Street Food Japan - DANCING SQUID SASHIMI + BEST Seafood and Noodle Tour of Hokkaido, Japan!

Street Food Japan - DANCING SQUID SASHIMI + BEST Seafood and Noodle Tour of Hokkaido, Japan!

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Incredible. Oh. Oh my. Goodness, that. Is just crazy. And if. This is not alive but I'm, a little nervous to be honest it's still. Moving. Just sliced. What, is it gonna suction, on to my throat oh it's, sucking okay let's go for it guys all right check it out guys this Trevor James we're on a world noodle, tour and we just got in the, hot kodaka Japan and today in this video we're bringing you for, the ultimate, noodle, and seafood. Adventure, when the local seafood market, this morning and we're gonna get a ton of food let's, check it out, this. Is it Jaco Dottie, right, on the southern, tip of Hokkaido, Japan home. To some of the freshest, seafood in the whole country, including. The famous dancing. Squid, sashimi dawn. Rice bowl and today, we're, bringing you in for seven. Incredible, Hokkaido. Noodle, and seafood. Dishes so, make sure to watch all the way until the end to enjoy them all let's. Eat, and by the way guys we have an awesome new feature on this channel where you can join and become a member, become, our supporter, down below, where, we're providing you with exclusive content yeah we're gonna provide you like your exclusive content. That Trevor, and I will eat together I think you guys will love it cool let's keep going guys okay guys and this morning market is just packed with seafood we're gonna compare, the. Street. Unni versus the luxury, uni rice, bowl I'm at gonads, comparison. Cheap, gonads, versus, luxury, from, the sea urchin and it's, just right up here there's a I think there's a local sea, urchin stall where we can actually cut one open and slurp, it down can. You - ah. This. Is definitely, straight, from the sea guys fresh. Oh yeah, a little soy that's. Sweet, Unni nobody got through that mess let's. Try it up. Mmm. Wow, actually, first. Unni. Right, from the market, right. From the sea it, doesn't get any better I was a little worried because sometimes, Unni has like a foul odor but, this is, surprisingly. Delicious. Creamy. Like. A breeze like, a fresh, scent. Of ocean air that, you just breathe in it's smooth it melts in your mouth it's creamy, this, is as good as it gets right in, Jaco dot a the source of so much seafood in Japan and we're gonna compare, that. Street, Unni, to, a luxury, uni right here guys and we're bright and early opens. At 9 a.m. we're. Gonna try. It out as, I must here. We go guys. The. House I'm ass. Okay. Wow. Here, we are look at this beautiful, setting here guys we're. Gonna have a beautiful, Unni. Comparison. Here this, is what we came in for the luxury, premium, Unni. The, treasures. Of the sea and you can see this place is busy now people, just walked in and are. Ordering pretty much all the same thing because that is the signature got things I'm s. We. Need on any done now, they got the look, at this guy's Wow it just came this, is ultra, premium you can tell just look at how perfectly, symmetrical. And smooth this Unni is oh and I can't wait to try to give you a dash of wasabi on top this is gonna be really unique to compare to, the street booting we just had I'm now I'm just going to go full beast mode and we're just gonna totally get, a mouthful. Of luxury. That. Is the cream of the ocean right there I can't believe it guys, we're in Hokkaido. Island, Paco Dante, with, premium, or me tried oh oh. Oh. Wow. It is so creamy refined.

