Solo Camping Tipi Canvas Bushcraft Hot Tent and Wood Stove in Tokyo | Japan Outdoors Guide

Solo Camping Tipi Canvas Bushcraft Hot Tent and Wood Stove in Tokyo | Japan Outdoors Guide

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Corned. Beef. Supposed. To be a corned. Beef and cabbage soup. Lettuce. Added sausage, or. Potatoes. And stuff. Before. Last week, last. Week the, other days that, I did the hot tent camping with my wife and shown. On actually. Was Odawara but we'll call it showing on I. Never. Made a soup before in my life that was the first time so now, I'm like really into soups even, though I don't know any but corned beef and cabbage seemed. Like a pretty simple one. This. Corned beef looks like frickin spam. Weird. Well. How. Bad can it be. It. Goes in to the pot. That, can't be healthy oh. Well. Do, I look like the model citizen for health. Unfortunately. New. But. New Year's resolutions, are coming up who, knows this, might be my year. You. Guys have any ideas for soups please, let me know tell, me your favorite soups down down in the comments or I. Actually. Need a full recipe because I'm not very good but uh if. You have a certain soup that you like let. Me know I will definitely, try it I'm. The soup guy even. Though this is only second, time I've ever made soup. No. Soup for you. Seinfeld. Classic. It's. Pretty cold tonight it's about I. Don't. Know maybe, about zero. Only. About zero I. Didn't. Check but. It's a it's every bit as cold as the. Other night I spent with the hairy Sun and. Here. At the same counts fight I'm. In the same camp spot it's me and Harry camped. Campsite. 11 Tama, Hills Japan. I've. Been camping here at Tama Hills for. Almost. 25, years. In. The. History of Tama Hills I'm, sure nobody, has my record, of. Camping, here. Hey. Nice. Spoon. Man. Let's. Fire this baby up. Chipotle. Today, of. Course the recipe doesn't call for that but. Oops. My. Bad. Enjoy. II. Knew, it smells. Good I. Can. Handle the cold the cold is not a problem but the wind sucks, tonight it's, really windy I hate, the way in. And. You don't want the wind to carry off a spark. From. The stovepipe although, I do have the guards on there but still. Win. Sucks, I'd rather have it raining than be windy windy, is absolute, worst, the. Year I lived in Chicago was, PI the worst year, of my life. Anywhere. Named the Windy City Chicago. Never, again. Let's. Try the soup let's try the broth. They're. Not what the chef does since I'm a chef now I'm a soup chef. That's. Actually really good it's. Really spicy I put a lot of hot peppers, on there. I'm. Sure the potatoes. And carrots. And stuff isn't done yet but. The. Taste is really good. Ready. To eat that now oh. My. Weena. Why. Not. Perfect. Smelling. Good now I think it's about done. Think. It's about done. What. You think. I'm. Serious about the soup thing tell me your soup below I really want to get some soups going oh. Yeah. See. That cabbage boy, oh, man. That's hot. The. Flavor is good the cabbage is good I guess. The main point is how about the carrots and potato I can. Find something ah there, we go. There. We go. Gosh. So hot oh my god, try it, okay. I'll try it how would I know. So. Cold out here you can just leave. It out here for like. Leave. It out here for like ten, seconds this. Should be good, there's. A good I think, it's good let's, go. Oh. Yeah. All. Right. All, right. Chef. Boy iraqi is rocking. Clearly. I made way too much. How. Do I get some soup though need that soup there. We go. Yeah. Signs. Steaming. Pot. Stephen. Pot. Let's. Go. Mmm. Mmm. Warm. Me up warm me up oh. It's. So freaking good. Maybe. Cuz it's just cold out here but dang that's good. Potatoes. Are done perfectly. Perfect.

Amount Of spice too I like spicy. All. Right. Success. Nobody. Wants to watch a fat duty so. I'll. Save you the paint. The. Boy is it good. So, yeah it's really cold really. Windy out here I'm not even sure if you can hear me to be honest but uh thanks. For coming along here on my Christmas, Eve camp got. One more one more thing to. Top it all off mmm. That, Christmas Eve cake. Strawberry. Shortcake Gus what's up. Thanks. For stopping by checking. Out my channel got, frosting on my frickin nose what. A jerk. I'm. Gonna pop. Open this. Ebisu. Oh beer. Go, back in the warm tent and finish, off the night turn, off the cameras and just sit back relax enjoy my night, maybe Santa's gonna stop by. Santa. Can you bring me a G stove and a tip mark tepee 10 that, would be so, great, Thank, You Santa I've been a good boy. All right guys it's, coming along. Oh. Yeah.

2019-12-30 15:04

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lol and a Happy new year.

Cool video. Like the setup. Looks like a very nice trip. «No soup for you»

pretty beautiful camping trip :) New friend Ruthie

Thank you so much, Ruthie!

That cabbage soup looked awesome

Ahhh it was so good

A pleasure to stop by with you as always Rockie. Hope Santa delivered! ☃️

Santa did deliver!!!


どうもありがとうございます。 クマが大好き!:)

Hi!Rockie-san It's like a completely solo camp! Nice, isn't it? In Japan, there are different types of instant soup in the pot, so all you have to do is add your favorite vegetables and ingredients.

Thank you Tomola-san. Of course I love Japanese instant soup but for camping it’s too easy. Camp cooking is so much of the fun!

Merry Christmas. Love the opening so I will pinch it for Thursday Fun. I got the man purse. Wow. it is so good my wifey tried to steal it

Lol thank you buddy. Just some good fun.

