Street Food in Uzbekistan - 1,500 KG. of RICE PLOV (Pilau) + Market Tour in Tashkent!

Street Food in Uzbekistan - 1,500 KG. of RICE PLOV (Pilau) + Market Tour in Tashkent!

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Good morning, I hope you're having an amazing day, it's mark Wiens I'm in Tashkent, Uzbekistan and, we just arrived about 4:00 we landed at the airport about four hours ago so this, is my first, time to visit I'm excited. To be here today we are gonna go on and it was Becca ston Tashkent. Uzbekistan. Fighted. Us here with the Ministry of Tourism this, is gonna be my very first day to ever eat was Becca's on food and I'm gonna share it all with you in this video. 5n, how, are you good in our here thank you girl come to Tashkent mark here's. An awesome food, blogger here and, that. We are on our way to start, eating. Yep, we, were in at breakfast I walk. Around we gotta. Is, the heart of the old city and all. The people within. Antoshkin. Especially, they come here for. Exclusively. For bread I can smell the bread already right, here we're starting off for breakfast, here and this is an entire Bazaar, dedicated. To bread and just. Your room of the bread smells incredible you can see the sesame seeds they're like these giant. Rings. Of, bread, they almost look like baby, carriages. That. They they roll the bread and babies, of bread smell. I can't wait to taste it it smells so good two words to learn when you come to Uzbekistan, assalamu. Aleikum which is hello, it is a greeting which is similar to arabic and rocks. Smut, rot. Rot means, thank you so those are words you're gonna we're gonna be using throughout this, trip in uzbekistan, we're gonna gather some things for breakfast, and and have, a my very first breakfast, in it was veggies done. You see so. Here in the morning, they built the cow, assalamualaikum. I said let me go yeah we got a little portion of our comic, I made sure this is very fresh right. Like what, this. Is hopefully. Means. Things. And, you can say carrot, fries. With the oil and you see a mutton, usually. Means me. Hoping. I would never oh, you. Can't smell that you were talking about them like the honey. Yeah. -. That's, not nice. Man oh-ho-ho-ho, oh it's, so juicy that aroma, it's oh it's so fragrant. Oh. Wow. Oh. That. Has to be the juiciest melon I've ever tasted and so, like honey that's crazy juicy. Huh. It's, like drinking an entire, cup of juice and every, single bite. So, the water runs down. We. Bought all the stuff at the market and then we walked over right next door to the market there's a it's a restaurant, but it's also a like, a community, gathering space if, you can notice we're actually sitting, above.

A Stream a small. River that flows underneath us all men you can smell, the onions and the carrots that bread, the grapes, CAI Mac everything, we've out we're about to we're, about to begin for this breakfast feast. So. Big so we can see all the layers. On. Door yeah. I'm. Gonna grab some of the bread and wow that's actually like really dense bread we've all got our own balls of the Chi mark that, you kind of kinda, just dip it in, very. Thick and creamy leave, okay Mike. If. You look walk. Goodin. The. Bread it feel fresh and then the time up is like a really, creamy almost like whipped butter, in in, taste and texture wash, it down with tea oh. Yeah. Just, just soothing, it just goes so well dip. Into some more of this guy mark. Break. It up. Break. It in half and. Just feel the juices, just squeezing, out Oh, squeeze. It together. Squeeze. It together oh and, yeah you can see like the, pulp penis just kind of and the sugars just coming together squeeze. It together and that, just that just brings out the juices, and the like. Natural, that's just that is just natural, jam in in fruit skin. Just. Crazy good it, is it's like it's like pudding so you can see it's a very thin, dough. And. Then you can see that that she smeared. On this mixture of minced, meat and carrot. Guys. Just delicious that's almost like a carrot, Jam, smeared. With in their savory. Like. Thin, dough nothing, was gosh there's a book on the gelatin Udall's most about so I wouldn't mess this isn't. It's. Just the beginning it. Is just a breakfast. That. Was a fantastic way, to start this tashkent, food tour, yeah the bread in the morning is so soothing all, men and that fruit it's so sweet so juicy we. Are moving, on I think we're going to the main one of the main biggest. Bazaars, now to, eat a few signature. Dishes. We. Just drove down the road to choke so bizarre this is the biggest and the oldest bazaar marketplace. In Tashkent, we're, gonna walk around here we're gonna eat some more food and especially you. Can even see the small on. The outskirts, of the market people are selling things like melons, peanuts. Nuts, dried, fruit. We're. Moving into the smoke I can smell the meat you can. Buy. A lot of things oh there it is. So. Many unique things, check out this sausage there's, meat grilling and, there's such a mix, such an influence, from so many different places because his Becca Stein is on the the Silk Road and so there's such a mix of influence but there's so many unique, things in, this, region, as well that's. A lot more looka here. Nate. Samuel says okay. Okay. Lasagna. Is. This place is a spot which, also has many family, food, local, people. Has. Been making this dish for 25 years right, here at the market it's kind of like a lasagna, but you can see it's tomato sauce but at the same time it's almost like a dumpling, because they're like little self-contained, little pockets, some toys, he. Puts it onto the plate she scoops on it looks like onions and dill onto the top in with the chili on the side and then this is kind of a big food court section it's packed right now we're, coming to the back here to sample a big communal, tables, you can smell the aroma of the smoke, Paul. This is beautiful. We've. Got two little dumplings, and then, topped with onions and you can smell that dill, love. To taste this chili to maybe, chase it with the chili but, I will open.

