Dangerous Food in Brazil - BE CAREFUL WHEN YOU EAT THIS! | Traditional Brazilian Food in Goiás!

Dangerous Food in Brazil - BE CAREFUL WHEN YOU EAT THIS! | Traditional Brazilian Food in Goiás!

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Hey everyone I hope you're having an amazing day it's mark Wiens I am in goiânia, in the state of goiás in, central western Brazil we're gonna especially, focus today on a local fruit called pecky which is a semi, dangerous. Fruit, but it's loved, in the street it's one of those fruits that you either love or you hate and it's gonna be my first time to try it I can't wait to try out we're starting at the market we're gonna walk around we're gonna eat some snacks we're gonna get a feel for the city then, we're gonna go to lunch it's a little drive away to the, it's a place called go ice the, via valet and then we're gonna come back and eat some Street food so that's the plan for the day it's going to be an incredible. Day of unique, food exploring, the fruit. Bomani. Good. Morning. You're good in itself awesome, you're, here mercado, central, in, goiânia men a lot of hand. Crafts local, food and we're. Gonna see like which, fruits, are available, and, we're gonna try the impede, on step into the market immediately greeted, by an abundance, of produce, there's cheeses, there's grains, there's, both, fresh. Things but, then they also have precooked, food here as well this is a biggie, chili. Sauce it's such a like spacious. Wide, alley market, oh here's some of the clay. Pots and clay pots are very important, for cooking in Brazil cooking, in this region, the local traditional, food the. Guy here said it's it's. Strong but, it for, today what, do you got the other be chilled, meteor. Mangia. That's, the infidel, that's awesome that's huge oh this here giggling chicken. Sausage onions. Tomatoes, that's known with all the different yeah yeah yeah yeah. You. Take a yellow bar. Stool, and it's all just counter tops even you're sitting right in front of the case of a banal Aziz this one is like a super-sized one which is the state, of glass style which is there's meat in here a variety. Of different sausages, get, ahead of me just opened it up and then added some of that chili sauce the chili sauce that's unbelievably, good. Oh yeah. Got, a good bit of that chili sauce which, has a wonderful like sour, spiciness. To it almost like a meat stew in the center as delicious and hearty the next one that we're going to try is the from go picky, which is the it's chicken with, the fruit that pecky fruit. I. Could like taste it spin, like the fumes before, I took up fire that does have an amazing. Like pungent, flavor, cheesy, very. Tropical very, very, tropical like immediately you taste like like. Jungle. I cannot. Overemphasize. How, good the. Chili, sauces are in Brazil. This. One is without whadya robot which is a type, of heart of palm right yes, is another, thing I've never tried part of palm, this type of part of palm oh. Yeah. Oh yeah, I'm, gonna taste a little bit of bitterness and. Then sort of pass the texture of bamboo. Shoots. This. Jacoba, we're stopping by another fruit shop this, has. A fruit. Some of them are kind of like dry in like pods the fruit that we're gonna try is called kotoba which is it looks yet it's kind of like a hard shell he has to crack it open.

I. Assume that's the boy okay. This is good mark my. Mobile, develop in the end it feels like fossilized. Powder, like. In a pod. Wow. It, smells like almost like powdered milk. Tastes. Like powdered milk but with like a turns to like cream when. It mixes with your saliva maybe, the type of fruit that you would really make something with rather than like just snack on it like. That is. Mmm. I love. Catching new fruits well difference to me that I've never tried before oh yeah, don't, take too big of a bite or, I'll have a dry mouth that's almost like bread that was enough water a political, battle what. Did, you. Well. This is that's a seed inside of it oh wow. Yeah. You can hear it rattling around but, that tastes that, taste. Yeah it's very sweet kind of like leathery, and has. A reason, taste to it we got to move though because we got to go we're, gonna from here we're gonna take a two-hour drive to. An amazing, family. Local. Restaurant, all right. That degrees, yeah but how, do I not. That. Was a beautiful Drive that took about two hours we arrived, to, the old city we're right in the historic, center of goiás and this, is a beautiful, city that it's, not even cobblestone, but these are like straight, stone. Slab, roads, there's a church the buildings. It's gorgeous, that I love how there's. Just massive, trees, even in the middle, of the. Road this. Is like the center town square, we're, gonna go straight to go eat because it's lunchtime. It's. So incredibly, beautiful the, streets, the construction. The Heritage I'm just, loving the walk even to get to the restaurant. This. Is the spot restaurant, a bracero, and they're, known for their traditional it's. Just a home traditional. This is the type of restaurant I get psyched about. The. Owner is so friendly thank, you so nobody got. An. Amazing, restaurant you can immediately smell the smoke because they cook over fire all of the dishes. Coming. Back into the kitchen where they have the entire stove burning all everything. Is cooked over wood some. Things are cooked in big giant, like iron kettles, two others are cooked in clay the, these. Are just local. Local. Dishes. Cooked with love it's beautiful. Poverty. God oh I'm. Loving, this place the food you get all the aromas and, actually, one of the main dishes we wanted to eat here is that pecky which is step fruit but, they didn't make it today but she. Is so nice she said she's gonna make us an email. Is. It okay to taste they, speed them. That, is the picky picky, fruit that she just took, out and, she's gonna boil she just put it into a pot right now that's gonna boil I'm not sure what she's gonna make exactly, but that is the fruit that is the unique fruit oh it's, just beautiful like the orange and yellow colors of it. Well. Just don't think each mm. It's. Like when you really like a rabbit, you know look. We. All lose the, teeth like. Like a rodent animal. Right. But. It's a dangerous fruit you can't bite into the whole fruit or the spikes little spikes from what I understand, I like stick to your tongue okay, here it goes my first time just kind of like. I'm. Being a little cautious just kind of taking the, outside. Flesh, I, think. It's like straight cheese cheese. On seed you, want to like bite the entire thing but that. Would be bad news that's. Great though it's so like oily too even on my fingers you can feel like almost like avocado, oil and then, if you get into it you get them in here head um is opening one you can see like the little like spikes. In it oh yeah look you do not want to mess with that and, that will like actually stick to your number oh yeah well sharp. As. We're waiting for the pet key the owner has blended us a this is a cashew, fruit, smoothie. I've eaten the cashew fruit before but I've never had a smoothie, of it you can see she also garnished, it with a little cashew, fruit on the side like a miniature, a mini one this, is it's, gorgeous, it's bubbling, it's frothy. Oh. Wow. That. Has like a cellar, strawberry. Taste to it slightly, like. Alcoholic. Taste to it and it, does have that but it's almost like strawberry, like that's, that's incredible that is not water this, is homemade sugar cane alcohol the owner of the restaurant really wants us to taste his sugarcane, liquor oh.

