Brazilian Steakhouse - HUGE BEEF RIBS + 14 MEATS CHURRASCARIA in Rio de Janeiro, Brazil!

Brazilian Steakhouse - HUGE BEEF RIBS + 14 MEATS CHURRASCARIA in Rio de Janeiro, Brazil!

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Hey everyone I hope you're having an amazing day it's mark Wiens I'm in Rio de Janeiro Brazil and tonight for dinner we are going to a Brazilian, steakhouse, barbecue. And this is gonna be my very first time to ever go to a Brazilian steakhouse so, I'm glad that my, first experience, will be in Brazil, there's a lot of culture that surrounds Brazilian barbecue and I know it's gonna be all you can eat meat and the juices, are gonna flow, and I know there's a whole salad bar as well we're gonna find out I'm gonna share all the meat with you in this video. How, are you man good welcome. To Rio thank, you thank you, what's the name of the record that were Suhas, Correa palace, coup task area pallets yeah Soha spare me the steakhouse awesome, in Portuguese, in the name of the show has career its palace awesome. And then we decided to take the metro, because traffic is bad and, it was just one stopped get. Ready for some serious meat. Yes. We walked over to Copacabana. The area of Copacabana, and this is where the steak is the truth asked area oh man I can already to meat. And, already it's pretty full this evening, but, then yeah. The Roebuck, and then guild, headman has arranged, a room, in. The back here I think so it's quieter, back here we're gonna be able to know they're gonna come around with the meat oh man. Yeah immediately. As you step in here you can smell like there one roast in a room of the meat. We. Just met with head chef, Silvia. Pepsin, vibrate yes, hi cheffy of Lucky's bringing us into the kitchen to see whether Gerling, roasting, the meat. Okay. Great great. All. Of these are on spits, they're. All on steaks they're all rooting and, what's really interesting are the different cuts of meat which are different, specific, to Brazil, the different cuts in. Different parts, of the meat that they use and how they cut it and one of the I, don't remember the name was what is that what's the. Is. From the hump of. This. Is one of the special. Means when you come to Brazil is cooking, cooking, cooking. What. Is you. Yes. I seem about nah that's, a buck oh yeah, you know the enemy was telling me that meat lovers they love it because of the mix of fat and the flavors, of tenderness and so what they do all of the meat apart, from the ribs which are marinated, I think most of the meat is not really marinated, but, it's just salted, it's roasted. And then when they take it off the grill they, just, like kind, of they used a knife and just kind of like add a little bit of that rock salt on to the meat and, then it goes back on the grill. Beef. Beef ribs. The. Beef ribs, cabinet. Very. Huge, and they're cooked for 12 hours. To. Days marination, and then 112. Hours cooking and you can see you could probably just like pull. Out that bone and it was just like slide, out it's. Your. Channel. It's. A nice to meet you. I. Cannot take the meat sweats or my mouth watering any longer we're going back to the table to start eating oh my. God. You. Have the, reference. Nation in English. So. Then this is coming for TRADOC idiot you always have a buffet that looks, salad, and salad and it's, good also like part of bombs are chokes oysters. Salman. Their condiment, section is out of control, the dressings, the mustards, the barbecue sauce the ketchup though look at this selection of olive oils, the si Racha the, chili sauces. Tabasco. But, then along, with two s cady along with your meat there's, always a salad, bar so there's vegetables, there's different salads there's tomatoes there's part. Of palm there's, some asparagus, and there's even some seafood there's some oysters there's some. Squid. And some students. So. You kind, of value its it's good to balance meat with vegetables. So. The first meet has arrived this is the hump and normally you can start with the salad bar but, we hadn't like that, meat was too tempting we have to start immediately chef, Sylva has brought it to our table, and so, the custom, practice is. It. Comes right off yeah he slices, object. Just. Flaking. Apart and. Then you grab it oh. Okay. You just see like the strings, of them meet the flakes of it oh. Wow, that is amazing. Is. One of my favorite cut. You. Know. All. The roots the beef ribs from your head. Oh. Hopefully. Got. It's. Just like well thank you get you to call you. We're. Set up and finally, prime, rib. Thank. You welcome. Banana. They. Just started coming around the meet like coming, around with a meet like a storm, like I, don't. Even know how to react, it's just unbelievable.

You Brought up the beef ribs. The reef ribs are massive. And you could just see like the meat wobbling, around and you like lifted, the, layer, like the cap of fat took, out a slice of that meat and then like he, lay, out his technique, of slicing, it of cutting, it the. Tenderness just, shines you can tell it's just gonna melt in your mouth like I haven't even tasted the meat oh we already got three, types, of there Primus. Best. Most well-known meats, this. Is plate number one and it just looks. It's. Just like dripping, with juices, and glistening. Wouldn't that we should go back to that first meat that he served which is the cup come copi. And copii and pop in and you can see how this is the this is the layer that is roasted, and then underneath that's the under. Underside, but, ya, Yin already said it is just unbelievably. Good. Wow. The, mix, of that like, it's almost like a car it's so tender it's almost like stringy, it just strings, apart okay mm-hmm. And I love how the outer edge is kind of crispy from being roasted, but. It's like smooth soft and yeah, that, is pure while. We wha meet you, have to pace yourself otherwise you can go crazy here. We. Call like an adult playground. Like on the pallets it is okay. Next up I gotta try the beef ribs oh man, that just you, you definitely do not need a knife for that Cheers. The, ribs are so. So. Tender and so string in so flavorful, this one is this sirloin, or. The prime rib, yeah. But. Prime. Rib is, unbelievable. The juiciness, I like, I like my meat rare so that is like. Like. The pure saltiness, of it Wow. Om. Yes. Okay. Yeah. Seriously just after being, here for only 10 minutes like. The mint comes around so, fast you can already tell you just need to pace yourself or you, could just go meat. Crazy, and be, stuffed, in like 30 minutes but you want to you want to pace yourself you want to relax you want to keep on eating for as long as possible. Okay. Got some chilies some of the preserves like kind of like pickled, oiled chilies to go with the meat next let's.

