EXTREME Iran Street Food Tour in Tehran, Iran! 500 KG LAMB PLATE + 7 INSANE Street Food in Iran!
All right check it out guys this Trevor James we are with mr., taster. We are in Tehran Iran in, a local morning market, and today comida, is bringing us for a full on food. Adventure, yeah we're gonna go to tiger's, paws are. Full. Cup of Persian, sandwiches. Today. Yeah. Check. It out. This. Is part three, of nine of. Our ultimate. Iran, food, adventure. Series and, today, we're, going full-on. For, seven, insanely. Unique. Persian. Delicacies. With mr. taster, including. Getting invited, into the back kitchen and the, Bob Pitt of one of the best restaurants. In Tehran so make sure to watch all the way until the end to discover them all with us huge, thanks, to mr. taster, and to, Ali from come to Persia calm for, arranging this whole trip, let's. Eat. Tastier. Mobile. Today. Cooler. In a 1972. Mini. Wider. Working. Wow. This market, is busy, yes with it oh let's, go to 17. They, got Halim and ostrich, -. Salam. Salam. Hey. Kocha. Shelley Madden. We. Got a fresh day lentil, and noodle, Persian, herbs do right, there oh and yogurt and what's this here the green this mint, mint, yeah. Look, at this that's. The famous poem is a poem. Is a that's, the famous Persian noodle, stew for. The world noodle - look at this rapid. Fire we got herbal. Noodles. Chickpeas. We got curd going on, masha'Allah. Wow. Ash. Rest a. Persian. Noodle stew, yeah. So. We've got this another, tight I'll show the valonqar, astral, a, mint. And then this is the Halim the wheats do, and. He's topping the Halim with brown sugar, white. Sugar and, sesame and it goes right out to the hungry, locals wow you can get it to go. It's. A big scoop, Wow. Look at all the onions on there. The. Whole schmear say it's delicious. So. Here. Is the breakfast, specialty, yes the Halim right honey yeah which is a wheat and beef, stew. Exactly, he's topped it with brown sugar sesame. And, sugar. Regular. Sugar yeah, it's got more making, it more. Pure more baby, before, and. Then we've got the ash arrested yet which is the persian herb noodles. And. The mint on top yes I'm Kurt and Kurt yeah, and this is our stroller valonqar, and all of our employees really frame really, yeah this is the Emperor is I King yeah. It. Smells like a breakfast, cinnamon. Cereal. Sweet. It's in cinnamony yeah and beefy, and here's the ash resting, Wow you can see that mint oil and, the curd and the fried onion and the noodle of course let's try it out. Oh. Chickpeas. And beans and, curd and sweet. Onion noodle, it's really minty yeah that's unique, la Hache la la. May. I see. Hail. A hush Moses and. Next, up mr., taster, is bringing us for the ultimate. Persian, sweet bread soaked. With date, syrup and cooking. The biggest, hand or non oven, you'll ever see. We'll be going for we call it Luna Vandy noon Gandhi yeah, look at all the spices Wow. Super. Cool you likey renting, this, market is so cool it is and we've got these sugar, beets over here red bean for rings yeah and here it is. It's. Like a cave. I'm. So, low that is the biggest tandoor. I've, ever seen Wow so this is whole wheat yeah and what I love about Iran, is how there's hundreds, of varieties of bread yeah and he's just starting to make the bread so it's a whole wheat with sugar, that is the true art to get it into those perfect, round balls. Oh and. We're just turning up the play and. I've never seen a bigger tandoor, oven in my life that. Is a cave, Wow. And they get really big you can see all the sesame on there and look at the paddle look how big that is. And. It's going on the paddle. Mr.. Taster, there. Is turtle, burning, my hair. Wow. Look. At the size of that good. Luck. The. Heroes they hear us the king of bread yeah the. King of Nova, oh. And. There it isn't that amazing maybe. You can smell the sweetness of the dates yeah, the wholesome, whole weed yeah look Allah there it is. A Noongar. Kind. Of bread here yeah this is Bangla where you kick it's got one last it's got dates in it and this is cake Yazdi, take ESD how would you normally eat this like, this. Yeah. Take, some. Oh. Yeah. It's, like a sweet what's, gonna. That. Is one of the tastiest, breads I've, ever eaten yeah, baklava. A cake you look at that there's walnuts, State sesame. In a thick heavy bread you can just take a bite out of the. That's. Thick there yeah, sugar that. Makes it delicious merci. Merci. Thank. You. And next, up mr., taster, is bringing us deeper, into the market, to go for the battery, as tomato, coupie. De wrap in the world. Extreme. Butter, and lamb juice, look, at this guy's. Oh. Fresh. Honey right, from the comb Wow look at all the spices here, oh and, mountains.