Yeah. That's strong and then you chase it with the cashew the, cashew fruit. Yeah. That's like really, strong followed by like really sour it, is almost like strawberry, like it's. Strong but it also it smells nice. She. Boiled the the picki for at least like 30 minutes then. She added it to the chicken she added it to the chicken immediately, you could smell that aroma cheesy. Fruitiness. They look like little egg yolks. Mainly. Her name is Cassie Mira hey how see me that she is an amazing, cook she's the main cook she's so friendly she is she, is taking care of us and the dish is almost ready it's, unbelievably. Fragrant, I am. Ecstatic. To try out. Another. Dish that I just smelled over here bubbling. Away this is a preserved, like like, smoked, meat, it smells, so good and I can almost you, get I think there must be like some sugar in there the sauce looks almost like caramel Eve. Where. We dig into the main dish you wanted us to try this beef which has been simmering in that pot. Such. Pure beef it's. So lean so, but also bone, bone. Okay. Let's. Get started with the full meal it's. All buffet self-service. So even you, even they have some salads at the front but you even come to the kitchen where. The dishes are still cooking and heating to serve, yourself I'm going rice first because this is what you want to lay. Your face down for. Before. You dig into the picky, stew and I mean if I really want to eat right now is to pick these two so I'm gonna get some of the chicken first. Chicken. On there Vicky, you. Accidentally, forget that it's a picky and just like chomp down on the whole thing you would actually like supper and then just, drizzle, it in. Sauce. Sauce, it and then go over here to some of the beans like you really sticky, really hearty beans all the stickiness, of that beans. Do with this, looks like parts. One. Meatball you ball on the side here roll. Boys. On you but is more like a colada died on, this side there nobody. Got oh. Okay. There's. Also salads, but I think I'll have to wait for round two for salads. So. Excited, I. Got. A variety of the different dishes but that yeah, that main dish is the pecky with the chicken stew you can like as you're carrying, your plate around like the entire restaurant can just smell of the fruit it kind of I was just trying to think what it smells like it does kind of smell like jackfruit, it kind of has almost a bunt like a overly. Pungent, banana, aroma. I'm gonna first just taste the rice with the. Picky sauce that she boiled out. Oh yes. So. Unique, like it's a salty, chicken stew that has it really like like. Kind of like chicken peppery, broth taste to it but, then with that like fruity. Jack, fruity taste they do kind of look like egg yolks but they are far from egg yolks people, do say it as a dangerous fruit because you got to know if you don't know and if you just take a bite of it you're like in real, serious, trouble like you could your, tongue might be in danger of never tasting, again like.

You, Do really oh. Wow. When, it's cooked it's almost like it. Almost takes on more of a starchy. Like. Hardened, cheese but, like with a banana like, a pungent banana taste I kind of creamy. Almost. Like the texture of a bean now, that has been cooked you. Don't want to get too overly excited about eating this because. It's so delicious and then end up with, a with. A cone. That's. Just like your tongue torn apart. That's. The ocean oh that's unbelievably, unique when. You touch it with your fingers it feels like avocado, oil has to be healthy to. The beans and, feijoada. And I, think that's pork skin chunks, of pork skin in there too. Do, that. Porks can just melt in your mouth and with those starchy booze here home cooking and you taste the fire, in it as well and, they've got a piece of sausage in here too beans. And rice what. A what. A combination, of all of that. Roll, of dough with meat inside and tomato sauce. Feels. Like a noodle wrapper much, more of like a pancake minced. Me in the middle with a very vibrant tomato, sauce chef, with a piquillo yeah. True. But, the flavor is just it's unbelievably. Good yes like it's so unique. Hearty. Food okay, I'm gonna try some of the juices that the, owner just brought us a. Local. Couple yeah all right. Didn't. Not. Sure what this one is but it's a green juice a local fruit. All. That tastes like soursop, good. Name got. That yeah. I have no clue how to say in English. Because. There's some fruits, Brazilian fruits for example jabuticaba, there is no meanie and, it just says yeah but you know. It originates, here it's from here yes and it's like this. Is where you have to try it's kind of like minty kind of like sour soppy. Delicious. Okay. Next juice this is the kasha. Oh. Ho. Ho that's. Like it. Tastes like Mary Ann plum like. Like a stronger, mango. Mm-hmm. Wow. And like, almost like apricot. At the same time the last juice is the tamarind the juice oh. That's. Amazing and, I've had tamarind like countless.

Countless, Times, in so, many things but, this is really, good the way she's made it it's extra sour and just. Balance to a sweetness. Okay. Add a little chillies you know going for that meatball next. The. Meatball. That's. Just like solid, condensed, meat. They're. Very fine grind, wetback for some vegetables. Got. Some, I think it's green zucchini we, think it's green zucchini but not wholly. Caracal. Yeah okay, final picky. You. Gotta yeah you have to nibble. On it like a rabbit, yeah actually tastes like cheddar cheese. Oh. Buddy. Gotta open okay. Thank you talk to God open together ciao, thank you so much over, the genovian, I'm gonna gallo amazing. Amazing, thank, you thank, you. That. Was a spectacular, meal. Oh my, god oh my god she, is so nice, Anna, she, took care of us she, calls us all by name here, yeah, it's. Amazing and, all. Oh. My, god oh man. That, was special. They got so special, and honor to be here Leo. Valeo. Starring. Oh yes saddened oh yes, a bomb, demise a bandha my fears have own demise ah well, you know obrigada. We've. Even said goodbye probably. Like 10 times before, leaving that. Just. The food the hospitality, the culture, that it. Will leave you just smiling. Walking. Away we're just gonna walk around for a little bit this town get, a few more shots just walk, around just enjoy the peacefulness, of this town and, then drive back to the city bowl up the bowl. At posh yeah. For. Good after that means good afternoon afternoon. You're going across the bridge this is such, a picture-perfect. Little. Town and we're almost to the church the natural beauty then just how warm and friendly and welcoming everybody. Is here. How, much are the coconuts. 5v5. Each. One. Ties. Over. Telephone. Telephone. Sorry. Yes it's almost like a wine. Corkscrew. Remover, that he opens the coconut that's so fast and efficient oh. Yeah. Oh that's, refreshing, that's so good perfectly, sweet a little bit sour under. The tree this. Is, fabulous. It's. Called igreja de NOSSA senhora, door. Oh sorry oh it's, so quiet so peaceful the. Murals around. Yes. It. Was an absolute, pleasure and joy to walk around town this.

