, if, you have to dip it again have it. My, father. That's, the first thing you tasted this. Lethal completely, change I was here three years back that can be different. Demolished. And new buildings. Like that one after. The. High-rises. Will. Now be going to the Indian hotels out here we will be trying the beta roll the beta Rho T and love, chicken Kasturi Sanders. When. This there added some minced chicken and. Then, egg. Their. Roles and deep fried and that much better roll let us get added an omelet small. Piece of omelet and then chicken. This, is very similar to Mobley pelota or he can't quite under come up Erica I think, very similar in my hero we tried it unfair town they collect the undocking operetta and, in. Bengal like in Kolkata Street food this mobile a paratha and, here, is better. 80%. A key role person wish, there. Were some this. Chicken. Then. You have egg and, then the stuff, inside of the routine that's madhubuti vada, Rory it is same but they have added cooked omelette yes I did. Let's. Do it. It's so good then. You know lemon, is a tiny nurse with it it'd. Be amazing what's really good, the, crust is very. Crispy if all the layers you can see it all the layers and this better would be s cooked perfectly, it's, like deep-fried and it's. So crispy and stuffed, with juicy, chicken, so. Amazing simply. Amazing, ba-doom. De, so. Let's try this. This, one is more flaky. So. Good. So. They're rather dry fenugreek leaves in it they call it the story methi sandwich. So. On so, will the previous light bitter taste because of the fellow at. Enhances. The flavor yeah. This. Is also like we call it non chop49. Chopped it up. That's. Our next stop, yes status. Or gear main go so here after food what do we have very, alia soft for any mouth freshner then, you would have had about freshner in the solid sense always but, this is a new way of having mouth freshner, which is in the form of a soda, so we now taste the valley soft soda, I will also help in digestion. So, good, isn't it refreshing it's, very refreshing I just like just, not, taken, cent rate of fennel seeds and then. There are some sugar syrup I said soda. Just. A mix of three different flavors orange. Rose, and. Pomegranates, and, then, he has added some lime, juice masala. Mix of pepper and salt with.

Ice And soda. Is. So refreshing in the humid bed of Mumbai. So. This one is the body mole at rest of China Beretta correct where you have spleen then, you have kidney then. Pokum cameron some, green garlic and onion. Let's. Try it chunks, the small pieces of kidney, in it and then. You have, clean. Potatoes. Channa. Kokum. Well, you know I put it on. The. Player player is very good so. When. I conduct these schools if, there is a vegetarian, if this is the only place where, you can have something vegetarian but, that also has the option of converting it into non-vegetarian. Which is a war and spleen. And. You. Are selling MIDI of him selling it for since 1985. For some delicious of a seminar you know, where, are you. We. Are now going to try something called Barajas at, 30, Barajas about. A hundred yes one, what each all happy, to bleep sweet my name is are Mumbai. That's. Quite an old establishment, since 1938. Did. You see that menu they have pie Asuka, Bale, there's a mix of everything not on d-day hurry, it's, for Tom Nunley. And any. Item with money two hundred daily timing, morning, 5 a.m. the. Open at 5:00 until 10 a.m. and then, again the evening pipe into 10 p.m.. Which. Is why they have such unique signs of 5 a.m. to 10 a.m. so, a lot of people who, come like, must wish you, know people who work very hard in the buildings and all they, come here and they, have it early in the morning before going for their shifts then, in the evening they can come back again outer the, same 12 spots can be used to make something of the two different and then beach so, soon or later workman's. Meet correct work man so what's your favorite my favorite is, fire let's, do pilots try the plan is to fire. Here. We have fire bone. Marrow decimally, and then, friendly OT Orca, mysterious, kiddo I miss ki roti does community actually. Nesta, paya the. Marrow bangle. And. You have to get the roti from the other shop yeah, so these. There. Are two shops and, both were neighbors one would make roti and the other would make bara honey, however, due to the redevelopment. One has got placed in a different location so now if you want to get to roti and bara hundy together there, is one person who will run to the other shop he will get your routine, warm warm roti and then he will bring it for you and then he will make your bara Hardy out here and then you can eat all you can have you can buy the bread and then you can come to the sky so just. Just try, it and, try with the bone marrow. It's all good now. Let's go for the fire. It's, quite fatty like, gelatinous. Visual. Dial based you know gravies the. Always craving these are doll based games along, with different kind of masalas so the sukkah masalas would be masalas which would be dried, then cook and then it would be put into the gravy that will be the sukkah masala and you. Can see how tasty, of a flavor it. After. All that dinner we, now come to dessert, and. This, is mango Malay this is a signature, bestseller. That's strawberry. That only made in the season is fresh probably that's, walnut, mellitus black, currants and that's right good question, there's. Actual mangoes or the mango. Normal. Well. This. One is blackcurrant bad back. Now, let's move on to a platter. Why, do cause it's a pleasant. Full-name. Little basically. Means you. Know it's an adjective that, means. Basically. Means that and. It's, been like this, is the sweetest of trouble, she's like, more, than like 130, 140, or more and, so the only met, i that is big, football. Again, first, often boys. So. That's how they make the ice cream in a saucer that's a top so they take ice ice. All around and. Then, in the middle in the silver part they put the, platter, of the ice cream so that batter is generally, mixed. With fruits and all of that just so that it can show through free after. That one you know person like him would, be given the task of toning it but my glass yes like I keep churning it we. Keep moving it and then, you get that I'll I said until you get ice cream.

