Afro-Brazilian Street Food - GIANT FOOD TOUR + Boiling Moqueca + Acarajé in Salvador Bahia, Brazil!

Afro-Brazilian Street Food - GIANT FOOD TOUR + Boiling Moqueca + Acarajé in Salvador Bahia, Brazil!

Show Video

Hey everyone hope you're having an amazing day it's mark Wiens i'm in salvador, in the state of bahia brazil this, is a city that I wanted to visit for so long it's such a colorful. Incredibly. History it's the center, of. Afro-brazilian. Food after, Brazilian culture in Brazil and, so, today we're gonna go on a street food tour of Salvador de baño we're gonna eat some of the local food explore, some of the Afro, Brazilian, food and culture I'm gonna share everything with you in this video and we just arrived to sow jokey market which is one of the main distribution. Markets. In the city for food and then also for, cooked. Food as well so we're gonna walk around the market we're gonna see some of the ingredients I need some breakfast, first to start this tour. Jenny. Blob boy it's a fruit, that kind of tastes like a cross between tamarind. And apple and it's like fermented. In its own skin. Just love visiting, local markets in every city and every region attend Brazil because of the diversity, the massive, country the diversity, from. State, to state from city to city but, this is our first glimpse, at Salvador, da Bahia and just, the ingredients the chilies, are vibrant, the purple chilies different, shapes and sizes another, ingredient that's extremely, important, in Bahian cuisine is. Dendy, oil which is palm, oil which is originally, from West Africa, brought, to, Brazil and now it's just a significant. Part of so many dishes of the, culture, of the people in, Bahia. The. Dried fish the palm oil the coconut oil, the chilies the ingredients. The nuts I mean. The afro-brazilian. West-african specifically. Culture is undoubtedly. Represented. We've come to the section in the market where they have all these ceremonial. Religious. Herbs and, meridians. And also very medicinal I immediately can smell the aroma the basil. And. He just recommended, as a restaurant, right across the lane for, some breakfast over to God oh boy. Over together. People. Are friendly we're gonna order pretty, much all the dishes of the day that she has prepared he's showing us that this is that they are, a which is the beans with the pork and that she also specializes, in Makoto which is the cow puffs -. Ooh. Okay. So he's just making, something called a vowel now which is she took some of the juice, from the mocha thought though. Which is the cow hook stood and, then Shalhoub you know okay. And then she mixed in some of the cassava powder and it's like almost, like porridge consistency. Stirring that around. Small. Fish owner. Nice. Be. Careful not to bump the table and the food but this is an amazing environment, an amazing, atmosphere in the alley she has three main dishes I think that she. Has for the day we, guarded everything, and this is what everybody if you look around this is what everybody is eating as well this one is that dish that she made this new sauce and, made. Into a porridge with cassava flour you can just feel how heavy that's gonna be. That. Looks like a chunk of brisket. Reduce, it this. One is the main fish wada beans, which is one of Brazil's national dishes but this one is white beans in salvador with, pork parts julia you can see some gelatinous bits. She's. Awesome she's taking, care of us she takes care of everybody, that comes to eat here I'm gonna try some of that face water first. Well that's amazing, the. Beans are not even like mushy they're they. Have a bit of a crunch to them, please. Select smoky. Bacon. E-40, gelatinous, flavor of it and I just love beans or, that would be even better with some of this chilli sauce it's known as chunky - there's cucumber, there's, salt. Tomato maybe tomato and green mountain green tomatoes. Is. It okay to just pick up the meat. Fat. Cap on that side and, then just meat on the inside I think this is kind of like brisket II it looks like it's just gonna fall apart in your mouth. Stunningly. Tender, and fatty. Got. You sir. Obrigado. And that sauce is incredible it doesn't look that spicy, but it does have some spice to it and then just those onions, so. It's like Solange wall and he doesn't kind of hold. It on the leg there we go. Really. Good are you getting angry skins yeah so. Good rid. Of us. The. Jelly the jelly bits I don't know if it's a tendon or this anyways it goes down, wonderfully. Has a massive chunk of sausage I got, some of that pita on the side which is that cassava for it. Wow. Yep, you know. In. Case the meatiness of it but then at the same time it's almost like it. Is a porridge that is a meat for it. Next. Up try that the, jerk beef. We. Taste the saltiness of that beef because it's just. Slightly like sun drying, it's. Tender its flavorful and. Then sauteed with those onions this. Is like tendon do this is the cow poop and you just, have to reach it with your fingers I think there's tendon and gelatinous, bits and fat and you can feel bone in there too whoa I'm losing it, we.

Got To bite it back oh the horse man years oh. Yeah. I thought that tendon, right. Here. Joey, Joe shocked. Lucy is amazing. She. Is meeting my dad's now. Boy. Bozo. Oh. Yeah. The, Reaper the, Reaper we gave her a little bit of our Reaper Carolina, Reaper chili sauce she is loving it hanging out eating with us what. An atmosphere what, a spot, and as we're leaving it just rained, for a little bit but it's still sunny so it's not gonna last yeah it's already like starting to stop. We're. Gonna walk just back through the fruit market see if it's a little more open and then. We'll be on our way to the next place where we're gonna search out some more food. We. This is like more of the fruit, distribution. Wholesale market lots up for its extremely, ripe chocolate. Tropical, fruit. Market, was cool not too busy today but, the the. Atmosphere the, people that lunch was incredible check out these fruit. Drawings, it's almost like fruit graffiti on the wall here and. Then the distribution, market the fruit just piles of fruit again it's not that busy but like the, fruit. Cells that are open are just blooming, from here we're gonna drive to more of the old city and there's another restaurant not totally sure if it will be open or not but we're gonna go there and try, to check it out and see if it's open. Just. Passing by one of the most iconic areas. Of Salvador. That famous elevator, that goes from the lower city to the upper city looks exactly like the elevator in Lisbon, but. We're gonna go for first, years driving past we're gonna go check out a restaurant to see if it's opened first hopefully, it's open it looks amazing and we'll be back here I. Mean. This. Is amazing, to get to this your restaurant, you, go down off the highway down this small little road that's like right along the edge of the cliff of the ocean, what is your Avenue here shot. Yeah. I, don't know much Portuguese, but I do know abre. Yes. Yes. It's open and that means good news quite, a cool parking spot to. Such. An amazing place under, the highway view. Of the sea she's. Leading us to the red granite. Bungy. Amazing. Just walking, all a different art underneath, the arches of the highway, this, is a car wash here and the paintings, and the murals, oh. Look. At that. Love. The culture love, the people love the art here and this, is the view of the neighborhood where the restaurant, is Wow. So. Beautiful. From here we actually go down a staircase right, here. A little. Private, beach it's not even sand it's like Rock Beach but the water is crystal, clear you could just see it from here. Hard. To even soak, everything in right now this is, Salvador, da Bahia this is Brazil, now we're at the base of the community, gonna. Wind, our way through here to get to the restaurant. And. In the community like literally, just built upon the sea rocks going, up the side of the hill underneath, the highway. Spectacular. Absolutely spectacular. And. Connecting. With another ally Lane. Yeah. Community. And lady, and owner of this restaurant she's offering she actually said, we can take off our shirts if we're hot and just like eat without our shirts on and then she even offered to take us there's a shower in here a full shower we, can take a shower movie. After the meal I. Might. Have to take her up on that so don't succumb in the kitchen too soon but she wants us to have a drink first. Dona. Susanna starting because she's cooking some fish fried. Fish she put a little bit of I believe it's cassava flour on them just on the outside and then frying that then. She's gonna we ordered some moqueca, which is the stew, from Bahia, Salvador Bahia. Yeah. I. Know. Fred you. Thank, you but the main one of the main dishes that she cooks that she prepares every day is moqueca which is it's, a very, common salvador. Bahia, dish it's, a stew, made with coconut, milk and, especially. Dende oil which is palm. Oil which, originally, comes from West Africa and was brought to the coast, of, South America to Brazil and. It's a very important. Ingredient for, a fact. And cuisine. We're. Sitting over here in the alley but over here this is like a table, just, with a it's, actually a million, dollar view overlooking the, ocean. I. Think. We got almost, all the dishes that she's serving today but you could have different combinations of the different dishes. Okay. They are higher yeah, yeah yeah. Yeah. Yeah. Yeah, which is the the main stew, with. Manta. Ray, fish. The. Texture, of her pita is just incredible you have to like actually shake the spoon I'm gonna start with the okay, got put. This onto the rice color. The palm oil and, then, that coconut milk in there.