Is The old city of guys and, yeah. What a beautiful, spectacular. Place highly recommended, to visit well, worth the drive from Guyana in the the main city we're, now driving back to the main city and we're gonna have a few Street foods when we get back. Oh. My. God we, arrived back into town and we came straight to a place to eat like a tamale it's made from corn and this, place is amazing it's in a parking lot a sea of corn husks they've, gone through just a mound, of corn unfortunately, we got here kind of late they're almost sold out but they literally they just had one left for, us to taste so, I'm grateful they, had one more for us but, yeah this is a type of place you gotta get here really early because it's so popular it sells out. She. As I was logging she, brought out another one so we got one chicken one beef. In. Brazil, they call Pomona. Oman. Memorial, yeah it's kinda, like the Brazilian tamales, we have different flavors you know this one is kind of like cutting this all beef. In it with the beef and then the. Chicken brown going Jenni we also have the sweet ones, we bother with South plain. And it is a typical dish from Boise. State so. Do this will be the dessert, kind. Of these. Are monster, - they're huge, so. This is a full meal it's not meal like it's not absolutely. Told me originally, we weren't gonna be able to have the full spectrum of of them, but now we got a sweet one so there they're warming, up they have a few leftovers, still. Left so we got now three varieties all. Right we're gonna try the beef one first Cheers. Salty. Huh yeah, it's like salty, but. It's like sweet, corn right yeah sweet corn it's sweet home because it's are very, sweet rather than the, the. Non sweet field corn it has that immediate sweetness, oh that's. Incredibly, delicious and yes. That's, a wise move right there. Add. Some hot sauce all, over it. And. Then, you teach their shreds of beef in a new it's such a balancing yeah. There's cheese I think this is Kurt Kurt cheese in here cheese, low wow that's a whole like yeah that's, a whole string of cheese that. With the cheese. I'm. Almost positive guards. That's. Goat cheese with, the sausage awesome, it's a shower it's, almost fruity, and spicy. It is it looks like something so simple so flavorful, let's, try the chicken. One it's tried the chicken one waterfall. It like I'm actually impressed how good it is cheers Cheers chicken one oh you did away with your Park. It's. Good. Okay. Let's try the sweet roll that's we won wait it comes with cheese comes the cheese.

Oh Yeah, there's a whole stick of cheese in. But. We're gonna go do. It's almost like pudding yeah like. My favorite before I join you right now yeah, really is almost like putting like corn pudding I say my favorite, is the beef one but they're all good like, impressively, good we have one more thing to eat on this food tour today it's. Gonna be some grilled some. Drug things. Bumping. It's so, packed it's so energetic, it's so lively the meat is just roasting. Away they. Have this unique grilling system where they have two layers of the grill but one of the kebabs that we're here to eat especially is, the chili kebab the Pieta kebab, it's, like a chili which is stuffed with ground meat wrapped in bacon and grilled over the charcoal and it smells incredible. Part, Brazilian. Steakhouse, part, like beer garden, just an amazing. Vibrant. Energetic. Lively. Place really, friendly, as well and you can just smell the meat like in this entire neighborhood. Alcohol. I've just been told to just take a bite from, the kebab that's the best way to do it just take a bite out and this is a beautiful skewer Chili's there's, amazing kind of like popping out this OP it's stuffed with minced meat and then wrapped with bacon. Oh it's. Amazing, not, spicy at all but. The pepper is so fragrant it's. Sweet and hard, then. Filled with meat and then you've got that bacon, umami. You gotta try that. You, come you'll meet other people. In there cover. Not spicy at all. Delicious, all right I. Know what we need to do we need that scorpion, you see gotta get on my hohohoho. Kind. Of like that bacon. Crackling. The owner it's so nice he just brought over the signature dish which is like a mountain, of pork cracklings, okay, and we're about to taste the, Trinidad, scorpion chilli, sauce on that chilli chilli on Chile. Definitely. Not that fighting nice. Got. That buddy out. Wow. That is just like, unbelievably. Crispy, and. Crunchy, next the rice. Plate, with, those beans on the side and I think that's cassava flour. Wonderful. Simple. Rice. Beans and the. Refreshing tomato. I'm, not driving to be a little bit chewy but really flavorful, in the video oh nice. To meet you have to meet you oh my god okay. Next. Up for the tongue I'm. Gonna sauce it. The Duncans Osaka, it's almost creamy. Kenichi. Meza finish on your. Ideas. Onions. Stuffed with minced meat like half doc I think they told us and, then I think there's cheese in the middle as well and then wrapped in bacon and they're, like cool ball sized.

There's. Cheese squeezing, out the that, squeezed out the bottom. I. Think a little bit of the Trinidad scorpion would, be in order for this one. It's, not really that spicy the. Reaper was a lot spicier. That's to look good. Oh. Wow. We. Have come to the end of this just. Incredible. Day in Brazil, this has been such, a fun day such. An educational. Sets are such a learning day the highlight for me was definitely the the, drive out to see, daddy day guys want to say a huge thank you to get ahead of me and Rafaela, and i'll leave their links in the description box below and also if you haven't already checked out this entire playlist of brazilian food and travel videos i'll leave the link in the description, box below but we've traveled all around brazil eating, some of the best food it's been an incredible. Learning, trip, of Brazil so go, check out all the rest of the videos and I. Want to say a big thank you for watching this video please remember to give it a thumbs up if you enjoyed it leave a comment below I'd love to hear from you and if you're not already subscribed, click. Subscribe and also click the little bell icon so that you get notified of the next video that I'm I publish, thanks again for watching good night from Brazil see you on the next video.

2019-06-01 00:03

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Visit the Romanian !!!!!

Good to see you Marc, you are my favorite food blogger!!! Also tried many of your recipes, awesome!

Love Brasil in Vietnam Football is amazing thing that Brasil people brings to everyone in the world hahahah

Good video and delicious food

That town was so spectacularly beautiful ❤❤

U made the entire people feel good. The smile on their faces are the best thing to see. Not everyone can do this. Outstanding work dear Mark... Stay Blessed & looking forward for ur amazing videos n adventures.

We have jatoba in Jamaica also. But here its called stinking toe or locust.

just 1 question why u over act the tast i mean ofcourse its good but really why u over exaggerate btw love what u do other then giveing reactions after eating food

Hey Mark you should visit the South Pacific for new foods as well.

Esse cara gosta de tudo, incrivel kkkk

Brazil tour seems amazing. Mark's expression after trying the cashew fruit smoothie is one we see on all his vids ;) - also Casimira didn't wear an apron

22:55 the man knows mark likes his food spicy

also comes in angola

All cultures have the old man that sits in the chair at some door.

amaaaaaaaizing .. i love it

Mark Weins... Please visit the Reservation of the Navajo Nation. :)

I love Brazilian food

Amazing food and amazing town.