Of Saffron, and dates, Wow, it's. All here, you got chilies, and tomatoes and. All the fresh fruit you could dream up with, lots of food and look at the saffron, mountains. Of saffron, and look at all these spices here, buddy how much. Look at this spice Mountain. And look at the unique art, all, over the, walls here at this morning market and now we're gonna go for kebab, and local, Cuban, yeah. Salaam. Follow. Me as I was, Sara. We've. Got, over. Here the bread going inside Wow, we've, got koobideh and chicken kebab look at it just soaked up the butter. Koobideh. Onion. Parsley. Water. Tomorrow. Look at look at this mouth and the butter is melting, oh and. There, it is we're adding the more, tomatoes, and butter look at that never seen that before so many tomatoes and butter and they just get sliced up into the juice and that butter is going to melt and go with these koobideh. And, he's just adding koobideh into the buttery tomato, a goodness, and those are gonna be added with the Persian raffle look at the butter on there that is what it's all about Wow we're, just soaking that in the butter poach. My zester, that. Is unlike anything I've ever seen, nothing is butter is that and there it is look, at this covered. In tomato and, better and, there it is oh. My goodness it's so sloppy, and buttery. Oh. That. Is the sloppiest, most buttery, juicy. Looking multi-sim. Baitoey a sloppy. Wrap I've ever seen here with koobideh yeah and it's full of the onion with grace yeah it's China. Wow. My, first leg off will be there like this, Yeah. Right there yeah, not. Is so, buttery. So. Delicious, this, right here it's worth coming to Toronto yeah. But, Iran, in. Tehran only in there oh, man. The best of the best of the best, only. In Durant yes see this is super, delicious and we're gonna keep going and next up mister, taster, is bringing, us to the ultimate barbecue. Kebab. Platter, and, lamb shoulder, restaurant. In Tehran and. Going. Into the kitchen, see, how it's all made and, this, looks beautiful. What's up next. It's, a pressure is strong we're gonna have. The. Lamb shank yeah. Happy down orbit is the chef of this, restaurant and, his, really, good singer I see already fella. Is. The owner of restaurant. So. This is chicken, kebab this, is Phillip, kebab and, this, is shish kebab. Tomatoes. Are worth coming, to eat. All. Resulted. As. Amaru. Tiesto, Cruz I don't know. That's, the technique right there yeah that's the crispy rice from the bottom soaked in Saffron how, is that. Oh. And. What's this here it's lime shine cooking, oil yeah Wow, look at the big chunk, of. Raw. Bean bill rice yes it's called the ball, honey pulao broccoli. Pulao. So we got the braod bean yellow, rice, exactly. The regular, Persian, rice rice the, lamb shoulder like, an onion, look about oh and here's sapphire, here. Yeah, and Barberi Barbara's and then we're adding on the crispy saffron, rice from the bottom of your hand right oh and what's this this, is a special sauce I look at that butter water, more water, wow. That looks delicious. Oh and. We're adding even more this. Is the onion tomato, sauce yeah, thank. You and. What's. This here we call it stop you down all bitch so happy. Tiny bed sauce yeah. Right. Out to the seating. Area and this is the kebab platters, yeah wow that. Is incredible we got the Cuvier the chicks kabob shish kebab oh and then this is the best part my favorite spot the grilled tomato yeah covered, in saffron, butter look, at those. Oh. And. This is ours here look, at this. Persian. Meat, Maisie. The, secret. To. Copy down a bed fast. Wow. What, a beautiful sight so we got the chicken in Saffron yeah we got the bag to Bob back to Bob which is leaner yeah right yeah exactly, we got the shish kebab kebab, we call it shish leak Ashley, I know you know the tomatoes, those.
