Best Pizza in Naples, Italy
All right guys we have just arrived here in Naples and we are in town on mission. Yes our mission, is very simple to. Eat as much pizza as, possible, yeah. And my teenage self, is very happy at the moment pizza, is my favorite food growing up and we are visiting Naples, the birthplace. Of pizza, so, we've got two days here our goal is to try and hit up five different pizzerias. We've, searched the best of the best and we're gonna visit them all and then we're gonna rank them and let you know what our favorite one is exactly, come join us on the Pizza fest let's eat pizza. Alright. Guys so we are now approaching our, first pizzeria of the day it's just down the street we're gonna be eating at LAN, teeka pizzeria, that Michaela this is one of the most famous pizzerias, in the whole city because. They, filmed a scene of Eat Pray Love here with the Julia Roberts when, she comes to Naples to devour pizza, yeah, this one is meant to be a really, good we've come here early they opened at 11:00 in the morning there was already a bit of a small crowd gathered. Outside. But. Yeah we should be able to make it in with the first group and then time to eat pizza. We've, made it we were the part of the first wave to get it rid of the. Outside. We. Got a table to write line so. We can watch some preparing we're gonna be ordering surprises, we decide we're planning to go for the Margherita, and the Mara. There's. Only two kinds of pizzas here yeah I'm the cheese one of those whose turn, the moment. The. Best pizza I've ever had with no cheese. Like. I can smell the garlic across the table. Wow. Wow. Is, one. Way to describe that piece of experience, so, it. Was delicious, it was amazing, it was huge, it was crowded it was crowded. It was one come, here expect, to have to share a table with complete, strangers, and yeah, it's super tight space yeah we had we. Had two sets of strangers join us yeah yeah throughout the meal it was awesome we were raped by the oven oven I got to get some good shots and. Yeah the two different pizzas we have were just incredible. Your phone well, your phone I've never had a juicier pizza than that before yeah that would be the juiciest, for sure and speaking. Of price it was actually quite reasonable it was four euros, per pizza yeah, and then we also pay two euros, for like a large bottle, of sparkling, water yeah no no copito either no caberta charge it was 10 euros total and of course you do leave a tip at the end yeah I mean the waiters are so friendly and so funny, it's kind of like part of the charm of the place so. First pizzeria really. Gets so far on to the next watch smashing, success. Okay, guys so it is time for our second. Pizza of the day we have come to Port Alba, which has the distinction of being one of the oldest pizzerias, in all of Naples apparently this one dates back to, 1738. Yeah that's a long time to be making pizzas I imagine. They've mastered a, thing or two so, we've ordered two I went for the Margherita we're gonna be ordering a Margherita at every single restaurant because that's kind of gonna be the standard.
Yes Plus we can do an extra one Sam went for the Sicilian, in this case which looks really, good. So yeah time to dig into our pizzas, pizza number two let's do this 205. First. Bite here we go let's cut. Into this it's always quite. A vote, ask. Get. A little bit of everything in there and. In, we go let's, see what portal was all about. Hit. The spot I've, got a really nice tomato, base oh my good yeah. Quite. A bit oh my, gosh I'm eating my words with my pizza. It's, so good you just can't stop. Are. You getting it all over your face things. Are gonna go things. Are gonna get messy here they are they are so the time to go in for the Sicilian, and we're introducing a new pizza, to you we've shown you margaritas. We've, shown you the marinara, marinara. And now we're showing you another specialty, pizza this is the Sicilian, and it comes loaded, with salty. Goodness we forgot all of us we've got keepers we've got anchovies, and, we don't have any we don't have any cheese. So it should be really I'm seeing some garlic so I know, you. Load. Up some toppings here oh. That's. So good yeah oh yeah, with. All of his potent, whenever you pull whenever, you put all those on the pizza we, really taste them oh this. Is dumb if, you've been craving something. Especially, salty and yeah. This is the one for you delivers there's one delivers, and then some so the classic margarita was five-year-old's, - Sicilian, with six-year-olds, another nice cheap meal here in Naples but, very delicious very filling, and we'll be back tomorrow with three. More. Oh. My gosh. Okay. Guys third, pizzeria, here in Naples and right now we're at DiMatteo. Actually we're around the corner you know there's. A huge crowd it's, it's not I shouldn't, say quiet, here, but it's quieter. Yes. So a DiMatteo, they they're. Really popular for their street food like Street pizza you can get to go so, we ordered two, different kinds we got a fried pizza which Sam will be sampling on camera yes and I got al forno, which is in the oven and it's basically over here, but it comes folded, I think they call it for that phobia yeah, because it's been folded in four they give it to you in a piece of paper but let me open it up for you I know, it's looking a bit messy guys but, it's not about the mess it's about the ingredients and before, I forget I just want to talk about the prices, like it is slightly, cheap to get these a year of 50 150 each we, take where this it's an ultimate, street food snack here and they gasp. Street. Food pizza, and maples are gonna love it it's good. All, right so it's a number two and DiMatteo, was the fried variety, yeah, Pizza, frita and taking. A little bite around the perimeter oh I think there might be some sauce in this part I'm gonna go I'm, gonna go right for the jugular right for the molecular all right let's right into the juice oh.