One Of these guys get some of the onions. Look, at that inside of it well. What's on the inside you, kind of like matchstick, cut potatoes, which, are filled onto the inside. Thank. You very much for that dr., Cooper, it has actually very really big, meaning if we can give me the one month I'll explain you yeah sure, so. This, is a chilly side, chili, pepper sign or chili peppers yeah the sign says, it, protects. From the evil eye wow the, chili sign from four sides, blues, big men used to wear them so, they are protected from evil eye from, all, sides it's called a doper national. Dog perch can, we wear like that yes. Yeah, it's Aggie wear it to the side or you wear Tula however, you like okay. Okay. That's even better with its the chili the Chili's. Back. To the dumplings in yeah you can see they are filled with casino. First. Off flavor is. That the gummy wrapper you've got the potatoes in there Park, tomato. Sauce and then the crispy onions and the dill. But make sure you chew it up well oh, yeah. So. Good I love. It yeah that goes up your nose a little bit, oh it's wonderful and it's just very maybe very lightly pickled oh. It's. So solid it's so like. Dense and you, can feel if I kind of a crusty, oily, Ness. I'm, not even sure what's on the inside oh. There's. Meat and kind of like a lump in there and, this, is a, this. Is a lamb fat. Hohohoho. How is she our ship has a big butt. This. Is a next-level samosa. I'm, gonna try to get. A little bit of that fat in this plight and, okay. Let me navigate my bite. We, want. Oh well. That. Just melts, with this, just pure lamb oil it. Just melts, you taste a little bit of spice in there like maybe a little bit of human but, just liquid, lamb okay, I mean that's just a live jiggly, piece of fat but wow that. Is Amami flavor. At its Beto and I just could just fell out oh I. Got to save it. She, like how much you liked it and she's refusing, to get money oh she's. Saying it's on me I like the way they like their. Guests, we nee respect, so this is the true hospitality Batman. Batman, Oh mansion, and just, we. Have been now in Tashkent. Uzbekistan for. A total of like 12, hours and, so. Far everybody. That we've met has been so, friendly so generous. So hospitable, I. To. Beautiful, culture, that, food was incredibly, good he, when you come to the market here when you come to the bazaar, come. To meet her she is, she. Is an amazing lady. This. Is all cheese, we call it would be very cool, to see the cheese. Also, it's very tender I believe you may get. It back man that's, like a little. Bit of the yogurt cheese kind of aroma to it. Mmm. Oh. That's. Delicious it hasn't it's, like it's, sour tastes. Like yogurt but it's salty condensed. And almost like yoki low, of local, bazevich it's, really nice, I've got a track. Well. Immediately, patient, a visual, and. Then that's like our crunchy, it's. Like rock yogurt but, like. This. Whole part is filled up a dark everything. Like the outside. Area indoor sections, right side is the cheap, bird. This. Lemon. Grown in Tuscon. Like, sometime. Mmm. Very. Refreshing that's right. That's. Just like a pool a puddle, of lemon, juice the skin was kind of thick more like leathery than I thought oh yeah that's our. The. Shot of mulberry juice, very nice even though it doesn't contain alcohol it, will warm us and the, friendship. May. Be brutal. Shaft. Okay. This. Is mulberry a shot of fresh mulberry, juice Indian bazaar yeah want to go. Hahahaha. Mmm. Ha. Ha. Ha, maybe. Yeltsin because we had that lemon in our now maybe yeah it smell like just magnifies, the flavor, perfectly, to eat sour that, was really, really good. Really, are here at one of the best times in Uzbekistan, because it's fruit season and so everything, is fresh and there's just mountains of raspberries, and grapes and figs ours. If you come here in different like winter for instance well people buy the fresh fruit now and then they preserve, them for. Periods. Of cold, when you cannot get the fresh fruit so it's great, to be here at this time to, just see the the abundance, and the vibrancy. Of the natural ingredients we've. Emerged from the fruits and vegetable section to, one of the most iconic sights, of the bazaar which, is a dome shaped structure, which we're gonna we're gonna go inside we're gonna see inside and what I like also about this Bazaar is that and you know it's busy, it's vibrant, but at the same time it's still calm and friendly and I mean people are so friendly you still have space to breathe, and walk around and, roam around. As soon. As we entered, the dome, you can smell the aroma of the fresh meat and this is the the meat section of this dome but it's so cool you step inside design, is almost like a web on the dome and then there's an opening at the top it's.

Designed, This way for the heat but also just as an icon, it's so spacious also, because of the height of the dome and you can hear just the sounds kind of echoing, assalamu. Alaikum I don't think I've ever seen meat, being sold in such a cool, such. A like museum. Like structure, it's beautiful, these the meat it is losing power Eugene. Is based on the lamp so, we. Need the fresh supply of the meat so, I don't know Tom cell phone so Clem comes here and every day they sell it out. All, those other spices you can smell be, still. Wall. And then we just came up the stairs, and check. Out this view of the, market floor, it. Almost looks like a you. Know what it reminds me of it reminds me of like a stock. Exchange it's like a stock exchange it's so it really, is this, has to be one of the coolest markets in the world it feels, like you're in a museum and yet it's live it's a living museum of, food. It's, beautiful. We're. Heading out of the market and we got out of Russia a little bit because we're going to this lunch spot we're gonna see they serve a huge. What, is probably, the national, dish food. Of who's Becky Stein yeah. It's perfect you, can still kind of. Back. Into the van we're on our way to the, TV. Tower for, lunch. Everyone. Is, so close every those, cars all these cars yes those cars are even, a national football team, look our national, football yeah it's, coming to eat pulao that's a national yes. Literally. For the last kilometer, we've been passing cars parked on the side of the street they're all coming, to, eat but, we're about to eat that's the national dish it isn't it's, a subject. Love, is a wedding, love, is a butyl, love, is a birthday, love is everything any occasion. We have we. Want to celebrate we, celebrate, with a plot that's all you need to know come to the base of the TV tower it's almost over. I. Can't. Even call that a pan or a pot it's like a it literally, is a swimming pool of. 12. Is almost, finished there's just a little bit of oil at the bottom by a little bit of oil that's like a that's, like a tub of oil at the bottom then you see still scooping out some of the rice it, was a big one and unfortunately, just.

