Street Food in Oaxaca - CHEESE CORN CHAMPION and Mexican Meat Alley Tour in Mexico!

Street Food in Oaxaca - CHEESE CORN CHAMPION and Mexican Meat Alley Tour in Mexico!

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This. Is the definition of a meat sauna this is an ultimate, PS dine hair it's just a party, in the middle of the morning a meat, party on the action, the energy, in here, a meat, love is out of control. Good, morning, I hope you're having an amazing day it's mark Wiens I am in Oaxaca, City then Oaxaca is known for having some of the best one. Of the ultimate food cultures, in all of Mexico so I'm I'm, thrilled to be here we're, gonna walk around today we're gonna visit some, local markets, we're gonna eat some amazing, while Hakan food we're gonna visit some attractions, we have one full day in Oaxaca, City we're gonna make the most of it and I'm gonna share it all with you in this video right now. Mixes. It up twirling. That stick oh man this is a frothy. Bubbly, cup of fresh hot chocolate, Oaxacan, style. We. Decided to try a tamil de Molay and it's. It's. Steamed in a corn husk. There's, the masa and then there's that you can see the mold underneath okay let's try this. Hoo-ha. I love how that's just stuffed, it's just packed it's just oozing with mullet and you. Can taste the dry chilies, in there you, can taste a little. Bit of a chocolatey flavor and then it's all wrapped up within that cornmeal, I need, a sip of hot chocolate after that oh. We. Are off to an amazing start that was just my first bite and my first beverage, of the day in Oaxaca, and it was fantastic oh that's. That's making me excited. We. Need the bunny hat oh. That. Hits the spot in the morning that's. Wonderful yeah, my. Cup. It's. 8 a.m. right now and we're starting off this morning at medicago Havas nose which is the biggest, the largest market in Oaxaca City it's absolutely. Gigantic, you can find everything here from fresh vegetables, and seafood. All lots and lots of seafood to fruit. Also. You're gonna also find a lot of precooked food here that we're gonna eat for breakfast. You. Need a new pair of underwear if you need a pet if you need fruits, and vegetables, this is the market to come to oh we're coming to the food section right now. Some. Of the stalls are still opening because they I think they open around 8 or 9 this whole entire market but this stall back here is just absolutely packed, it's called coma daughter Lupita, I'm not even totally sure what they serve yet but there are a lot of people here you. Know it's gonna be delicious so we're gonna stop here to eat whatever they serve. Shrimp. Soup or fish soup. Put. A ball of masa in the what. Is, that called a flattener, and then they they, flatten it into a tortilla, and then the tortillas go on to the kamala which is a hot stone, and then they just bubble, up so we got fresh tortillas, here we got the caldo and. Yeah we got caldo de pescado which is with fish a fish soup and then call though they come our own which is the the. Shrimp soup for the caldo de pescado it comes with a whole fish just overflowing. Over the bowl I'm just gonna taste that broth first before I add. Some seasoning. It's. A little bit tomato you can taste some herb in there and then. You do tell you taste the full effect, of the fish that's a little bit fishy I'm gonna squeeze in some lime. Then. They also have some onions and peppers, and cilantro which, is all communal which you can add to your soup I'm, gonna add a bunch of onions and peppers and cilantro oh yeah, this is gonna be, amazing. And then also some cilantro. Okay. And then for this bite I got to go into the fish oh, yeah. I'm not sure what type of fish this is but it's a whole fish in here look at all that meat on the side oh. Well. That's hot. Mm-hmm. Oh the. Fish is awesome, hmm. It's. Really like silky, and texture actually. The, broth tastes a little bit seafood you but the fish is very like pure very clean, not. Fishy tasting at all I can't wait to try one of these fresh tortillas and I think the easiest, thing to do is, to just roll it up and you kind of eat it like bread on the side.

It's. A little of the tortilla is a little bit on the drier side you, can taste the fresh corn actually. It only tastes like pure corn and, then we just look water in it it's good it doesn't taste like oily, whatsoever. Okay one more addition to the soup that I I didn't know they even had on the table is this salsa I gotta add some. Yeah. This, market no, I had no clue where to come here we're just gonna walk around and see whatever looks busy oh. Well. That's also is nice a little, bit sour, green. Chilies which are I think they're roasted, invasive. Smoky flavor to them. This. Is a very soothing very warming, dish to eat in the morning I'm, loving, it next I'm moving over for that coming on which is the shrimp squeeze. In a little more lime. Okay. Take a look at this this is the same suitcase but full of big, shrimp with the head on full shrimp. Just. So. I'll actually just take this guy with my my. Fingers, pluck. Off that head. Yeah, that's a good that's, a good fresh shrimp let me follow with some of the soup. This. Is yeah this is a wonderful dish. Just, about a tortilla. Both, of those soups are excellent just depending if you want and they taste the same it just depends if you want shrimp or if you want fish I like, them both, probably. I like the fish there it's a little more more. Meaty. Yes. We'll. Just ask yes, one. More thing that I had to try is their coffee because, of how they serve it and this is a they, serve it with a spoon they serve it in a clay cup. He can smell the that, coffee, in there and then you can also really smell chocolate in there it's okay to pick this up right. It's. Very light, it's, not like a strong copy it's a very very light copy almost like a like. You're just drinking hot water with a little hot water with a little bit of coffee flavor and then a little bit of a chocolate flavor but it's I, mean. You can't think of it like an espresso, or, like a like. A strong. Coffee and what's also cool is that you can see your reflection in, this bowl of coffee if, you look down you could use it like a mirror can. You see my face down there. This. Is a massive, play cup of coffee I'm gonna be peeing like crazy, in about an hour but. This is a great, place they're really friendly very, popular, local place for breakfast and yeah. That just hit the spot it's you know it's it's like very, warm and soothing it's comforting. That's what you need in the morning. And. I'm loving the produce here there's so many different types of chilies lots, of fruit the passion fruit is gorgeous there are mangos, there. Are berries. There's. A lot, of interesting. And unique herbs, and, vegetables here and especially things that look like they're kind of wild foraged, vegetables. This. Is a great market. One. Of the things that I noticed just walking around the market especially the vegetable and fruit section is that they have a lot of both tropical. Fruits and vegetables, as, well as more. Like dry. Arid. Climate. Fruits and vegetables so it's a it's a huge mix of such a diversity, of fruits. And vegetables and that's, why I mean, that's part of what makes Oaxacan, cuisine so, diverse. This. Is my kind of a market there's an entire Lane that's just garlic there's, so much garlic there's just an abundance of everything actually in this market. Sorry. So, Murray. You. Were. Just completely lost within this network within, this labyrinth, of a market but, we could see the smoke pouring, out of this stalls and we knew it was a place we needed to stop for our next thing to eat. She. Works so fast but you could tell she loves what she does I, can't.