There's Literally no order, in there just. Like the smoothest, creamy, Oh breeze. Wow. That. Is the next level. You. Take this treat goony you. Times the joy and the satisfaction and the smooth creaminess, by a hundred and, this is what you got that was just amazing guys, and we're going for tons of food all day. Beautiful. Okay, guys and one thing that you'll find that we've been seeing everywhere in, Hakata is these very like. Luxury, melons. They're, almost. $35. For, one. Ego. Ego, have. You got those MS you, got big. Big. And I got oh oh yeah here we go look at these Oh. Luxury. Melons, and I've. Never actually had like. Top. Grade fruit in Japan it's a real thing here to get perfected. Sweet. Oh wow. Very. Sweet oh look. At those. Wow. Very, good. Okay. Eagle already, got those MS who the vendor is just grabbing a knife and he's gonna slice, one up for us it's a $35. Melon I'm really curious to try and see if it's worth it here we go oh. There. It is oh look, at the color now. They got to his IMS oh, and. There it is look. At this guy's the. Jaco dot a. Special. Mmm. It's. Just perfect. That's. How you could describe it it's, like a melon perfected, it's so juicy you, take a melon, you times it by a hundred you take that aroma and the natural sweetness all. Combined, is just. Cause. You're dripping, and next up we walk just right down the street for, a luxury. Seafood. Ramen and, here we are guys bright, and early we're. Gonna get a luxury. Seafood, ramen. Ohayo. Gozaimasu. Hi, guys I'm s, oh. Here. We are. Nikko, come, on a ramen. We. Got to say I'm ass I get to luxury, seafood ramen bowls this. Is just incredible guys we're getting a miso. Seafood. Booyah. Base ramen. With snow crab, legs and, you can see he's actually just scooped in a bunch of miso paste into, a. Rich, seafood. Stock a variety, of different seafoods, and we're just slicing, up these snow crab legs right now and putting, them in to that stock it's, gonna be really really delicious here, we go here's the noodles the ramen right, in the bowl. Look. At those snow crab legs. Already. Got those imma and, here guys check it out Wow, there's. A big scoop, of Unni, in. All. That uni sea, urchin gonads, we've got snow crab legs we've. Got a big look, at this we. Got a big chunk of squid, and a, scallop. And. A, big. Juicy, prawn and a seafood miso, booyah, base stop. And I think we're just gonna start with an Amy ramen. Slurp, look. At that guys with, a little stock that, is gonna be a powerful, first, bite in the morning. Okay. Actually. It's. Like a strong, ocean, aroma. But with that stock it goes very well. Mmm. It is all about that, broth, it's a real nice, OE seafood. We, a base, rich.

Really, Healthy, and nutritious, you can feel you, stock combined. With all the seafood like that you near the, gonads, from the sea urchin it's. A bit strong Wow look at this guys we can just break out the, crab flesh cool look. At that oh. Look. At that dangling. Crab, black. Beautiful. You. Can just take it on window. Oh. Delicious. Well oh wow. What. A seafood. Hearty kick to the morning guys and we're keeping on moving and next up we're. Gonna jump on the trolley here and go, for a shield, bass drum which is a salt face ramen sea, salt from, the sea around aqua, data here Wow. But, I got the and what's. So special about this guy's it's gonna be with the clowns with seaweed, and it's gonna be full, of that natural, sea, salt aroma. Here we are guys at Josiah ramen, this, whole country, is where noodle dreams come true and this. Is it the, salt based pocket. A ramen. With chashu pork, in, a chicken pork stock. Oh yeah. Let's. Try it out. Look. At this. This. Is where the middle, satisfaction. Lives really and here, we are guys look at that who the officers I'm just gonna get the classic, IG, sy special. Ramen which is signature. Salt. And let's. Just order that, 1,300. I got those I'm ass I, think. I saw oh, yeah. We can just sit right here and. Here's the noodle station guys, look at this we're. Making the Geo. Based. Shio. Ramen, sure, I meant wow, that's, the kombu stock right there guys. There. It is. That. I got there's a mess oh I. See so. Here. It is guys look at that Wow. This. Is the premium. She'll. Ramen. Oh look. At all of the toppings, on here we got bamboo shoots we've got half boiled eggs tons of leg again and there's this seared pork, chow, Xu here there's this dry little tofu. Puff all, those bamboo shoots and oh yeah, the signature, noodles on the bottom and this isn't a clear, salt-based. She'll based pork, chicken, blend. It's supposed to be really elegant and clear first, shio, ramen on our world noodle, tour. That. Is a specialty, of. Paco. Da Tay and, that, we've been looking forward to trying and look at this guy's Japanese. Chili, oil I don't know if this is breaking, the etiquette but we're total, chili lovers so. Let's just get a chili oil egg oh, wow. Mm-hmm. Oh. Slightly. Smoky, with, a melt-in-your-mouth, egg, yolk if you love a little more strong with, miso or chili hmm. This. Is not for you but, if you want to hold some seafood. Flavors, salt. Based stuff hmm, this, will bring it right to life and next up to finish our day before getting up bright and early the next morning to go try the dancing. Squid sashimi we're, going for another must try noodle, in Japan, soba. And look at where we are guys this is ha Kodaka, we're just, exploring through, these wide. Streets. Quite. Empty looking. And right up ahead we're looking for a local, soba. Noodle, joint so buckwheat, noodles, and dipped. In a light soy sauce and, it should just be right up here and, it's gonna be good let's go check it out and here we are guys and we're gonna get some food ah it's.