Wow. And, so finally they come out at all. This. Looks incredible. Yeah like a chunky, it looks like there's onions there's Tomatoes that's, beautiful, and then just wrapped up in coconut milk. Yeah. Now the Black Eyed Peas. I'm. Doing my best to make like a beautiful, beautiful, plate, here with everything. And. That completes, oh just, chili sauce on top we, got to begin first with them okay God a kiyah. Hi-yah. Hi-yah. Looking at that ah hi-yah which is the the manta ray in. The the. Stew wow, that's so meaty that's so like that's a pick me Wow. Like, tuna. Just. Asked for a spoon gonna transfer, to, a spoon because I want to soak, up as much of that sauce as possible, the, sauce is a combination of coconut milk and palm. Oil. Oh, wow. That. Is so rich it, almost tastes like melted butter, the fragrance of the palm oil yet so distinct, richness, on top of richness and then the manta ray it's, so solid it's so firm. I'm gonna move over to the shrimp now and, you can see that's a totally different color I think there's no there's, no palm oil in that because it's it's a different, color it's almost pink in color because of the because. Of the, coconut, milk and then the tomatoes in there but, there's lots of onions it's chunky. Oh. Wow. Awesome. Richest. Stickiest, coconut, cream broken. Down with tomatoes for sourness, given that tartness plus, the crunch of the onions the. Firmness of, the, shrimp own unique flavor. Beans. In that shrimp the creaminess is a gift, you could not ask for a better meal, in Salvador, a more home-cooked, meal black-eyed peas. Those. Are amazing to do, just like the. Star tunas just kind of melts in your mouth you. Get there light at the same time. It. Is oil-based chilli sauce but look how delicious, that looks. Let's. Just take that bite right there. That. Is awesome as well a, little bit of a kick to it you. Have a little sourness to it kind of like the oil holding, it together wrapping, it up still got the peat out to go, and. It's so like. Yellow in color from them from the den AOL from the palm oil, it, almost looks like pumpkin. Mmm. That. Is amazingly. Sticky. And texture and you, do taste an aroma, of the, palm oil in there finally, for some of the fish I'm not totally sure what have a fish's is maybe. You'd have a mackerel, but then yeah she breaded, it was, just some flour and then Friday. I'm. Gonna take this opportunity to add a little bit of a chili. On there. Solutions. To this the way she's breaded, it I think. With cassava flour, it. Gives it such an extra crunch on the outside and, a little bit of that chili oil on top of there. Perfect. Yeah. And uh. The. Food is hearty it's, filling, it's flavorful and, you know, everything is just cooked with so much love and. By. The way I'm just loving this t-shirt the airflow, is actually. Perfect with this like this. Like aerodynamic.

V-neck. That just lets the air through it, flows, and, it. Also has room for stomach. Expansion, which, is one. Of the most necessary things, when you're in salvador okay. Over. Together. There's. No way you. Know. Hug the chef. Thank. You thank you yeah nice to meet you man somebody, garnish see, ya. Wait. At the. Salon yeah. Man. I'm feeling a little off balance, after that meal dude. Did you see that burger painted on the yeah. That is that. Is we're coming up on it again one more time this. Could be the world's largest burger. All. They're not open this is actually a restaurant, we. Would definitely, eat it. Good to get a little exercise climbing. Back up but. This it's, been an unbelievable. Experience in, Brazil a community. Literally, underneath. The, highway they don't have a lot but, they have a million-dollar. View, they're so, hospitable. And they, have hearts, just of pure, love and Donna. Susana she took care of us like like her own kids she literally like asked. Us to take showers if we wanted to. Huge. Hearts amazing. People that. Was, just. A life-changing. Experience from here we're moving on back to the kind. Of a center area with that elevator that we passed earlier. We. Made it to an area called Pelle arena which is the historic, center, it's. Also known in short as pelo but this is the historic, area built. By the Portuguese, and, this. Is actually. The upper City what's known as upper City because there's an elevator that we saw from the car or you can go down to the coastline to the lower city so we're gonna take the elevator, but. I think right as we guy, here we're seeing a couple guys who are doing the capoeira which is the form. Of heart dance, martial, arts from, Salvador. I'm. Back. Now. I don't begin to know all the history and, the culture around, completa, but, I know that it did start with slaves. From Africa who came to Brazil, and. They were practicing. Martial. Arts and defense. But. They disguised, it as a dance, as a performance. I'm now it's more of a part of a culture, it's a beautiful, part of that for Brazilian culture. Such. A still such, an alert they're so strong when I was standing there you could act I can actually feel the wind of their legs I'm, making, we're. Actually at the top of the elevator last said that Allah said that elevator, construction. Was started in 1869. And it is 72, metres high and it connects the lower city which is below ocean, level to the upper city which is on the cliff on the rock wall now it's a historic landmark it's, really one of the icons, of the city of Salvador. $0.15, entrance, to the elevator. Definitely. Has been renovated. It's. Actually used more like almost like a public, pool patients birthday yeah it is actually less wide they charge only a few and that's also why it's it's, modernize. And we are now on the lower city should have a full, view of the elevator above us. Just. Down from the elevator and across the street it's mercado modelo which, is one of the old, markets. Historical. Markets in the Lower City of. Salvador. The market for the most part is a little bit touristy, with souvenirs, with paintings, with, clothes, that you can buy here but they also do have food and I'm actually just really loving the construction. You look at the rocks on the bottom giant, slabs of stone and, then the walls which are this pure, giant. Rocks just carved. Into into. The walls and then even, the arches, inside, is mostly like souvenirs, and, things to remember Salvador, by but, on the outside, of the market there are a few food stalls we've been we ordered a dish called chin, chin de Gallina which is a it's, a chicken, - I'm not wholly sure we're gonna find out. I. Am officier, de leche. De cocoa. That. Also just comes to your table just piping, hot boiling, away that smells, unbelievably. Delicious cooked, in a clay pan. And then, served in the clay pan that's cooked it and then finally we also got a dish called coddled Roux which is a dish I've wanted to try it's, a stew made with nuts, made with okra so, it has a sticky, consistency, that.