Like. A bath tub instead, of a swimming pool. Liam, i put, it on the plate and over there they're chopping up meat and it looks like you kind of get into a queueing. System you order your coffee you're over your plates and then they dish it out for you smells, unbelievable. If. You could smell the meat aroma, back here it, is my nostrils, are just i can actually like, feel a layer of of, meat online the hospitals. Look. At it so there is like three, portions in one this is about three people, so. You see this is a cousin this is horse meat that I was telling you about the horse a sausage, exactly. I have a Qi, leg well, ordinary, egg and you see just the pile, of the meat I think the more meat then the rise itself, I can't think of another word other than epic epic. Food, adventure. While. Huge. Everybody. In, here, is eating, what we just saw. It's. For sure a thousand, people in here it's a huge, dining, hall area Oh are we going upstairs and we're. Gonna sit upstairs so we have a view of everybody. How many thousand, kilos did you say that well they sir here super Davey 1.5. Tones all together all together, during. The lunch time in two hours look at it and, it's gone. Jelly. We, eat from one okay. It's like perfect Uganda, that perfect I hope it's okay with you there you okay for us it's like an equal ratio, meat, to rice come, on Mohammed. Mohammed. Bon Appetit first bite usually the elder begins and then guests, and then we can all dig in but the meat you got there rice it's so fluffy you can smell, that oil. Oh wow. The rice is fluffy, and then it is coated in like meat, juices, and oils and. The rice is not, sweet. But then you've got the sweet like the dried dried. Raisins in there. And, you got so many different textures in there we've got the rice which is almost like al dente, you've got the starchy. Chickpeas you've got the silky carrots and I gotta try that the sausage next up for the sausage it's a special sausage it's horse sausage. It has kind of like a salted, preserve pace to it a little bit. Follow. That with some of the salad. Mama. Imagine. Yeah. It's. Like, those. Yogurt balls that we had earlier, just. The fresh version well not, really fresh but the non. Hardened, diversion, that provides like a totally different cooling, sensation to, your mouth. Spectacular. And washing it down with lemon tea. And, kind of sweet and you can just taste that like undertone. Of lemon eNOS. That. Was one of those meals that's just filled me with an almost it's. Like almost a. Speechless. To. The brim with a speechless, over joy in like, 2 to 3 hours they, sell out of one and a half tons.

Of, Rice. And meet empty. Empty empty empty, there's. The last one is just a little bit. But. It is time for a little stroll. After the amount, of food and quantity, and meatiness. And deliciousness, of the food that we've eaten today, but I was just just. Even reflecting, on the morning, we, went to the market which was literally like a museum, see'em and then that restaurant that we just stayed at for the pull off like I don't think I can accessorize. It any better, way than. An opera, house of meat, and rice is one of the main square. When. I'm the main gathering, areas, of Tashkent, but before we get there we're just walking through this beautiful. Lush park look, at these trees big. Trees. Evergreens. Flowers. It's so green and lush. So. Now we're in the artist section, raising. Them sing some arts and antiques lots, of paintings. My, god. Taking. A video we, thought okay, yeah run my god. My. Mom is the light on my mind. The. Jumping castle in tashkent I have, definitely built up an appetite going up that hill and sliding down I think, we can we're. Ready to eat again. Hello. Mark. Hello hello, how are you very good, welcome to excel thank you very much I was talking, you about they. Sold everything, and this is what remains I'll drink it okay, smart big round Lee. A next. Stop on this Tashkent, Uzbekistan. Leer. Estarán teh have a bunch of local dishes. Another. Dish specific. Dish that we've come here to eat is not in which, is a dish that I've been really looking forward to trying just simple, since I learned about it today she has a very thin dough which she slices into very fine like Julianne's then, you move over to this station where he's finely chopping up a mixture. Of horse, meat and beef, and that mixes into the dish and then, I think it gets assembled over at station, number 3. So, she takes an equal amount of meat plus the julienne dough now she's just mixing, it fully she added in some seasonings some local cumin some black pepper a little bit of oil and it's just fully, mixing. It so that it's completely even, tossing, it. In. Which, the. Horse, sausage, was, brewed. You. Gotta eat this with your fingers that's the traditional way but just a mound of what she mixed up with their fingers the dough the the julienne dough the mixed in meat the thick. Chunks. Of horse sausage and then there's some onions, on top so, I'll grab you can see the pepper in there too all nice, oh that's beautiful I can't wait to try it. Wow. Awesome. You've, got like. They. Are kind of like noodles but it almost has like a cheese, texture. To it and then, you've got that meat mixed in it's oily you've, got that like spice the pepper in there the light cumin, and then, again you. Can really, like taste the meat so far today in. The dishes the meat based dishes we've had the. Meat just comes in so vibrant Lee liver for what's so natural, tasting it's, a fat. Horse. Back. It's, like, really. Meaty and. It. Is like a sausage like kind of like salty, almost like a salami, it's so. Succulent. This is the soup that the horse sausage, was boiled in. Is. Like saltiness. It's it's, a little bit sour it's. Powerful yeah that's good, really, really good. Some of the boiled meat and rice which. Has just turned into a paste. You. Can see the fibers, in it yeah greens, and rice and you can see the fibers in there but it's all just boiled simmered down for, like. Half a day for like 11, or 12 hours until it just turns into a paste a porridge. It's. Workout. Very, like comforting, you've. Got like a foamy, almost foamy texture, cut and again, you taste that meat, next. Up for the lamb sausage, and this is like a pretty, hardcore you can see the fat just laced within it it's a mix of organs as well and then wrapped up into an intestine, and it's just it's just dripping and oily, meaty, juices.