Gonna Be really delicious, all, of the food I feel like every meal in Japan, is hard. To have a bad meal gonna. Do uh, anything. Like anything. Uh oh. We. Can sit down and these traditional. And here's the set meals guys we've got all different. Accompaniments. That go with the cold soba we're gonna get the tempura and put a set meal now. They got those I'm ass. And. Put up, mmm. Temper has arrived and now we're waiting for soba, oh look. At this we got a ton of food going on here beautiful. Buckwheat, soba, noodles and but. Service the real joy I'm really looking forward to trying, we've got daikon radish Negi greens and then look inside here let's see it all that's. A raw egg and the. Real secret here is you're gonna crack this raw egg open and filled up this cup and, we're just gonna pour that cold, sweet, soy sauce in, there and we're gonna dip our stall. Bun noodles in there we're gonna mix that egg yolk in oh my, this, looks unique. And. Here we go let's. Just dip it let's. Just dip it all and get. It coated in that. Mmm. Oh. Wow, oh that, is refreshing. And, this is the iconic, piece. Of flesh, from Hokkaido guys crab. Leg. Tempura, you got to come to Hokkaido Island to get the real deal and here we are tempura, local, restaurant traditional, Japanese stuff we're gonna dip it right in this goes so well this whole meal is just a perfect set. You got cold refreshing. Soba, noodles a bit of a buckwheat flavor, you, got that eggy sweet. Soy sauce and, then you got fried tempura, so you got fresh and then you got oily and it's mixing together. Mmm. And. It all goes so low and last, up to finish our seafood and noodle tour of Hokkaido the next morning we're going straight, in for, the full lon, dancing, squid, sashimi rice. Bowl, oh yeah look at this we're, gonna get some live squid, sashimi. Barbecue. Crab legs oh look, at this themed action, konnichiwa. Hi. How. Are you Oh. Corny, wa nani. King. Crab legs steamed, and we, can also get it BBQ. BBQ. And, steamed Wow, beautiful. And all the fresh seafood here. King. Crab, whoa. Tasty. Why she why. She. Amazing. I think we're gonna get a couple king crab legs maybe to. Barbecue. Please. And. Maybe. Some Iike pika pika ek, squid. Kaizened, on Iike iike. Done it's. Okay okay okay, let's, try it out Oh. Barbecue, king crab legs in. Akko, da Tay. Wow. Boy, she saw. Very. Good Wow. Look at those giant crab. Legs and over, here there's a live squid tank we're gonna get a live squid right over rice and, try it out okay so we're gonna grab the eek out of the squid Oh. And we're gonna make a live squid, bull oh my. Goodness. Like. This oh. There. It is okay. We got it oh look. At that whoa. Oh. That's the danger. Danger. Oh that's. The beak Oh pull, the beak oh oh. They're safe, Wow. Safe. Okay. We're. Gonna go cut, that up, Wow. Here, we go in the kitchen guys okay. Here we go guys we're gonna slice it up. Whoa. And, I must admit I'm a little nervous to try this squid. Head just directly over the rice, it's sushi sushi. Okay, delicious. Wow. And we're just gonna slice that up put. It over a rice bowl and we're gonna get the Akira salmon, eggs with it as well this, is incredible, coming to the source of fresh. Seafood in Japan Wow, incredible. Here. We got there's a mess whoa. Soy. Sauce, okay, the squid is still. Moving. And we've. Also got a beautiful. Lunch, set here as well king crab, leg. We've got a nice specific. Sorry lots of salt on there grilled right over the coals and I'm really loving how there's, such rich seafood. Miso. Soup here and then of course we've. Got the natto the fermented, soybeans. We're gonna try the natto. It's, bitter and. Slimy. That is actually, really, in, my opinion. Nasty. I have not developed, the palate for that yet it's like eating the snot from a sick dragon, and it got those MS hey we'll. Try it again. Mmm. Bitter. And. Slimy, oh. I. Don't. Know about that what's, going for a probably Oh in.