Parabéns Mark fiquei feliz que você veio pro Brasil sempre vejo seus blogs muito bom a comida Brasileira e espetacular

Aô, Goiás! Pequi com frango é bom demais.

Just include the traveling map also ✌️

Come to Australia ? Mark and co.

I'm from Goiás, and i loved your vídeo. So simple, so true...this is Goiás!

Faltou a legenda em português

This bloke don't need a FOOD channel.

Aw waw

OMG. Now iam really hungry. Watching this video, i cant control myself. Huhu.

Can I like this video a thousand times????? It's amazing!!

Come in Georgia

Olso George is a country of wine. Google and you will know that georgians were first people who made wine

Sir please come to India I am from Andhra Pradesh state please I daily fallow you Are videos so please come I will give best food to you sir

Great video mark

Brazil loves you

Brazil is such a fantastic mix of wonderful people, culture, bossanova and a gastronomical dreamland. Can't help not to be jealous of you, Mark.

I swear you could eat anything and make it look yum, this food looks delish thanks for taking me on this Journey with y’all✨✨

Mark is the one who eats that pequi(?) but here I am holding my breath Scary

Legendas please

Hi Mate! I love your channel ! Come to Australia!

Yogyagarta in Brazil


love to brazil from india

That market so clean... awesome

Amazing video Lots of love ❤️ ❤️ ❤️ ❤️ From India

watching from UAE.

Brazil is a big country to explore I'm loving it Mark wiens plis make video about every corner of Brazil ☺️


the brasil series has been my favorite so far!


No entiendo nada no sé inglés

That last place Boteco do Ze do Abilio, wow that food looked stunning

Maarrrk pLz pLz pLz try Go on YouTube show "hotones" on firstwefeast channel, lol show em how to eat spice, lol SeanEvans MarkWiens lives da SpiceLife, you'd be great, you'd have fun, Luv&Respekt frm SthWstSyd Australia

16:22 Audition for the next Pennywise movie

Mark vc foi no meu Pais

You had a lobotomy, didn't you?

Video legal. Obrigado tio.

you're my favorite, mark i'm jealous but happy for you always!

Is the other guy is it your brother?

Mark u my fav

Great place to rent out and have an event. The catering is awesome. Known for its cocktails, of course, and the bar is well stocked for your favorite calls. Try the house version of the Manhattan. But, beware: being a cocktail bar, you run the danger of bumping into the pretentious, pseudo-bohemian crowd on a Friday and Saturday evening.

Mark: the reaper is spicier.. Me.. mark its the spiciest

Hey brother Mark i always wanted to ask a Question, maybe some will think I'm STUPID, Even u might think too... So if u gave me the permission I'm gonna ask u a simple Question. So say yes if u agree And no if u don't.

Im from Brazil watching you in Tokyo.... Goiás para o mundo

*I Love It*

Was it like your Durian?

It is amazing, one of my favourite food !!!! I live Pequi

"Ooh the meatball is like condensed meat." Yes mark that's what a meatball is supposed to be.

For a second I thought I could smell the food... Yum yum

How am I supposed to fast watching this!!!

Hahahahaha me tooo... But I watched everything he posted... LOL

Mark and his home boy right there looks like they got bullied in high school wen they was young

When are you doing MINAS GERAIS?!?!?!?! I cannot wait to see it!


Mark vien trademark: oh hohohoh.. ow wow!

Joel wanted his tamale that's why it fell

You are making me discover the food from my own country! Thanks a lot for making such a nice trip around Brazil!

Another great video! My 7yr old son and I watch your videos together...He said you should start a YouTube channel for Micah so we can see if he makes the same facial expressions as you

Joel's always laughing like someone is tickling him while he eats...

Mark l like your video and l just make you channel permanently in my tV

He went to Goiânia and did not eat the famous X-Tudo.. This is bad :(

come to Bangladesh

tae ka na naman niyan

His eyes are wider than his mouth lol

My heart aches for a vacation to Brazil what an awesome tour. I love this trip.❤

what are the restrooms like? I think I would be visiting them often. LOL!

That rice looks hard

Isnt cashew fruit poisonous

greetings from aruba

Is there any video of him not liking any food?

He has the same reaction to every food

Omg that fruit is scary to eat they should stop putting it in meals that they cook

I cant stop watching your videos, amazing

Have you ever had food you didn't like or made you sick to your stomach?

Come são paulo. eeee

That's real Brazilian food!!!! Thank you for showing our beautiful country!!!

This coconut is two times more expensive than normal price. :o

am not fond of any kind d of meat , but the way Mark taste and have it ..even i feel meat has an awesome taste.Brazil is exquisite

Hi Dear can we be a frnds can you whatsaap me 00971564989830.

I have now been following you for many years now and all I can say is you are the best travel food youtuber. So knowledgeable and if not you will learn for us so you can give us the best content. Thanks so much I love your channel so much respect.

"Ohhh the meatball is like solid condensed meat at a fine grind" dude thats what a meatball is

It's so funny to see how scared people look seeing you eat all that amount of chilli. Despite we have a Lot of good peppers, we don't like foods that are really spices. For example, at 25:10, the Guy behind you literally says to Guilherme to warn you that It is really spice..... And then, 10 SECONDS AFTED, you say It is not spice at all hahahahahahahaha Um abraço do Brasil. Valeu!

Já pode vim visitar o Ceará, Mark!!

Hi Mark, we'll gonna visit Bangkok and Udonthani next month, can you suggest some good food to check? Thanks bro, I'll come from Philippines.


Hello mark, have you ever heard Indonesian food called "ASINAN SAYUR / ASINAN BOGOR" have you tried it? I want to see your show for vegetable pickles. success always marks ...

hi mark i enjoywatching your video. more power


its seem good taste

Wow, Goiânia was the city where a major radioactive incident happened one upon a time... google it up !

Mark is the only one in the world who can so describe the food taste that I can even feel the taste in my mouth without eating it! Congratulations!

Do a video on halal food in Brazil

No food like that cooked over wood.

Yrah men, they have happiness we havr money

Fiquei orgulhosa de ser brasileira. Goiânia é linda, culinária deliciosa e povo hospitaleiro. Volte sempre Mark.

It’s amazing how you travel with your family wow !

Mark making our tungs water

As soon as I can I'm going to Brazil


Your crow's feet are insane

16:22 dude, that face had me dyin

He likes all the food in the world, I've never seen him say he did not like something lol Welcome to Brazil, by the way

dead 22:32 he understands mark

mouth-watering though!!!