Looks And smells delicious. Gotta. Start with that fish engine and, you grab that they had there's chunks of chicken there's. Chunks of chicken just in this amazingly. Rich, beautiful. Sauce with. The shrimp for, flavoring as well, that. Is awesome, looking. Like some of the goggle. That come out on our which is this - it's so fragrant with the shrimp with with. The sauce the coconut milk, smells. Amazing, and finally the chilli sauce which. This one looks amazing - it's like a chunky. Coriander. Cilantro. Onions. Tomatoes, choice. This, chili sauce deserves a plate as a main dish on the plate a spot. On the on the plate as a main dish her, name is Jessie Atta and she is just impressing. Us with her cooking skills her knowledge of food and just the way she cooks, she's. Just talking, more and more about the food and it's yeah, her, cooking skills are amazing, the chicken stew first, okay. Perfect. Let, me get a pipe with some of the shrimp some of the some. Of the chickens some of the rice and a little ya little dry, shrimp in there and you, can really smell that cilantro in there too. That. Is amazing. It's. A rich chicken, stew. Like. Part from the tomatoes, those. Shrimp are really really salty though like maybe you should only take half a shrimp because it's purely salted, crunchy. The chicken is soft it just kind of soaks up that rich creamy coconut milk, really. Good okay this one is that Kaoru oh wow that is it's so amazingly, sticky. -. I hit them. That. Is all, ogre. Sticking it oh I, love it it is so gooey, awesome, and so, amazing, I love okra, and. I love it has this like kind of herbaceous, kind. Of nutty I think there might be cashews, and peanuts in there. Along. With that unique. Slimy. Amazing. Texture the. Flavor is outstanding, that, nuttiness that like, herbal. Taste to it okay moving on to the bow bow they come around and I'm gonna add some of the chili sauce onions, into, that. With. Some of the shrimp in there. The. Cod roe is amazing. Engage. The richness of the coconut room but it's almost like sticky. Because, she blends in the yuca the cassava which has a sticky, gummy texture to the sauce is almost a, starch. Because of that goes out in there almost like a last sticky texture now for some of the PAI. Luch. Great. The type of food you can just kind of mix all together and it just tastes amazing when, you mix the different dishes together you, get a little bit of all different, types of starches the rice the cassava flour the. The. Cassava. Porridge. Paste, the, more mix of dishes on your plate on your screen at one time the better. The, other gooeyness of that, it's. Just fun to eat. It just kind of just slides around your mouth. It's. Not too sweet, I can't, introduce you know parallelism are for my Romeo. And Juliet Romeo a walk of cheese, then. With a block of guava, like he's, usually, miniaturized, state in Rio de Janeiro we, eat with the white cheese the communist queso, Mina's. We're. Having with the yellow cheese which is pretty good. Yup, that. Exact, like contrast. Of flavors they're salty. Sharp. Cheese, the. Guava, them. Look like like. Sticky, Jam such, an incredible, meal I do not want to get off this chair but we, got to move we got to go take the elevator back up to the upper part of the city. Now, it's cool just to mostly, say, we did it went up and down now we're going back up. That's. Just like a vertical. Up and down subway. And. Just turning down one of the side streets now. We are in Pitino, which is the historic, center the breeze, coming up and down these side. Lanes it feels, just like Lisbon, the cobblestone, actually there's stone roads the churches, the historic, colorful buildings Michael.

Jackson. Filmed. His video out, of that balcony and then. They're not there's not a lot going on this afternoon it's just kind of a sleepy afternoon but this is where they officially, play although doing it it's actually an official Association. And students. Train playing the drum with the beat with a famous oval room beat here but this scenery man this entire Plaza. I love. The view down, in this direction. Historic, center was very cool walking around and especially learning capoeira, and, then seeing a little bit of the drumming, but, we're back in the car we're driving through, the narrow lanes of the old city on the cobblestone. Roads and on our way to one, boutique. Which is a restaurant. Bar. Check. This out this is, if you're not at the game at, the stadium this. Is, how they watch matches in, Brazil, and there's happens to be a game this afternoon happening. The. Place we're going to is called blue take out DJ nella which is just up ahead here, this. Machine oh. Yeah. Hand saw. Just. Feels great to sit down the Sun has been brutal. Today. Just. Waiting for our dishes to Bri people be prepared, but, you walking around selling. A common, street snack which is grilled occasional, which is cheese he, walks around the tub. Of cheeses here and then he just literally like holds it over the hot fire coals and roasts. Occasional koala which is the curd cheese I just, want. Hello. Come. On, perfectly. Grilled perfectly blistered. That, is freshly, grilled cheese. Wow. That. Is amazing. Is. Awesome, it, tastes like a grilled mozzarella, stick but like even more flavorful cuz the smoky. Fire. Roasted, niche that's so good and then a lot of people also. Eat it with a little bit of palm syrup. Okay. Obrigado. Okay. Just one bite with the palm whoa. That's ribbon. It's. Pretty good I just contrast the saltiness not, even that sweet but almost like fruity. That, is a tasty appetizer. Yeah. They're about to dish them out one. Is like a blood, and, organs. Stew. And then another one is called tsuiteru which is a local, shellfish, from this kind of like a clam. The. Boys'll Kochi sauropod. Telekom. Rice. This one is messin up a town which is the organ organ, stew that looks amazing so rich. With blood and organs looks like there could be some fat, cubes in there too.