Try Another bite of let's, go back to the hump and, yeah you don't even need a knife you. Can just you can just fork fork cut it and then I'll try it with a scotch, bonnet chili. On top. You. Know as I was taking that virus right Nicole -. A little kike mmm. You brought some of the Carolina Reaper, chili sauce we immediately have to change our course of eating and try some of the Carolina Reaper sauce. Is. That too much for throw one bite. That's. A that's a good amount let's try it. Carolina. Reaper sauce fun yes. Amazing. It's. Not too spicy. It's. Like a very like overly. Pronounced habanero, like, yes, kind, of like going up your nose a little bit oh my little boy that's a flavor to those whole chili, oh. You. Can feel the burn like, very good. This. Is one of the national, drinks of Brazil caipirinha I say. Hmm. It's. Sweet and sour and like. Refreshing that. Does taste, very good after a bunch of. Carolina. Reaper, chili sauce oh man. That, is like, it's addictive. Spicy. It's so good okay said parcel mistake. We. Haven't even had a chance to get salads, because the meat just comes around and so good this, one is the top sirloin and, that. Fat cap is just unbelievable. Look. At that cut I. Just. Have to add a little a little. Scoop of the Reaper. That. Carolina, Reaper sauces it's like addictive, spicy once. You start eating it you can't stop. And. That fat cap it's melting, it's melting on my tongue right now colder. Stadium. 1985. Chef Sylva he is a meat master, he has been working. With make carving, meat cooking, meat for over 35, years the. Beef shoulder. All. The juiciness. Oh. We. Get that Oh, wonderful. Yeah. Although. Like the strings, of that the the Greens of that the, juiciness, event. I just bit down at it like squirted, the, shoulder. Is amazing, soon as the lamb-lamb, like walking or wine or something with that fat that, fat cap one another beauty it's. Kind of like curled up a little bit. That. Ratio of 50%, fat. Is. So fatty. So. Tender. Okay. Chef Sylva just brought around the lamb chops with. Mint sauce. Wow. Oh the me just it never stops, but, I am gonna take a break because I, need, to try the heart of palm to break up the break, up the fatty meats the heart of palm oh that's. Just like slices, it's so it's so soft like cheese. So. Much wonderful it's kind of like bamboo shoots but. It's. Really juicy okay, this one is the next a, sweet. Palm. Wow. That almost has a honey taste to it but again has that like bamboo shoot' kinda consistency. I'm. Not for you thank you welcome, drooping. Back. To Amina and it we just served me an ostrich, steak. It's. Really weaned and like. It's. Similar to beef but even with like a more. Pronounced, flavor cut and, really, lean in flavor. Chef. Sylva just does not he. Just does not let, up on us he just keeps coming around with the steaks of, me this. One is the like. A veal steak. I have not even seen the bottom of my plate yet this meal and again that fat cap oh. It's. So juicy. It's. Like a fat helmet, on this on this piece, was. It rough the other stream the, web. Check it oh no. Ok. That. Might be the juiciest, PCF every frame is there's no way. I'm. Starting, to get a serious, case of the meat sweats and chef. Sylva he just does not let, up he's just he's, no breaks for chef Sylva meat. Is flowing. And we have not repeated anything. This. Is chef Silva's, creation. It's, the chorizo meat, and then also another. Type that is juicy. And he cooked it on that hot fight. That's. Hot fresh. Extraordinary. Juicy. Wow. They're just like more firm but it's so juicy. My. Boys got a you almost. Forgot about the lamb ribs, lamb. Chops. Oh. I. Think. I just got an entire cap of fat in that bite Oh Shelly. I'm. For some vegetables, this is the owners salad, that go ahead may ordered. Their sled as there's tomatoes there's onions. All. Those tomatoes and. That salad tastes extra good right now I fed that much meat. Would. You would, you oh. That's. Refreshing, you know. John. Who's been up on a Jewish Bob hey. Jonah Mazzone alive Geneva five. We. Were definitely slowing. Down the. Meat the, meat is hitting us hard, but. He came around with the skewer this is a freshwater. Amazon. Fish, which. We yeah we got to try it yeah. That'll. Get. Out of her it's so firm it's almost like chicken. Mmm. Really. Good I. Got. The ribs in that maybe she had a little, stamping on all my dishes from, fish but also Amazon. Thick yeah just an almost audition it should be we've got one more this is the last of the meats and this is another Amazon fish, the, ribs of the fish chef, Sylva.