Mm-hmm. Yeah. That's like, fatty. Juicy. Mmm. Yeah. It's, pretty good but that's that's. Meeting. Some. Of the lambchops. Delicious. Is so tender, doc. Be she was kind of kind of lean or at least in comparison to the last bite I had and, this one is the dolma there's cabbage, and there might be grape leaves in here as well but then rice and meat on the inside. In. The dill in there that's, what makes it that's, what. Brings it to the next level moving, moving, through the meats next step for the kabob. Oh. Yeah. That's. Me Tomomi taste the smokiness, of it how it's been kinda, saltiness as well how she's been scorch over the hot coals. It, was all good but that horse. Snoodle, like, dough dish, with the soup and that is that, is unique, and just it's, incredibly. Good it's all man it's good we're, gonna go back to the hotel we're gonna rest for a couple hours and then we have one, more meal to, complete, this first, my very, first day in Uzbekistan. It's been yeah. It's been nothing short of just. Impressive. Impressive, and met so, many friendly, people so much good food but we okay all that to say we have one more big dinner coming up. Wow. This, okay, we went back to the hotel we rested. For about an hour it's, a very modern but very nice, very, beautiful. Restaurant. With with, modern, Uzbekistan, style and we're eating a dish is called it's called Chappell, duck look, at this platter. It's. A beauty, it's, another stunner, and if, you can notice right in the center you, will see the horse, sausage, that we've already eaten. Once. Or twice or three to five or three times today guys hungry. Sausage. That's like one of the winner winning. Meats of the days like sheets, sheets. Of what looked like kind, of like dough. Okay. And I got some horse horse meat on there as well of course. Well, that's not, incredible. Those. Are like noodle. Sheets you've got that really meaty, bra that. The noodles have sort of soaked up with that. Horse meat which is salty, and likely like. More salami and then the crispness of the green onions what, do you think what is the main ingredient in this, what. Is the main ingredient the noodle. Or the don't know no. And. It's not even the meat I mean the me gross the broth and. Every now and then. Like. In this bag you get a a cumin. Seed hmm. Like a whole cumin seed but it's. Kind of mild. This. Has been one of those days that, just, blows. Me away and I'm still trying to process the. The. Food the culture, we. Landed, about okay. Less actually less than 24, hours in Tashkent, slept, for like two. And a half three hours then, immediately, got started, on this ultimate, Tashkent, food tour truly. A learning, and just a beautiful. Beautiful day, I loved. The food, I loved the different dishes dishes I'd never seen, or even imagined. Before but, even more than the food the, people the hospitality. The, the friendliness, and genuine. Kindness. So many people that we met today is what really shines is what really stands. Out so I want to say a huge thank, you to the Ministry of Tourism whose Becca Stan who invited, young and I too is Becca Stan thank. You so much for making this happen thank you to Beck bruise vicar whose arranged, everything he he did a lot of work to make this happen so thank you so much Antioch, bar and also. To Arash fun for coming along with us today, man. What, an amazing day we, had it was just day one of Uzbekistan, we have so much more food, adventures. And experiences in. Uzbekistan, that I'm gonna share with you in, this entire series, so stay tuned and yeah. Be sure to watch this entire series, I'm, gonna say good night I'm going straight to bed and I. Will see you on the next video thanks so much for watching please remember to give this video a thumbs up leave a comment below I'd love to hear from you and if, you're not already subscribed. Click Subscribe now and also click that little bell icon so, that you get notified of the next video that I publish, thanks. Again for watching see you on the next video.

2018-10-16 11:29

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Comments:

All foods, fruits and vegetables are fresh and organic! I love my hometown! Welcome to Uzbekistan.

That place looks culturally rich and the food looks very delicious

Hello Mark Welcome to Uzbekistan very good nice video.

He is like Jimmy Fallon of travel shows , a real cunt .

Ravshan is so cute

Woowww...horse meat... its a kind rare meat to eat, good job Mark

This is one of the best and most unique videos you have ever made. Great place to be

Lets check who says Mark is the best food blogger- just push

You give fake expression.

I love how your soo open mark, keep up tje good work! Love from #canada

The*

Uzbekistan food looks amazing ❤

Whats up with the horse meat? I wanna travel there the food looks so unique.

I have seen that you don't like the horse sausage

At 17:15 that's the biggest wok I ever seen.

Assalmualaikum from

Borat no happy about this. He want you to visit great nation Kazakhstan. Very like. Cinquini.

Come to Kazakhstan

Great, I'm feeling hungry

Assalamualaikum generally means 'peace be unto you' or, 'peace be with you'

Mark Pakistani food is also waiting for you

Great country nice people awesome food

The mutton is very common among most Native Americans First Nations because we originally came from our relatives in the Middle Eastern Countries 600BC by boat. I love mutton and our flat bread is almost the same. Wonderful video relatives.

everywhere you go i want to go!!! hahahaha Uzbek is on the list. Thanks man!!

You should go try Afghan food!

Used to think that Dome was a something else. It is really the best meat Market .

When he started to eat that whole chili

Indeed a journey of delicious discoveries

Assalamualaikum which mean "peace be unto you" , common words use by muslim to say hi to people they met. That's great meaning

Hi Mark. You eat a lot. How do you stay fit and slim?

Великолепный выпуск с великолепной командой. Рад был видеть и Равшана))

This is truly amazing, I just wanna fly to Uzbekistan and enjoy the food.

Приятно смотреть когда хороший человек показывает кухню знакомую многим с детства

thank you Mark for video and your vlog. very nice. Wellcome to Uzbekistan. come again.

15:54 did anybody noticed a guy putting a cigarette on his mouth inside the dome market?

Бехруз ака мунча килисираб гапирасиз. ?! Бачканалик.

Mongolia

You should visit Iran. Trust me there is a lot to try there over there

Was not expecting Johnny Knoxville in this video.

Amazing food and looks tasty!

We love you mark keep up the good work great video thumbs up

I

man through on his best suit just to be in the blog

Best

18:29 now this is epic

AWESOME AMAZING AGAIN LOVE IT

Weins after drinking water : hmmmmm ...wow this liquid has a very watery taste ...

Loved this uzbekistan food tour Mark. You always outdo yourself.

Best Place to open a Heart Clinic.

Meat museums...