Look Really good, we've got lamb in it we've, got chicken chicken. Leg, we've, got koobideh and Teddy I'm barberries, and barberries, fried chicken, the koobideh is in the back here there, it's like a hidden movie day and. Then this is what I'm really looking forward to trying here for the shoulder with a special sauce on top which, is saffron, powder and came on Shahi oil also. Tomato. With. Onion. Sauce as well with. This special Persian, really, Shiraz we're gonna pour the tomato onion sauce, or. A bit of both. Also. He'll wanna. Do a rapping, right. Price which is polyfill oh. Well. And, the tattoo on top and they've also given us a plate of the, tagine upside, down of rice. Rice, with saffron on the bottom and I'm gonna take some of that Teddy with the rice tomato, sauce and the, meat. This. Is the best food. The. Best meal, in. Iran. This. Is the herbal, deal, with broad bean rice. Butter. -. What. I love about this is how soft and righteous yeah let's go for shish kabob shish kebab oh yes tap, it on my bed she's good for thee yeah. Everything. You need. You. Come to the frontier it's. Making, it more delicious does this remind you of your your, home or, your yeah because at least for my shop so if you miss home, you can come eat all of this yeah. And, that meat right there it's so tender. It, just falls off the bone and, now I'm gonna try that too cheap. Wow. What. An amazing meal yeah, we've, got a big group of friends with us yeah we're gonna finish all this food and. Keep going. And. Next. Up we're, going for perhaps the most buttery, kebab. Bowl in the world get. Ready for, the extremely, juicy. Koobideh, butter, bowl with, bricks, of butter. It's. Very strong, she. Did. So. It's kebab in a bowl yeah the kebab we really we're over here koobideh good we did Wow, he's, the king of the kebab kebab kid. It's. Like walking into a kebab, production. Line yeah look there's smoky, grilled tomatoes, the coup bday the best kebabs in Iran juicy. And, tender. You're. Walking into a butter factory yeah, it's so much. And. You, can see the butter just melting, you. Just. Got that tandoor, smell up to the whole extra. Butter as. A gift oh. Wow. So. We've got Kuby the system. Me tomato, and the green and a green pepper and Phillip. Give up we normally take the bridge they take the bread yeah put the kebab inside oh yeah.
To. Be there. For. You and. I'm just gonna cover it Oh, Persian. Butter Persian, so, much. More. Let's, go get up. Oh. Can. I go get it. And. This kebab is. More famous inaudible, my, dad came from. Activities, well oh really, yeah see, that hometown, meet exactly. You. Can really just mix. It in there really, good. Merci. Thank you, wow. That was honestly some of the best meat, I've ever eaten, super. Delicious merci, thank. You, that. Was really delicious Wow. People are so friendly here and next up for a midday snack, mister. Taster, is bringing, us to try the ultimate. Persian. Energy, drink made, with the longest, list of fruits, and spices and one of the most unique drinks, that you'll never trouble, next up we're just exploring the. Streets of Tehran yeah going, for the majoun. My tune yeah Salaam, Salaam Salaam. Look. At this is, the smoothie, station, and, here's the fresh batch look, at that banana vanilla. Saffron. Ice cream. Vanilla. Oh, what's. This, date. Juice and coffee. Cocoa, is. So unique. Cinnamon. Banana. Sauce there's, so many ingredients in, here. Coconut. Powder oh wow, and, what's this, for. Hours. Mohammadi, granola. Sesame. Whole. Pistachio. There's so, much going in here rosewater, Oh. Africa. That. Is a full-on Persian. Mattoon, energy. Drink one more saffron. Ice cream saffron, ice cream oh. Thank. You looks, amazing, so this song. Oh. Oh it's, so unique and the flower. That's. The Muhammed II flower oh. Mixing. Right. There it's. The best smoothie. You'll, ever. Delicious. Thank. You it's. So nice thank. You bye. Bye and last up to finish up the night mister, taster, is bringing us to try classic. Persian sandwiches. From, his favorite, sandwich joint, in Teheran to finish up the night we're just driving through Tehran we're going for an extreme, Persian. Sandwich. And this is it right here yes. So. What should we get I think we should give one Olivia one, brain. And one tongue and bandagi, Panda is that one. Thank. You. Going. In to get the brain since. There's. The brain that's, gold. Oh, and this is the tongue here yeah it's on beef tongue yeah so we got lamb brain beef, tongue yeah and is that beef sausage, sausage and, onion. And isn't that a beautiful, sight. Oh. Here. We go Oh tongue. Delivery, and then add tomato, and pickle, I'm because I'm Park the onions and part oh nice, oh and, here comes the brain that's the one I'm looking forward, to trying look at that boy in the bandar-e. Looks amazing, and, we're gonna get another sandwich yes - we're gonna have the Oh Livia Olivier the Persian potato salad, yeah and we got five. Thunder, sandwiches, her shell thunders Persians, Oh. So. I'm. Bigger so I. Want. To treat. Oh. And. There's the tongue just grilled in that well they're boiling it before they throw yeah oh so it's really soft exactly. Nice. Soft and now we're gonna go for pandari and go right for the chili. My. Favorite part aside, from the filling is the bread yeah, it's really good it's good. Little. Smoky yep I see a little sweet from the onion and paprika good. With the kids. And yeah everything. With the parsley yeah. Merci. Thank you. Thank you can you tell them it's sandwiches, are some of the best I've. Ever had we guess on who Justin 15:04. Smiles a new day but their control of order thank, you thank. You thank you thanks. A lot mr., taster. That was an awesome day, you guys can check out mr. thought taster, on instagram and their description, below also gotta give a big THANK YOU capisce grovel and come, to Peru calm if you guys are thinking of checking out Iran, they, put together this amazing trip thanks a lot thank. You.