Indian Street Food FACTORY - Enter Street Food HEAVEN - Hyderabad, India - BEST Street Food in India
And the crazy thing here, is that they do this every hour for, Ramadan season there's so many hungry people all right check it out guys as Trevor James we are in Hyderabad, India this is a truly magical, place and it's full of delicious South Indian food and Indian. Halal food it's gonna be a true Street. Food adventure, let's check it out. This. Is Hyderabad, home, to tons of delicious South, Indian, cuisine and, Indian. Halal food especially, if you visit during Ramadan, and today, we're, bringing you to try six, amazing, Street, foods and Hyderbad including. One monster. South Indian, dosa served, with tons of unique chutneys, and we're. Getting into the back kitchen to watch how the world-famous. Hyderabadi. Biryani, is, made as well as roaming, the streets at night during, Ramadan, finding, tons of delicious Hyderabadi. Street food so, make sure to watch all the way until the end to enjoy all of these delicious Street foods, let's, eat, so. We're gonna start the day with a classic, South Indian, breakfast. Old. Monster. Dosa, tons, of chutney, and more. And tonight we're gonna go for a huge. Ramadan. Street food tour and break the fast with all the local Muslims, but. First, let's. Feast and we're gonna get a look in the kitchen and how they make the monster. 70-millimeter. Goes up oh, thank. You. We're, going in good, morning, what, do you write good how are you, Wow. Very excited, to see, this big dosa. Right. Here, so. We're gonna make a monster 70-millimeter, dosa all right huh oh here. We go. Okay. Guys we're, gonna make a monster. Look. At that. Tons. Of, it, this is basically rice and, lentil. Batter. That. Is so beautiful and we're gonna spread. It out oh. That. Is massive. Little, oil eat. G-gee. A little key on there. So. Now we're gonna flip. It right roll. It up okay. And. Then it's served with different chutneys right, Oh. Can't. Wait to try that. Wow. Look, at that huge. Dosa. Of. Your, dreams. That. Is just. Magical. Okay, and then we roll it up. Come. On their, dose oh it's huge, it's. Just massive and. Then. It's going right here onto the nice. Banana, leaves, oh it's, gigantic. Oh quick it. Can. Barely. Fit in the door. Thank. You and, this. Is just a beautiful scene this is sambar which, is a lentil stew and we have a ton of different chutneys, here to go with this monster, massive. Dosa food like this is worth coming to Hyderabad, for with, beautiful, Japanese, like, dal lentil, chutney, peanut. Chutney, with lentils, and curry leaves mint. Chutney tomato. And, corn chutney, and ginger. And jaggery, chutney, the. Size of this I, can. Just take it and, dip it in any of these chutneys I think, we're gonna go right in for. This ginger, and jaggery. Mmm. This jaggery, and ginger, it's sweet spicy. And sour when, you vote it up, on. That beautiful rice, and lentil. Dosa. Oh it's. Building and it's so satisfying. This is one of the most flavorful foods, you'll ever try, an all, pure, veg, cooked, from the heart from, sweet, coconut. To tangy and sweet jaggery, and, ginger, you'll bask, in the joy of the variety, of flavors, on your plate, with each bite, and, after enjoying all of the flavors, we went out to go experience, the cooking of a famous Hyderabadi. Dish, for, yani and got invited upstairs, into the hall of one of the most famous biryani, joints, in the whole city, choco, spur yummy, awesome guys next up we are going for Hyderabadi, biryani we're, in an auto now and going to shock out Brioni Brioni is famous all across India but, here in Hyderabad, the smooth gold and spices and south. Yogurt, it's gonna be really good push gonna sit down enjoy, the ride get. Some delicious chorionic, we are now gonna, have biriyani. Heaven. And right here is famous, biryani, and we're gonna see. How it's made and try, it out I've heard so much about this, famous. Hyderabadi. Biriyani. Full. And we're right in here and, I think they make it upstairs we, got permission to go take, a look oh yeah. Look at this. Well. You can see the Brioni being scooped over there but. They make it upstairs here, we go guys we're going up to brew yani heaven. Look. At this. Look. At all the meat. Goes. To bring any yeah. So. Much, meat, and. This. Is all going to go into the Brioni and. We. Are gonna watch, how they make it and, have a big bowl there. We are guys so. Many, pots of brianna here we're gonna start making the, biriyani now. So. We're adding in all the spices to the bottom of the bowl so we've got salt and we're.