Demand, The hero the, hero of, the night. It's. A serious, protein, ever dose. Could, be the jet lit could be the jet lag could, be the caffeine you could be the just the straight-up, meat sweats but, like I don't, know if I can get off this sofa. Seat right now, physically. Physically. I don't think I can. That's. Great. I'm. Like almost. To the perimeter meat right now chef, Sylva insisted, that we have the ribs these, are straight fish ribs I've never seen up it looks like a pork rib but it's fish. And. That like literally. Is like the texture, of like. Pork and chicken, Wow. That, is that's. Crazy. And amazing you would not believe that's fish yes that's like straight chicken, like, chicken ribs chef, Sylva, what. A man, what. A man, what. A chef the, hero the hero of the night chef Sylva, thank you he like took care of us his service, and the. Way he served us in carpets the meat that was phenomenal. Thank. You thank, you boba Nagato. We've. Moved on to dessert this is one other house dessert, it's called, Kats. Egg it's ice cream with a variety of different I'll thank you with, a variety of different chocolates, and then a drizzle, done altogether, that's, their creation. All, that chocolate sauce I'm not that huge onion service but after eating that much like salsa me pause a few bites of sweet, dessert, tastes really good actually and. That. Completes, this. True das CATIA Brazilian. Steakhouse, barbecue, experience man. At this stage. What's. Up. At. This stage in the in, the Brazilian steakhouse experience, it's just hard to walk it's hard to think it's. Wow. That. Was a, meat, experience. Of your dreams. You. Know that feeling of coming out of a movie theater like after you've been sitting in a theater for three hours that's. Like the exact same feeling I'm getting right now it's like it's. Like a different world out here. But. That really was. The Brazilian. Meat. Of your dreams, that was like every, every dream. Every. Every. Thought I had about Brazilian meat, is now, in my stomach. My, first time to have a Brazilian steakhouse experience. And yeah that, exceeded my expectations, the different, cuts of meat everything was different everything tasted different the textures, the varieties, the different wellness. 'as of the meet huge, thank you to Gil headman and to Rafaella and by the way Gil, head man he was also making a video real for fun Rio for food I'll have his links in the description box below and. That. Was so much fun to hang out it's such a social, one. Tip is that you want to pace. Yourself don't. Like take, too much meat at too, fast at once or you will just be stuffed in like ten minutes because, the meat just it just doesn't stop okay. That, was an amazing an amazing meal I want to say a big thank you for watching this video and if, you're not already subscribed be sure to subscribe I'm gonna be publishing, an entire huge. Series, of Brazil. Food from around the country we're gonna be traveling around the entire country she'll be sure to check out all of the other videos in this Brazilian, food to her series thanks, again for watching goodbye. From, Rio de Janeiro see, you on the next video.

2019-05-20 20:49

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Comments:

If you haven’t watched it already, check out the ultimate Rio de Janeiro street food tour: https://youtu.be/TlWDF3BfUdo Thanks for watching and lots more Brazilian food and travel coming!

YESSSS LOVE YOU MARK KEEP DOING WHAT YOU DO PLS

I hope you do tour in Northern countries some day. Norway, Sweden, Finland and Denmark. I know you have already been in Sweden and I love those episodes.

I have never seen mark so stuffed finally food won

+Food Ranger to be depends on the quality but it can cost between $30-$70 usd

Mark, please ease putting pepper/hot sauce on all the dishes you try. Seriously, you'll mess up your stomach. Really enjoy your videos, keep up!

Good show, love your enthusiasm. First thought was WHOA look at this crazy dude with the bulging eyes. Now after watching a couple of your programs, it is apparent the genuine nature of your enthusiasm and your sincerity shines through on your show. Enjoy and Bom Apetite! Also, I have disproportionately large lips, so don't sweat the eye bulge. Much love

Mark Wiens, você e seus vídeos são muito agradáveis!

Njam-njam so good

Always do watch it

Mark Wiens how much it cost at steak house with all the meat and stuff ??

yes, I have a

are you home.

It taste so good one day his eye balls will pop out.

total price of steak meal?

come to Serbia Mark!

Deveria ter ido a feira de São Cristóvão !! Gastronomia do nordeste vc ia adorar principalmente as pimentas !!!!

Did not tell us about the price at Steak House؟؟؟؟؟

Mark.. I wan Buy Tshirt.. Jimbo size.. How.. Please Mark.. I'm verry make it

Tareen: He already went there. check his series on Pakistan.

I know u did visit Sri Lanka

I enjoyed watching in tremendously and Mark thanks to u keep up the great work

Plz come to tamil nadu

Mouth watering food ! When i will get an invite to visit Rio ? :)

Ever since i subscribed to you Mark i cannot stop watching your videos! It's so great showing different types of food around the world. It's Awesome!

The one with the glass is always oversmart we don't wanna see him don't ever bring him in the frame. His laugh Hohohohoho it irritate me

Mark I just died and went to meat heaven!!! This is one of the places on my bucket list!!

Mark Wiens gracias por tan Riko video Mark deliciosa la comida brasileña saludos desde Chicago animo muy buenos todos tus videos

Good job Mark Wiens I Love your Vídeos ~ form Brasil }}

Mark Wiens I love all of your videos they make me hungry to eat and try all of the foods

How much $$$$ was this Brazilian meat place

Oh,yum!

Mark, Normally most Brazilian BBQ Restaurants have a "table indicator" kinda like a painted salt shaker with red/green colors. You flip it to the red side when you want them to give you a break from coming to your table and offering what they have. When you're ready for more, you flip it to the green side, & they return to offer more.

Mark, how about a food tour through South America, like Agrgentina, Colombia, Peru and Chile.

Mark Wiens This video was hilariously good. You should have yelled uncle! LOL!

Test the mustard with the meat mark . Thats the better sauce with it.

Come to jamaica

Mark Wiens 1million subs, come join my journey

ⓞⓞⓗ  ⓦⓞⓦ

Mark, the chicken and duckings are white meat. The Ostrichs are Red meat naturally. Very strange.......

What was the cost boy

Mark- as a avid viewers, this was the first video I seen you get full!

What a phenomenal Brazilian foods and culture expedition Mark Weins. I am enjoying this awesome videos. Thanks immensely for posting.

+Hayat ullah khan Tareen https://youtu.be/XMzKUK4ukw0

Hi Mark Wiens! However your videos is very very great! In next here (Brazil) come to Curitiba in South region! Have a nice e enjoy the Brazilian street food! God bless you!

Mark do u try to deeping the meet with tempoyak?

Mark Wiens love you Mark

Really want to eat those meat...looks so delicious

I feel a heart attack coming on! Thanks for all the uploading in traveling for food, and sharing all your journey with us.!

Meat paradise

Omg - out of this world ,wow . #bucket list

Mark Wiens Hi bro when will you travel to armenia?

Hi Mark Wiens Why you don't want to visit From AFGHANISTAN ?

Why this comment is posted 5 hours ago but u uploaded this 30 min ago

How much is the costs?

Always a amazing presentation and thanks for sharing your travels

Superrbbbbb Mark and team Hungry for more

Mark Wiens nice

Mark you need to come to Suriname

Loved it Mark.