You. Taste all of the organs but it's so soft it's so tender, slightly. Organy, rich. Slightly, irony, I mean really. Rich from the blood and then, engaged, onions and tomatoes in there this is the soup with those. Shells. Kind. Of like sea snails and they're all d it almost looks like intestines because of the way they've already been taken out of the shell. Hmm, yeah. It's, almost like. Nutty. Tasty. Those. Shells are amazing though like, like. Snails but kind. Of chewy kind, of squid like. Just. Like a thick, rich. Not. Too heavy oh it's like a seafood chowder I'm a water-based, chowder. Tsuru. Tsuru Tsuru, stew. Which. Is kind of eaten like a soup as squeeze, in that lime oh. Yeah. You can see they're taking their little little tiny shells, you can see them when, you when you dig it out. All. That squeeze of fresh lime, mmm. That's. Also like it's light and flavor but really focused on the seafood on those shells he, has kind of a clam taste, to a party. Not, oily not too rich just like focused, on those clams and top it with a bit of that chili sauce. Like the sixer scene is of that would be pitch bowl and again like all over Brazil they have different chili sauces amazing, deals on that. One is a little bit spicy and, also kind of citrusy and oily later. She. Cooked it so clean and so pure tasting. Like it and doesn't have any kind of off flavors or even though it includes all the organs in the blood. Beautiful. Atmosphere beautiful. People amazing, food. From, here we still have one, more, Bahian. Salvador. Street food to eat and it's probably the most famous. Street, snack street food in all of salvador bahia if you come here you cannot, miss it. We're, a little bit early they're just setting up. I. Cannot. Wait, to. Try my first Akagi a. Cottage, a is a, like, direct, West, African. Snack, food it is both a religious, food of West African. Afro-brazilian. Used. As an offering, as a religious. Ceremonial, food but it's also the, most common the most beloved. Bahian. Salvadorian. Street, food snack. It was run a complete. It's, called a car a Giovanni. And Ivana, is the, mother she's not here today it's her day off but the daughters are taking, very, very good care of us kids, again with with a mixture of black eyed pea flower it's, more like a batter, but they whip it up so it's almost like like. Pastry. Ish almost, like like. A biscuit, and it looks like fluffy. And airy but then she makes, a perfect spoonful, he drops it into the palm oil that's why the oil is so dark so orange that then the oil the palm oil it has to be. Since. Donna Donna. Barney. Don't know even if she could not be here today whoa but let me just call her on the phone but she. Happy her daughter call WA oh. Yeah. Her, daughter call. Her okay to, see High Point. They're so friendly I changed up America home today a cottage at the ball. Okay. Onions. It's. Just sprouting, like a like, a blooming flower look, at that it's like a smiley it's like a happy face I thought if I was just oozing out I'm, gonna try to maximize, my first bite get all that crispy, fritter, eNOS all that, gooey vatapá, and cuddle, room and then the shrimp and sell it all together in one oh. Wow. Oh. That. Is stunning that is, unbelievably. Delicious, when. I took a bite like. That. Suzy. Gooey. Vatapá. And kuru just like squeezed, out onto my cheeks. No. I do not want to use it happen. I'm. Gonna hold the. Actual bun, the black-eyed pea bun is so like light and fluffy and biscuity but so crispy, on the outside from that palm oil then, you've got the try, to do which has that slimy okra nutty.

Taste Of better. Salty, shrimp you've got the refreshing, green tomato, unbelievably. Delicious. Chill, dude that, is amazing. My. Mind is blown trying to comprehend, all of that flavor Wow. Like. Literally the stickiness, of that hooker it almost acts like cheese like, it's like a healthy, cheese because there's just natural, stickiness, from that okra I am, just like I'm, blown away by that. Well. When. You hear the word, Salvador. Da Bahia like. This is the food that. People talk about and, now, I know why. It. Is that good just, an amazingly. Delicious food, and the culture that surrounds it the people, that surround it I will make it spectacular this, place, Yvonne. That I thought I did the people name this. Is unbelievable. Reese stuff it with everybody kind of just slides oh man I'm just going all over the place I lost. It I just. Lost a shrimp a shrimp, tail pretty. Guy though. We. Have that in Rio but we, can compare this is the real deal let's. Bite seriously. Goodman. Look. He added on more extra to look at how like just, perfect, that, is okay. I. Just. Thought put my face in it hmm. Oh. It's. Spectacular yes. Look, that is as, good. As the snack couldn't get look I can't think of a better afternoon snap in it okay. Final bite I'm. Trying to scoop up all that, drama. Giada. Is the, same fritter, but instead, of being fried and palm oil it, is steamed. So it's kind of a I guess it's so I mean it's not a crispy version, it is, more. Of like a steamed, bread. Version. There's definitely a strategy to eating these I know like that was my only first time so I had a terrible strategy that just like I lost. Ingredients. Left and right but, I know if you're an expert eating this you probably can eat the whole thing clean, and not. Waste, anything. REE stuffing is not not really working I think I just got to put my face in it. Oh Walter. Hmm. That. Is stunning, like the gooey, fish. Of the okra, the. Nuttiness, vatapá. Which like, glues. It together the. Freshness, of those green tomatoes in the fall see shrimp. You. Have a, strategy. For eating so. You don't get messy. I. Think. I got a little backup on my eyelash on that, last bite. One. Of the greatest. Afternoon. Snacks maybe. Ever it's. So, good, -. Back to back how about I was like literally, like double the density. That's. Filling very, very filling they're so, cool they're, so friendly when you are in Salvador, da Bahia is. The must must. Come too. Estaba. Sbarro's, Giselle. Muito. Muito muito obrigado. Thank. You, so much Moira god oh. God. Oh man we. Totally go over. Together ultimate. Experience. And as we were leaving there's another guy who came and he told Joel he's like I gotta. Shave lipstick, I just. Noticed I've got it - ah conoce, lipstick, I'm gonna I'm gonna keep that that's like a that's, like a cookie, mustache but just better. Disoriented. An. Absolute. Must, eat snack, when you're in Salvador da Bahia and an absolute, must eat stall go, say hello to them when. You're in Salvador you, hit the spot again. It's. Only right that I end this street food tour of Salvador, da Bahia on, the, beach on the Atlantic, Ocean the natural, beauty here the people.

That, I'm just I'm, absolutely, blown, away by the people of Salvador, da Bahia the, people, the warmth, the hospitality. The, afro-brazilian. Culture it, was an honor to have a chance to be here to learn about the culture to, learn about the music, the, history. The, most. Importantly, the food from, the home cooked, like full rice meals, to. The ecology this, is actually the final video of this entire, Brazil. Food and travel series if you haven't seen the entire series, we traveled, all around Brazil eating. Some, amazing. Food but especially learning, about the culture learning, about the different. Diversities. Of. Destinations. And the foods all the way from Rio, de Janeiro all the way to, the southern, areas. To the northern to the to, the Amazon, to Salvador. To, the coastline, and I'll. Have a link in the description box you can click that link you can watch the entire Brazil. Food series, all, of the videos are in that series if you haven't already seen them go back watch, all the videos in order right, now I just, owe it to the people of Brazil for, being so, warm. So welcoming. I wanna say a huge thank you to everyone who made this happen to everyone we met along the way and everyone. Who shared, the. Food with us a big, thank you to give head man Rafaela for taking. Us around for being, with us and I'll have their just link in the description box as well and then finally a huge, thank you to you for watching this video please remember to give it a thumbs up if you enjoyed it leave a comment below I'd love to hear from you if you're not already subscribed click, subscribe and also click the little bell icon you'll, get notified of the next video that I publish. Big. Goodbye, from. Brazil, from salvador de bahia where our trip to brazil ends, thank. You so much for watching and, i will see you on the next video.