Adding In some cloves, and, ginger garlic. And you can see that brianna is all coming out and now we're just add ones, of garam, masala. And. Now we're, running in chili. Oh. Beautiful. The. Land of spices, and then we've got a ginger garlic paste we're gonna be putting in right here look at this. The, soul of Hyderabad here ginger. Garlic. Caraway. Masala. Chilli. Salt. Beautiful. Look, at this so. Each pot, of Brioni here it's just packed with spices, tons, of green chilli going in here. And. Now we're adding in the PS, he. Has onion, tons. Of fried, scallions. Oh. The. Cilantro, so fresh. All. The key, cilantro. And the onion. It's. All going in this is the base of the, biryani cilantro. And onion on the top is giving it a real, powerful. Kick of fragrance, but there's also clothes, and garlic and chili green and red salt, ii and. Caraway. It's all here and we've just finished putting all the ingredients down we're gonna separate them and put all the meeting we got goat and chicken and then, that big huge collagen, air is gonna cook big, long grain Brioni rice. What. An incredible, scene, we. Are filling, up the. Brioni. Whole. Mutton. Biryani. And. This. Is just a production, line we've. Got all the Brioni cooking, over here and they. Are filling it up and they're gonna let that marinate, and fill it up with with basmati rice. This. Is the meat pit in the back. That. Looks. So good, number. One, world. Number one shadows, biryani. For. Amazon Rams. And special. Shocked, I was biryani and it smells so delicious you can get chicken and mutton. Mutton. All mud in here chicken, mutton, and chicken and now, we're just adding in some chicken pull. And. They're. Mixing it up so, we're gonna have chicken biryani and go Brioni. Amazing. Truly. Amazing. That, is a good way to get it mixed up. We're. Just gonna add all that curtain, so. Much. So, many pots of biryani. Creamy. The. Light. We're. Just going to mix it all up all that curd all throughout the Brioni. There we go, and, that is the base so. We're gonna be adding lots of basmati rice triple-layer. With. Caraway and, saffron. Oil getting, it all nice and mixed up. You. Can smell that cilantro, too. Oh yes. This, is biryani of your dreams. Only. In Hyderabad, guys you'll get real delicious. Special. Helene, and biriyani. And. You can see we're just gonna seal it up put. The lids on and, cook. It triple layer biryani, here. Loading. Up all of, that long. Grain basmati rice, spices. In between each. Layer caraway. Saffron. This is the saffron, oil look. At this right here. Saffron. Oil and ghee. And then, we're gonna seal them up, one. By one. After. Placing, the Brioni on the stove and cooking, for about 20, minutes they were ready to be sent down the elevator, and. Elevator. Look. At that and then it gets sent to hungry people amazing. We're, gonna go have some Brioni thank, you so much for showing us thank you thank you let's. Take a look at this for you honey and this is the mutton Brioni, so. There's mutton, basmati. Rice so. Many spices and this is what we just washed we're gonna go get a big plate of that and some other other specialties, thank you so much oh and, we've got none. Roti. And we're gonna make a roti with it as well. Magic. And we're gonna have that with, some, curry dishes and the. Amazing, biriyani that we just witnessed so we've got two different chicken curries, one.
Spicier, And one Tangier, and we've. Got it with butter, naan and we're waiting on, the, beautiful. Biryani. Oh and, here's the mutton biryani. Look. At that, all. Those fried. Shallots, on top and beautiful. Chunks of mutton on the bottom oh and I love to color up the rice oh yes. Big. Chunks, of mutton in there you, can smell the cloves guys, this is so famous we flew here for this Brioni goat, biryani Hyderabadi, dumper Yanni and oh, it's. So tender and beautiful looking and you can just take a bit of that rice with, that saffron, that, key all those spices we saw all those flavors oh. That. Is so tasty you, can really taste the cloves, it's. Like a clove, caraway. Seed, spicy. Deep. And saffron. Brioni. And I really want to try this butter. Naan with the chicken buthow, oh it's hot and, then look you can see green chilies in there. Oh. Yeah. All, the chicken is so juicy and it's spicy you can taste those fresh green, chillies very. Garlicky and the butternut gives. It this amazing. Buttery. Oily. Heavy. Satisfaction. Do you love spice if you have real flavor come. To Hyderabad come to India because. Food like this just, sets you in to new dimension, it just leaves you breathless and after finishing up one of the best meals of my life we, went downtown Hyderabad. To, explore for more street food and feast, with the locals, as they break the fast we. Are now. Early. Evening and right up ahead there. Is a famous paya, joint, which, is gold. Leg. Stews. Oh yes, we. Are making, pyah. Pyah. Everybody. Paya. Look. At this beautiful, massive. Cauldron, of paya, it's full of garlic and onions cloves, bay. Leaves chili powder turmeric, ghee. Oil Oh. Coriander. Leaves coriander, seeds it's all in there these are the paya oh. Right. In there lots. Of spices in there bay, leaves look, at that oh, he. Just put a ton of spices, bay leaves actually, it looks like that some. Lichen. From a tree almost and, we just keep putting more in this, is the stalk and it's. Full of goat legs tongue all. Those bay leaves and spices and herbs. That's. My yeah so, they go at feet. Okay. Oh the. Jibun but, the tongue oh the. Tongue oh there's the tongue, good. Goat feet thank. You oh yes. Cover it in that oh and. There's. The key look at that so it's got key and the mint coriander. Onion. Beautiful. We've got the, beautiful paya, goat, feet, in the hearty stew so. Thick. And rich and we've. Also got the goat tongue here and then also beautiful. Tarconi. Nun. Mmm. It's very gelatin, like you. Can really taste it's actually quite herbal just a little spicy you can taste the mint and the bay leaves and the skin is so gelatin like and oh here. Is, the. Tongue look at that massive tongue now this looks. Fantastic. Chong is one of the best pieces, of meat you'll ever eat oh it's so hot. You know. Mmm. Is what it's all about right, there it. Really is all about this beautiful nun and the tongue there's so much soft meat on there it really is just a, perfect consistency the tongue is such. A delicious. Meat. Thank you so much so, tasty all. Right. Next. Up before, going to meet heaven, cooked on the rocks we went to the world-famous, Charminar. Mosque, downtown. Hyderbad, to, enjoy some of the world-famous. Irani, chai, and some of the best baked, goods, you'll ever taste, this. Is it, the, famous. Charminar. Built. 400. Years. Ago and right, around the corner there's a classic. I Ronnie Cho joint this. Is where it's great to hang out, enjoy. The scenery and. Have a cup of tea look, at this guys we're in Hyderabad, this is what I dream of coming. Here to eat there's. Nothing, better and. We're going in have. A beautiful. Tea nice. To see you again, thank. You and we're gonna take a look in the back kitchen how, they make the irani try so, this is all black tea and. This, is all milk. So. Individual, cups. So it's 50%, Milt 50%. Team and. Right, in there and you have it with the moon. Biscuits. Magical. After taking a quick look at the massive wood-fired. Oven, full of delicious buns, and pastries.