Hey, Mark Chicago is waiting for your Amazing trips with a Multi Culture food aka "Taste of Chicago". Pls. Stop by as Joel Promised me.

I have watched the full video.. it's incredible! Really makes us feel like going there as well!

Really great work Mark ... love from India

Come to Pakistan as well

Thank you mark i enjoyed the Rio De Janeiro street food tour

Just wondering cost in U.S Dollars per person?

But this couldn't be like aamachoma in Kenya

I’ve been there 2 times and the food is amazing

hey mark come to Bangladesh please

The girl in green is so lovely.

Not sure how anyone could give this video a thumbs down....

"Rio de Janeiro, BRAZIL"!!?? WHO WOULD HAVE GUESSED??

Who is watching out of America ? Any one from London ? Am in London

Does he travel in his free time ? Or it is his normal job ? Like how does he do it ?

When he go back to Asia ? When did he create his channel ? What country is mark from ?

Sssxdo a video on u cooking and eating or u cooking with someone and u try there food and they try yours

Come in to bangladesh...

I'm not watching you for the food I'm watching you for your expressions!

Micah has grown so much!!!

I heard that the world's best steak house is located in SP, Brazil. Anyone can confirm it?

Your face reminds me of SAW movie " jigsaw- i want to play a game" still head, big smile and slow left right movement .

Love Joel, you have such a wonderful voice.

apa cuman gw disini nonton orang makan steak disiang hari sambil puasa. lol

insane

11:02 I hate seeing Joe holding the lights up in the air while he is and everyone are eating.. Poor guy... C'mon, the gadget to hold that light is inexpensive.. Let him enjoy his food too...

Talking about leaving a theater after 3 hours? This man must’ve watched Endgame.

Only you can say that to carolina reaper sauce lol, your stomach is fire proof. Ive been to several brazil bbq, but that place looked way better.

Would live to so you and Paolo from Japan do a collaboration together!

I like your vidio and very nice

Bless Mark and Ying! I watched every bit of this, do not see how Mark does it.

Yes Mark the food from Brasil,very Nice, you caming to Salvador Bahia too

Amazing go to Honduras they have amazing food in my country

I love you Mark!

Same!

I think Mark wanted to be spit roasted.

honestly, how do they enjoy the food, while recording?

Who else's heart melted when they heard Micah saying, "Ooo Wow!"?

Normal person: Im dying... (After eating Carolina reaper chili sauce) Mark Wiens: oh that's just a little spicy ...

looks so good but i feel sad that maybe a lot of food is wasted because so much food. but thanks for showing us these great brazilan steaks

Hello I like to good

I counted at least 10 Wien Leans in this one video!!!! Has to be a record!!!

Quanto é o rodízio ai nessa churrascaria????

People who ask about all the deforestation in Brazil -- guess from where this meat came from? A tip: it isn't forest.

I just have to say, Ying's smile is just pure sunshine. It's been a lot of fun to watch these videos, but even more so when the loved ones you travel with are enjoying themselves too ♡

Take a shot of rum every time Mark says meat

I’ve got to go to a Brazilian steakhouse.

Oh WOW what a wonderful meat feast

how much was the tip ? for that food and service ?

Quase chorei de fome nesse video :) Juice meat S2

When does the bailiff come to warn me facebook - dopagodão

very good you here - like, like, like.

Could u pls come back with pricing on that awesome meat-party

Another masterpiece video. Keep it coming Thai-waiian

I am so sick right now with not much of an appetite but after watching this video, I might force myself to eat some steak now. The food looked so delicious and the people there seem so friendly. Thanks Mark. Love your videos.

Can you imagine if Mark watches Shokugeki no Soma? He'd ran out of saliva immediately lol.

Tempted to go Rio just for this, but not brave enough...lol

Mark, you can't be a foodie and not visit São Paulo while in Brazil. Don't sleep on It!!

Exact same reaction for everything this guy eats

Things like that make me proud of my country, Brasil are awesome.

The best

Rio 4 fun e mark wins nunca imaginei ver esses dois feras juntos, muito bom.

Wow meat party.

Omg. Can't believe 3 people at Marks table were on the phone. His guide, his friend, and the unidentified female.All on the phone!!! Rude.

Mark's meat beat my Vienna sausage potted meat. Sucks to be me.

I am hungry now.

Why does he always have to laugh and open his eyes so wide just to say oooohhh wooow... i just don't get his excitement for every single video he does..

Avid viewer of your channel! You really do a great job of immersing yourself in the culture, and always fun seeing a friendly face do so well!

Eat a Richard

You`re welcome anytime you want to come back to Brazil. We still have a HUGE amount of regional dishes that you only find in here. You definelly gonna love it.

This is FOOD PORN of the highest order. WOW  - the stuff of dreams.

Aw Waw

Ive been to one of these in Prague. Its insane. So much meat, non stop.

que bosta de churrascaria nem usam churrasqueira com brasa

Wow my weakness BEEF. To die for. I have a heart problem but I would still eat it.

His reactions are priceless. Oowwaaooo!!!

Looks so good. Wish i could go and visit. Did you take off duty cop?

PARECE QUER BRASIL SE DA DURO CON LOS ARGENTINOS CON LAS CARNES

Here we in Brazil, we say we don't leave the restaurant till we see the owner crying the kitchen... You did a good job!! Hahahaha

Nosso churrasco é o melhor do mundo

Hello Mark. I am from Campina Grande, Paraíba, Brazil.

Food porn

mark imagine eating this steak with rice (like the rice you ate in palestine)

Mark I enjoy watching your videos. I watched every single of your video. But one thing as a photographer I would like to say that you sometimes need to adjust your kelvin temperature in your led light and your footage would be much better. Just a tiny tip !

I went to a similar restaurant, and felt protein and meat

Be aways welcome in Brazil Mark

Thumbs up.

No Charcoal!

You never really describe the food you just say it’s good

OMG HIS EYEBALLZ LMAO!!!!