Wait I can't wait to try it and this also just, insane. Infused, mortars, stone mortars. Yes. I. Feel. Man. We. Talked earlier with that. Which. Was best yes in, order to make our mamela what she does is she first pounds the the, masa she finds the masa then it grills over the hot metal. Plate, which is sitting over charcoal and we got the one with meat so she takes a really thin strip of meat she, puts it into a little girl who sticks it underneath the, hot plate which is where the coals are burning so that roasts, until it looks like charred, slightly. Charred then. She adds on something called asiento which is I explained, to us is sort of like a pig, it's a lard a pork lard. Spreads. That on then, she had some of the salsa and this giant. Salsa. Stone. Bull stone, mortar, and, then after that she sprinkles on some Kissel which is cheese and then finally, we got that piece of meat all on top it's so hot it's, so fresh okay. Carlos you ready ready, do it yeah these are so juicy they're just dripping with salsa. Mm-hmm. All. That is insane. Fellows. Pozzolan. Good. It's. So good it's, you can really, taste that salt sign there which. Is like very smoky, a little bit spicy where'd. It go muy. Muy. Rico. That's. Just outstanding definitely, my favorite part of that entire mamela, is that, salsa the, complexity, of flavor in that salsa will, blow your mind. Wow. I'm. So happy right now while that was absolutely. Phenomenal, so. Flavorful I. Absolutely. Loved it and she's so friendly she's so nice, she's still carrying she she, all. Men what, a wonderful, lady I have no idea how I can explain where, this stall is it's. Somewhere, and those within the thick. Of the market you just got to walk around but you'll find little gems like that without a doubt, what. A market, this is a place you have to visit when you're in Oaxaca City this, is the type of market I could literally just hang, out for the entire day just explore, walk around see new things and, eat but. We have a lot more to do today so we got to move on and we're gonna head to the center of the city now. The. Weather is actually perfect, today and it's. Actually not that far to a zocalo which is the central El Centro so. We're just walking over there and we're about to reach the old town. We. Cannot make it very far in oaxaca without finding more food the food here is so good, so she is she, has this giant pot. Of slow. Bubbling, pork and pig parts, which, is carnitas, and they're, just braising, in their juices, she. Right, as we were walking past she pulled out the bubbling. Heart and, Carlos. And I decided that we needed to have a quick taco before, we continue on we cannot make it far she, chopped up the heart and he added it into the tortilla and then he added some guacamole some. Some. Cilantro, and maybe a little bit of salsa and maybe, that's some green salsa as well. Hmm. Well, that's delicious, heart. Is so tender it's, not even irony at all and then that buckle motor in there there's. A little bit of salsa, and. The cilantro comes in nicely. Mmm. Heart. It's. So tender, it's. Not even like you, know heart can sometimes be a little, crumbly. And dry, that. Is so moist which is yes, yes. Wow. That was superb. It's, so. That. Was one of those impulse, food. Food. Purchases. That there was just absolutely, no way we, were gonna pass by on the sidewalk without tasting that we, had to okay, we're on our way to a zocalo now oh there's just so much food okay we can't stop we, can't stop we got to keep on moving, but. I want to so I want to stop so badly there's. So much good food it's it's endless. We're. Almost to the center, but. We came into a. Huge. Protest, many, of them are doctors and nurses. I think, protesting, some kind of a health. Issue but we're, gonna just kind of walk along with them to the center, there and then visit the the, main plaza of Oaxaca. City. It, looks like the entire city of Oaxaca has gathered, in the center there and it's so busy that we don't even I think we're gonna avoid, it right now maybe, we'll have a chance to come back later today but. Instead we're gonna go eat some more at another market which is a very very well known market especially for the girl meat this, is the place I was, looking for it I've been looking forward to coming for years. Welcome. To Mercado veinte de noviembre, which is also known as the grilled meat alley of Oaxaca, there's. So much meat here you choose your meat big gorillas for you fresh this, is the place for meat lovers that's for sure. We are completo. Gracias. Save all your feet. If. There is a senior at work sistema. De Puerco enchilada, enchilada. There's, about 40, or 50 or maybe more stalls with, an assortment of different meat, and I think they all pretty much have the same things, there's beefsteak there's pork steak there's long.

On Each other's the sausages. There's some other things you finally, you just got to choose one of the stalls we, went with a very friendly lady she offered us the whole mixed plate so we got the mixed plate what, they do is they weigh it all out and I love, my, favorite part of the entire process, was how she takes the meat and she just kind of lightly tosses. It onto the grill Chuck's it onto, the grill it lands perfectly onto the grill then, they grill everything up in a cloud of smoke, over just blaming, hot charcoal, this, entire, alley is, a meat paradise this is the definition of a meat sauna. But, dr. Diaz. Yes. We're. Taking our tray of meat down. The alley oh man it's just there's. This just filled with meat smoke all over the place and. We're, going to the vegetable section I think it's, a little confusing and hectic in here and I love it. We. Got a table at the back of the market now and they serve you just the entire, tray. It's an entire basket. Of meet with the copias we, got some sauce has to go with it and we, got some red paper to eat off the, meat aroma, is within this hall well just your. Mouth will immediately start them to water okay, I'm gonna try a piece of that beef first. Wow. Well I told. Actions in towards. Salty, bitch. It's tender but you feel the, texture. Of the meat the stringiness, of that deep pink. Piece now it's been billed over such a hot charcoal fire has, such a smokiness to it and. With that saltiness, that gives out that, produces such an incredible, meat, umami. That's, absolutely, stunning. I love, those roasted vegetables, to go with the meat. I love, the roasted peppers do this, is an ultimate, PS dine here it's just a party, in, the middle of the morning a meat, party, all. The action, that energy, in here of, meat love is out of control okay next up this is a marinated, pork and, she said it's in a chili, marinade. I love. That Mary, a. Little. Bit on the dryer like. Gross insider. You. Can pay some dried chilies in there you, can taste it already sour maybe from lime juice. And. Next up I'm gonna try the longganisa which is the sausage that she grilled when she was growing that you could just see the flames shooting up because of all that juicy, fattiness. Coming. Out as it, was grilling okay I'm gonna put that on you saying do a little bit of yeah, add some of that salsa with it's. Like a pico de gallo salsa with, tomatoes. And chilies and onions. It's just meat after meat tough, deliciousness. That, sausage is so smoky. Those onions are so sweet. They. Seneca Bart, there's. One more left here I, found. One. That's so smoky. It's a little bit chewy, but. That releases, so much juicy, flavor yeah. I love it dozens and dozens are awesome. We, are now walking out. Into the. Market sort of opens up what wants to get out of meat alley and, they, have a lot, more food, all. This place is amazing. There's, still so, much amazing food to eat at the market but we're, getting kind of full so we're gonna take a break we're gonna walk around we're gonna go back, to the main, plaza and to the a couple of churches and then after that hopefully we'll we'll, eat some more we've, only been walking around for half the day so far and already, this, Mexican, food tour of Oaxaca the, city has been outstanding, I, I love, the city people are friendly the food is incredible. The culture, it's it's such a food based culture. We.

Walked Back over to a zoo kala wastages, this is the main public, square, Plaza of Oaxaca. City and, today, yet still it's still bustling. From the protest but. Things have quieted. Down a little bit people are are wandering. Off but it even, even if there's not a protest here it's still a bustling. Public, space in Oaxaca just an overall very pleasant, area. We're. Walking up the walking Street towards the mountains you can see all the mountains in the background and we. Are walking, towards, Santo, Domingo. This. Entire Plaza Santo, Domingo it's act, it's an incredibly. Beautiful part, of Oaxaca you, can come here just to relax sit on the walls of, the of the, plaza the. Church. The, architecture. Is gorgeous, it's. It's, calm they, have the whole Oaxaca, sign here you can take your your, photos, but. It's a beautiful. Place is a great place to to, spend some time when, you are full after eating a lot of food and take a little break before your next meal when you're in Oaxaca, we're walking out of Old Town and we're on our way to go eat at its it's a restaurant that serves a very famous Oaxacan, dish. Okay. You'll see what it is. This. Is the spot and I think they just opened, but uh I'm. Gonna see us when I was - database oh. Yeah. It's really quiet right now but I think it will really get packed in the night but we're gonna have other plans tonight so we're we're. Here as soon as they open which I'm okay with. Tyla. You des are one of the ultimate snack, foods in oaxaca put, on a thin, layer of beans, and, then, after, that she adds on some cabbage and then the, famous Oaxacan, cheese which, is like a mozzarella, string, cheese and she really strips, it into thin, strips but puts a lot of cheese on the inside then, it goes over the hot coals and, so it grills but. You can smell like that very, fast, kind of almost burning. Aroma. To it but they keep flipping it so that it doesn't burn but that cheese starts to melt and I'll mingle together and. Then you can order it with your variety. Of different meats which. Then they also grill over the really hot fire and and they put it all together on a plate, so. We got some fresh tell you guys to try right now I. Think. They're all the same on the inside but then they just come with different meats on the top this one is the marinated, pork but. Yeah you can see these are pretty huge, and they're folded up it comes with some garnishes there's. Some salsas and some onions on the side as well that's pretty heavy you can really smell the burnt like roasted, flavor of this because they keep it on such a hot fire but they just keep flipping it we got it we got to take a look inside oh. Yeah. Look at all of that oh there's. So much cheese that's, like a giant mouth opening, full of cheese. That, cheese is so. Elasticy, and. Does. Have an amazing like roasted, fire aroma, to it you. Can taste the crunchy, cabbage in there the beans sort of give it some creamy. Richness and. Then. That's. Just delicious. Okay. And let me let me add on some of the salsas, and a squeeze of lime, and, also. You got to have some of those onions, on here but, some it.