Hey Mark Wiens many of this dishes like SAMOSA and PUlav are named in india and usually u found anywhere in india love Uzbekistan love from INDIA ❤

Because of Zahir-ud-din Muhammad Babour , Babour bring to India a lot of Uzbek cuisine and not only cuisine. If you know history of course

We also have mosh kichir. Ha! Similar to indian mashkichari

Awesome

You never fail to make my mouth water... Just love every video you make

ASALAMUALIKUM from Pakistan....

So basically the main meat is

Our sheeps have big butts

You are so lively food blogger,the best I have seen,love from India.

5:38 This is Russian language. Это русский язык

My mouth is watering

То чувство когда ты занимаешься не тем в жизни)))))

Awesome video

The dude in suit has a "borat" vibe. pretty neat. haha

Love the food and hospitality! Assalamualaikum Uzbek from Malaysia!

I love marks expression after he takes a bite of good food.

Oh Lord my mouth is watering tell me how to get there the food looks so nice

come to pakistan

BORAT send his greetings !!!

السلام عليكم و رحمة الله تعالى و بركاته to all muslims

Я тоже хочу в Узбекистан

Big fan# ...was I the only one knowing he eating horse meat? Lol must be good

AMAZING culture. AMAZING food. AMAZING people. So plain and simple, AMAZING. Video. Keep it up! Cant wait for next Video!! You got a fan from Puerto Rico!!

WOW!!!!

i love uzbek people

Love it. Thanks Mark for this great video, very pleasant to watch. Lovely country.

My favorite part about this guy mark with the OOOO WOW

You are the Best.

How the heck did you made to my part of the world? What’s going on Mark & Ying? How’s the lil one? Now, share your story?

Thanks to the 277 Vegetarians who disliked this video.

So the horse meat epidemic is really a thing

Not eating horse meat I dont care how many spices you put in it.

Mark, please visit Georgia and experience THE MOST hospitable people, BEST food and a DIVINE wine. You will be BLOWN AWAY! No horse meat there.

U make that lemon look and taste so good

Uzbeki Food!!!

Mark is such a sweet guy

I loved how that guy said " our sheeps has a big butts" :'D

Niceeee uncle Mark Wiens ... I am from jakarta indonesia

you don't look good with that hat on you look even more retarded delete anything that don't eat you back you disgust me bro you're the worst this eater on YouTube two little Chinese guy named Michael something is so much better than you you suck bro

Horse meat ? Really

King Messi

Ciaaaaa terussssss uncle mark

babies of bread lmao!

Khabib time in him country

Oh my God..........mark beautifully pronounce Assalam o alaikum......owwwssssmmmm

Love from bangladesh

I'm going to make sure I watch all this Uzbekistan series. What a culture, so interesting and rich in flavours. And the friendly people! Good job to everyone involved, especially Mark

Cool! I don't hear much from Uzbekistan or any Central Asia countries, this makes me want to come visit one day.

I love that you show Micah playing with you!

Once my teacher asked mee....how u spend ur leasiure time....i answerd...sir im watchng mark wiens videos....

DOHA QATAR

Please travel to Doha Qatar to food

Those four hundred odd balls who disliked this video aren’t from this planet!

besides the food looking delicious the country looks absolutely beautiful.

@Mark Wiens, don't forget to taste "tandiri" in Uzbekistan. Surely it is one of the best dishes of the country. The dish is best prepared in the south part of the country, enjoy it!

Thanks for taking me to an apparently wonderful country with dishes unknown to me that are obviously achingly delicious. Like you, I live in Thailand. I'm checking out air routes from Bangkok to Tashkent.

Food looks delish except for the horsemeat sausage. The fruits looks so juicy and sweet.

Assalom alaykum welcome to Uzbekistan

So cool to see you in our country Mark! Enjoy! :) Don't forget to drink lots of green tea. It cuts through all that fatty food and balances it all haha

excellent video , keep it up Mark .

when is the next video :) am waiting patiently :) x

Can someone.explain.about horse meet...is it hallal?

All you fellas out there are welcome to our Uzbekistan. Best food, kind people, amazing places to see. A real heart of Central Asia where you can get a great experience.

نكدر نسافر لأوزبكستان

Travel to New Zealand and explore all the many different cultural food we have to offer !

Really? Horsemeat?

Im from the philippines and i worked in uzbekistan for 1 whole year! The uzbek and the karalpak people are the best!

Naryn--is that dough actually raw or did i just miss seeing it being cooked?

The world lost Anthony Bourdain but we got young Mark Wines

Wow. Not a place I would think to visit and I've never thought about what food there might be like. It looks quite different from the usual food tour videos. Thank you. But is there a reason for those "flying" elbows? They look like they could put someone's eye out

This makes me so hungry I could eat a horse.

The greeting Assalomu Alaykum! is a very common expression throughout the Muslim world, among Uzbeks it is especially common in the more conservative rural areas. It is from an Arabic greeting meaning peace be upon you!  Xayrli erta! -Means Good Morning! Beautiful MUSLIM country P.s keep up the good work mark, appreciate it man.

i laugh so hard when you bite the lemons. hahaha

I hope you are still having great time. One thing to keep in mind that Uzbek food is very heavy, so be caareful with portions.

You made me wanna go to Uzbekistan right now !!

Hahaha he wore a suit for you mark

hi

man your face after bite gives me heart attack and my mouth start watering ....Uzbekistan is in My bucket List but you will have to write the name of those Markets in Subtitle ..It was amazing and food was Just love

This man really travels for food

Wonder how he feels the next morning

You can visit kerala India There's amazing traditional foods

Pls visit bangladesh .

SalamAlaykum Uzbek brothers

Sellout...

my mom and dad are from Uzbekistan

thank you mark for this delicious video, all your videos are delicious

Hello Mark Wiens Please come in Pakistan.that is rich in spicy delisious and mouth watring dishes. Especially the famous cites Lahore and Karachi are the main city. Plz plz plz come i hope u will must come.

simply wants to fly to Uzbekistan friendly people and food

uzbekistan has good melons

I guess food will unite the world to PEACE!