I had never even heard of Hump meat! Oh wow! Thanks Mark for showing these amazing all kinds of meat, you are true foodie and you make everyone wanting to go visit those amazing restaurants! Love your Family and your whole crew ❤️❤️

Why i am always thinking that you have a fake face when you try to make a smile.....sorry if my feeling offences you

U lass is so tender 2 part frm she being cock eyed

Omg Mark, cant believe u're in Brazil. Plz go to Goiás and eat the best food in the world!

U act like a tramp sumtyms

How much did you pay for this meat all you can Mark?

More vídeo from Brazil Mark :D please

OMG Mark in Brazil :D

Try Salut

This was foodporn

he visits so many places worldwide how he manages money

I couldn't finish all the variety cuts of meat! Not even 50%.

Love it great thanks

17mins in to the video they all are super full

+Hayat ullah khan Tareen teri maa ka halala hai kya wo nahi aayega mai aajata hu taiyyar rakh usko burke or panty mai

Do you enjoy ure food while filming?

If you want to eat the real meat, come to Argentina

LOVE TO SEE YOU IN MY BEAUTIFUL BRASIL!!!!! HOPE TO SEE YOU IN SAO PAULO AND MINAS GERAIS ( HUGS FROM BRASILIANS LIVING IN INDONESIA)

Epic!

Where are the Portuguese subtitles???

Where are the Portuguese subtitles??

Where are the Portuguese subtitles?

VAI CORINTHIANSSSSSSSSSSSSSSSSSSSSSS.Show de matéria Mark.

Someone tell Mark that the "top sirloin" he was having is Picanha, and it's my far the most popular in Brazilian strak houses

i went to texas de brazil food was great

Mark venha conhecer Morretes cidade na Serra do Mar entre Curitiba e Paranaguá litoral do Paraná, desça a serra de trem para comer um delicioso "Barreado".

Come to guatemala we have an amazing food and amazing people you gonna love it

Ooo cute little micha

Mark sir how is Ying .last video of Germany trip u said that she want some rest.now how s she. And how s micha cute little boy .

18:25 burst out laughing

Chef Silva brings everything from the kitchen for Mark

5:34 is that Micah saying oh wow

What a terrible problem to have someone bringing all that meat one after another hehe. I would think I had died and gone to heaven if I was there haha

You are so incredible !

you son of bitch u_u

https://youtu.be/VTe_YHfE-WE

Mr Mark, can I ask if I go to Brazil, can I find them to become my tour guide?

Yum yum!! So good !!Thanks Mark

I love your videos and showing local cuisines but the only problem is the gluttony of your eating. Where do the leftovers go? You surely can't eat all that food.

Whats up with the focus on this video?

theres a place in LA that does this too. same owners?

I have a group with tips of what to do here in Brazil who are interested leave whats that add✅

while the kids in the favelas have nothing ;)

I would pay the airfare to go to Rio just to visit this restaurant. Absolutely amazing looking food ! Time to start looking for a second job so I can save up some cash !

Ricardo Costa - Yes sir, I know. I was being a bit facetious.

have restaurants like theses on usa 'brazilian steak'

It's midnight on a Sunday night here in England and now I'm hungry ffs. To the fridge

https://www.npr.org/2013/09/19/224152635/skin-color-still-plays-big-role-in-ethnically-diverse-brazil

The best barbecue in the world!!

Sou muito seu fã!!! Carismático ao extremo. Come qualquer tipo de comida. Em qualquer lugar. Com quaisquer pessoas. Isso se chama vida!!!!

You are trying too hard. There is nothing you don't like. LOL !!

Mark I was truly transfixed by this chapter. The meats presented were grilled to perfection and of the highest quality. What an amazing variety. I had meat sweats just watching. Thank you and keep up your wonderful presenting style. Respect

I remember when Mark had less than 5,000 subscribers ...

I don't even eat meat...But Mark might convert me

Oh my... That rib...

Depois de tanta carne....esse parceiro deve cagar pouco....

Come to São Paulo !!!!

Why are you not fat Mark?

The meats look so juicy! I am hungry now.

His faces kill me

Wien! you give an impression that you could eat non stop and people love you so much that they want you to keep eating forever ...So don't worry buddy

OMG, all that meat while I'm fasting. My mouth is watering so much

Was that your little boy? If so, a good start! When I was little, 2 years plus, my parents took me with them to restaurants. they had me eat and like exotic foods. and some how they made me behave properly!

So dude what was the best meat you ate, at the Churascaria???

What can I say I’m a beefeater, definitely have to go yo Brazil and enjoy those delicious meats yummy

O churras parece ser bem gostoso, mas não usam carvão, o que faz perder o gosto defumado na carne. Churrasco sem carvão é carne assada apenas.

I would have passed out at the table

How about Brazilian deserts?

Chef Silva is the meat Prophet. I wish i could visit this steakhouse sometime in the very soon future.

Welcome Always Mark Wiens in Brazil . Love your videos Mark . Kiss and hugs ❤ Brazil Love Mark

Thank God im not vegan or i wont get to enjoy that in Rio

horror video for those idiot vegans

Now im hungry.

a horror video for hindus

Very disappointed you didn’t visit and show us the beautiful salad bar!

The meat can not be that good if your killing the flavours with reaper source

Why does he like laugh when he eats or sees the food

looks grate but this is not what im looking for at Marks YT chanel,

VOLTE SEMPRE PARÁ O BRASIL AMIGO

I hope you've enjoyed your stay at Brazil. Thanks for your videos, they are awesome and show the real joy of eating all kinds of food around the world. Next time in Brazil, visit the Northwest of our contry and taste our regional food and some paradise beaches in the world. Come visit Fortaleza, then Jericoacoara! See you soon, man. Enjoy!

You have grown as a presenter over time Mark. A very likeable guy, it was good to see you so comfortable and friendly with the chef.

Meat storm in Brazil for mich

Love to see you're enjoying the food we eat in America From Mexico to Brazil

Looks good. I would have gone with the seafood. I feel bad for the toilet though.