Kind Of look like pickled onions okay. Let me pick this whole thing up again. Oh. Mmm. Oh. That. Really enhances, it they become oily the squeeze of lime to make it sour the onions I think that's the touch it needed for me because it was lacking, that like sour acidic. Touch to it some of this garnish I don't, know what this is. Mmm. Slightly, oniony, but without the like, a grassy, tasting onion I think this is the same meat that we just ate an entire platter, of oh. Yes. It is we got three different types but really they're all exactly. The same the only thing is different is, the topping of meat so. It, kind of really doesn't matter which version, you get I like how the cheese I mean the cheese is not too salty they, use a lot of cheese so you think it's gonna be really rich and really salty but actually the cheese is kind of light not, too salty it. Has a nice rubber in is rubbery, elasticity. To it. From. Here we're gonna jump in a taxi, and we're it's, a little ride away we're gonna go to a place called Monday Albin. There. It is this, site monte, albán is on the 20 pesos Mexican, note, it's at the top of the mountain it overlooks, the valley and you can see all of Oaxaca, it was a pretty nice drive to get here and I was just reading that it is the, largest. Pre-hispanic. City, in the Oaxaca region something, else that's very fascinating about this site is that it's the first urban planned, city so. Actually where they took time to plan the entire city out and the different, buildings. The. Everything, is planned this is the first urban planned city in the, Americas so, it says this is the main plaza. And. It dates back to around. Around. 500, to 800 AD. And. It's a 40, meter wide. Stairway. Okay I'm climbing up. It's, 5:00 p.m. that's when they closed I wasn't. Really sure what to expect when we came here but it was well worth a visit and what I like is that you're, able to climb up some of the ruins get the view of the whole city that, was great. No. Okay we're. On our way back to Centro now. You, just gotta love the quality of those speakers, that. Music, we made it back to a zocalo which is the center and it's. Perfect. It's it's it's it's in the evening this is the time when people are out and about when they're hanging out when they're walking around and we. Came here actually last night just to walk around I wasn't, filming but we stumbled into this stall where they're making it look this and lattes. It's corn, with lots of toppings it's one, of the most common, street food snacks, and you'll find it all over like in, the evening it's all over the place you'll find it everywhere but, this guy he, has the longest line of any it. Looked as cart. In the entire city and then we asked some of the people standing in line last night Hawaii hi and they said it's because of his style. Using. Minutes I. Would. Make a guest to say that he probably has, the most skill, in the entire world at, seasoning. A cob. Of corn he. Just flies, as, Mike allowed to taste it nope, sorry. Micah you can't taste this because it's there's, lots of different chili sauces on it and a lot of mayonnaise so I think Micah will just have to watch, this one but it's it's. It, looks beautiful it's, just covered in so many things this has to be the fanciest, corn. On the cob I've ever had in my life. All. Its, young corn so it's really soft and tender and juicy full, of mayonnaise there's so much mayonnaise on it then you've got the cheese which is, really. Finely, shredded you've, got all those different chilies which are kind of salty the, lime juice on there comes in really nicely and, then yeah. Just those mix of chilies. So, good. And you'll see like so many people walking. Around eating this at this time, another. Thing that I just love about him is how. You. Know he sells something that's so common. That's. So typical, yeah. He does it with such style he takes such pride in what he does and I fully respect that and I'm fully willing to wait in line and take such pride in what he does I. Think. I got a little manners up my nose. It's, been a very long day but we have there's one more thing that we have to eat to make this day complete, in Oaxaca. We. Are back at mercado venta, de noviembre, for one last plate of food on the opposite side of the market from the meat hall you'll find, it's.

Kind Of a big food court area where you'll find all sorts of local Hakan food this, is a great environment, and actually a lot of themselves are starting to close because they're mostly I think their most popular at lunch but. You can come here to get your plates, of more they rock, in style and, yeah. We're gonna try a couple different ones right now starting, off with its male Negro organized yes and it. Is this. Is one of the ultimate dishes. Of Oaxaca, it's yeah. It's probably when I mean, it's edition you absolutely, cannot miss they're famous for male here and it's, an exquisite, blend of spices there, no there's nuts in the sauce. I think, what the male Negro there's also some chocolate, that, aroma is insane, you can smell those red chilies such a dark rich like chocolatey, looking sauce. It, has a little bit of a sweetness to it but, then you can taste like the rich like smoky. Like. Blackened, like. Slight bitter, II flavor, to it you can taste all those chilies in there they're. Like nuttiness, of it it's. Such a complexity, of flavor. A great, way to end the day Carlos, and I are splitting the male Negro and the male Rojas so this is the red. Male. Version, which. I don't think it includes chocolate, or, some about their spices it's a totally actually totally different blend of spices and mixture, exactly. Some of the rice. Mmm, that's like totally different. It's. More on the saltier. Without. Being sweet at all, I. Really. Like it it's almost like a hurry it's, almost like a curry sauce we've come to the end of the day I'm, running on my last steam but I have a little bit more energy now after that male that final final plate all that was delicious I like, both both, versions actually we're fantastic. We only had one full day in Oaxaca City so we wanted to make the most of it I think. It was a an, amazing. Success, I'm, very, very, happy and that was some amazing food and I'll, leave all the information of, what we did and things we ate in the description, box below so you can check all that out and I want to say a huge thank you for watching this video please remember to give it a thumbs up also remember, to subscribe I'm, going to be publishing lots more food and travel videos and click the little bell icon so you get notified of all future videos, goodnight.

From Oaxaca, thanks, again for watching and I will see you on the next video.

2018-03-01 01:59

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Comments:

Camera clarity very poor

Huitlacoche at 9:32?

0:21 100% Native American, 100% real American.

1 day u very much eating how

Simply amazing! Mind-blowing! Overwhelming! Can't wait to return to Oaxaca! Thank you so much for sharing your brilliant reports and food traveling with all of us, dear Marc! Luv from Switzerland, Esther

Cartels were watching you.

Great video.....mark.....yumm.loved ur energetic smile

mark wiens, u need to try something called Birria, i had a birria taco best thing ever

Micah hahahaha

I've never seen someone so happy when eating. thats awesome Mark Wiens!!

What a rip-off on the tortillas though, 20 pesos for 10 tortillas? A kilo isn't even 20.

Mexican food is bomb ikm Mexican so I been to Mexico and there food is just bomb

Micah really wants to taste the corn, his reaction watching you eat is priceless.

https://www.garda.com/crisis24/news-alerts/88531/mexico-protest-march-in-oaxaca-city-february-2 was this the protest on Feb 2 in Oaxaca city?

You’re a wanna be good ranger lmao you even try to talk like him hahahahhahahahahha

nothing like crazy peeing

Like Mi México y querido

Like Mi México lindo y querido

Like Mi México lindo y Querido

I eat vicariously through you since I'm afraid to try things like heart

I always dip my tortillas in the caldo

Family is from Oaxaca, I think only like a handful of dishes are good here in OC as far as Mexican food. Oaxaca = Flavor Town. Didn’t get a chance to see the whole video but hope he tried a Tlayuda out, Oaxaca’s lil secret

One thing ive notice is that this guy never forgets to smile very positive nice...

how do you stay skinny?

Damn I'm in need of sum tacos!! Asap! Lol

Dear Mexican people, you're absolutely great!