Yeah. Oh. Yeah. Whoa. It's. Like some delicious soft, C's in there what goodness oh man. It. Taste. Taste. Good it's, just yeah it's it's nothing like a like a traditional, pizza or anything but my goodness is so good in there different look at that look at all the cheese in there yeah it seems oh my gosh that's, so good yeah, I still don't know if there's tomato sauce or anything else I'm just getting cheese keep eating oh well we'll keep you updated. She's. So far guys, delicious. Hanneke. We. Are still at it this is our fourth, pizzeria, here in Naples this, one is called. Pizzaiolo. Thank you busy then dance we're getting a couple cool, types. Of pizzas - yeah so the Margherita of course because that's our standard kind, of like across the board and we also got a fried one this one is gonna have more than the cheese because. As DiMatteo, and we were having street food we've been individually it was only cheese um, so this one we've ordered salami Pomodoro. And, two kinds of cheese. Okay. Margherita. Pizza and Fries surprise, actually this zero. Surprise, for you. Yeah, I don't know if we've mentioned this before but the colors represent the Italian flag we've got the basil for the green thumb works the, buffalo matzah for the mozzarella, for white and that's of course it's tomato sauce with the red. Let's. Try that looks so good man I'm gonna get lots of the basil going. For basil big, chunky cheese dude, guys huge. Chunk of cheese that looks so cheesy, yeah, this you tell us is gonna be a juicy soupy one oh, yeah. Going in for the handbrake. I. Probably. Shouldn't be using my head. That's. Right up there with all the good ones we've had here I got a really, really good closet, found, can put this on the other ones these, guys have put a bit more cheese on. Okay. Time to introduce you to the. Fried Pisa which is amazing I've already cut it in half so you can see the ingredients look. At, that. We've got salami yes we have the formal order the tomato and, we got two different kinds of cheese you can see the ricotta yeah this one's loaded yeah and this one I think was called Corolla this one is jacked oh man, oh man, dejected. Honestly. I think this one's a bit bigger than the Margherita. I'm. Sure it was a lot more calories, to be you know deep fried as it is. And. We still have to get up one morning sir yesterday with, you guys we are this. Is all for science this is all for you. Anyways. Price of the pizzas the other six euros each and there's also a cover charge the comparative which is 150, euro per person so. Yeah this was a little more expensive than some of the other places. Mr.. Socko. Stupid, smile. Young.
Boy. Oh boy. Today. Has been quite, the adventure yeah. So we are at pizza, place 505, we have accomplished, the mission this, is our third piece. Of joint pizzeria, of the day yeah, yeah. And, we're getting to work pizzas, so that'll bring us up to six pizzas for the day we're at a place called la, Cantina, the meal a yeah, and that's right by the train station we, hit two other places in mind that we were gonna go visit but yeah what was the holiday you remember oh my gosh today is the Feast of the Immaculate Conception. And, it would appear every single person made to let. Me describe it to you like that Naples on a normal day is a very busy, and chaotic City, holiday. It's. Like 10, or 100 axing. Yeah. We've. Captured it on video and we'll overlay some clips right now that's to show you exactly, what we're talking about anyways. We found a place, we're. Gonna reported two more pizzas we're going back to our default we're going back to the Margherita and the marinara and digging into the marinara here. Good I like the big chunks of, garlic like up a little bit of a side note. Our. Last beats enables, but the other guys has the biggest crowd we've, seen it's like nice, and bubbly, one two yeah. It looks good bubbly. Goodness. Great. A that looks super juicy, super, nice. To be in the Napoli, way. Monopoly. Way to, Ibiza. The. Pizzas gonna be good no train, stations, yes you know that's like super touristy, a first thing you do you get off the train there's a whole bunch of restaurants so. We were kind of worried what the quality would be like. I. Think, in Naples they just know how to make okay yeah I do, it'd. Be hard to survive as a business if he didn't make a decent people there's. Just so much competition this. Is it guys the last Margherita. And the, piece you. Haven't memorized yet, tomato. Sauce mozzarella. And. Basil yeah. Oh yeah. You. Got the flag of Italy right here. In. Your home, that's. I think they've given a really thick amount of Jesus. You. See it's not as quite as juicy and and soupy as some of the other places but it's, still quite good yeah. It's. Probably a good thing I didn't live here I probably, weigh like 500, pounds I don't, think I can control myself with the pizza all, right fifth pizzeria. Let's talk about the price that, one was three, euros for the marinara, seven. Euros for. The margarita with, a special, buffalo. Mozzarella, so. Yeah we are feeling pretty stuffed I feel like we're not gonna be eating pizza for a long time, listen, to this ten pizzas in, two days. Less. Than 48 hours more, like 30-something. Hours ten, pizzas yeah between two people right. Now we're gonna hop on the train go back to our Airbnb once. We've had a chance to digest the, food and gather our thoughts we're, gonna let you know what we thought of all the five pizzerias. And choose the, best. Well. Well well that, was a lot of pizza, in a very short amount of time we, are now, back, at our Airbnb here.