Recently found your channel. Enjoying it. Here's a recipe I use sometimes in the woods. 1 lb. Burger, 2 can mixed vegetables, 2 cans tomato soup, small onion, 2 taters, salt + pepper and hot sauce to taste. Cook burger 1st stir into everything else ( leave grease in ) you can add crackers or rice. Great job on video. Thanks for sharing

I appreciate you finding the channel and for the recipe! That sound AWESOME! Right up my alley. I'm going to try that soon. I give you credit Chef Patrick! :) Thank you so much.

PS Merry Christmas to you and yours

Cool camo gears, I'm impressed and jealous at the same time. Merry Christmas Santa Rock E.

Thank you buddy. Just basic military surplus but it does the job :) Merry Christmas!

@Japan Outdoors Guide with rockeastwood

Thank you so much, Ray. Please do! :) I need that soup! lol Merry Christmas!

Very Merry Christmas, Rockie-san! Site 11. That's a nice spot. I love there, too. The potluck looks nice. Here is my recipe for soup. I stir meat sausages or corn beef seafood whatever and root vegetables such as potatoes, carrots, or onions with butter or olive oil in the billy can first. I usually use some garlic when I stir stuff. It gives me more flavor. When those are thoroughly cooked you pour water in it and boil them. When it's boiled you put leafy vegetables such as cabbage or celery and tomatoes as well. Then you add some seasoning and set the taste you want. This method is much faster to done and gives tastier soup. I like the combination of stuff of your soup. It reminds me my mom. May happy new year for you, your wife and Camper.

Thank you for the Christmas wishes Harry-san! And thank you for the recipe. Of course you have good recipe because you REALLY are a camp chef. I'm just pretending :) We will try your suggestion soon! Sounds amazing. I REALLY REALLY can't wait for our camping! Arigato.

Lovely Time Spent with Ya Rockie ! Merry Christmas To You & Yours From Us Here In Canada ! ATB T God Bless

Merry Christmas Terry! Thank you so much!

Spoonman! Classic! Sorry I don't have any ideas for soups, but it's a nice idea for winter camps. I might try some myself. Merry Christmas mate!

@Kyushu Trail Awesome. Hope you get some good hike :) Look forward to your next vid.

Japan Outdoors Guide with rockeastwood Thanks man, I’ve got time off until Jan 6 so I can fit in a few hikes :)

Thank you buddy! I hope you get a day off in Japan on Christmas. It's always weird being here during this time. I appreciate it and Merry Christmas!

Smarter than the average bear, Boo Boo!

The stove is a Kifaru stove. It folds completely flat. The pipe rolls up small It quite the genius design. Goulash! I like it :) Merry Christmas :)

Evening buddy two hours till the big comes... Have a good one to you an yours. Andy

Merry Christmas, Andy! :)

That was a nice surprise after work! Thanks for posting. Merry Christmas Rock...

Thank you so much, Doc! Merry Christmas!

You blend in pretty good with that 3 color desert. The molle 2 rucksack was the first "real" pack i used for camping and hiking. Maybe blesses to you my friend. Merry Christmas

Molle 2 is the classic! It's heavy as hell - but we aren't ultralighters anyway :) Thank you so much Malcolm! Merry Christmas to you and your family as well!

Merry Christmas Rockie. Looked like a good time. Hope Santa stopped by. Take care,Al

Thank you so much Al! Merry Christmas! :)

nice Christmas eve camp over Rockie and yes soups always taste so good on a cold night for supper (that's what canned corn beef looks like I use the Hereford brand here)

ya the canned stuff does look very different from what you get at the deli but still tastes ok

Thanks for letting me know about the Corned beef. I thought that was just a japan thing. I never ate it like that before. So weird. But Tasty! :) Thank you Craig. Merry Christmas

Thanks for taking us along

I did! Well... it was ok :) Merry Christmas buddy.

Carol of the Bells

Merry Christmas to you and yours brother! You are right about the wind in the winter. I am from NE Minnesota and we have already seen -25F but with the wind chill it was -50F. I was laughing when you touched the soup with your finger and said how hot it was then tossed it in your mouth lol I am not a very good cook either so I google the recipe for one of my favorite soups. You can add or remove any vegetables that you want (I am not sure cabbage would work well with it though). You can buy wild rice online if its not available where you are, I prefer to buy the rice harvested by the local native Americans (Anishinaabe) here. Wild rice is a bit different than other rice in look and taste, some people like it and some do not but using white rice in this recipe just isn't the same for me. Take care and Happy Holidays. Minnesota Cream of Chicken & Wild Rice Soup: INGREDIENTS 3 1⁄2 cups chicken broth, 1 cup sliced carrot, 1⁄2 cup sliced celery, 1⁄3 cup wild rice, 1⁄3 cup sliced onion, 1⁄2 teaspoon dried thyme, 2 tablespoons butter, 3 tablespoons flour, 1 cup half-and-half cream, 1 1⁄2 cups cut-up cooked chicken DIRECTIONS Mix broth, carrots, celery, uncooked rice, onions, thyme, and 1/4 teaspoon pepper. Bring to a boil; reduce heat, cover and simmer 1 hour, until the rice is tender. Melt butter, stir in the flour, then the half-half. Cook and stir 1 minute. Slowly add half-half mixture to the rice mixture, stirring constantly. Stir in the chicken and heat through.

Man! Thank you so much for taking the time to share that. Now I will certainly try! That is very kind of you. I-50? I feel like a wimp complaining about the cold now :) Damn! I hope you have a great Christmas and happy new year! Can't wait to try Minnesota Cream of Chicken & Wild Rice Soup!

Merry Christmas again forgot the crusty bread n butter gotta have that with soup Man regards Mick

Buurroooo! Yes! The butter bread :) Thank you. Merry Christmas!

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