Dude go to india and try the food there.You will be in heaven for sure.

Man!! I must go to Uzbekistan

I jus heard Micah speak Thai responding to his mommy! Awwwh?

Hello Mark, i love your videos so much.. please when will you come to Nigeria

https://youtu.be/NV2vkF5SIeo

I always look at your videos And thanks for the good videos

Very nice dear. I was there nearly 10 years ago! Loved Tashkent, Samakand and Bukhara. Very nice food and friendly people. Love to you and lots of love for Uzbekistan. You made me to go there again, already planning a trip with my family next month

Нормально хватанул перец

What’s best time to go there...

that is fat.. our sheeps have big butts! :0)

Мне кажется если ему попадется какашка,он будет делать ммммммммм so delicious

i enjoy vido my guy keep up the good work

Greetings, i would like to express my gratitude... This is one of the best representations of my fascinating, marvellous country, many thanks to you Mark for being such a sweet person...

Читаешь комменты и офигеваешь какие иностры тупые... не знают ни стран, ни городов, слыхом не слыхивали ничего даже о средней азии, а еще и умничают по поводу конины. Маркуша, ты человек мира, посети всю территорию бывшего союза, пусть они хоть немного просветятся.

Thank You for sharing, love from India Uzbekistan, soon I will come to your country to enjoy all delicacies ❣️❣️

it's so amazing how their "supermarkets" are these open air markets with fresh foods; not trucked across the country or littered with pesticides! i wish we had these in U.S. ): (not overpriced farmer's markets)

+Julie Hobbs that's a dramatic response. i just said i wish we had open markets, not that i hated america hahahahah

Migration is easy if you marry an Uzbek man. If you dont like the U.S leave

Where is yesterday's video????????? Waiting for the upload eagerly. God bless. Have a nice day sir

Interesting looking food. Not as apetitizing looking as others but I'm sure it tastes good

Rahmat (thanks) mark... you made me fall in love with uzbekistan food in the first sight...

aw shucks.... is this the only Uzbekistan video ?

Today watched video of mark vlogging in Pakistan.. Excited to see mark's pakistan vlog❤️❤️❤️

wow

Радует то что приезжие так удивляются Убекистану- Ташкенту) ❤️❤️❤️

Incredible!

Я живу в Узбекистане)))))

26:00 that looks exactly like a haleem

That melon tht you ate would probably sell for a hundred bucks in japan

My father was deployed in Uzbekistan as part of a peace keeping force, he used to tell us that they are the most friendly people he ever met and somehow Bollywood songs and Indians are popular

Hope to visit this beautiful nation

Mark, every time am watching your videos am having an amazing day!

Kastyum shimli aqlli , uzincha harnma diyvurma bu videoni butun dunyo kuradi, qattan topdin duppidegi naqshlar shayton kuzidan himoya qilishini, irimchiga cqarvordinku hammani

Good!

Much Respect To This Guy

Ur guide looks like a mafia boss haha

Horse meat no thank you ill skip

อาหาร และ วัฒนธรรม ชอบมากค่ะ

Looks like morroco in a way

Hi Mark, love this video and the food looks yummy. We plan on visiting that country very soon. Can you tell us where the slaughterhouse’s are, we would like to see the horses being slaughtered as part of our tour?

Love from India

Beautiful experience the skin and I really enjoy really I am just now this video I am Dominic

I love Uzbekistan love from Pakistan ❤️❤️

wow dominic cruz lukin good in this job hehe

Poor Mr.Ed

nice country i thought it was a desert

You went to the right Country and please visit Afghanistan one of the best food country and culture ever ....

This is an awesome channel

“Our sheep’s have big butts” never thought I’d hear that phrase in my life

Wow, their officer from Ministry of Tourism was so friendly and he did a good job on showing the beauty of Uzbekistan..well done!

Great video Mark, I just have to stop watching them before having something to eat.

Hi Mark, You forgot to mention my name. on your show. lol. I hope you enjoy your time in UZBEKISTAN. By the way I am from Afghanistan, but I live in Canada. Thanks. My name is Qadir M Zahir. I will recommend you some more countries, that will help your show to grow more world wide. Good LUCK.

Amazing food + beautiful country

Omg, I have/has/had a friend in NY from Uzbekistan. I thought it was all hasidic. You just gave me culture shock. Great video :)

THANK YOU! This video was somewhat emotional for me. Uzbekistan holds a special place in my heart. In the last few years of my father's life, he travelled there as he was invited as a guest speaker of a conference. He loved it so much, he returned the last year of his life. After every trip he came back home with gifts of Uzbekh hats , shawls and earings from the market. He told me stories of the places you visited and raved of the bread, cheese, fresh figs that you ate. Your video gave me a visual glimpse of what my father had experienced in his last and final travels, and made me understand the culture he grew to be fond of! Thanks Mark.. I will definately be watching this serie.

Mark please put some more videos about Uzbekistan Thank you

Love Uzbekistan food and people btw, will hopefully visit one day

Come to Turkey again please!!!!!!!

I like Uzbekistan 12 State Each state have it on taste different different dishes delicious foods 100 of different breads is the best Country come to visit I like I am from USA state PA city Philadelphia

I really wish the video was even longer.

It’s amazing Mark, congrats from Brasil. Hey come in Brasil

the uzbeki fried rice looks so tasty!

Taşkent, Our Turkish Özbek brothers❤️

The baby is so cute

Welcome to Uzbekistan Mark!!!!

THe best watermelons and melons are in Central Asia ❤️

wonderful....I thought you couldn't be happier in another country …..but this one seems to be the best!!

We don't eat horse meat every day, our main meat is lamb, beef, chicken, fish. Horse ( only sausages) kind of delicatessen eaten on big celebration day or in expensive dishes. The last dish "shilpildok" wan't t with fresh horse meat but I guess beef with added couple of rings of "Kazi" (horse sausage)

can someone escort if i come to uzbek?