That instant mexican accent u got tho hahaha

I Think that Trevor James is in Mexico tooo, ha ha

Invite people to visit Oaxaca, México

What was going on at 3:17? Who were those ladies? Were they vendor/stall owners trying to convince them to eat at their place?

This makes me miss Mexico everyday ! Love the food so much

You should come to Morelia,Michoacán and try the Gazpacho is amazing too

Louis AA Jajajsja al elote igual le ponen queso y no escucho a nadie quejarse jajaja y al gazpacho sólo le ponen cebolla si tu quieres.

Le ponen cebolla y queso jajajaja no gracias

How many tacos do you think k you ate on the entire even ture over the last few days?

I don't know if it's being in Mexico, or just how things are going on your life, but you seem happier! You've always had a positivity, but you now seem to be truly enjoying yourself, you have a different energy, a lightness to you that I feel is new, and I love it!

Nothing like Greek Food.You haven't see anything of The real Greek Food

Mmmmm tasty

Should totally get a GPS and give us specific coordinates to these little gems ;)

Im jealous when seing your wallet

32:47. Soooo goood

Micahhhhh so cuteee!!

Mark sir ur facial expressions make me feel hungry

his vids are addicting i want to travel and do the same

Arriba Oaxaca Primo!!!

32:24 "you eating all that by yourself??"

Hello Mark, I have been watching your videos for many years ever since you were in Africa. I've always thought one day I want to do something with food and start making my own videos. My wife and I have now finally uploaded our first video. Thank you for being an inspiration for me over all these years and one day hopefully I can treat you to dinner at Soei in Bangkok.

You are soo lucky..!

"Yes!"

I went there on holiday 10 years ago and you've retraced my steps pretty much. Ate at most of the same places, walked through the same square and took a cab out to Monte Alban too. Crazy flashbacks. Great video man.

Great vídeo!

The way you enjoy Oaxaca and the food is mesmerizing, thanks a lot for showing this to the world. I grew up walking in that market every year knowing the place where my dad grown, it's been to 2 years since the last time I've been there and I miss my Oaxaca so muuucchh.... That herb u tasted with the tlayuda is called "papalo" very common in oaxacan cousine

Thank You Mark and Family for this wonderful walk thur of Mexico

Yo acabo de crear mi primer vine. Se encuentra en mi canal! https://youtu.be/PXMDKlTaI0I

You missed the chapulines

Eight Dominican food is so freaking good and I wish you had trouble to Dominican Republic please we want you there or he talk to baby I give my kids and give everything you have please get the baby kiss and the lady with you tell her I said hello

That mole sauce stain in Mark's face at the end though

U Need go to the huasteca potosina and visit Edward’s James Castle, eat Zacahuil, and tradicional food.

my guy Mark back with yet another classic...

Hey love your channel,but I'm surprised you haven't ran into Trevor James the food ranger he was there around the same time

17:05 “Chh guero” LOL

food looks yummy

You should link up with Trevor James! You are both in Mexico!

Support Mark Wiens..all fantastic and fascinating vlogs!!! Soporte Mark Wiens ... ¡todos los vlogs fantásticos y fascinantes! hey guy's, kindly watch and support also my channel, https://www.youtube.com/watch?v=0a8kUdL5l8A This my soon haven...And please kindly subscribe too. Thanks again...

I wonder what your wife first and continued thoughts are about her husband just eating all day

OMG Micah is gourgeous he is starting to show his features beautiful God bless you and your family

i love them! thanks!

mark my kid and i watch your video... he always become hungry after watching your video...

Thumbs up if you are eating and watching

Wish you would rate each dish on a 1/10 score

WAHAKA FOREVER!!!!

32:30 bless you

@12:46 THIS IS Y I LOVE HATE THIS SHOW SO SO MUCH!! & U All Know Y @12:46

This is the best tour so far!! Makes me wanna join you guys

through all the video all i was asking myself was how the can he eat all that much and still so slim

Hi mark, come back and try Indonesian food again..

Go to El Salvador, you are such an awesome food blogger so passionate and respectful to each culture and gastronomy. Keep the awesome work!!

mark! You need to visit Veracruz !

Gross, wall plz

thank you for visiting Oaxaca! My wife has relatives that live there and one day soon she wants to take me with her to visit Oaxaca. So much great food you tried out there. Oh & my wife can make some pretty delicious tlayuda too. Awesome video Mark!

Wait this isn’t the food ranger

Loved the video

I've been watching your videos for a long time but what you said @ 6:13 finally made me sub lol...

Visit that place

https://youtu.be/FBbBWifAdCg

Mexico Lindo y sabroso....

That guy at 3:20 looked pretty pissed

I hope you will come to Vietnam where have a lot of delicious food.

Brave af eating that sea food tho.

Why is mark always making such odd facial expressions? Is he a recovering crack addict?

It would be a bad idea to give a thumbs up there.

You following the Food Ranger around?

Feel bad for Micah

The food looks absolutely terrible.i watch every video mark puts up and don't get me wrong I enjoy all of them.this one just felt false trying to make out the food was fantastic.at one stage he added four different sauces onions so on just to make it tasty.please keep it real mark .if it's good say it,if it's bad say it.dont bullshit it's embarrassing .

Is there anything you don't like ? Just wondering, love watching your vids.

Joey D Mark has mentioned a number of times that sweet (sugary) foods are not his favorite :)

8:36 why they gotta do the turkeys like that though at least let them be comfortable

Mark que paso man???

Mark Ying and Micha thanks for traveling to Mexico so wonderful to see different cultures and food amazing such a gift !!

Oh man, Micah's face when you were eating that elote was the funniest thing!! He wanted that corn!

Non veg on Street yewww...

Mexico is so cheap....

Why do u eat lot of non veg i mean does not it hurt u.....

Mark, when you're in Fullerton, CA. Please LMK...my mother makes the best mole. She uses less than 8 ingredients and everyone loves it. On the house Mark. Take it or leave it. And this one is spicy, with great rice. Rice you have never tasted...IM new to this YouTube commenting, but if you want to come to California, and taste some great mole, pm me.

this mexican music tho...

Mark i have so enjoyed your Mexico trip. My husband is from Mexico it made me want to go visit. Have you ever tried SONORA NAYARIT OR QUADULAHARA. One chef visited the wine country near baja and the boarder of use mex it was wonderful it was a beautiful place.

Hi mark great job again...Hi ying how r u....love my bumbelbee micah....love how he was waithing that corn

Im so jealous xD. Im living in spain but all food here is not like that food. Most of it has no taste and just simple. That will not satisfy your taste.

When are u coming in india

You and the food ranger need to make a video together plz

Mark, you're a great friend. You travel the world showing everything from the simplest to the most complex of each culture. You wait some day for Peru. Keep enjoying!

The pork.u ate is adobada lol

Mark Please help us Vegans by dedicating 3 minutes of the video for vegan friendly food and places.

mexico

Mark Wiens and Trevor James were uploading Mexican foods all together. Were you both in South America at the same time?

yes! the best food in the world, you are the best mexico

Can you shove anymore into your mouth

so cute the baby so big now i miss watching you guys

tlayudas are dope, excellent video, that's the way to enjoy real oaxacan food, if anybody reads this I assure you oaxaca is worth to visit!!!!!

5555 Micah soo cute and he wants to eat too.

chale Mark Wiens un honor de que visites nuestro pais muchas gracias amigooooo

Whats the worst thing youve ever eaten Mark?

Mark you look stoned at the end of the video... perhaps smoked some special Wahakkas before bed??

Ohh so hot!!! Lol

I will kill u if I found u somewhere u asshole

U fucker will always give same reaction u motherfucker

7:30 Mmmmmm; had to pause the video to go make coffee. The soups with the shrimp or fish looked delicious. I'll skip the cilantro, though -- it tastes like soap to me.

Aww! Mika wanted some elote

Amazing Mark!Love your videos makes me wanna go back and live in Mexico

The pork heart in the taco will probably give me gout, but I will eat it anyway:-)  Looks yummy!