Nice one:-)

Never cook in Aluminium. It's a dangerous slow poison metal.

His eyes

Tamarind is my favorite so good!

i swear this guy could eat literally anything and would just absolutely go nuts.

Nunca um canal na TV brasileira enfatizou as riquezas do Brasil como os gringos fazem. Nem mesmo os YouTubers brasileiros. Mas pra sair pra fora e visitar Disney todo mês.. afffffeee.. O Brasil não merece os brasileiros. Por isso o governo do bozonaro está vendendo tudo para os estrangeiros.

"Beans and rice, what a combination of love" - falou exatamente tudo!!

27:14 they are checking his channel

Hope you are enjoy Brazil! I love your channel, i have seen your videos in a lot of different countries, i really was expecting you to show some of the foods of Brazil too. Im happy to see it now! Very nice!

always there is interesting food from here :) love you

I told you come Trinidad

Minha cidade Goiânia hahaha

One of my bucket list country to visit, nice country.

Love the way you’re always smiling and enthusiastic in your videos! Keep it up man, greetings from Brazil!

Jatobá fede mais que cu

When I had photoshoot in Jakarta, I was always excited to have Brazilian model as my talent. We have a lot in common. And Indonesian has many Portuguese loanwords. Igreja, in bahasa is Gereja. It was adapted from portuguese.

The chili paste look like sambal. Is it tasted good Mark?


Brazil is Awesome to see. You are so lucky too have a chance to experience the Beauty of Brazil. Didn't see too much of Ying and Miecha. Hope they are doing well. I love watching your video's and also seek g your Family. Hope you and your Family have a great day, God Bless..

Rapaz ..esse guri come viu .!!

Dude what do u mean with enjoying Jatoba. This is awful haha

I love Brazil, my sweet Country. Salute from #SãoPaulo #Brazil

Ugh... What kind of cheese are you comparing to pequi? My dad used to cook them at home every weekend to serve at his bar and I always hated them, which taste absolutely nothing like cheese. Haha

19:00 in India $0.50

awesome looking food

Br domina o mundoooo

Brazil has nice foods,since you are so near please come over to Guyana and lets show you our culture dishes!

So comida boaa :)

It's a trap

Amazing video, thank you

Wow this is amazing ...

I liked watching your show and maybe once in a while I still do. What really bothers me is that when you put your wife in the back burner and don't acknowledge her to taste the food she would be the best critic besides you. I saw a video where a gentleman wanted you to share samples with your wife and you never acknowledge her.... Is this a cultural thing? I think you get a little carried by away over on your expression to the taste for food that you probably don't like.

I'm brazilian, I live in Brazil but I never tried many of these. haha I never even saw a jatoba fruit before.

Woooooowwww wht a best food superb video mark u r nailed is n ghuilherme n Rafaela is super cool

Mark Wiens, number 1 Brazilian tourism destination promoter.

dickhead Wiens

Better than cable TV. Rock on!!

Oh wow! Street Food looks delicious! Nice to see Joel again! From California with love.

Wow its like all fruits are so delicious fruits and the person in the brazil is so freindly ilike itt woww

vai vai vai brasil

I love how when you went to eat the chilli kebab skewer de guy was like "is hot, tell him that is really hot" and you where like "not spicy at all, really fragrant"

I love his logo......do u sell ur merch?

I luv watching the many places u go...✌


funny you dont have these coconut openers in SE asia with all the coconuts! I have one at home and its so efficient


Come to Trinidad mark

Keep an eye out for 2 guys on motorcycles or mopeds. Like John Correia always says: “ cover your APS.”

Thank you Mark Weins for an interesting new food tour video. I am grateful for being introduced to a fruit I have never seen.


O cara é magro de ruim kkkkk

I love these historical towns of Brasil. The food there is incredible! I didn't like so much pequi, but it's really a personal taste...

Loving your Brazilian trip!

My Dream destination Brazil

I was born in Goiás and I hate some of the food that you tried and approved . Pequi and jatobá , wow ! , very bad smell. Guariroba is very , very bitter. I congratulate you for the great video and thanks a lot for showing the brazilian way of life. Greetings!

hmmm im willing to see the day Mark tastes something and says... hmmmmmm wow i hated this food... lol

You should go easy with street food in Brazil and elsewhere. They lack hygiene and are badly or not properly preserved / maintained. Most of the time, they go without refrigeration and overall sanitary conditions are bad.

im really hoping that camera get snatched, youre showing wealth in an area of low income, he deserves it if it happens

You're the real deal Mark. You make every food so delicious with your reactions. Thanks for showing us such amazing, sometimes exotic, food.



I love the videos, the places and the experiences! But I hate your neck/head ratio!

FOR ALL SUBSCRIBERS ! What is your level of interest in meeting places like this, so unusual and unknown in Brazil?

Pequi is so delicious!

Lots of robbery

R$5 a coconut??? Damn. Here is R$1,50

I like this Brazilian food tour, especially the grilled chilli kebab. Thank you Mark.

Ele parece mto com o Kiko qnd tá mastigando

Coitado do bôga desse rapaz,deve queimar igual brasa de tanto comer pimenta

Only a dumb fucken Brazilian would eat something that can kill you.

good vedeo Mark

Mark, a tua alegria e de quem já tem "VERDE e AMARELO" no coração...

When you come to New Orleans! 1. DOOKY CHASE. 2. WILLIE MAE'S. WILLIE MAE'S HAS THE BEST FRIED CHICKEN! There are a lot of Restaurants in NEW ORLEANS!

Thanks for sharing love your videos keep up the good work!

If you come to New Orleans, you have to check out this restaurant called DOOKY CHASE! And another place call WILLIE MAE'S! They have award winning fried chicken as the best fried chicken in America! And check out the restaurants with Po Boy sandwiches, and Gumbo and Estufa, and the Muffulletta sandwich and the Praline candy and beignets, and the whole Cajun and Creole experience!

So basically Brasilian food is.. beef with rice and beans.. just the same as 100 other countries...

Believe me you Brazilian people is going to be the biggest casualty of global warming bcoz of your meat consumption

when micah is ten he would have been all around the world twice

Just as a suggestion I think you should also come to Qatar.try to find the person who is responsible for food and please visit Qatar.its a beautiful place with a lot food stops. Its an Arabian country

Every kind of food is dangerous in Brazil, you could get shot, mugged or caught in crossfire at any moment. And apparently their new president has relaxed the gun laws, so it will only get worse.

Is there any food that you found to be not good? I think I watched 90% of your vids and not once have I ever heard you complain/comment about food not being good.