2019-06-17 15:35

Show Video

Comments:

Thank you for watching this entire Brazil food and travel series! If you haven’t watched all the videos yet, here’s the full playlist: https://youtu.be/TlWDF3BfUdo -- Before visiting Brazil, what I knew was Football, Amazon Rainforest, and Brazilian BBQ. This trip was a massive eye-opener and learning experience. From feijoada in the favelas of Rio, to pequi in Goiás, to feijão tropeiro in Belo Horizonte, to açaí, tacacá, and jambu in Belém, to moqueca and acarajé in Salvador. Honestly, not everything was easy and smooth in Brazil: traveling, filming while walking around with camera gear, and keeping safe. But for all the risk, the people we met along the way were some of the most warm, hospitable, and diverse, of anywhere. A massive thank you to Guilherme and Rafa from Rio4Fun - this trip wouldn’t have been possible without them: https://www.youtube.com/channel/UCqKjl-xepqcSTkJGR9pq_vQ And thank you again for watching and for your incredible support!

In Bible..God mentioned pork is prohibited..so why you can start eating like non-stop..today science say pork is most shameless animal in the earth if you eat pork you may cause dangerous diseases.. please don't mind.

https://www.youtube.com/watch?v=j-ptpwNTV04

Yo dude u just made me crash my truck in euro truck man

Mark Wiens this was amazing

Y

@Sophie Solis wow you people have the most beautiful places and the food is just extremely awesome looks like

Love capoeira. One of the most beautiful martial arts there is

Mark Wiens THANK YOU for sharing your adventures with us. I hope your guides get A LOT of business thanks to this series, and I hope you give more South American and Central American countries a chance in the future! ❤️

O oooooh my god the food looks sooo delicious can these women cook or what

Another fabulous food tour series Mark. I enjoyed watching and some of the food I would love to try!! Looking forward to your next destination maybe the Carolinas or the Caribbean Islands

Mark is brazilian lol

I love all kind of food that you eat, it's awesome to know all the cultures around the world.Thank you so much for share it with us. You should come to Colombia , you will love the food!

Thanks for visiting this amazing, diverse and huge country, that I'm very honored to live in.

I have so enjoyed this Brazil Tour so much. Look forward to the next trip Mark, Thanku so much, for all that you and your family and the team do for us :) The food the trips the people the hidden gems are amazing. Most of all the love in it all. B.L.E.S.S

Brother I am hooked on your food video's..thank you mark so much for making such a great food video's around the world..thanks brother

cjbette7 same to you

Happy Father's Day. Your Texas fan.

Mark Wiens- where is Ying and Micha? love them

Keep it Real I've heard about that from a battle buddy in my company in basic training. But it's racism and prejudice no matter where you are. I'll take the prejudice before racist. Happy Father's Day to u Sir✌

Hey everyone, please help my mental health app win the 2019 Orange social venture prize so i can follow my dream to provide free access for all. https://entrepreneurclub.orange.com/en/social-venture-prize-2019/project/headup.html Each vote is taking me closer to changing a small part of the world so thank you.

This was BOMB!!Mark,what kicks are you wearing,they look really comfortable.

Mark Wiens I know you enjoy every meal but for me I'll take a home cooked meal. Plus I work in a kitchen

@Phillip Polk ky

Come visit West Africa Senegal

There was a lot to show. Brazil is a continent.

مارك أنا اتابعك من البحرين و جدا معجب بفيديواتك

Thank you

Mark, stay on Brazil !! Hahahaha

Mark Wiens kindly subscribe my channel

https://m.youtube.com/watch?v=S0ODz9aIQ_k&t=16s

@Joe Samson i loved the fact that it was 46 minutes long. His "long repetitive" explanations are what make mark wiens mark wiens lol. It sounds like you dont really care for him or his videos. You can stop watching anytime.. I dont know why you even watched the video then.

The video was good but just way too long. Kindly work on summarizing your content, especially your long and repetitive explanations, unnecessary comments and praises for people for just doing their jobs. Even more irritating is when you try to explain obvious things, just stop that please. This criticism is given constructively.

Thank you for sharing, where you off to next Mark?

Mark. I love how you included more of the people, culture and sights of brazil into this video. It sort of reminded me of a mark abroad video mixed with a food video. Please give us more videos like this in the future!

Aww that’s it for Brazil!! Wonderful videos

amazing video Mark

Go to Paraíba, são João party

@Mark Wies, you lost the amazing crabs in Aracaju, Sergipe, city really close to Salvador, Bahia. I hope you come here with Guilherme Camucardi.

This is the best episode Thanks mark

If you come to Houston I recommend you try Spring Creek Barbeque,Whataburger, as well as some foods in the Indian and Chinese areas of Houston.

Please come to Houston, they have a nice barbeque style, there is also tasty Asian food if you are a fan of multiculturalism. I tried it for myself but I want to see you say woah and make that face to Texan cuisine

Mark Wiens love your travel and eat

I like your reaction when you eat is the best

Mark Wiens great series!!! A man of the people... keep doing what your doing love all of your videos and Happy Fathers Day to you!!

That's my state Mark ❤❤❤❤❤ Love you Mark. Thanks for sharing!

Beijaxol, I knew something was different about him

Thanks to you

Mark estamos em época de FESTA JUNINA, vc tem q ir em uma. Tem comida tipica da roça produzidas com milho, pinhão, mandioca, amendoim e arroz, muitas iguarias brasileiríssimas

HI mark,Please visit Surinam

Hi mark ...where's ying n micah in these video

hey mark nice video .. when you guys come to colombia ??

mark enjoy the food and copa america

Hi Mark! Amazing Brazil series! I'm loving it!!

hello Mark, i have seen your videos... and next time you come to Brasil you should visit the south, i would appreciate to host you and take you to some nice places. The south is very different tough. Hope to see you soon.

Awesome Mark

Loved it Is there links to people that can help if someone wants to experience it too I would like to plan a trip been to Ecuador But would like to visit Brazil

So sad it ends...

Mark, please tell us more about the Brazilian Experience. Record a video with all good and “not so easy” things about this beautiful county. Amazing series... the best ever

@ranaveer rk Why?, it adds to the ambiance of the food!!

Mark, are you planning come here to Espírito Santo? The moqueca is made here too, but in a totally diferent way from the Bahia.

Dear Mark , God bless

Mark Wiens it was great watching you enjoy yourself especially the açaí!!!!!

ilove watching your vlog ❤ sending love from Philippines.

i love watching all youre videos

Mark you need to go to Trinidad & Tobago...Home of the Moruga Scorpion Pepper

Did you get robbed, i mean, its not a real brazillian experience if you didn't

You the man bro, love all the vids

Thanks for sharing Mark!