Rezetas zapotecas unicas en el mundo

always like it & love it.

What a great place, wonderful food.

Food Ranger is also in Oaxaca

It's about time you went to Mexico mark :)

Awesome

Haha looks so cool

The ways you describe the foods when you eat really makes me hungry

Nice video, but i think you can find better mexican food in southern california...also I think they call that sausage chorizo not longanisa.

Good job mark, me suscribo.

Yum

Bro i m from India I like your channel And your face voice also

Go to GUATEMALA

Lets make this video go trending

Thank you very good video awesome food love it

Mole Negro is a realy new term of Mexican Food, it is not a taco/tortilla base!! OOh finally the questions is answered. I was thingking where is the food without taco or tortilla base. Good Job Mark

Poor Miccah ...

Excellent video mark !

Dude I'm ready to head there first thing in the morning. WOW. Set me up with a place to stay. I might not ever leave.

Mica at 32:24 is so adorable.  His look is priceless, like "I know you are not going to eat this corn and not offer me any dad". He even dribbles a little with his cute wittle self.  Bless you and your family Mark.  Great video as always.

Looked like he was about to do a line when he pulled out that bill lol

Thank you for this video Mark!! Love your channel so much! :D

Love Mark, Ying, and Micah!!!

Made me drool omg love Mexican food...

The fish soup looked awesome but I think the tortilla was meant to be dipped in the soup my opinion

I loved this video and your enthusiasm for Mexican cuisine, culture and our people.

While the food seems nice, there is so little diversity, everything can be explained between some salsa and tortilla

This is real authentic Mexican food..! I miss my hometown man

cute Micah!

Did you know how mexican eating?

Sshhhh wero 17:05

3:18 man those ladys are hounding him to buy something

I am amazed that food in Mexico is cheap. I wish i can get those fresh garlic.

Woooo donde entra tanta comida

I don’t think he likes Mexican food quite the way he does with Asian food. He doesn’t do the right head turn or quite the same expressions. But I absolutely love how he honors tradition. I have to agree on Asian food though and I’m of Mexican descent.

Wow..i absolutely love all your videos ...love this one

Hey Mark I’m from Mexico and I enjoy watching your videos and I’m glad you get to show the culture and the food of my country. I’m planning a trip to Seoul and any advise you can provide will be greatly appreciated. Cheers buddy!!

U know he’s legit when the sauce stains are worn proudly like medals, except on the chin

micah’s face

They ripped him off on the tortillas de maíz 20 pesos for ten tortilllas señora aprovechada

I’m full and this makes me want to eat

Viva México

That elote

That elote dude always has a line! I had his elote the other day, cant get enough of it!

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Everything looks delicious.

I was wondering if you could do a video how to stay positive with tips and all! Thank you and I love your videos

I started watching your videos now that you went out with Lalo Villar in the Giant hot dogs and the truth is a pleasure to see a person who comes to our country and enjoys the food as you enjoyed it is a pleasure to see you smile and it is a pleasure to see you enjoy Each dish What tests of our country returns soon I hope you can visit the city of Guadalajara we wait for you with a lot of gastronomy and a lot for the tourist it is a pleasure of truth it makes me happy as a Mexican to see people who enjoy my land as much as you

NO MAMES MARK 20 PESOS FOR 10 TORTILLAS, THEY STEAL YOU LITERAL!!

Those tamales

Tan flaco y como come!!! Nice video.

LLEVE SUS RICOS Y DELICIOSOS TAMALES OAXAQUEÑOS

Everything you eat looks delicious

Is the first time i see your videos. I like it a lot. I am very surprised you put a lot of salsa even more than me and i am mexican! Great video.

So Mark should open a new section on pornhub; trying food faces...

MARK: Is Micah allowed to taste it? YING: -NO. MARK: Sorry Micah you can't taste this. -awww poor Micah... don't worry, after a few years, you can join your dad eating spicy food.

Le hubieras comprado un elote a tu bebé, se ve que se le antojó

I love ur channel iv subed and can watch u all day long! But u have to say bless you to baby Micah when he sneezes!!!

I HAD A FRIEND THAT WAS FROM THERE. HIS dAD WOULD BRING US TAQILA IN HAND PAINTED BOTTLES, I ALWAYS WANTED TO GO THERE. THANKS FOR SHARING!!!

Definitely a great clip, now on my checklist!!!! Love the detail you put into it.

Nice I followed your all vlogs bro you are great lots of love cute your prince.

how cute...that he is going to keep peeing all morning with that big.bowl of coffee.LOL

Fish soup is FISHY............

Mark is a type of guy you gave him a thai flip flop with beef and fish on it and he say: wow, it taste like feet!

The more your eyes pop out, the more you’ll be blind.

Are you on a seefood diet? Everything you see, you eat. How are you not fat?

it is been so hard for me to watch the series of you being in Mexico because I love Mexican food how I wish that I could travel down there and eat everything because it's amazing so glad you got to experience it

Hi Mark

Come to Detroit and make me some noodles

there are many types of mole negro, almost every region has it's version, and they are completly different!

23:36 ❤️ Micah Ying is such a great mother!

The food looks very delicious and the view there is amazing Oaxaca is a beautiful place

cyovoovyvvyyvyvoyocyooycyvyoc9cc6c96cyc6 96

I am a third grade teacher. I watched this with my class. We enjoyed it so much we wanted to jump into the video and try the food! We also liked how Mark travels with his family.

Best chocolate and best cheese in the world are from Oaxaca

mmmm, la salsa de molcajete!!! the best

Your spanish its perfect tho

Dude, im mexican and i love how you love our culture, our food and now i can tell you that you are officially a mexican

hello how rich you are now in Mexico I hope you go to Peru gastronomy is exquisite I enjoy your videos a lot I am Peruvian

I lived my childhood near Oaxaca and I miss the food, try the iguana tamales, the mondongo, champurrado are good too although you are not there for the next time try them

Wow!!! Que buen español hablas felicidades !!

32:30 cutest sneeze♥️

this guy is less cringy than the food ranger lol.

Brilliant video, keep the videos coming, sending love from the UK.

These dude is the type of guy to walk in on his wife getting pumped by another dude and go "ohh wow hes going in so deep on her and ohhh wow his pecker is so nice and long" lmao.

I WISH I HAD YOUR METABOLISM.

lol micah staring at the corn!

meat paradise

Mark you did Mexican cuisine PROUD!! I am now you new subscriber. Thia video was such an insight to the Mexican culture. I now need to plan a trip to Oaxaca.

Oh God never heard of the "Memelas" they look so damn delicious and that salsa looks hot as hell

That onion thing thats green is called chepiche

Still haven't tried soapes, pozole verde, torta cubana, gorditas?

Lmao 17:02

I love how you eat like a total 100% Mexican, that tortilla technique was on point !

Haha a guy at a food stand called you a guero. :D

so are you and the Food Ranger making this a joint effort at the same time or just coincidence you're both in Mex at the same time? Just curious

What's all ingredients in cheese corn?

What came first the Mark or the Trevor?

Mark It's amazing that you don't choke when you put all of what's left of what your are eating in your mouth. LOL

your wife is gorgeous!!!

Omg! This video made me so happy!!! All the food and your reactions I’m living bicuriously through the videos!

Mole is my favorite of all time, I love the sweet mole to really spicy mole. Any ! hahaha

I love fish soup (but we usually chop it not put the whole fish in like that) and fish tacos. Miss Ensenada, MX

32:29 so cute!

His facial expressions when eating food makes me wanna try ALL the food !

14:58 he has an extra hand

Wow, I had no idea mexico had such nice and unique food!

Nice guy!