Awesome mark superb

very interesting thanks for sharing !!!

Welcome to Central Asia, Mark!

I want to visit UZBEK :-)

Not one of your best uploads, every meal looked like grey tasteless slops with yes you guessed it...... more horse meat! Look at your hosts face at 10.15 when he's horrified at you eating a hideously large lump of sheep fat, it's like you were being tested! I think this may have backfired a little as I certainly won't be going anywhere near Uzbekistan?

Uzbekistan a vegetarians worst nightmare

Imam bukhari (R.a) tomb there ...

Please travel to Madagaskar

Luv to go on s tour with him just one thing he looks high loljk

The chilli hat looks good you, make it your brand now

That is a country that one should aspire to visit. Good people, wonderful surroundings, lovely food...I certainly would eat horsemeat sausages in Uzbekistan.

Türk nerede olursa olsun Türklüğünü konuşturuyor. Helal valla. Siz misafirsiniz sizden hesap almam diyor. Bir gün inşallah bende gelecem :D

This is insanley infinitley munchable!

So Gay.

Lots of love from India..

Ur so great

First of all ASSALAM ALAIKUM mean PEACE ON YOU and RAHMAT means you are blessed from Allah God

Love this video

Borat brought me here... but i am going to visit this beautiful country. i will tell them i am dont eat horse

Ровшан и Бехруз красавчики...

Mark you are sooo positive and bright person and thank you for your trip to my home land Uzbekistan and showing the world that is the one of the best places on earth especialy all about food and people there....

You are the "Man vs food" next video in china..plz bast food and dance

How are you not like 600 pounds or more. I only have to THINK about food and the weight goes on.

Even that spoon tastes good......

I'm not even hungry but my mouth was watering all the way through it.

greatness of people is amazing ...... salam from kashmir

Assalamualaikum for Uzbekistan from Indonesia

Look at 10 :20

he bro, assalamualaikum is a greeting from fellow muslims ..

Assalamualaikum means peace be upon you. It's Arabic, and it's used international used by Muslim.

Do you eat veg food mark

Mark you can try halal food Halal food good for health

You find in a book The Name Of The Book is The Holy Quran

Syed Mehedi - Why is “halal food” good for health?

Always enjoy mark vid...

Trevor n mark are like brothers from another mother

Everyone's spoon goes in food, everyone's spoon goes in mouth, everyone's spoon goes back in food, spoon goes back into mouth, rinse and repeat. A mouthful of meaty flob, no thanks, dish it out.

"Assalomu Alaykum " isn't similar to Arabic, it is Arabic

This is the best food trip I've seen with Mark since his Taco Tour of Mexico. Fantastic food. I want to eat that Samosa and the Plov!

Woah.

I'm not trying to be mean, but the tourism guy reminded me so much of Borat. LOL! It's the suit.

Horse sausage is the "whinnying" dish of the day.

Why is he so nice? I bet he never uses curse words and says "gosh darn" when he's frustrated. I really like this guy.

Delicious... Uzbekistan is awesome.... Greetings from India

Waiting you in Russia

Come to Uzbekistan and eat some horse.

I always wanted to see that side of the world. You almost never hear from there. Thanks Mark

I'm coming to Uzbekistan!

Everything looked amazing!

Thank you so much for tones of positive. This video made my day))))))

What is food

последняя еда типа бешбармақ

salam from QAZAQSTAN !

You must feel so alive!

i hate ur face n gayish expressions

Пероводите кто-нибудь всё красиво но нечего понятно очом говарит .

What a wonderful country Uzbekistan just heard about it best food iam going to meet this wonderful country Uzbekistan one just of its food and very hospitable people inshallah

I think that nowhere in the world is as tasty as in Uzbekistan!

Thank you Mark! Your videos are amazing. Good luck, Sir!

when you come to QAZAQSTAN ?

Tashkent changed my life! Met the most amazing people when visiting. The food, the culture- everything is amazing

Hey mark i would like to invite you to eat iraqi food in Pennsylvania USA that where i live and i want to show you the traditional food from my country thanks if you accept my invite.

Horse meat as actual horse meat? I’m confused

Now eating and watching this awesome episode...... Always gotta have time for family time! Thumbs up for that

Good good good

Now Mark left Anthony Bourdain and Andrew Zimmern in his rear-view mirror.

I love food and travel but I dont mess with Islamic spots. Things can go south quick.

when you come to Azerbaijan?

I heard they found CCTV footage of someone matching in his description by that one village outside of Chang Mai where a lot of the boys have gone missing. Any confirmation or just rumor?

Good morning! How is everyone doing? lol Uzbekistan knows how to eat meat! I don't know much about Uzbekistan but I see they have big food malls.....Xx Good people during the day but at night time only God knows......*(O) Enjoy your days my brothers. See you....Chau

horse huh hmm...I'd like to try that

This is my favourite channel

18:03 Lmao lolol funny that was crazy funny lol

Very nice

Uzbeks are the most hospitable and friendliest people I have ever encountered in all my travels. Salaam and hope to visit once again.

This country is beautiful ! I can't wait until I can visit the food looks amazing and the people look so friendly. Thank you again for another great upload Mark ~

Next stop...... Kyrgyzstan

OMG I miss plov:)

Before this video, i have very little knowledge about Uzbekistan, keep exploring new country mark.

I follow your video and always love your travel for food than love how you really friendly on our people and respect them.

I've heard from friends that in the Eastern Europe countries near Russia that the best food comes from Uzbekistan. Now I see why.

man, i have never seen anyone biting lemon like an apple, it is just food crazy. Pure energy shot.

I want to go there so badly

Dudeeee he does not hold back on his bites! I love it

Mr. Mark you came Uzbekistan but you didn't taste "Qashqadaryo tandir meat" it tastes very amazing You missed the great opportunity

Wonderful places and foods in UZB!

Over years he never hate any pit hhhhhhh

Hi Mark, hope you and your family are well. We are waiting for your new videos about Uzbekistan.)))