Crab Leg oh. Whoa. That. Is so tender, this. Is insane. Look, at that it's still. Moving. Just sliced. Wow. And it served, with. Tequila. Salmon, egg and the, body of the squid is sliced. Underneath, it so we've got this squid, sashimi and we've got this squid, body and with, a deal here, is you, just pour, a, little soy on it oh. Oh. My. Goodness, that. Is just crazy and. Enjoy. And, you can also see, there's, these squid, guts. Here, and that's, a specialty, chef. Was slicing those up for us and that goes perfectly, with, the, slice squid, so this is kind of like a squid sashimi with. The guts coated. All over, it let me try it out okay let's. Go for it guys. Mm. Or. Sucked into my tongue. Hmm. Oh. Thank. You oh my. Mmm. Pretty good. It's. Funky, funky. Funky mmm. I got, to resign Matt thank you thank. You oh wow. Definitely, took a big fight from there that is really all about the. Crunchy. Springy. Texture, the. Flavor it's very just very. Quite quite. Clear and simple just like raw. Squid pretty much with, a bit of a salty soy sauce okay. Very. Nice thank you. Mmm. Beautiful. Awesome, guys and we are heading and continuing. On our noodle journey we're heading to Osaka now thanks, so much for watching please click the little Bell notification, button and subscribe button down below and consider, supporting. Us on YouTube and Facebook, as well click to join and become a supporter button down below and we're gonna be providing you guys with, weekly exclusive. Content and monthly. Live streams along with street food maps thanks. A lot guys and we're just getting on the plane.

2019-10-15 08:22

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Hey guys!!! I hope you're enjoying the videos lately!! Become a member here: We are making behind the scenes videos, secret street food maps, and more for you! Your support helps us make more and better content for you! AND thanks a lot for always being a part of the Foodrangin' communty! We are so lucky to have you guys watching! Would you eat this crazy squid sashimi? Please leave us a comment down below! I would love to hear from you!

I can only handle seafood to an extent. Even when I eat sushi, I can't eat the sashimi's. Just the cooked ones. I'm such a weakling lol.

Safe Travels. Lovely Video.s.

i think your views are going down , because you showed the good China. Internet is not at all controlled by US .

The Food Ranger go to Sicily

Why are you so awkward with locals? It’s really uncomfortable to watch & that silly ‘mmmhhhhhh’ is so fake dude. Stop it

Questions just how do you guys eat all this food and are not full or at least don’t seem to be??

Come Malaysia bro

You are willfully normalizing brutality and animal abuse to your millions of followers just to gain head in viewership. I'm not surprised though at how low you are willing to go based on some of your videos such as when you had yourself a facial from the udder of a cow on the side of a road. I just hope you'd take a more matured and compassionate approach in your future quests.

Swedish fan

Im enjoying .....

big like from Vietnam, i love seafood

Bangladesh Bangladesh Bangladesh

The Food Ranger It's delicious

Sorry i dont know how people can watch him

Different people, different food. Or, eat what you have.

“It’s just perfect, that’s how you can describe it.”


Humans are devils

와~ 이분 맛집 제대로 찾아 다니시네 멋져요 ~~

my heart, tongue and eyes are belong to love everything about japan

11:58 is that zupra?

Gagong putang inang kano ito.

being a Canadian, I did not expect you to post a live animals being eaten while it is in pain... I am unfollowing you.... You disappointed me big time...

Lovely traveler :)

I love JAV

Omg I love it I like Japanese foods

also 120$ for squid that's over priced

more ramen spots!!!!

How to speak Trevor: MMMMM

Meda disgusting to look at this stand an anvid dog just eating small, non-confusing animals

you're a killer of octopus babies

Most satisfaction video....

Long time fan and I really tried to keep this to myself but wow not a huge fan of the way you eat noodles.

Looks so good to be honest

"Eating the snot from a sick dragon", says Trevor about natto. That s a priceless description.

4:00 who taught you to eat like that? terrible

This is horrible and terrible.

Snot from a sick dragon!? lol , Trevor is ramping up his game.

a snuff video.. why Treavor? why?

I don’t know how people especially Japanese people can eat squid and poisonous puffer fish ect ect ect!