I love Brazil

Aahh, looking at the statues in the Church are covered in purple fabric means you were there before Easter, Yes?

Watch this Vidio with eat Kolak.. iftar was the best

Really want to see mark do more chilli related eating/contests

I wonder if you have ever regretted the next morning eating soooooo much hot sauce/salsa.

From Philippines with

Mark is just love

The moment you're realising Mark Wiens is sitting in your back! Check the food on our table sweetheart I'm not sure the good stuff is still there! **jocking** #MarkWiens Thanks for the awesome experiences you are sharing with us!

Mark please come in Georgia (Country in caucasus) if you want to taste very different dishes. Please search for Georgian cuisine

Adiciona Legenda em Português !!!

Kd o video de Belo Horizonte Minas Gerais?

Parabéns mark.

You stupid bitch stop putting so many commercials you stupid bitch

Looks like an easy way to get a tapeworm.

I feel so alone in hilo

https://www.youtube.com/watch?v=RVqPJKYu1Gc&t=205s Nathula Pass ,Tsongo Lake,Baba, Mandir beautifull india place please click link

Yesssss chicharones love it

It’s derogatory when you say it tastes like jungle ! How would you feel if one Brazilian citizen called you as such ? Do not compare fruits . Enjoy the experience. Do not make such faces as if you are explaining what food tastes like . You may be well traveled but you do not act as a well traveled guy like Rick Steves or Bourdain are .You have to improve a lot . I mean , a lot .



มีไปถ่าย ที่กระบี่ มั้ยครับ ผมผึ่งเจอคุณตอนกลับมาจากกระบี่

Kudos Mark to your zest for food & travel (enlightening & educational)..!!!

Came to Brasília - DF - Feira da Ceiândia - Best traditional meals from Capital.

sometimes bro visit here in the Philippines @ try our different kind of variety of foods.

Loved it!

Empadão is so good

Ahhhhhh Brasil!!!!

I used your same reactions at my family dinner the other night... They drug tested me the next morning...

welcome to brazil.

Brazilian food is definitely one of the best in the world! Sweet memories...

bacon wrapped kebab looks amazing

Vem aqui pra Imperatriz/MA pra tu experimentar a panelada nas 4 boca

Not good to watch if ur pregnant :)), love ur videos Mark!

Faltou a legenda em português Br . Eu não entendi uma , + gostei do vídeo.

Oh woaw!

''fala com ele que arde'' its no spicy at all HUEHUEHUEHUEHUE

1 question...what does jungle taste like? lool I love Mark Wiens' descriptions

have you ever been to Peru?


make a shirt called O The meat ball

Lovely video

Hey Mark have you ever found a food that you didn't like it? in all your videos you enjoy all the food never do a bad face about it.

Beautiful Brazil, love you from pakistan.

I love your channel and your videos, your positivity is very infectious! If I’m in a bad mood I watch one of your videos and it cheers me up ! Thanks !

Another awesome video from sir weins , hehehe , keep up the good work mark , made two new websites today , let’s get you to 6 million subscribers, looks like you are doing awesome from my 2 million page views a month , first thing people see my websites , is your world tour , great job mark , I am poor , but good to see you and Ying doing awesome , great work mark

Do you really eat all that food at once

Yes he does

what the glasses guy laught??spoill

Amazing food from amazing country, Brazil not only produces best footballers, but also best food, awesome video Mark, i am a big fan of yours and loves the way you describe the city and the culture. Keep posting awesome videos

12:59 He :"obrigatho..." She: "ha?" He: "okay" (nevermind)

if u wanna experience the true Trinidad scorpion and true Trini taste you shld come Trinidad mark my family wld love if you did and we'll organize the true Trini experience when you come u just need to reach and say no more ...take care buddy

Madalosso em curitiba cade ????não foi na kf churrascaria humilha a do rio vacilou

Lembre nem td vai p video madaloso foi sim

Bro why don't you come to India

the chilly kebab looked yummy

Hampir sama Seperti makanan Indonesia ,,tungku nya juga kaya di Indonesia

Pequi is stupid just like people from Goiás.

Hum n u say that why?

Valeu Mark!! se tem Mark comendo espetinho...tem like

❤️❤️❤️❤️❤️❤️ you Mark

Thank you for show us Brazilian food and the beautiful places

I feel like everything you've tried is sour, which is horrible and disgusting but you face lights up.

He loves sour but most of it wasnt

Keep those facial expressions coming

The Brazil videos are amazing, keep em coming. Cannot get enough about Brazil.

this bugger act it then taste

23:45 that's why the tamale tasted so good I bet!

Omg yesss!!! I love ur videos and I watch like everytime u post something new!!!! I’m from Brazil Goiania! You should try our street food burgers the name is pits oh you would love it the burgers are amazing!!!! I hope u enjoy ur time in my beautiful city!!!!

hahhaha it tastes like jungle

Hey Mark! You should please consider visiting South Africa. We are such a diverse nation and im sure you would enjoy it.

Brasil love you! Thank You!

Food looks delicious but why even eat a fruit that can be so dangerous. The reward is to little for the big risk. There are so many other optons

The people were so nice

las vasijas, puro princes house

Jabuticaba is also known as "Brazilian grapetree", wonderfuly delicious fruit you can eat raw, also make jam and licquor

Thanks for see my city @markwiens .

Is Mark Wiens the best thing on youtube or what? Have an AMAZING day!

Não acredito ele estava em frente meu serviço essa pamonha tem toda quarta feira e muito famosa

Sugar cane liquor is called rum

Mark..the legend to food travel...love from India

Mark acompanho seu trabalho. Moro perto de Goiânia, gostaria ter te conhecido!

eita Pimenta brava...caliente

l love pequi !!

The place like Mexico mixed with Thailand wasn't it?

How on earth does he eat so much of that Trinidad Scorpion Chilli sauce - I put a small amount onto a pork chop and it blew my head off!!?? He has gums of steel.

Where does he put all these food?!!!!!! OMG

Come back again, come whenever you want. Brazil has 26 states and all with different foods, fruits and peppers. You are always welcome. José - Londrina PR.

Im fron Brasil l watching you in Boca Raton Flórida!

Your videos are great and you've loved it.

Give us a taste test before you add chili, please Mark. You comment more on the chili than on the real taste of the food.


Yo Guilherme Wu's up. Just make sure next time u do not forget give him the malagueta juice , he gonna love

i think worst translator he had for this trip lol

whole episode just based on that fruit lol

He makes everything look like it tastes just so delicious...