The Owner invited, me to try a couple of their specialties, starting, with one of their plain baked buns, and honestly this is the best bun. You'll ever taste, so you. Make them all in this big oven back here. Firewood yes. Oh. Yes. Lovey. Mmm. No joke, this, here is the best bun you'll ever eat the most fluffy, bun, you. Will ever eat this is so soft like a pillow then, slightly sweet and, you can see all, the bread is just put. Right into this oven here fire. Oven but that was just the beginning next. He invited us to try their famous bread, stuffed with coconut, and fruit, a truly, unforgettable. Pastry. Oh look. On the inside there oh. That. Is beautiful. So. It's full of dates and, let's. Go kick our booty booty Oh dates. Nuts you can coconut, powder oh really okay. Thank. You look, at that right out of the episode eight nuts. Coconut. Look. Like there's some raisins, Oh. It's. So sweet yes, and hot and fresh. Amazing. It is so sweet. And, the coconut coconut. Flakes give it a nice texture and the bread is so soft all of the bread here and biscuits are just perfectly. Made. Sweet. You can taste the raisins, a little bit of cranberry it's. Ultra sweet oh and there's more and, after those amazing, buns next. Came the incredible. Irani, chai, thank, you. Awesome. Guys we got ironic. Eye and then we also got beautiful, moon biscuits, and awesome, Anya biscuits, so this is cardamom, butter, biscuits. But right here this is what, it's all about this, is the defining cup, of Hyderabadi. Key, right, here the most rich frothy. Beautiful. Tea and we're right in front. Of Charminar. It doesn't get any better than that let's try it out. That, right. There is Hyderbad, it's. Buttery, and you can just you. Can just wash it all down with, a beautiful. Moon. Biscuit. I got tried all over India all, over China and right, here this, if I could just come transport. Myself to have any tea in the world that, would come right here to Nimrod Cafe, and Bakery have. A moon biscuit, have. An eye Ronnie try and. Set. Myself right. Into heaven. Mmm. Thank you so much that. Was just amazing the. Tea the. Biscuits, the, bread. Fantastic. For, a final street food we went out late night to. Try some famous mutton. Cooked on the rocks getting, late now guys we're. Exploring, the back lanes and right, up ahead there's, pathos which is mutton. Cooked over the rocks let's. Go try it out mutton. Grilled, over the rocks over, the coals here pure. Beauty. Absolute. Beauty and, there's so much here oh yeah, there's so much look at this and if you're looking at all the different curries, and stews like, chicken, masala, creamy.
Chicken, Tomato. Chicken, chicken. 65 and. Majestic. Chicken I went for the majestic, chicken and some of the famous mutton. On the rocks oh, yeah. Majestic. Chicken, full, of turmeric and, spice. Oh yeah. Let's try it out. Oh. Very. Nice let's, just pull the flavour it's a little bit creamy but, it's mainly the turmeric and the chili that shines and. You can see it just getting really crazy now huge, lineup all over they're loving it and we're gonna go try the mutton on the rocks and we're gonna get a plate of this Wow. Thank, you so much oh. Wow. Look at that mutton, cooked right over the rocks and they serve it with, a bit of this I think this is like a mint and tamarind, chutney with. Onion, oh. That. Is. Perfect. Grilled. Lamb. There's, a bit of a creaminess almost as I think the marionette, incurred and. It's. Peppery, it's. Definitely full of spices because they cover in a garam, masala as well when the marinated that, is fantastic and it's just grilling, right over the rocks what, an amazing, day it has been here thank you so much for watching this street food and travel video and Hyderabad so much delicious food here I would love to know what you thought about this video in the comments below please subscribe to this YouTube channel and, click the little Bell notification, button thanks so much for watching guys.