Mark Wiens Hi Mark! Enjoy your stay in my country! Im sure you will love the meals :)

you´re the best!!!

Ahhh thanks for another video mark ☺️!

I love the OLODUM shirt, finally you changed your T-shirt~

What is the best food you eat in Brasil? Amazing videos Mark! hugs from São Paulo

When you finish you could do a ranking for all the braziliam food you tryed.

Good morning Mark, Ying, Micah, Joel and Guilherme! I've watched and loved the entire Brazilian series so far and learned so much about the culture and foods but I can honestly tell you that this is the part I've been eagerly awaiting as I want to visit this area some day. Thank you for not forgetting Afro Brazilian culture and cooking. You just made my morning! Peace and love from Atlanta, Ga.

Remove background drum music

Mark Wiens happy Father’s Day

Mark one day you cook for me

We know the food is good when you make the "wow face" in the begining of meal!

Mark Wiens Morning good eats man be blessed from Louisville Kentucky

Bhai Sukhmeet Singh kavisheri jatha Amritsar https://youtu.be/dUuWUgBGovw please WEAGURU shere karo Waheguru j

Maravilha

Yas it's finally uploaded again

where 2 next? ❤

Sup Mark! Do you like to go fishing?

Hi Mark!!!

Damn, Mark Wiens really sounds like hes from Brazil in this video haha

cant follow, i'll unsubscribe, sorry Mark you are way fast for me !!!

Can you keep your god damn eyes close?

4:53 mini earthquake

God bless West Africa....but the painful thing is west Africa are now going for western food and forgetting there own traditional food which is more healthier and rich in culture

Where are Ying and Micah?

Blackeyed peas

Multiple orgasm every single bite keep us watching and watching, enjoying more and more. Bem-vindo ao Brasil Mark, come to São Paulo! Amazing trip to Brasil.

Wow nice to see Brazilian street food love from Pakistan love you bro

nice food

Not healthy food.

I love how Mark Weins makes me want to travel

All you eat are pure African meals mark ...akara...moinmoin (steamed akara)...the garri porrage and I gbegiri...all from us NIGERIA

Oil is so dirty

Where is your wife and child aren't they joining you every show we watch they not joining you

I hope Mark Wiens stays safe out there in his travels. Could be kind of scary eating random food everywhere. Happy belated Father’s Day!

Mark i think its time to visit Argetina

"Afro-Brazilian food" you're just making terms up now. Never ever heard of afro-Brazilian food lmfao. There are no states in Brazil man lmfao you dont know what you're talking about.

is Salvador where Michael Jackson shot his MV ?

35:06 - One Piece fans, like if you get the Ceasar Clown reference

Cara! Que legal, e eu morando aqui em Salvador e ñ tive o prazer de tirar uma foto com essa lenda Mark,congrats bro.

30:05 o pessoal ouvindo pablo kkkk

Brazil looks amazing. Beautiful country, beautiful people, and beautiful food.

its about time you come n try "Balkans feijoada" .

Mark needs to get on Hot Ones

와 ~ 우 시장은 어디 나라나 똑같은 네요 영상 잘보고 갑니다

Sorry if this is a stupid question, but does dende oil come out of the palm tree all orange and spicy or do they add a bunch of chilies while refining it?

Wow

This is like travel channel level production. Love everything you touch Mark.

Mark! You should definitely visit Goa for the Sorpotel (Sarapatel) and other Portuguese influenced cusines, especially the sea food!

U r welcome mark n thanks u r side of with u we r travel Brazil n gheulermey n Rafaela is so super active persons

Mark where is yen

Kiss the beautiful daughter at that stall after u eat that gooey food! shows ur appreciation.

God bless you. I hope you are going well very Video.

Nothing special in Brazilian food it`s same like South Indian ordinary food

Emocionante ver ele se despedindo. I watched the whole series. Thanks for showing more of our own country. You seem to be such a nice person. I live in the US, but I’ll be in Brazil in July to eat a Half of the country like you did. Obrigado amigo

My land in line to the million.Complimentry say as an nation histry.Someone stay along the histry with dog.And a billing on my table.There experienced still in my road.I suppose die.

Like I always say you don't always have to go to fancy restaurants to get good delicious food

36:29 i like this view

You make my day. One and only Mark wiens loves your style and smile

Go to Dominican Republic next

Sururu the mussels on indonesia we call it "Kupang"

Very interesting that Cow foot is called Mokoto in this region. In Nigeria its referred to as Bokoto! Very interesting link.

Amaizing vedio..nothing to explain...

How many languages do you know?

I always hold off watching your videos untill I have my lunch or dinner.

Where is ying n micha? Did they not come this time?

Super program

พี่เป็นคนไทยหรือเปล่าคับ

My wife’s from Brazil , we enjoyed watching these together. I’d consider retiring there now after seeing the friendliness of the people. Thanks so much !

I know this brazilian food is good, but this dude literly loves anything he puts in his mouth.

I really need to stop watching these Episodes on an empty stomach

Man after the first meal i would’ve been napping under a cool shade

When are u going to another country it too much videos of the same country am last time I day am going to unsubscribe then u making me to do it u spend too much time in 1 country what about Asia or Africa go somewhere else is too long in this country braizil

2:03 "Lodu"

Always love looking at u enjoying every dish on every video. Keep it up man, all love from Malaysia

Cidade feia, e suja.

I used to love your videos Mark until I realised that my entertainment is what 40K children are dying from everyday. I'm sorry. Maybe it's just me.

Man please STOP your fake reaction to food by closing your eyes and leaning your head . I mean it’s so fake and cringy

Acaraje is called "kosay" in ghana west africa. It is prepared almost the same way except that the oil used is palm kernel oil called "for" like the word for. Amazing to see all these. Come visit us our bros and sis in the diaspera.

Can i know what camera you use ?

Thanks to the tour guy, for finding these spots, they're are not easy even for us Brazilian if you don't know the city or the hood properly. That's what Brazilian cuisine it's all about, I ain't shitting on nobodys country cuisine, but Brazil is on another level

Hi Mark, your videos are awesome. especially the Thailand and HCM city. The way you explain the details especially the food taste is wonderful. Request your viewers to visit my blog as well. https://www.youtube.com/watch?v=qCk8jXUveIk&t=45s

Oooo Mark, I like your Video so much, I am Nishat, from Bangladesh.

Jealous? Yes. Another brilliant video. Keep them coming. All the best from Australia

Acaraje originated from the Yoruba culture In Nigeria, we call it Akara, hopefully one day you visit Nigeria, Brazil is a beautiful country, part of the countries I want to visit on my list

Where is yin....??