Omg you had me laughing so hard with the quality of that speaker!! @ 30:41 i am dying over here... laughing

stop just stop this is torture for meeeee I need Mexican food

Amazing vlog like always.watching ur videos everyday and it makes me happy every time..and love micah

La cara de Mark al morderle a la memelita

Poor little man he’s wanted some of that corn

POR QUÉ(WHY) Do I torture myself!!!!!!!!? Why!!!!!!? Just why!!!!? Lol ugh!!! I’m so hungry!!! & my boca(mouth) is watering!!!!! Just ruuuub it in!!!! Lol

I am thinking on moving to Mexico but I would have to take my job with me and my job requires fast and reliable WIFI internet 5 days per week 8 hours per day. Is this possible??

he said im getting excited! lol. good video

Everything looks delicious! How do you eat so much and stay slim? Is there any food that you don't like?

Looks sooooo good!

Omg the memelas looks delishhh

Have you toured the ME?

Your such a humble man Mark, I absolutely love your channel

21:33 this salsa is: "Pico de gallo" it's si traditional a good complement for any dish

Mark Wiens what were your favorite dishes taveling here?

This guy always seems like he's on the verge of a mental break.

My family is from oaxaca Puerto escondido is a such nice place, I'm right now in California but every time the I have vacation I scape to there.

imagine of Mark accidentally stumbled across San Jose del Pacifico and tried some of the legal magic shrooms from that pueblo and was just just high on an amazing trip

I was there 2 months ago ... IT WAS epic :) ... Now Guys ... You need to visit my state CHIAPAS :) ... You are Welcome :) ...

New to your channel and the people are really nice but there’s always that one jerk. At about 17 mins in the guy in the background in the meat market flips off the camera. Glad you didn’t buy from him. My mother in law is from Oaxaca and I hope to visit sometime soon. Awesome job on you videos.

F

that looks the best food I can not wait to try it

Mark .......how many language do you know?????

The meat love is out of control!

Why do you have to show in your video the suffering of live animals? 8:39 min. I am out from your chanel...

Que comida te gusto mas de Oaxaca

Mark thank you for your videos en Oaxaca!!!

the face of your baby watching the corn and saying, hey give me a bite jajajaja

Love your baby and your wife

Mmmmmmmmmmmmmmmmm These look so nice

Muchas grazias

It is loving to see you eating in different places with your pretty wife and baby

Looks good !!!! Why didn’t u tour the US while you were in Arizona??????? U came to the

May Volcy of course

Wow Mexicans are so hardworking, down to earth,I love it

Wipe your filthy mouth

Love your kid looking enviously at your corn on the cob :D

If mark doesnt turn his head when tasting his first bite, it’s not worth watching!

i have been watching your videos in last 2 years and i always excited to see your journey to find more foods! and specially for Mexican dishes, i loved to read about the culture that you bring up to us! can't wait for your next journey, Mark! love from Bali, Indonesia :D

When mark visited Mumbai and he went to all the best places since then I always come back to his videos when ever we are planning a food trip around the world or I should say we plan trip according to the place he has visited

Looks great; but I would not like peeling my shrimp

Qué pinche perra vergüenza que llegue este wey a presumir Oaxaca y se topa con esa bola de culeros. "Maestros" seguramente.

The passion about food that these videos convey...absolutely love it!

Amazing

Mexico looks good on you. Food looks so fabulous. Great video of course. Thanks for taking us along.

That hot chocolate looks so good

Eso qué comiste ahí es el remedio para una una pinche crudota monumental

This is the real food of Oaxaca

Esta es la comida real de Oaxaca

I was there in February this year.......meat alley was amazing. Hope to get back to Oaxaca city in the future.

OMG this is making me super hungry!

Man, my mouth is watering right now! You're the next Andrew Zimmeran?

I wanna be like you when i grow up

Hablas muy bien español

Best video ever! Thanks for taking us along on your trip, food looked excellent

u always make eating video but why u very thing...i thinks u jast eat time make video...

mark what is the best mole negro? the homemade or that one?

I wonder did you suffer from diarrhea the next day after eating all these street food?

Comiste salsa como un buen mexicano

I just be hooked on ur videos even they make me so hungry!!!! I love to watch all urtravels

He should try caldo de piedra And pozole de guajalote . He should visit juxtlahuaca Oaxaca on July 26 the party is super awesome with food and the traditional danzas from morning to the next day

Great

que hombre tan valiente por comer cosas en la calle

Fatima Elizondo tienes mucho razón en absoluto todo . Ya ni yo aguando comer mucho . Ya van mas de 3año de no visitar México .se extraña la comida . El sabor no es lo mismo de aqui en el gabacho

Pedro Sanchez no lo dudo , yo lo digo porque tanta comida así en un día hasta aún mexicano lo manda al baño y más si no están acostumbrados.

Las comida de Oaxaca estan rico .yo soy Oaxaca

I love your passion for food! you are a truly foodie!!!!!

Este man bien confiado caminando por EL MERCDO DE ABASTOS con camara en mano, antes no le dieron su susto, ahì hay mucho tracala, pero bueno, afortunadamente saliste bien librado y das a conocer la rica GASTRONOMIA DE OAXACA.

I just ate now I am hungry again. Need to travel to oaxaca

Research "Abigail Mendoza Ruiz" for the next time you visit Oaxaca.

Hey Mark this is Thomas Ghigliotty I have to say with your enthusiasm you all trying all these different foods makes you feel like you're there with you love your Channel please bring more wonderful Vines of you trying all kinds of ethnic food

Lol great video and I love your humor and honestly

Amazing mark! Thanks for giving our culture a try! Appreciate it. Hope you had an amazing time here in Mexico. ♥️Blessings

HY MARK NICE MEXICAN FOOD

oh it all looks AMAZING.! truly- i can eat any of this, anytime!

17:04 “shh, guero”

That corn really made my mouth watery lol.

My whole family are from Oaxaca and I miss it over their so much

You are invited to Carne asadas !! lol my dad loves watching your channel

Que rico la comida de mi OAXACA

How many languages can you speak and how\when did you learn them?

Y yo aqui comiendo cereal con leche!, Odio mi vida..

Man loves this man he is so positive and intertaining and he talk spanish lets go !!!!!

The best food is in my Mexico lindo y querido

which country food u like most

Those are real tacos !

36:00 that's so cute you have mole on your chin

me and my boyfriendd love ur channel, I was living in Oaxaca like 6 years a go and you gave me back some memories thank you for that. Have a great live!!

Can you pleeeeease!! STOP putting lime on every single thing you eat

Oh man! I got to go to Oaxaca market!

Jaja si que tienes huevos, ya ni yo voy a comer a la central, mis respetos gran hombre

These videos from Oaxaca are going to be classics. I have been greatly impressed! Thanks Mark for providing such great content. I am planning on going to the south of Mexico in about three years to check out the food and beaches! There is no other country like Mexico!

im proud to say im from oaxaca my dad was raised and born there before moving to america love my cityy!!! good food good people

Be careful, Mark, many Mexicans don't like Asians, and you might get spit in your food for no reason at all.

10 cents a tortilla that's insane

Hi Mark, Just subscribed .....You were a suggestion from "Pisuares' street vendor channel as yours. I must say, Your spiritual energy shines uniquely. Your exoressions after your first bite ,really do apeak volumes. Such a joy seeing that your family is right along with you,You should let your wife also give her opinion of the food. I noticed she was in the back adoring you guys, Son..Beautiful family, Keep up the great work. Mexican Food is without parallel....Mouthwatering in volumes....Thanks Again. Sincerely Jimmy P Chavez from Santa Ana , California;)

Micah

go to monaco!

Sin lugar a duda la mejor gastronomía de Mexico

The baby is freakin cute! Has a perfect head

Found myself lost on YouTube, ended up here. Great video man!!

The look on your child's face when you were eating that mega coated corn cob was Priceless " I'm Fine with spicy chilies dad !"

Mexican coffee.....meh

travel n explore at night... mornings are dead...night has life

the way the baby sees the elote

Had to watch the whole thing everything just looked amazing. 20 de Noviembre is now on my bucket list thanks to you. Keep up the good videos brother. Let me hit that subscribe button

His facial expressions are so fake

My hush hush crush

This is why Canelo Alvarez failed his test. Mexican food is just too good. Lol.