About Cagaita "The fruits is edible raw, but when consumed in quantity it has a laxative effect — which justifies the species name dysenterica (as well as the local Portuguese name). " https://en.wikipedia.org/wiki/Eugenia_dysenterica

I'm from Brazil

Are you coming to Brasilia? If yes, lets hang out!

Too bad I did not know you were coming to Brazil until I saw all the Brazil series. I used to live in Goiania until last Feb. Now I am in Brasília. Wish we could meet

I've been following you long enough to be able to tell the difference between your hmm's, head slant and wows. ❤

Everything tastes better when u add the chilli sauce.

How can you EAT all that food,man? Kkkkkkk. I'm impressed. So yummy.

Why do you guys put hot sauce in everything ?

Goiás Velho o melhor lugar do mundo ❤

i am whaching all videos of brasil so fun brasil is so great

Do you take a drone with you??

Your videos are very well produced.

l'd love a mango right now...!

I hate pequi, but my family love it

I tried to post a video on youtube it wont post do you have to pay? any way love your videos just came back from Honolulu loved it and tried some amazing udon noddles ! best place to eat and cheap, loved the beaches : D

You have to create an account first. I do t think you have to pay to upload a vídeo.

I recently discovered this channel and subscribed immediately. Awesome!

This thing feels like I am in the world of assassin's creed

If the fruit can impale your tongue it’s trying to tell you “don’t eat me!” You have to respect a fruit like that.

Goiano aqui

Wow. I must go to braaazilll for the food as well are the soccer. Great vlog

Love your t-shirt haha

Incredible food

Why this adjacent guy is always laughing while eating. Hasn't he tasted any food before?

i like that he is not picky with food and tries everything with curiosity


I'm from Brazil, thanks

Jesus, so much anger! Go easy, Ms. C Mark lives in Thailand. He has been on the aboriginal lands of Thailand and spent some time with the indigenous people. He was just referencing to a particular recollection of tastes and smells. I spent some time In “la pampa” of Argentina. When you eat a “Cordero” in Argentina, it tastes of the grasses and herbs it eats on the plains. Often it is said by people with a refined palate that the Cordero tastes and smalls like “ La Pampa”. That’s what he was referring to. I am BRAZILIAN born and took no offense by his remarks. As for Bourdain, he often said whatever the people on the TV Network staff wrote down for him to say. That is: extremely aseptic, politically correct and full of extremely left wing liberal points of view. Mark does his own thing.

Wtf! Hahahahahaha



Wellington De Souza tavares bro please speak English

+Eduarda silva thanks for your explanation..

she said "mais?" asking if he wanted more meat

I love you Brazil...


Mark: this chili sauce fumes are giving me third degree burns adds more

Hey! I've watched some of your videos and I've enjoyed them so I just subscribed! Saying what's up from the States! V.A. In the house!

Mark is the character missing in Beavis and Butthead.

Oh man i want to try that trinidad scorpion hot sauce

Thanks for came to Brasil I love your chanel ✌

Is there anyone on the planet that can eat with a more expressive face than Mark Weins?

A very fun video to watch. The food looks amazing!

17:34 "Hey come here bitch" ????

Brazil pais rico em sua gastronomia, tirando Rio de nojeira,kkkkk

+Cerqueira 295 toma no seu cú,canal é meu escrevo do jeito que eu quiser idiota

País e não paiz.Antes de criticar seu país aprende a escrever.

dutch beer !! :D

Does exist some food that you didnt like?? You are allways like whatever you eat and that not possible...

I have dream. It's to eat the pequi!

No one : Mark : Obrigaaado !

" It tastes like jungle..."

Can anyone tell the meaning of"

Omg you came to my city, that's very nice

Mark, I love your videos and I am so glad watching you in Brazil, welcome!

5 BRL for a coconut? Where I live, a coconut costs 1 BRL (US$0.24)

Aqui em Búzios RJ, na alta temporada, é uma fortuna.

Yes Except we don't eat tacos or burritos or Grasshoppers.

Kind of

Copa America next month: Messi, Neymar, Suarez etc...

+Mayukh Majumdar Global warm is the biggest lie ever invented

+Carlos Dias wait and watch

We don't believe that BS and we don't care

underrated comment right hereeee

Dude. I'm from Goiânia and it was so cool seeing you there. The food is great. Hope you liked it.

I can’t stand the way the guy in the blue T-shirt eats

I always click like on mark's videos as soon as it starts. I don't have to finish watching ❤️ I know it's going to be good. His attitude, his love, openness and embrace for other cultures is just heart warming. Stay safe and happy always bro

Any other brasiliana in here got hurt in the soul when he said caju wrong

Não acredito que você estava tão perto de mim e ao mesmo tempo tão longe...amo seus vídeos,amo você e sua família ,abraços querido Mark

Mark eats a lot of very spicy food, I wonder how his stomach handles it. I'm actually rather envious of his ability to eat so much and not get fat, and especially not have horrible stomach problems.

Manda um abraço pra mim ai Mark Meu chapa seu vídeo são muito bom

Aguardando vir pra CUIABÁ comer peixe

That hard shell fruit is called Stinking Toe in Jamaica...because of its smell. It smells like feet.

I know he lying everything he ate doesnt taste good cant watch people like him thats fake

good vid mark

You don't like sweets??? Here in Brazil we have a lot of good desserts.

2 Hour car drive with Mark? Better roll up the windows after that chili..

I love your vídeo , very beautiful

Muito amor pelo Brasil da Índia

O melhor de Goias❤️✨!

When are you going to Senegal ?❤️

LOVE his faces when he takes that first bite! Me and my first sip of coffee in the morning

O gringo um ano no BRA acaba com toda pimenta do estado, minha nossa senhora

Another great video! Brazil is definitely on our list. Thank you for sharing!

This video made me want to be in Goias...whatta a great people and local food...so warm and tasty

Que top, tava querendo muito que ele viesse a Goiás, queria tê-lo encontrado muito bacana esse Mark!

The Brazilian food series tour is officially my most favourite of all your travels so far, am definitely gonna go there in the future.

+elaine morais ohhh Okay fine.thats great I like Munich

+Shibin eddapal I'm Brazilian, I live in berlin / germany

+Fatuma Hemed really I will come there. My friend allready invite me. Love you Tanzania

+elaine morais are you from Tanzania

+elaine morais Thank you sooooo much! You are welcome to Tanzania too

+Shibin eddapal Wow! That's great! I live the next region near Dodoma, it's called Singida

Thank you!! welcome to my country.

+Fatuma Hemed I like nyama choma. I have a friend there(Dodoma)

+Shibin eddapal You are welcome to Tanzania

I like Tanzania. Especially I like Tanzanian foods

Yes, lent.