Unfortunately the best Rio steakhouse closed a few years ago. Porcão

Chulada de platillos men

You didn’t even have gammon

WIENS REALLY NEEDS DREAM MEAT FEAST

Dude! - - *you can't get this translated into Portuguese*

+Marsha Singoredjo 20 dollars

I must say that chief Silva is a wonderful man

Yummy

OMG!Psychological torture.

This is the FIRST time I’ve seen Mark lean back and say “that’s it, I’m done !” lol! Great video, amazing friends and chef !

เหมือนได้ยินคำว่า ขอบคุณครับ 555

You are killing me Mark I mean I am fasting

I don’t believe you ate thA

Awesome video mark . I will say this again , Mark always brings his family when he travels. Such a beautiful lifestyle with his family . Blessings .

but like... how much did that cost?

May I suggest of getting rid of the the light took the mood out of the video I would like to see the real atmosphere and colours not light shining of the food. Still enjoying your videos.

Churrasco are amazing.

The price U$35 per person.

RAPEFACE MARK WEINS

Hey Mark how much does it cost to go enjoy a dinner like that? Looked amazing!!

Visit Guatemala city try there food!

This is the worst kind o churrascaria. No wood, no charcoal. They use gas fire. Not authentic.

Y r people so afraid to eat the fat on the beef ribs. Its the best part.

I’ve at Palace bbq so many times. My favorite bbq in Rio. In São Paulo - fogo de chão

I'm so amazed to see you eating and love our food =). I was really looking forward to when you come to Brazil. Love ur channel man!

Nice fudtrip

How do you stay so skinny eating food if this kind?

Deveria ter vindo em São Paulo

Os caras leva o gringo pra comer na churrascaria que tem churrasqueira a gás kkkkkk, leva o cara para o sul em uma churrascaria típica brasileira, isso aí é churrascaria de falso gaúcho que foi ganha a vida no Rio.

I love your dedication and love for food. BTW, you have a beautiful family

Wow watching you eat alll that meat!! At one restaurant!! Wow! But you are right pacing is good if your trying everything so yes pace! pace! pace!! And hearing micah in the back saying daddy! So sweet.

vegetables? Not!

what a nice restaurant

His skinniness freaks me out a little bit.

Heart attack rates increase only from watching this video.

Mark Valeuu de novo! Steakhouse from state Brazil : Rio Grande do Sul border Argentina and Uruguay. This authentiv bbq Gaucho

Sub Thai please.

Very hungry alien inside you

I bet after watching this, in our heads " i really need meat right now"

Vegans are rioting.......I'm so hungry.

I need chef Silva in my home

Brazilian food looks amazing

Steakhouses in Brazil =

Mark, u should do body check up once Awhile since u eat meat and fat a lot..

Mark Wiens hi mark. This barbecue you ate was made in an electrical grill. The real deal would be a traditional southern ground fire. They use wood made stick and cook for hours in a wood fire brases so the meat gets much better and with that wood smokines. Need to taste the real churrasco in southern brasil or Uruguai. It would be a whole new level of meat. You will forget what you had in Rio, that you probably find good, but is nothing compared to the meat from Southern Pampas.

Mark, ande pelo brasil, você vai descobrir muitas delicias, você vai se surpreender, e não de ouvido de mais para o Guilherme do Rio4fun ele é preconceituoso, acha de o hot dog do Rio de Janeiro é melhor que de São Paulo..... kkkkkkkkkkkkk Abraços sou seu fâ

Ho ho ho ho ual

The yummy face

You are the super star of the food YouTubers Mark bro..

i love all the foods

I was already hungry waiting for my dinner, you made me crave for steak! Why you do this!?

subscribe me friends

I hate to be a vegan rn

Jesus why do I keep watching these videos!!! Im sitting in a pool of drool right now .

Hey Mark! Is Paraguay on your list of countries to visit one day?

Amazing man

Mark. Historically the Southern Region in Brasil is where the culture of raising cattle and eating meet is older and stronger. It is the origin of “Churrasco” which is meet cooked on ground wood fire. For us is almost insulting to see a Brazilian guy taking you to a place where they cook meat with a gas grill abd tell you is a traditional barbecue. I would invite you to Porto Alegre, to try the real deal. Here every home has a barbecue place where we grill meat in brases. The best and most traditional “Churrasco” you can only find in Southern Brasil, Uruguai and Argentina. I would like to apologize for my brazilian folk who mislead you to this , at best average place.

I'm fasting aka dying rn

Your son said wow the way you do lol

Mouth water overload

Nice video

Meat paradise

Omg

Oh my it tortures me .....

The meats looked good but the caipirinha made my mouth water. Haven’t had one in ages.

Don't you got fat here in Brazil, buddy? LOL

plz have one in chiang mai thx so much

How much?

I was there at Churrascaria Palace on March. It was fantastic.

I have to say, i really loving your videos. I have already seen some Americans reacting to foods that they do not know as if it were poison without even proving it, but you are always willing and even when you have some qualification you do it in a good-humored and respectful way (as in the case of caipirinha in another video). Thanks for showing our cuisine in a smart way and better yet, explaining everything in a way that people in other countries can understand. Very good job.

https://www.youtube.com/watch?v=NrV-LurwiH0

This Comment For Chef Silva . I Have Never Ever Seen Respectful Chef In My Life Who Care Urs .. Thanks To ( Chef Silva )

that wasn't a fish rib, that was a small whale!

MARK. I can see the meat sweats on your face. LOL Been there done that brother.

20 min vlog over in 5 min

FINALLY YOU WHEN TO LATIN AMERICA WOW GOOD...

CUPIM IS AMAZING BUT IT IS SUDDEN DEATH !!

Love the meat and hot sauce combo.

You must visit Argentina !!

Wow!! Everything looks amazing, meat your heart out!

