ಸಂಚಿಕೆ 6 - ವಿ.ವಿ.ಪುರಂ, ತಿಂಡಿ ಬೀದಿ, Episode 6, VV Puram, Food Street
I'm tired of cooking, don't I have a place to eat a lot of food I have a lot of desire to eat nice food, I'm really tired of cooking Haan! I have an idea, one place is there where I can eat nice food, in one street you also want to come with us? come let's go. Now we are in the famous food street at V.V.Puram, which is in Bangalore Across the Street, there are a lot of different verity of food here, also, a lot of people come here to taste the variety of food, its called famous food street. so come let's experience the food street as I said already here you get a lot of variety of food, as you can see everyone is busy here one person is making badam milk, jalebi, rabddi, gobhi, icecreams, dosa, in this video, you can see only 50% of the food we have tasted, other 50% of the video we will show you in the next episode.
Everyone please wear the mask and be safe. This is the place in V.V.Puram called famous V.B.Bakery when you enter food street you can see this bakery, here they bake fresh food. Let's see whats their specialty. Observation Time The first quiz question of this episode, which is the oldest city of Karnataka? observation time Now with us, we have a staff of V.B.Bakery. your name? My name is Rajesh.
How long this shop has been functioning? almost 68 years what is the special dish here? Its pumpkin halwa also called Dhamroot only on Saturday, Sundays? yes. what special about this? Cashews, dry grapes, ghee, grated pumpkin, etc why it's prepared only on Saturdays and Sundays? it's our tradition from the olden days, only on Saturdays and Sundays we have to make this. other days we cannot do this. that is special here. leaving that Spicy bun and butter bun is famous here. even spicy bun and butter bun is made on Saturday Sundays? no, it's available every day. only on Saturday Sundays, you will get dhamroot. this is called butter bun, bun will be ready we add butter and roasted masala peanuts to it.
even this is special here? yes, leaving that bread butter jam, lilva beans sagu puffs, that's already finished for today this is bun butter jam, oh.. nice! now we are tasting the famous dish on Saturday sunday, its called Dhamroot, as they said already, Dhamroot is also called pumpkin halwa, from 68 years only on Saturday and Sunday they prepare this dish, and it's their tradition. let's taste this. it's smelling really nice! this gives a really nice ghee flavor, I never ate like this sweet till now. There is ghee, grated pumpkin, cashews, dry grapes, Vey nice, Super! we remove seeds from the pumpkin, grate it, fry it again boil it in hot water, then squeeze all the water then we add khova, ghee, butter, grapes, cashews, and then we bake it. I thought u put it on Dhum because it's very crispy on top. no, we don't dhum, we bake it in the oven. 68 years old dish, imagine how good it can be., try once, because it's only one life.
cashew, dry grapes and baked crispiness gives a very good taste. this is honey cake, its made with pure honey let's taste this, isn't it mouth-watering? its very spongy, honey flavor, on top a little cream, grated coconut, it gives a little crunchy texture to this cake, very nice! this is Khara bun butter congress, They call KBC in short form. they add butter and peanuts in to it and roast this this is available every day, only dhamroot is available on Saturdays and Sundays lets taste this, little spicy, little crunchy, also a lot of butter, melts in ur mouth actually.
very nice, after a sweet, this spice is really nice to eat this is called Special bun, in this, they fill butter and jam, at home, we eat normal bread butter jam, with this special bun milk and grapes are included with this bread, they spread butter and jam, loads of butter and jam. even this melts in your mouth. super, everything is super, 3 dishes i tried, all three are very good 2nd quiz question, which is the state fruit of Karnataka? nice, its hot, it's giving a nice cardamom flavor, sweet is proper, milk is proper they put a mud mug or a pot in hot charcoal, and pour the masala chai into it. it gives a nice sizzling effect. basically, this is called tandoori tea. Tea lovers will love this chai.
it rained actually here, so it gives much fun to drink tea at this time. they were making tandoori tea, so we came here to try this. the name of the shop is Rasoi Desi Ghar, they make very nice tandoori tea, we have the shop owner here, your name? Kishor, What's special about this tandoori tea? this has Ginger, Basil leaves, and mint leaves will be added. They mix healthy spices like Basil leaves, cardamom, mint leaves, ginger and make this tea, which is healthy and tasty too! Do try this once. this is called Dal Pakwan right? yes What's special about this? There will be a pakwan/poori, will break this pakwan and add a layer of dal in it then we do seasoning on top of it.. and we add
spicy chutney, sweet chutney, onions, coriander leaves, and sev we dont gett this anywhere in this street? no, you dont get this annywhere here, this is all Sindhi dish so this is your own recipe here. so they are saying, it's a Sindhi dish, pakwan/poori, they will break this pakwan and add a layer of dal to it then they add spicy chutney, sweet chutney, onions, coriander leaves, & sev and serve this dish, it's giving a nice masala smell. 1st it gives a taste of crispy poori, daal, spicy & sweet chutney onion, and other ingredients gives a good taste.
I'm liking the top layer of daal, onion, etc. it's nice It's called Food street & all I have tasted is really very nice.. experience this once. you saw right, how many varieties of food the food street or thindi beedi has How much ever I can, I have tried tasting the food. even you can come here and try the food here how is the food street, how many varieties of food have you tried, and what you liked the most? and let me know in the comment box. we are proud to say that in karnataka, we have this kind of food street.
thanks to all our viewers and supporters, if you want to support us more you can support on Patreon, the link is in the description box I will meet you all in the next episode with good places of Karnataka till then take care, be safe, with this note Me Mishel Noronha with cameraman Mack thanking you all! Thumbs up to Bombat Karnataka!