Go Nigeria next

Looks like nigerian food

dancing while fighting . it reminds me of eddy gordo of tekken . ^_^

The red palm oil in west africa specifically Ghana is called "Zomi".

Be careful mark so many criminals in brazil

I liked watching the videos of Andrew Zimmern, but when when in an occasion Mark knew him Andrew behaved as very haughty, he thought he was the best at making food videos, but personally I think Mark is number one, because the he is humble, he laughs with everyone he arrives at places that Andrew would never dare to step on, Mark lets himself be loved by people and also travels with his friends with his wife and son, it is nice to watch videos of him as he enjoys with a lot of nature the food, good Mark, I send a hug to you and all your family and the cameras of an Ecuadorian who lives in Connecticut, USA ... go ahead with your videos, God bless you.

noooooooooo dont end this serie please...

By far, this segment was so beautifully done, Mark. Thank you!

ele fala com tanto entusiasmo hahaha

how do you stay in shape. Mark has the stomach acid of a lion

If you want the real and best moqueca you have to go to Espírito Santo, not Bahia.

You can't go to Brazil and not go to a Brasileirão futebol match!

Where would i get the olodum tshirt?..the green colour one..can i order online...any suggestions???

46 mins of Mark Weins? HECK YEAH!

Every time I go your channel there's always a new vid up I love it!!! Keep up the good work.

the girl in the gray shirt is hot!

Dinuguan lol

Joel Bruner ruins everything !

You are the best

28:00 that looks like new orleans gumbo

A lot of cajun food has west african origin too, like bahian food

Plz come to Nepal also

I always find it interesting when people reference slaves by saying they came to Brazil or where ever thier referencing. No. They were brought to Brazil that was slavery they did not come voluntarily.

Where is your t SHirt?

Why is it we never see your wife or friend eating?

Where's Ying and Micah? Aww

Thank you soo much! I've been watching your videos for a while. I always imagined you going to Salvador and wondering whether you would enjoy the food. I'm so happy you did!! I feel like eating one acarajé right after watching this. Mocotó I will eat on weekend... quite heavy. haha Love from Bahia!

sub naman kayo sa channel ko kabayan

i know you look at it accidentally

i cant believe its over! my favorite series so far. thank you again for sharing

Mark weins has extra space in his mouth he always takes big bites

Sad you didn’t cover the European majority cities in Southern Brazil.

Aren’t Mantarays an endangered species?

awesome Mark !!!!

Mark Wiens what are your top 5 countries?

@Zoio o lol

Hey Mark would you drink a pint of my personal run off bedai water?

God bless ! Can you visit Belize

My friend its not good.........dislike idiot smile again......

It's been brilliant and very enjoyable. Cheers Mark, family and Joel & team.

Mark Wiens notice me plsss from Philippines

Thank you Mark

Try to visit again the Philippines Mark

Aaah, você esteve em Salvador e eu não sabia. Queria ver você

Hi mark I like your all videos about food I belong from Pakistan I want to meet u and see u and want to eat some Pakistani food next time when u come to Pakistan so plz contact with me i will be very thankful to u and waiting for u in Pakistan my name is afzal ali khan

Hello mark wiens ..im the one of your fans i loce your blogs

Muito legal seu vídeo!!!!! Que bom que gostou de visitar no país!!

That snack is called "Akara" over here in Nigeria, sometimes we line the akara in a bread buns and eat it like a burger. Let me say wow like you do Mark, that combo is out of this world once the akara is sizzling hot out of the fire and properly lined up in the bread.

OoOoOh Woaw

Wonderful video....46 minutes utilized completely.....Some food of brazil is similar to Africas...Loved the video

Awesomeness

https://youtu.be/Ll6RtF9_wJo hi guys

Hi Mark, my name is Macedonio, I live in Indianapolis Indiana, there are some really good places to go eat, let me know when you are here, or when you can come please...macedonio0682@gmail.com Take care

@markwiens when will you come to Fortaleza-CE? I follow your work and I like it a lot. Eu e minha namorada somos fãs do seu trabalho.Gostariamos de conhece-lo pessoalmente. Abraço.

30:44 I somehow heard the beat of michael jackson's song "They don't care about us" on the drums.

Mark can you try The Claw BBQ Dubai XXX Suicide Inferno Hot Wings Challenge?

Man, Okra is f-ing disgusting

Atleast play that Michael Jackson song

36:16

Can anyone tell me who Jules is? He is always with Mark lately?

It’s the same food over and over

i only watch your video when m in full stomach...bt still couldn't stop mouth watering

I love how humble, so so kindhearted you are! The way you soak up the energy its amazing! That's why I keep watching your videos ! They are THE BEST! keep doing what your doing it's so freaking cool !!

Incredible video. You got me crying, dude. Could almost feel you guys' energy in sync with the place there. Severely homesick now..

Love your channel

Y can’t jewel be himself I feel like he wanna be mark to bad

Amazing video!

OMG!!!! ❤❤❤❤

Hi Mark (and all viewers) just wanted to write a kind warning for the behavior of lady in the Mercado Modelo... (where you bought the chicken stew and the bobó). I am not sure what else you and your group might have ordered, but if it was just that, she seriously overpriced the dishes. I'd steer away from there. As a Brazilian, I am ashamed and I apologize for her manners.

Greetings from India. You made me hungry

All the people from northeast off Brazil are the best.

Sticky boogers

That car are Chevrolet Spin7, I was work at GM Indonesia that also build that car here. (Food review also great)

Doesnt he get sick from eating so much outside food

OOOWOOOW

Show them someThai Boxing. KO in a second

Great series in Brazil! Need the deets on the t-shirts in this video

eating shrimp shell??

I am not sure but I noticed most of these foreign food travel channels in YouTube have different approach towards India and western countries. In India I saw mark wiens eating at extremely cheap hotels ,when there r obviously so many popular n affordable restaurants which offers wide range of tasty food . But he prefers a street side stall or dhabas where only extremely poor people visit . People might have a wrong perception that India has only unhygienic cheap food . But there r obviously affordable n decent hotels .

Wow nice

22:11 omg please dont kick Mark in his own video

Thank you Mark

I love all your videos the only thing I hate is the extended mmmm when you enjoy something. Smh sounds like mmmmooooo

But they are cooking the same things over and over again.

Hi Mark! I'm from Hawaii (via Taiwan) my dad was born in LA but lived in Brazil when he was in the Peace Corp and every new years he makes feijoada! He's been making his with black beans and portugese sausage and some other meats and OMG..it's the one dish I look forward to every new year!

10:30 the daughter in the gray shirt is fine asf!!!

hahaha my city

Yummy.

Love your videos and how educational they are.. the correct way to pronounce the state is "baa-eeh-ah" you don't pronounce the "H"

Não acredito que este é o último vídeo

If M.W   has to put his face in the food you know it is AWESOME !