This. One is mango. Well, but, that's the mango flavor. Two. Days back we. Are lucky. Wow. It's. Like having. So. Delicious. So. Creamy. Milk. Sugar, and fruit that's it three. Ingredients. Well. Soberness I'm, leaving that's the best mango ice cream I ever had. So. Was the false flavor which you introduced in darshan off like the first flavor the first original flavor. Mixed. Fruit so. Water first. Bobbi, be here. This. Is the real flavor the. Flavor for me started. So. Safer but this will end our food tour on, an ice-cream note it. Was so good walking around etherion Boreum ola i loved, everything, starting. From that seekh kabab with burrata then, mawa jalebi Malfoy. Was so good with, the topping of rubbery and dry fruits then, we tried that. They were of me today Ibarra that first time I tried it and they, call it me hair they were ah but there's no Dale topping on it they were just badass soaked. In sugar syrup then. We try the beta Rho T leather, old and non chopped at iron million hotel into, spa honey we tried fires, out there then, channa potata, it was so good how can we forget that III, shabath. That. To worry L the soft clay version and the special one which the period friend said. Of he added like orange pomegranate and, Rose that's no good and the, three sector buckle the aflatoun and defend malai halwa and now, we are ending on an ice cream no death I asked him so, thank you so much Zephir and thank. You cocky tours for taking our time and showing us a beautiful boring old out here thank. You well it was my pleasure hosting, thank, you thank you. Leonardo. Fishbowl PCR Tata Tata, Tata top limit, top ligament, love care panoply, language main top, lip opanka bonding, kanji, kilocalorie, kanji, magna Bukhari Kappa nanavali, the, top limit of fish like a 30 though. You see the receive us Konami vodka, Okoye fun kanji, subsea, mangamma chicken said subsea, mangamma chicken comfort. What's up Cesar stuff a little. Man daily.

2019-05-05 22:24

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Jealous of you man...

Your co host is so cute


sir mein apka kolkata jaane ka intazaar kar raha hu

Apko milna h mumbI me

show non veg dishes. more are waiting viewers.. bro..

I'm w8ing ur upcoming... Video..... N that one also...good.. Keep it up....

After every dish you tried - It's so good...

It was really good!!

Itna kha kese lete ho bhai

Of all videos this guy is the best companion of your Anubhav sir!!

Welcome to Mumbai Bhai! I saw your video with food rangers.

Our best wishes with you.

U picked a very right person....he made this vedio special

Ye bhonsadi ka over acting Mulla

Delicious Mouth Watering Food !!

Unexplored areas of Mumbai hosted by an energetic Mustafa.... Mustafa's passion for street food is seen in his expressions and his knowledge is commendable... This upload is best so far by you....

lol hes so excited

Wow yummy ice cream

Although I am veg n from Mumbai...but never heard of this kind of food.....liked it....

He is so cute and the food is delicious

Simply amazing

One of the best Food vlogs of India so far... As the host as the guest both are equally informative and most enjoyable ones... Really awesome one .. These are the food I mentioned you ... You definitely have enjoyed it .. Its simply amazing to taste the food in small counters in Mumbai than that to big restaurants ... Mumbai is simply the best which has all blends of food with amazing experience with the most active people of India... Keep it up..

Its Mumbai??

Bhai aapke bagal waala angrezi kyu chod rha hai?

how do u feel the very next day ?

Its really awesome sir ....mava jelaybi and biryani with out rice ..thanks for taking us along with u for food exploring.. All the best sir..waiting for ur next move.

I felt these dishes to be quite unique after watching umpteen number of food vlogs of Mumbai ... especially the host just nailed it with his infectious energy and good knowledge about the places and dishes...