Mark and family , thanks , greetings from New Zealand, food here in this part of the world is sooooo boring!!!

poor mica

that chopping board LOL

how are you so skinny when you eat all the time?? Great job!! Just found you tonight - love your videos!!

se comio el pollo con todo y pellejo :0

I love how excited you get about food!

I love how you took your time with Oaxaca and their food, their cuisine along with Sinaloa is so good too! Keep exploring Latin Food! I have much more respect for you, I hope you get a cooking show soon!!

Mi hermoso México

I think we all know were hard working nation, we take pride,were humble ,respectful! When do you see food carts in America other than a Mexican pushing it? We just want to survive! Trump should be walking the streets of Mexico realizing where not scared to Work, not emberrased , no shame where honest people , Mexico is a beautiful country Huge in Culture im proud to be son of Imigrants ! Even though im a citizen of U.s Donald can deport me any given time!

My Home state #Oaxaca ❤❤

Ugh u just made me miss my birth place

Hi Mark Winens

It kills me that you don’t dip your tortilla in the soup! Then I hear you say it’s dry lol

Dam man. I really enjoy your videos. The food looks so good. My mouth is watering.

"Would you like some more corn with your mayonnaise, señor?"

Amazing video show the culture and gastronomy of my beautiful country. Thanks

Mark try russian food!!

he is Trevor's brother

I just came here for the corn

Everything looks delicious, but just wondering have you ever got food poisoning from eating street food?

How do you eat so much and not gain any weight? LOL you must have a really high metabolism! I love the videos man keep up the good work.

Big mouth

Love see your wife and micah can't wait till micah can share eating experience with you. Sending happy times to you and family.

6:35 mc danlods im loving it

Oaxaca cheese is literally not like mozzarella cheese .

32:16 the babies mouth gets watery

YOU LOOK HAPPY IN MEXICO

How do you stay so thin? You must not eat like this every day. Thanks for sharing all the great food markets. Makes me hungry for travel.

I wanted to see the caldo de menudo at Comedor Lupita when she offered it as well. I wish you had ordered it. The shrimp and fish soups did not look too good.

Look so good Arriba Oaxaca

Chingao que ago yo biendo estos videos SI estoy a dieta ...

Hot food is not good , it causes bad breath

Mouth watering

Mexico food is the best

Ur suppose to dip the tortillas soup

I need times for when he orgasms

Your face expression need to be a meme ASAP!

Everything looks so good! But you need to try chicatanas! If you already haven’t my grandma used to toast them in the comal with salt and lemon such a great snack !!oh con una salsa !!

Bad thing if you want to see this videos If you are hungry and don't have nothing to eat, dammit.

I need to stop watching this now or an entire sea will come out from my mouth.

The babies face when he watches his dad take a bite from the corn! Priceless lol

I wish americano pleople dont discriminate and rasism us for being mexican

You should come to Sonora state where is the estate of mexico with the best stake in mexico and the world

That place is so good so many """puestos"""" to buy from

New subscriber! Love your videos... everything looks so good

Superrrrr queeee ricoooo

Toda nuestra mexicana es lo más maravilloso q puede existir q delicias

And the salsa put it always in the tortilla not in the soup but if like it in it cool Mexican food is delicious

The thing they use to make the tortillas it's call prensa were they put the boll of masa

Dip the tortilla in the soup

delicious!

looking all your video i feel like bringing the type to asia stye ....kkkk see got people like to eat or not.... i try make at home first and give free testers hahahaha thanks for all you done to us ....love u ....and family....

Jab 661 said the meat had steroids lol Mèxico

my husben born in oaxaca i enjoy wen i go to visit his family

Another great experience watching this video. Lots of fun. Aloha from Hawai'i Mark!

Any vids on Puerto Rican street food?

I'm from Oaxaca, and I've visited the places in the video and eaten the food, this made me nostalgic for my home

Schh Wero 17:04

Nogales,sonora,chihuahua,Sinaloa, Guadalajara, lil towns in between food was amazing

Buen dicho,cuando se dice como Mexico No ay Dos

Mark dip the tortilla in the soup

Rika comida tipica oaxakeña mmmmm

Oh gosh I’m hungry now

Everyone thinks he’s weird no one does this in Mexico haha

Amazing video

Pause at 32:25. Hahaha!

Oaxaca here I go!!!!!!!’

Your not a cook so the words u are using to describe what u are eating are words not even in a dictionary.

I'm so glad that I found you. I enjoy this video and am excited to see your upcoming videos

he eats like a pig, like a pig that never had food.

My family is from Oaxaca and the food and cluture is defiantly unique. A very proud culture who speaks their native language (zapoteco) and eats foods our ancient ancestors did. I'm very proud to say my family is from this beautiful place

I've seen some of ur videos, I love the way you eat. You make it look so delicious.

Ohhh...oh yeah!

My mouth is watering.....

I grew up on all of this food! The cecina, tasajo, and chorizo were my absolute favorite growing up!

32:22 How I stare at food when I’m hungry.

My mouth is watering for that corn.

I WANT THAT FOR BREAKFAST!

Im jealous..I think im going to unsubscribe now haha jk man i need to go to mexico now

Y los dorilocos?

This is the definition of Mexican food porn!! All that comfort food!! I'm jelly!!

First time i watch one of your videos and all i can say is that you nailed it!! What an amazing job explaining perfectly every single plate! And your personality it's unique. Saludos desde México!

He is SO animated!

Speaks Spanish better than he does Thai...

Micah was eyeing that elote

I like to start by thanking you, the way you describe your experience with the culture of my contry is just perfect, you rock man thank you I appreciate you really.

God bless

I love those homemade tortillas.

The fish

Awwww Mannnn. I wanna go

This man's face scares me "click off"

I’ve never seen a dude where his whole face smiles. Love the vids. Jesus I’m hungry. I’m traveling soon that’s it I want to smile like that. Even your kid is smiling. Thanks for vloging.

Dude I know you took a least 5 dumps in that day.

Mark this video is amazing because you show the world the actual and original mexican food,you even change their minds,thank you! More people should visit this beautiful country,that I’m so proud of,my country

Qué ojete comer así sin darle al niño nomás tragando saliva

Been there pretty koo

u look like a idiot every time you try something an do that stupid smile.

other than that....i like your videos lol

Oaxaca!!!! Best food ever.

32:21 that kid is me right now :(

HE WHO HAS A EAR LET THEM HEAR ! SALVATION IS CALLING ON THESE LAST DAYS OUR LORD IS COMING BACK VERY SOON TO TAKE THOSE THAT HAVE ACCEPTED CHRIST AS THERE LORD AND SAVIOR HOME TO HEAVEN WITH HIM A PERFECT KINGDOM PARADISE I KNOW DEEP DOWN INSIDE THAT IS WHERE YOU WILL ALL LOVE TO BE ONE DAY PRAY THIS PRAYER TELL GOD TO FORGIVE YOU OF YOUR SINS TELL JESUS TO COME INTO YOUR HEART AND VOWL TO SERVE HIM AS YOUR LORD FOR NOW ON IF YOU HAVE PRAYED THIS PRAYER YOU ARE NOW A CHILD OF GOD WELCOME TO THE ROYAL FAMILY OF OUR HEAVENLY FATHER YOU NOW HAVE A CHANCE TO BE CAUGHT UP TO BE WITH OUR LORD ON THE DAY OF THE RAPTURE IF YOU HAVE NOT YET DONE SO THE BEST TIME IS NOW FOR THE DAY OF THE LORD IS AT HAND ACCEPT CHRIST AS YOUR LORD AND SAVIOR AND REPENT OF YOUR SINS DO NOT GET LEFT BEHIND !