I can only watch that for so long before I start drooling. Torture.

Brazil has so many choices of steak I've ever seen. Names I never new existed. Body parts I never knew was on a cow. Haha

I hate watching these videos when I am hungry

Ring back the costs

Impressao minha ou nao é a carvao o churrasco?

I need to knw the price! can u tell me the cost of this meal mark?

Oh hello micah I can’t stop watching you. Love from the Philippines

When that salad showed up I started laughing!

Nice Polish golonka

https://www.youtube.com/watch?v=0YMyuUaLJk4

Are u visiting the NEtherlands as well?

Muy bonito Brazil

Mark

i’m a meat lover so I love watching it.. I’m drooling

Poor COWS! ---  sarcasm

The Brazilian steakhouses in Edmonton give you a double-sided red and green coaster and if you want a time out from the endless parade of meat, you flip it over to the red side. Someday I'll have to go to Rio and see how the OG compares, because we Albertans are awfully proud of the quality of our beef.

I absolutely love your facial expressions every time you taste something delicious this video goes down as one of my favorites you are absolutely the most fun person to watch for street food videos thank you very much for making all these videos I really really really enjoyed them you make me feel as if I were there with you Sensational

Rodízio de carnes na churrascaria. Excellent food and really good service, wirh só good meats

Is that a dell laptop? Which model?

This type of churrascaria is a common thing in Brazil, and easy to find in almost all cities of the country.

It can't be just me wondering why the hell Mark hasn't been on TheHotOne, right?

That's a lot of meat! Have you ever traveled to Alaska?

love love you in Brazilian Mark , seja sempre bem vindo ao nosso país.

how can some one eat so much and stlll be so skinny ;)

not too spicy... yah ok

I"'m afraid to ask how much that was!

Would it be just steakhouse?

Love this churrascaria! It is conveniently located near Belmond Copacabana Hotel!

Churrasco a gás? Que merda

taí um boi que morreu atoa.

Sorry to say that you are headed for a cardiac arrest or stroke with all of that fat consumption.................

Mark Wiens needs to go on HotOnes, like yesterday.

That beef steak needs a hall of fame IMHO..

5:34 Micah: *oh wow* like father like son.. haha

damn that girl is hot

Brasil 1 x 0 Mark Wiens

Cool

One day Mark will try a food so amazing his eye will pop all the way out of his head.

Can I be his son instead

Never seen Mark so happy..

There are 700 vegetarians disliked the video

Delicia

How much was it?

Bem vindo ao Brasil

Mr Mark hy from Pakistan in this video you have not mentioned the total price of steak as usually u mention in previous videos.

Don't mean to be vulgar but you must have had a severe case of meat farts!!!! Lol

Monteath

Sublime and epic! Forever, I have wanted to circle South America. It will cost a horrible amount of money, but it will be worth it!

Pain meds and weed will make anybody feel the way you felt!!! I just wish everyone was honest with EVERYONE!!

Joe ! holding the light and managed eating cute

Wow Mark you are really making me want to go to Brazil! Such a great video!

Omg that amazing meat and caipiriña, Copacabana Beach, i need to go there. Chef Silva look a very nice person

Me and my brother loves your channel

Stand up for animals rights

With very nice Jobim's music.

Thanks for the love and respect mark

For sure, we will try those steak when visiting Brazil

Você arrebenta, Mark. Junto do boca de jacaré então... ABSURDO DE FODA

SPOILER: I was amazed to see that ostrich meat looks more like beef than turkey

Deveria ir em uma churrascaria a carvão né!!!!!!!

This guy has a permanent smile

Excellent video Mark, I can only imagine the smell and taste. Be safe in you're travels, and God Bless you and you're family.

o gringo comeu tanto que não aguentava mais kkk muito bom video abraços Brazilian

Texas de brazil- BRAZA HAS NOTHING ON THIS LOL

What a carnivore.

I wish there was a Brazilian steakhouse in Karachi

That looked like an amazing meal

You and I both.

Christiano Franklin American $65 - $75 per a person.

Right @5:34: Like Daddy, like Son... "wwwwwwOw…" Were those Micha's "first words?" If YES, too dog-gone funny. Best to you, Ying, and Micha.

I never skip a second of watching your videos. Love you

Mark Wiens, you live the life my brother... Food and Life is Such a Beautiful Thing!!! Don't cha Think???

Why so many commercials on your videos

Nice

mark wiens looks like a psychopath

Churrasqueira a gás ? Afff

Chef Silver so pleasant

Nice!! Chef is so courteous, he knows what good customer service is, and you can see he cooks with soo much pride.

Meat Orgy

Mark sometimes people stuff the hump meat with bacon and cheese ohhhh boy, next time

Você arrebenta, Mark. Junto do boca de lagarto então... ABSURDO DE FODA

olha só kkkkk me confundi, já mudei

É boca de lagarto

That's Brazil we not Latinos...lol j.k.

Hey Mark, Nice video!! Congrats and when will you upload your visit to Belo Horizonte?

Superb

Mark needs to wear his Pakistani Shalwar suit for such meals

I have been self displined to decrease my body fat by eat veg salad but this video makes me want to eat beef and lamb steak buffet

How much does it cost to eat at the churrasqueria?

brasileiro se aproveita dos dinheiro dos outros

I’m going to Rio in two weeks I’m definitely going here

Meat coma!!! Don’t watch it if you’re hungry!

HEART ATTACK city!!

That must be one of your peak experiences.. amongst so many already. So delicious.

Omg. Yum

this video is very good

VOLTE SEMPRE MEU AMIGO UM ABRAÇO QUE DEUS OS ABENÇOE À TODOS SEUS FAMILIARES

I ate at rodizio restaurants in hamburg and lisbon, but visiting one in rio must be the pinnacle of deliciousness. Guess I'm jealous now.

You are the best valeu

I’d kill for those ribs. Preferably a cow.