Bhar bhar ke oil

Maja aaa gayaaaaaaaa

Being a Mumbaikar never explore to all this places and few dishes are specialties of mumbai which no vlogger have showed.. Good job by the host

Is it beef or chicken mutton in kebabs or other food and do u eat beef or not....

Bon Appetit.

The video and the co-host were amazing

Waiting for next episode

You should try non veg food of muhammad ali road.....

Surti-12-Handi wali shop pe jaise karfu lga hai ek bhi customer nhi what a coincidence

Please give the ratings for the food you had. It will help us to understand easily @Anubhav

How can you miss the local Maharashtraian cuisine ? What about Malvani food , Konkan seafood ?

Great video.. please do Q&A video on you.. we want to know abt you.. your like and dislike. Which episode is your favorite one? Your best food yet?? Your experiences??

Ek number bhai.. You read my comment.. Al Rehman best

sapra sir dishes ki price v indicate kia karo video me.

Tooo goood

Come to Pakistan pls

It seems like u are the guest appearing in Huzefa's channel. He nailed it.

The host is knowledgeable and thankfully didn't repeat same which others show. Excellent

Looks delicious. I would like to eat kebabs. It looks like a donut, but is it sweet? It seems to be fun for children to eat biscuits soaked in syrup. Sandwich looks delicious. Green or red, it looks like a delicious juice. I just write about food, but I can understand people in Mumbai very well. Food is the medium of communication with Mumbai. Mumbai is a sweet heaven. Thank you, God.

People like Anubhav ji are very rare. You are truly bridging gap sir. God bless you.

hozefa should start a food walking tour for foodies in mumbai

I really liked your host... He is a good person...

Perfect host. Good show

Patrel Biryani really?? Why even call it Biryani?

One of your best and my most favorite video so far.

Some nice street food videos from Sri Lanka. Search them out.

Delhi man is greedy fellow,gulping all kept Moszy poor fellow compromised

Great. Great.



Thank god you wore delhi food walks t shirt, i am so happy

This Guide Guy Has Amazing Knowledge About Food And How's That Made That's Pretty Awesome..

Bakwaas Mumbai is not good for food

Its ok that you did not mention the price because its very pocket friendly


Ye cohost har cheez me nimbu nichod deta... iska bas chale to gulab jamun par bhi nichod de

Biriyani without rice was a new dish to explore

The guy preferably brought him to Bohri cuisine shops and hotels ..I think


I think that anubhav sir could make videos more interesting with host like Mustafa

Mustafa k saath ek aur video aana chahiye anubhav ji

Why was the Muslim guy overacting?

KY Yr कुछ video हिंदी ओर कुछ English मे बनाते हो yr Sirf हिंदी में बनाया क्रो

Wow mast...amchi mumbai....all world food avialable here ..thanku......

16:27 wow i thought i am the only crazy person who like these clean habbits

Now thats a host who won respect of foodies. Bring foodies who can eat every dish and complete it. Mustafa rocked with his knowledge

U get best hosts ever

I never seen such kind of energetic, knowledgeable, charming, well spoken and we'll command of language host. Thank you Huzefa for this real food tour

I stay in versova where u tried koli sea food

Absolutely superb!!!

Love from Bangladesh

Best hosting in this video


This is so good!!! Bhai iske aage b to jaa banda tujhse zyada enthusiasm dikha raha h..!!?

Mumbai (Bombay ) is the best place in the world for food veg or non veg in cheap prices. Agree then hits like button

Best Food Blog of Delhi food Walks MashaAllah Awesome food, Cheerful and energetic host Mustafa Huzaifa Nice Job Anubhav Sir and Mustafa Sir Well done keep it up

Hope you'll give something to eat cameraman. I'm feeling pitty about him, also myself :p

Is it one by two soda @15:18

Huzefa is such sweet & lovely host. Anubhav out of everything I loved the sweets. I wish I could try them all.

Yaa food is too tasty....u can come to Lucknow for non veg

That gay host was so funny

Huzefa is so endearing..reminds me why I love Mumbai people. Good job, Huzefa!

Huzefa is so endearing. Loved this video

Host should get his own show.

❤️ From Pakistan

Huzaifa if u are reading this then i want to say that U have done a great job as a host!!!

Superb sir .....keep doing more videos:)

Was very nice but sir just you forgot your Signature Music !

Mustafa is very informative and an absolute foody. Look at his expression while tasting paya.haha.Nice host

Why you haven't gave the rating to food this time ??

The variety u show is wonderful keep it up

Unlike other hosts' this kid is quite good and familiar with places

That first place Al rahemani was our favourite....they used to sell chicken leg piece tandoori at 28 rs back in 2005

I love the this vlog thanks anabhav sir for wonderful non-veg cousin I love it the way of your presentation

Bhai Garib admi ke leye vi kuch hai??