I seriously only came here to for the corn but glad I've watched all the way through.. I usually don't care for long food tours but your enthusiasm towards food is fun to watch.. New subscriber as of today, sir

LMAOO! The little boy staring at him while eating the Elote is meeeee

I was dying... he was just staring at him lol

Wow Mexican food is my favourite u r so good in eating and ur expressions wow I love ur show

17:04 Chhht, güero, Hola.!

This guys awesome

If you eat the chocolate mole KYS

why am I watching this hungry af

My mouth was watery the whole video

Next time you must visit the city of cholula PUEBLA its a super nice place

That caldo de pescado had my mouth watering

GET THAT CORN OUT OF MY FACE!!

Arriba México Cabroneeeeees

Luv how you had mole stain on your chin at the end... just means you really enjoyed your mole! Thank you for sharing your day with us :)

Come más picante que yo

This video makes me proud to be of Mexican descent. Also you can dip the tortilla in the soup or eat the tortilla and then a spoonful of soup so you don't have the complete dryness

Am hungry now

As a Oaxacan I am so proud of this video. I don’t usual see people doing videos respecting Oaxacan culture. Thank you for making me so happy to be who I am and letting me know that there are good people in the world who don’t spread ignorance but encourage learning of other cultures. God bless you. Lots of love

Dip the tortillas!

nice video

good food

the Mexican food look good

this guys energy makes me happy yoo

Street food is the best

EVERYTHING LOOKS SO DELICIOUS

My mouth is drooling...... omg....so pissed I just ordered pizza.

Your eyes talk for you when you try the food

First time here. New subscriber ☺️☺️

I like your faces when eat, jajajaja I'm from Oaxaca

One time I was lost in Oaxaca and I didn't know my way. There was a girl and her family celebrating her Quince (I stopped to offer money) Then I passed the Champarro man ,and the Elotes stand it was like love just exploded in my tummy..The next hours although dark and heading back towards Cali (ish) I was still full ,happy and finding food ❤ and Beautiful Brown People everywhere #Goodtimes #Oaxaca

Dude you make food taste good thanks

Cinnamon and Hot Chocolate

I remember going up to the guys with the three wheel ice cream cart to get what you call “Cheese Corn” and vanilla blueberry ice chips

I really love when foreigners taste our food and they like it! Very impressive, Mark Mate.

First bite or first slurp

That’s good looked nasty as heck!

I thought Drake was gonna start playing at 13:48 HAHA

I’m so mad Im watching this at 3am and went to make a sandwich

Mexico is heaven, I bet if someone shows trumps wassup he turns Mexican the following day

O man how can you be so skinny if you Eat A lot I am Mexican living in the southern part of Texas and is called the rio grande valley and is McAllen we’re I live and I have a lot of family all over Mexico and the food is awesome and every time I go with my family to visit my uncles and aunts in Mexico

Se me antojo un caldo de cuatete:(

Mark, you should also taste pan dulce (baked goodies) and aguas frescas (fruit waters), our old Fashion and sorbet (garrafa) Mexican ice cream and popsicles, and artisanal sweets and candy. Nothing compares to it in the world, literally, because Mexico is a big country with such a variety of fruits and history and cultural influences. Forgot to mentioned Mexican breakfasts that's a whole different food gender too.

Hope this stupid faggot gets kidnapped and beheaded

Doñitas look how you talk to a camera best 10/10

Exelente video!.. esto es oaxaca !!!

That hot chocolate in the beginning looks so good. This vid made me so hungry even though I just ate.

Hahahaha he just put the taco on babys head...nah bruh..WTF

I love his facial expressions when he tries the food. You can tell he is truly enjoying the meal, makes me wanna join in and enjoy as well.

He's funny dude. When he stuck that rolled up tortilla in his mouth his face lit up! Oh man what a funny guy.

NukemDukem

Im eating cheetos. I want carne asada now

I'm jealous man. I sure miss Mexico. I'm stuck in Alaska :(

5:55 a la otra remoja esa tortilla en el caldito

miss it there my friend lives there and it is so nice to see the streets i've walked again many times

didnt even get to the part where you went to tlayudas el negro that place get packed but always worth it great place to eat

Se quemó la boca

Man that food looks good!!

replace anthony bourdain with this guy asap bourdain is fried

Yesss you came to my beautiful land

Wow Mike I loved the food u tried in China looked delicious u r awsome

Didn’t know Oaxaca was known for their great food, that explains why everyone loves my mom’s cooking! Haven’t been to Mexico in forever and watching this made me wanna go... for the food.

Wow, you really met Oaxaca amigo! But there’s a lot more to discover jajajaja!! Thanks for such a beautiful representation of my city :)

ชอบดูมากเลยครับ ได้เรียนภาษาอังกฤษไปด้วย

Does anyone know what he uses to record ? To hold camera?

My parents are from Oaxaca and my moms black mole is literally the best! My boyfriend is from Michoacán Mexico and he said he doesn’t like his mom molé and that where he’s from not a lot people make it then I made him try my moms and he loved it lol I want to visit Oaxaca so bad!

You should go to Guatemala

Mark, If you shake a lot in the hands... you're mineral deficient. Find a +70 or +77 Trace liquid mineral on amazon, wholefoods or any health food store. Drink 3 oz per day and plenty of water. You might be hosted from all the foreign foods you eat. So make sure you also do a box kit of ParaSmart once every 3 to 6 months. I hope this message helps other people too.

Mark, Camera used?

Ingesu madre se antoja un caldito de camarón con este frío

there were democratic nations in that part of the world...hundreds of years before Greece

Did anyone else see the girl at 1:35 pick her ear then flick whatever was on her finger in the big pot where all the tamales are?

Miss Zimatlan Oaxaca would visit every year as a child makes me appreciate experiencing this so naturally!! Great vid!! Btw all that was missing was you eating the famous chapulines (grasshoppers)

Me and the wife are planning a trip here because of this video. Right on bro!

Veni Meafoou you will not be dissapointed. Make sure you visit these exact places Plus make a drive towards Huatulco beach. You will never want to leave. By the way Oaxaca is one of the safest states to travel inside of. Nothing but farm workers and simply working people. :)

Oaxaca is one of the safest states in Mexico where you can freely walk and drive anywhere from the center to the beach thru the jungle without any worries. By the way you forgot to try the Chapulines (Grasshoppers) famous Oaxaca snack. They are amazingly spicy and lemony delicious

Oaxaca all the way mi San Juan ♥️♥️

These guys reactions were cool..now they're cringy

this is my first video I’ve seen of marks and I subscribed mark seems so nice and friendly

You Got Me Hungry!

ITS CALLED AN ELOTE

Im suprised there's any beaners left there. I thought they were all in America leaching off of the social services.

Oaxaca has some of the best food in MX. I have Oaxacan roots my grandpa came from france and settled in Oaxaca hahah people have a hard time believing im mixed with Oaxacan bloodline.

This niggas farts must smell hella bad

The fish soup. The fish looks like a tilapia.

The fish is white tilapia

27:45 that moment he knew he fucked up /when you put to much salsas

Go rod The Dominican Republic please.

Dipp tortilla on broth

All the food is delicious but hot chocolate followed by fish stew

This guy is super awkward

everybody is welcome to my country mexico except for white people they destroy everything please don't come to my country

No better place to experience Mexico’s food and culture than in Oaxaca

just wondering why through the video you had put Puerto Rican REGGAETON beat and music and also at the end you put some Salsa music ???? mexican music should of been the choice if your in Mexico??? right

100% oaxaquena and proud! My favorite thing to eat whenever I go visit has to be the pan dulce

We eat everything with tortillas lol but our food is delicious I’m thankful I’m Mexican

Sangano

RIP to this guys butthole

Saludos desde nuestro hermoso mexico

You can have some of this food in Inner city Chicago and also many parts of Texas.... Edit: cool Vid love your enthusiasm and genuine respect towards these folks.

Thanks buddy for posting this. I now wanna go

MIcah is just gorgeous and precious...and he really wants that corn LOL!! I love your videos!

I’ve never heard of an elote being called cheese corn

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