I am veru happy that you are in my country ! , i wish you a lot f success . stronge embrace

I am watching this while eating my Nasi Padang, so yummy !!!!

salads is for chumps, forgettaboutit

Marsha Singoredjo I might be wrong, but I think that it’s around R$120,00 or 30 dollars.

Hey Mark, come to São Paulo/SP, it would be a pleasure for me to show you some good places aswell. My name is Lucas, and you can contact me thru the email Lucas.p_soares@hotmail.com Cyah!

Тупые амеры , жрут сырое мясо , и радуются как дети этому чуду!

Реклама Авито всех затрахала в говно, я ебал в рот эту авиту!

Тупые Америкоссы , не можете ни хуя, даже мясо пожарить не можете, с верху горелое , внутри кровь течёт, ещё и бля хвастаются какое у них получилось мясо!

Glad you got to experience some of my culture :)

Again, your eyes lit up and sparkle when you hit flavour and or heat! Reminds me of the grill restaurants in downtown Buenos Aires.

Yumyumyum

I want to have a heart attack just watching Mark eat so much meat .

Chef Silva killed it!!!!!

Lucky guy.

Nosso churrasco é muito insano, sem comparação kkk

This place looks incredible ! Thanks for taking us along with you...great vlog !!

I just love you and your family, Mark. God bless and safe, happy travels.

Muito bom! Fiquei doido pra conhecer este local.

Hey Mark! When are you coming to Armenia? I promise you will have the best time and food ever!

Unhealthy foods.... if too much meats

Just come across yourself mark and watched this video.. great video.. loved it.. just booked in to this restaurant on the 13th June.. Can not wait you’ve inspired me.. see you soon Copa de America.

I love your Pakistan vlog. Its your best vlog till now. I wish i could visit pakistan

Bless you for your faith in peppers

Mark... You are crazy...

Guys I’m Brazillian aswell, and I’ve been in that place a few times. The price of the “all u can eat” was around R$150,00 (Brazillian $$$) for each person. Converting it for American Dollar it goes to $38,00. But remember, that price is without drinks and desserts. The last time I went there, I spent R$250,00 (Reais) or something around $63,00 (American Dollar).

beautiful just beautiful

Cuzão

+Mayke Luiz Souza Lopes Thanks a lot not to worry about English language

is 35$ all meat, this practice have a name "Rodizio", all the meat only one price, (Sorry my bad english)

Que Rico se ve todo vamos a Brasil

I love Brazilian steak houses

Mangan kok suwine ngono

Chef silver i just want to hug you

Invite me bro

Who’s fasting and watching this

I can’t wait to see your son on YouTube or other video platform in 20 years fallowing your footsteps.

That was a meat fest mark

Delicious

Para de jogar pimenta em tudo caraiiiiii

Chef Silva, you are amazing!

It's great watching Mark and his food adventures, but the guy isn't honest enough, imo. Surely everything he eats is not amazing. Tell us what sucks, is okay, and then what is excellent. Otherwise, he lacks credibility.

Oh waow!

this video made me want to eat an entire cow

Mark Wiens mangane akeh juga, weteng karet, amot akeh

Rodízio

When a vegan has a nightmare...

+icewall flatearth top restaurante 25,30 dollars

wow sarap naman

I"oooh waooh" i love that segment and the way you respect every culture.

He didn't mention the price of that huge dinner , did he ?

The brazilian host is super handsome :-)

It's real reeeal bbq, but there are better places than this.

A gente sempre foi pra essa churrascaria quanto morou no Rio. O carne lá tava ótimo! Gostei das costeletas de cordeiro! Saudades do Brasil!

What about your Peruvian experience? Not going to edit it?

Damn man you make indonesian subtitles. Still can't believe it

Isso em churrasqueira a gás, imagina em uma com carvão.

i have never been to Brazilain steak house... look like meat paradise

*_Olho do gringo quase cai para cada garfada que ele dá_* Kkkk Quem é Br dá um Up!!

Video nota 10...

I planned many times to ask you to try our food and now seems like you did !!! I’m a Brazilian and I’m proud of our food heritage !! Enjoy it God bless you ! Pastor Sam :)

Copacabana was a restaurant in Goodfellas

Almost ate my phone

The brazilian bbq is the simplest ever just rock salt and a good ember

Vai brazilian

Esse maluco só veio aqui comer de graça

I like watching mark because he looks like a super nice guy on a lot of crack

Wow what a fabulous place the food looked amazing , you lucky guy, Ying's little face when she had the meat, so cute.

how much did all that cost lol

Whenever I see your face smile n your eyes roll in the back of your head I know it's damn good! Lol. I always wait too see your face

I love tender meats

Oooh oh my goodness these meats look delicious. Your thee best. I pray one day I can go. You. Do the best places. Thank you for always sharing. I love your beautiful wife n lil man micah. He's adorable ♥

mark cancelled the eyeroll when someone talk to him lol

this video is a guide how to get stoned from meat lol

Rio all Stakes

Hey Dear how are you.

Mark I still think that the barbacoa at texcoco it’s better then that meat place !!!

Thanks for the great video/ steak house scenes, I love Rio , people friendly amazing food, and it is actually safer then Chicago USA. .. obrigado....lol

Man, his butthole must be in a mutant state. He eats so much chillies/peppers. lol

OS DESLIKES SÃO DOS VEGANOS

WOW! One thing I must say. You are enjoying such wonderful meals, meanwhile 90% of Brazilians starve.... why don't you show the real side of Brazil?

Quem foi esse zé ruela que levou o gringo numa churrascaria com churrasco a gás?

Thank you for your videos. I love the expression in your eyes whenever you bite into deliciousness. Makes me hungry for whatever you're eating.

O melhor churrasco do mundo é aqui do Rio Grande do Sul, tu não sabe o que é um churrasco de verdade até comer um costelão 12 horas, feito no fogo de chão.

Foi na churrascaria e não comeu sushi parça, é a mesma coisa que nada kakakakakakaka

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