Excellent . i have been a subscriber since this channel had maybe 2000 subs.. one of the best by far . wish u a million subs soon Anubhav . from Lahore ...

Take care of your health.

The Host is superbly sweet and good natured. He has enhanced the video.

Si pathrela biryani just Aqni of biryani?

reminding me of radio house Pune...... wow miss it

Fabulous foods @ Bhendi Bazar .......mouth watering elements are very much existed. Thank you Anubhav and yes, a Smiling host Huzefa, Liked his energy and vibrancy too . Thanks !

He took him to only muslim shops..salle muslims

Mumbai food especially from Muslim areas is the best . And that topi boy was a pretty good host .

The people are Daudhi Vohara very simple people from Gujarat.

Huzefa and Abhinav were amazing together. Huzefa had such interesting stories. The Bohri Muslim touch --par excellence.

Uncle ek patreliya Biryani aapo ...

Amazing host

Barah handi mein not even one single customer. This bohri destroyed your show... Mumbai mein Surti cuisine Are bhaiyya there are lot of great cuisines in mumbai mansoorshaikh1983@gmail.con

It's not Mumbai tour it's Bohri Mahulla galli tour Sorry don't mind but it's true

Complete waste of time Jis jagah par aap ne itni faltu faltu jagah ka review kiya wahi walking distance pe bahut hi badhiya badhiya restaurant aur street food available hai Khair may be you mis guided

I really like your show, but in this episode you really miss actual taste of Mumbai I live in Mumbai REHMANI is not has the best seekh in Mumbai, Huzaifa ne badi chalaki se aap ko Bohri logo ke cuisine hi dikhaye Firoz Farsan is not such famous even zyada log jante bhi nahi us jagah ko If u want to see actual Mumbai food ANUBHAV you must visit Noor Mohammedi, Shalimar, Minara Masjid area Yeh sab aap jaha Gaye the usi area mein tha but because of Huzaifa you missed it, Aap khud dekhiye jaha bhi aap Gaye waha itni public hi nahi thi There is lot of famous eateries in Mumbai which unfortunately you missed Sorry to say but this is gullyshow only

Handsdown the best vlog ever on streetfood in Mumbai - Most of these places were unexplored by most Mumbaikars and thats what a vlog has to be Keep up the good work Cheers

One of your better videos.

We need more people like huzefa

Mawa jalebi

Shalimar restaurant best for varieties of falooda then Gulshan e Irani hotel nd many small hotels which starts from Tommorow all night long Ramzan Mubarak to all of you


omg all the food .sweets to good

Thumbs up for Huzeefa!

भाई साहब हिंदी में bolo

I lived for so long in Mumbai and never realized Bhendi Bazaar has so many culinary treasures hidden in its lanes. I know where to go to for food the next time I am in the city. This was such an eye-opener.

Thanks to your host Humeza Kudrati for these wonderful places for unique dishes... show come in best timing that is during Ramzan..

I like the new host ,very nice presentation

the host was lit

bahut hi umda !

Universal law: Green chutney and onions can enhance the taste of any non-vegetarian dish :P

Awesome video keep going sir

Such a cute , sweet & knowlegeable host...

This host is so full of life and almost overshadowed the food...good job bro

U should try Shalimar restaurant and Noor homammedi at Mohammed Ali road

Two more videos coming up!

I would love to do Q & A after every series! Let us plan it soon! When should we plan it ?


इनमे बहुत सारी नई फूड्स पता चली है । Thanx


Happy Ramzan to everyone.

Don't you guys think that the host he got is over reating at every point from beginning

Your host is giving such positive vibes. Loved watching him n enjoyed a lot(I'm a vegetarin). THANKS for making my day.

who is that gay

I could not stop drooling the entire time!

After eating please take a shot of antibiotic and anti diarrheal medication in the nearby JJ HOSPITAL . You will need it

Thanks for this street food journey...they all look delicious...and a variety to learn to look for recipes..and make this at home....street food allover India is a journey so different....Thanks for sharing wonderful journey...different cuisines...a galore of wet your appetite.

You can start a trend by calling Meat instead of Non-Veg :) Thanks

Sir please in your show mention all places address also !!!

Pause at 19:41

dont go alone their mulla mohalla

Very well covered but You missed singoli and Malai khaja from tawakkal, in bori mohalla you also missed watermelon sharbat, Try ramdaan walk at minara masjid, you will love the atmosphere, though I don't like food of minara masjid. Bori mohalla is best for foodies

The guys energy was at another level

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