Marc, it is not “obrigathoo” but “obrigadoo”. The sound “the” is a spanish language sound and it does not exist in the portuguese language, but don’t worry, I don’t think they’ll hold it against you. You're fine.

Música de Pablo no fundo

When I watch you mark... The way you react and speak to your food is like how i react to my girl and her also sexually. For some reason I get the overwhelming feeling like you do not worship your woman like you do this food. And that's sad. Hope your more passionate toward your woman who brought you a son and is actually prettier... than the food you act like youd rather make love to! ❤

Im sure Everything get mixed into these dishes! Nothing is Wasted.

That Michael Jackson tee tho ...

Mark I never comment on your videos but me and my girlfriend usually watch your episodes on our tv and we love your channel. You are living the dream life it seems. Keep up the great work and put that kid Micah in Muay Thai!

У Ваау..

Que pasó con los vídeos de Perú

Hi, my wife and I watched all his videos through Brazil, missed some places, porto alegre-rio grande do sul, Londrina-Paraná, balneário Camboriú-Santa Catarina, do not leave before visiting these cities or one of them

How many languages do you speak mark?? I'm so impressed

What about going to Sao paulo ?

I was hoping that you´d come to Sao Paulo, there are some nice restaurants here.

I was waiting for the taste score....Then I realized this isn't Food Ranger.

Mark! I’m flying there tomorrow! It will be my second time as my wife is from there. We will travel by bus over night to Jequie. Thanks for your videos!

Man forget the snack I'll go just to see the daughter...

Nice tour Mark. Delicious foods. Hello Joel!

UR POSITIVITY IS AWESOME FOR REAL

Thank You and the Crew and most importantly the Great Families and the Extra specials. You are a great space and place that we can have a piece of of mind for a moment. I have looked forward for the next great adventures after Anthony Bourdain and You are a Blessing.... I know and We Know that We are Blessed

Obrigada pela sua visita ao nosso país, volte sempre. O Brasil estar a sempre denportas abertas!

Is there any food you’ve come across that you didn’t like ?

I just LOVED that you spent some time in Brazil! I wish you'd had come to my city São Paulo, the most populated city in South America and which has some of the best, most awarded restaurants in the world. Here in São Paulo we also have a few local dishes, like "Virado à Paulista", that dates back to the colonial times, far back in the 17th century.

Vou sentir falta dos videos do Brasil, volte sempre Mark!!!

Como ele consegue comer tanto??? kkkkk O que mais me impressiona é que o estomago dele aceita muito bem comidas diferentes. Por mais gostoso que seja, não sei se eu conseguiria comer isso todo sem ter dor de barriga depois.

Where's the bread/tortillas?

Nice video...plzzz subscribe to my channel am new to YouTube...need ur love and support

Good series Well done Good job

So sad that you guys haven't came to Minas Gerais, we have one of most delicious dishes in Brazil! Hope you guys come in a next time.

4:12 wtf ok LOL..!!!

Delicious in beautiful

Andrew simmer knows better than you you must watch his videos

You are amateur

Did you watch the video you throw the food when you talk

Mark, you inspire me to be humble. The best things in life are so simple!

You haven't education nobody tech you

Que saudade de comer acarajé da Bahia

You must finish eating after that yo can talk

The daughter at 37:16 is beautiful! Best part is she can cook too!

You still doing that weird face I hate you mark

Why does marks boyfriend keep showing up in all these vids

This guy is so fake

please. come to Recife Pernambuco!

Good showing the indigenous Brazilian foods. :) God bless.

what was that mashed dish at 17:33? could not understand

obrigado tge sup,

Niceeeeee Mark

Go to El Salvador

Shout out to all my Afro-Brazilians. 1 people 1 love.

Brasil é Foda na culinária. N existe lugar melhor do que meu brasilzao p culinária está sendo muito feliz kkk

Vamo que vamo!

"Mucho gusto" haha. Mark Mark, welcome to Brazil ;)

Simply amazing!!!!! Everything incredible!!!

I cant believe you came here after watching you for so long, Mark. Thank you. I hope you enjoy our feijoada, hahaha. It is not for the weak!

ooooooohh nooo.. i wish it was never ending.. ill miss these videos of yours in brasil.. for me its the best

Do you ever eat food you don't like?

41:29 HaHaHa

Wish you had come to the capital lol I've been a subscriber for ages lol it would be cool to have a fan meet up

Try Russian Food

I remember when u had 300 k subs lol

you missed fortaleza, jericoacara, recife and fernando de noronha

The food, people and everything is amazing. Love from Pakistan.

brother don't do this to me... I want to eat everything you showed in this... yummyy....

Joker face painted with caruru! Tx for your amazing Brazil series. You take our country to another level!

i wonder why u like everything i saw at least 10-15 videos in the last days and u never said that u dont like a food u always make the same face this is a bit weird for me other food/travel youtubers say when they dont like something its normal. i think u do it do make only positive things in your video but thats not cool its kinda fake.

"thats why its only 15 dollars" da fuq? thats expensive as hell

Why this guy mixes up everything and taste those mixes .. ?? Every food has distinct flavor .., sadly he is deprived of those tastes ..

They men violated you and stuck his foot on your face not bare but his actually shoe bruh, looool you got violateeeeed

Mark all your videos are great thanks for sharing all your cuisine experiences from around the world and showing us new & delicious food it just brings a smile to everyone's face

Is Joel gay? Also, how do Mark and Joel eat so much and yet stay so skinny?! Secret please!!! Great video. I want to try the acaraje

38:32 ☺️

I just love your enthusiasm about my lovely country and I love the way you see simple things like they are so much beautiful... Thank you so much for sharing your happiness to the world and thank you for going REALLY inside the culture of Brazil! Cheers !

https://youtu.be/tZ9MSw_G5wg Best video in India now a days going viral

mark should cast as the Joker in Batman movies..

you are very lucky you are still alive and havnt been robbed yet!!!

When are you going to come to Nigeria Mark?

So good sir

Mark is the prime example of why being a hateful person that doesn't like others because of the color of their skin or where they are from, doesn't bring you anything good. Look at all the beautiful food and culture that you'd prevent yourself from enjoying all because of some pointless bigot mindset. Keep up the great work Mark.

When Mark talks, he transitions between sentences so randomly lol

Howz the fifa womens world cup going on for Thailand? Any one watching

this is like the t shirt micheal jackson wore in his mv they dont care about us !

Fantastic video and fantastic description of food texture and flavour. Brazil is also one of the destinations that I would like to visit in the future. I have been following your vlog over the last 6 months. Keep up the good work. I will be watching.

I loved this video! Acarajé, moqueca, capoeira, diversity, and people that even with all the adversities put a smile in their faces and live their lives with happiness, joy, helping their community ...Ohhh I miss Brasil :'( Thanks for sharing Mark!

good job

Wow this video was really fantastic. Not that they all are not spectacular. Thanks Mark!!

please come back in pakistan

Other news