In Pompeii, they're, still digesting. A. Long time, but, anyways we wrote down a few notes about our. Thoughts on the five pizzerias, we visit a couple, of days so basically this is one positive, comment, for every place that we went to yeah there's a variable, reveal what we thought was the best favorite okay, so I figured, we could start with the most recent, one and work our way back the last pizzeria, we visited number five was Lacan, Deena and Amy Leigh and what. Did he like for this one they, had really, fluffy across, yeah. It. Was like it was thick, but, fluffy, like the crust was really wide, doesn't. Even biggest air pockets, I really like the crust that was good yeah in an air pocket kind of way it was, no bacon heavy okay moving on okay going back number. Four it was done, fit as he didn't do and, what we really noticed was for the margarita they, had to be a generous, amount of cheese yeah and it tasted really good yeah so that's something we really liked about there. Mm-hmm, and then, before that it, was DiMatteo. Street. Pizza and what, what speaks to me is the value, like for a year 250 yes, whoa like. Getting both of them I could see myself alternating. In if I lived there probably eating there every day for two years I yeah. So that one was a really good Valley but, I will say, they fold the pizza in for like, the tomato sauce and cheese ratio. Isn't quite right I feel like the juiciness, just, sinks, to the bottom to, that little triangle so. Then the, bread is like a little bit drier but that's just me being a picky. Yeah. Okay. Going back to, the previous day the last one of the day was, auntie Capezio. Yeah poor Taliban, that's what we had at night yeah, so you thought had the best tomato sauce yeah I also really liked having some like seafood ingredients. In mine as well oh yeah you got the solution right yeah the police locked ISM atmosphere, I don't know if it's like because we went off our it wasn't quite it was before 7:00, but it just didn't have we, didn't see many other popular it wasn't like, something. Special inside but the deficit was good was. Good and that brings. Us to number one the first pizzeria we, visited, and that's dummy. Ka the one where Julia, Roberts, had her Eat, Pray Love, Pizza, movement, and. There was a lot to like about that monster yeah like, that one had the atmosphere, the waiters, were super, friendly and like yeah we. Sat rate by the pizza, oven so, we had to see the whole process yeah, and just that was probably just the best overall pizza Lee yeah you can't top that yeah, this at, least in my opinion everything was good like, that pizza, was coming, off the plate and, it was so juicy yeah it's so so juicy, Charlie the juice probably, probably also the busiest place though - yeah. So, if you go there you might want to do what we did and arrive, when it first opens, yeah we did open, it because people were already gathering, at ten to eleven yeah we were one of the first wave of customers, to come in right at eleven yeah so, yeah that was an insane. Pizza. Taste test and Naples like I really feel like we got to try the best pizzas, in, the whole city and that makes me really happy because I love pizza, ya know it's kind of it's like raising my standards, I know I know Rob, I know what a proper Naples, pizza tastes, like yeah, I would, come back to the city to do to explore more but, of course also to eat a whole lot more pizza so those are our thoughts on the five pizzerias.
But Now we want to hear from you guys if you've actually traveled, to Naples yeah and you've had some amazing, pizza lettuce, waves where yeah. Like include, the the name of the place and what you are damned what you ordered yet the style of Pizza to get and, also if you think there's a better people somewhere, else outside of Naples. There. You go but, yeah hope you guys enjoyed, following along on this Pizza adventure in Naples it was a lot of fun sure was fun yeah it was tasty. I could do it again but not tomorrow tomorrow. I think we need a yes to know so we're gonna sign out and see you in the next video see you guys. You.