Que sabroso la comida se ve muy buena saludos mark cuando puedas ven a Venezuela te invito amigo saludos

You ruin the authenticity of the taste by adding chilli oil to everything.

Bota legenda nano ...

Great job!!! Thanks for sharing with the world!!!!

Don't eats very spicy mark.these fruits from another planet.I think it's very nutritious.

Fabulous video,beautiful church! The food is indeed very good! Enjoying all your videos from around the world!

Congrats Mark and crew. You showed how rich is Brazilian food, and not only Rio de janeiro's food. Very good content!

Mark this variery is disgusting but always this idiot smile.... for everthing you taste..... why you do this wheres you tube please....?????

I really hope to try Authentic Brazilian Food!

Só faltou comer o pastel de feira com caldo de cana.

I'm traveling the world without leaving my bedroom. Thank you, Mark. God bless you.

Can he stop doing that fave when he takes the first bite omg


@ 22:38 he must have read your shirt lol

Idiot smile durling.....!!!!

@Cerqueira 295 toma no seu cú,canal é meu escrevo do jeito que eu quiser idiota

@Mayukh Majumdar Global warm is the biggest lie ever invented

@Carlos Dias wait and watch

@elaine morais ohhh Okay fine.thats great I like Munich

@Shibin eddapal I'm Brazilian, I live in berlin / germany

@Fatuma Hemed really I will come there. My friend allready invite me. Love you Tanzania

@elaine morais are you from Tanzania

@elaine morais Thank you sooooo much! You are welcome to Tanzania too

@Shibin eddapal Wow! That's great! I live the next region near Dodoma, it's called Singida

@Fatuma Hemed I like nyama choma. I have a friend there(Dodoma)

@Shibin eddapal You are welcome to Tanzania

Who’s the guy at 10 05 with the green shirt that’s always with him ? Name ? Lol

The Mark's expressions are definitely the best thing of the YouTube. Love from Brazil. Be ever welcome !

24:58 O cara atras "Fala pra ele que arde" 25:13 Mark "It's not spicy at all" kkkkkk

The brazilian food is the best so far.

Meu Deus !!!! Você veio aqui e não te conheci pessoalmente????? EU sou seu fã de carteirinha cara!!! Que pena Mark !!! Acompanho seus vídeos dês de primeiro vídeo que você fez. Fiquei muito triste agora sabendo que você veio aqui e não te conheci. Abraço e continue firme. Sou seu fã.

4:23 the root of my anxiety

Esse gosta de pimenta!! Caraca!

You’re amazing Mark,Love from

Keep it up broooo

This man is a fraud!!! His real name is Marcus pencil-neck winestein!!!

You need to go to Trinidad and Tobago! I would be your guide! I would love to see your experience there! Brazil looks awesome!

Welcome to Brasil, brothers. My Brasil love and tropical ❤️

That little town is so beautiful... like out of a movie/storybook

Come to Northeast's beachs, eat tapioca recheada, and macaxeira frita, I promess you will love our food!


Is pequi related to artichoke? I’ve never seen another fruit with spikes on the inside.

Is the one in green your brother?

Come to Fortaleza!!!

I'm so glad that you finally went to my hometown. I'd love to have taken you in this trip.

The carrabian & Americas has amazing food all thru them. But Mark's taste buds will be blown away once he taste real Jamacian food.

That's like the fish in Japan if you prepare it the wrong way you're poisoned. Or the Jamaican fruit ackee that is used to prepare their national dish. If you don't know how to prepare it it will kill you.

I love pequi


If you love the food going to the poorer places, imagine if you go to the good ones. I really believe that was a good food, but I know Goiania, and for sure, there's lot's and lot's of places with better traditional food. Hope that you can go to Salvador, Recife... here all places are too good! And really hope, you can come to São Paulo, we have all flavors here!

Venezuela still has food? I see lots of empty shelves in supermarkets. And Venezuelans fleeing to Colombia. The only one who maintains his weight in Venezuela is Maduro.

Come to Goiania !!!!

Your drone shots are spectacular, hey Myka, thumbs up, peace and light

Heart of palm is one of my favorite ingredients, especially when it just so ripe it just melts in your mouth. For me I can help but feel it's a little odd it's not cultivated elsewhere, it's soooo good in my opinion. I am very glad you like it Mark! Try eating it with a spring salad with olive oil and covered with fresh fish flakes. It's divine!

I’m from Goiânia. Watch you in my city, is unbelievable!

Cheers to you for having such outstanding energy!

Cashew fruit in Indonesia also known as Jambu Mete

Brazil is very energetic place

I can’t believed you went to my hometown, that's why I love your channel.

you need to know Cuiabá- Mato grosso, near here is Chapada dos Guimarães, and nobres.

Sua parceira com Guilherme do Rio4Fun, ficou tudo de bom, melhor impossível.

Brazil is a melting pot of world flavours

great mark love to watch and feel hungry

That sweet corn food .. we call that Pintos my mum use to cook that when we are kids.. with gluttonous corn..from our farm..thats one of our native snacks here in Mindanao.. Philippines..

Really incredible foods, the people are so kind and Enthusiasm!i wanna have this chance to visit Brazil one day, good luck amigo

What is your least favorite food and what region does it come from?

I'm from goiania and i never eat this foods kkkkkkkk

That is call Jobo in Dominican Republic!! I didn’t know that it could be cooked!!

sorry mark, there might have been a hair on the food here, hope you avoided it! https://www.youtube.com/watch?v=1xCTuod1gCk&t=23m42s

I'm brasilian......and sometimes i dont like it......But when i see a foreigner enjoying my country , this make me happy

Good food

Go to the neigbour country above Brazil! It’s called Surinam!!! - Nice vids, you keep going! It’s nice to see you in any other country!

Meu anjo vai em . São Luís do Maranhão,vc vai amar la

I got nervous everytime he eats that pequi fruit!



Boy, she sure has him on a tether.

@Flavio Stankiewicz thanks bro

Much love to Índia too! I was been in India last month and i loved all! Specially the sweet called kesar rasmalai!

Woww Mark! You literally made me cry!! I can't believe that you made it to my very special home town. It was amazing seeing you try everything. I wish you the very best time ever in Brazil!! I'm your number one fan!! Cheers

that face u make when u taste something is funny have u dint like anything anytime


i got click baited by the title

Delícius food

Grande comilança, Hyogo, Japão

Aooooo Goiânia!

Goiás!!! O Estado que nós aqui de Minas Gerais mais nos identificamos. Pequi é muito comum nos cerrados aqui do interior de Minas também. Um grande abraço!

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