I bet horse is super lean

Where is this at?  What country, or nation?  Never heard of it.

YES! My countries!!!! Finally

I didn't know Horse Meat is allowed to eat in Islam?

Hi Mark I'm from Barbados. .love your show. .

Looks alot healthier than McDonalds lol, wish i could do what u do for a living.

Yummy!!

2:02 is that young Borat?

ASALAMU'ALAIKUM

Another great video, I sure love all the different places you go to.

Hi Mark, love your videos. Could you please visit Korea and eat their delicious food including dog meat and let us know what it tastes like?

I'm from Iran. Like

Tashkent, here we come!!!

the foods are unexpectedly very affordable, surprising, if horse meat is tasty i will eat it

Mark you mean the rice Plov cost only 12.21 USD (100,000 UZS) per serving enough for three person, well it's cheap. and the fruits wow the most I like is the figs, maybe the apple the golden one is also delicious and juicy, wow the grapes the longer variety of black and green it is crunchy and sweet juicy. well that rice plov is similar to mutton biryani. good work !

Mark, you look like Uzbeks actually because you are mixed asian and caucasian just like other central asian people!

mark.... believe me, now im drooling

very tasty video, hi from Kyrgyzstan and welcome to Bishkek city

mark please answer this, why does the whole town looks sandy and dusty?

ASSALAMUALAIKUM my Uzbekistan friends. The friendliest people on this earth

*Delicious*

А казы одна из Казахстанских деликатесов запатентованная....

hey mark...! i feel jealous everytime I see your expressions how you enjoy those delicious mouthwatering yummmyyy dishes... u r just amazing man... enjoy.

Mark visit north Korea Kim jong un is waiting for you

Awesome food I wanna have some

Wow its beautiful country and city

Don't give such expressions can't watchable.....

like this food

So plov is biryani??

This video has motivated me to travel to Uzbekistan, any chances of fishing in Uzbekistan ?

You can’t be vegetarian or vegan in this country. Their cuisine is super carnivorous!!!

Why do muslims love to eat horse meat?

Mark coming indian again my state is manipur.my food is good.

Very friendly people! So nice of them to show you around! Just a question: do they use much spice in their cooking? Also, does the meat taste gamey?

ASSALAMU ALAIKUM means 'peace be upon you' not hello. 'Rahmat' means blessings NOT thank you.

So beautiful foods

I love my country Uzbekistan please all over the world welcome to Uzbekistan we are waiting for you food adventure historical places and more ....

шер шерали - I’m gonna visit your country and eat your horses.

Very mouth watering

Thank you Mark! Uzbek cuisine is a masterpiece.

Cakep ya cewek nya

Greetings from Nepal. Great job for exploring culture n food towards world. Hats up to u sir.

Thanks for sharing, Mark! Kudos to the Ministry of Tourism Uzbekistan, they did a good job. Now Tashkent has become my must-visit list.

The guide like a juventus player, Cancelo

OHHHHH HORSE SAUSAGE IN MY MOUTH WOOOW

oh wow

ravshanaka tanip qoldim oma

Isn't horse Haram ?

What a beautiful country ! Seeing it for the first time. And I am sure food is great too. But the moment Mark said horse meat, I had to stop the video. Tried seeing it again but couldn’t. I am sure it is a delicacy there but I love horses too much to watch someone consuming it. Sorry. P

Lol Mark always look tired (dark rings).yet so EXCITED. Bcos. FOOD

Kaymak look delicious, thumbs up to this video. #ไม่เผ็ดไม่กิน :)

wow..never knew uzbekistan is an awesome country. assalamualaikum my brother and sister there -

I would love to visit ubzekistan someday. Beautiful clean country and the foods looks delicious too!! Enjoyed your content, mark!

Come to India mark please?

Wow they're so friendly decent and clean nice country

As a muslim they shouldent be eating horse meat.

Этот Джеки Чан в тюбитейке всю съёмку только жрал

Thank you Mark, you have really made a wonderful advertisement for the beautiful and historic country of Uzbekistan.

Hi Mark, is it true that horse meat tastes just like dog meat?

u guys eat dog meat there??!?

Thank you for the video Mark! So excited to see you in our Tashkent. Enyoing to watch the video. Miss home

Mark com to pakistan

Thank u so much for coming Uzbekistan

I miss Uzbekistan

Is the meat halal

Thank you Mark for visiting Uzbekistan, we have very dear friends who are from Uzbekistan and we have tasted many of these foods, we just love it specially the Uzbek pilov.. even I learned it so that I make it every time when you feel that we want to eat Uzbek pilov.. best regards to Uzbekistan from Iraqi Turkmens

Everything looks so darn good. Never knew Uzbekistan's food is so right up my alley.

I can believe my Muslim brothers eating horse that's crazy and gross top off that it's Haram Sub"hanallah

I love Uzbek people they are so friendly and humble .........Love from Bangladesh

Mike is a Good gay ......He eat good food , lough lot and makes us Happy. Mike we are with u.

horse meat is haram in islam

The people who put dislike in these shorts of Video They are mentally Insane......Good Job Mike.....Keep it up

We love Uzbekistan ... Love from India

Don't speak mouthfull

Look very delicious. Is there a tour? Is it safe to travel there?

I want to go there!! Thank you Mark for going to places I've never thought of.

Doesn't matter if a horse is a delicacy in a culture, culture should never dictate morality. Watch video footage of a horse slaughter house and tell me you think it's ok.

The way these guys are dressed tells you how serious they are when it comes to representing the country and culture.

OMG!!!❤❤❤❤❤❤❤❤❤

Makes me want to travel to Uzbekistan just for the food!

You are living the dream man

a delicious horse

Their culture, food and people are just like my country Afghanistan. I will visit to Uzbekistan one day inshallah.

Is there anything that you don't like? Everything is Mmmm, and Wow....

Assalamualaikum my friend, from Indonesia

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