He’s so lucky

MMMMMMMMMMMM....(when a melon worth my 3 days meals)

This guy eat lot of food but never get fat...if i will smell a food

Where do you put all of this food LOL

I realize cultures are different but I can not support cruelty to animals. Unsubscribing.

Food ranger term of the year : "Its like eating the snot from a sick dragon"

いや、米と一緒に食えよ なめとんのか もう牛丼も鰻重も全部米抜きで食ったらええがな


omg the worst rating i have ever seen nice

The first 3 seconds , vegans beware.

That mellon is just a cantaloupe

The captions literally say (Trevor slurps and moan)

I think this is uni tour because every you eat you eat uni

its scary to eat

How many foodgasm sound you can hear?

So wierd omg

So much fake expression

The poor oktupus they eat him when he is still alive

Eats nato - "Owh! This is bitter and slimy!" 1 minute later. Eats nato again - "OWH! THIS IS BITTER AND SLIMY!"

Well done


Dude cut the crap where is chu chu ???!!!!

we say product name and then "Ikko". ex) Melon ikko

I am pretty sure the background music during the squid was from Mondays

O povo pesta não tem o que comer não

Hell nooooooooooo

Why did you eat ramen so much in one day?

supra at 12 min! sweet

500,000 views in 23 seconds


Eat Osaka fugu

The most awkwardly funny guy ever

3:55 I don't know Japanese food but the way he ate that made me uneasy - with so big of a bite without rice and with weird noises

Dude eating that uni so damn fast... you just eat one at a time my guy

The way you ate nutto was wrong. You suppose to stir the nutto aggressively first until the fluid becomes less viscous. Then, it's not bitter, but rather sweet.


In this beautiful video I only love Tintin


Que mal gosto

Great job Trevor. Loving the Japanese segment of your noodle tour! I'm watching these videos regularly as I travel myself...very inspiring and visually entertaining.

I only like Japanese spoof videos, just like Logan Paul!

Wow wow, thumb up ... 3,5 wow

Yeah you should come it will be a great pleasure

Also go to pakistan for eating noodles.

@The Food Ranger yeah you should

We should do that!!

Wajar jika orang Jepang cerdas, makanannya seperti ini

Trevor : "nasty, Idk about that" Trevor again : *shows thumbs up*

I was really not wanting to watch him stuff that creature but here I am

I'm UNSUBSCRIBING ... members only content? You make money off me watching your videos. I've had to sit through countless ads watching your videos and this is my reward? No thanks. Can't do it.

Trevor getting his sales pitch on... "this is premium...." hmmmm Japan has such high quality restaurants, there is much higher quality than what he is eating

OMP !! Ur so lucky 2 sample flavs around the world. :)

Man maybe your digestive system will built by iron

STILL Alive, STILL Moving.....


4 ads in one video Are you serious ?


OMG, Japanese food is scary. I couldn't see a single dish i can eat. yukhhhh

You're making me hungry and making me want to go to Japan now

how any times you gonna MMMMM mmmMMMMM

We love you, bro. But charging us loonies and toonies to watch your member only videos is so lame.

Eating radiation :(

@19:35, as to swallowing the dancing squid shown in this video and chewing the wiggling larvae of Vietnamese cuisine in a previous video, the courageous Food Ranger had shown a bit more hesitation swallowing the larvae.

@17:40, Food Ranger: “It’s like eating the snot from a sick dragon.” You can’t beat Food Ranger’s metaphor.

@13:40, the Food Ranger is loudly slurping the noodle like a native Japanese — an audible sign of a delicious noodle.

@12:41, I am surprised the menu has English translation.

@8:47, that crab meat gotta taste awesome.

In California the average price per pound of cantaloupe is $0.35USD. Times 100 is $35.00.

@5:26, luxury melon is a cantaloupe..... from California. For $35 USD/each , it must taste like a luxury Japanese cantaloupe

I'm sorry but the last meal looked too scary...not appetizing at all:(. I'm angry with the Asians for being so greedy with the animals of the sea. Depleting the Oceans of sea life. I don't think there's anything they won't eat from the ocean:(. That's my personal opinion and it's been of my concern for many years. However, I appreciate the videos and information you provide! Thank you!

not entertaining as before... a shame

You're nuts bro.


12:00 is that a supra?

don't squid have taste buds in their suckers?

I can get a basket full load of melon with $32....

Should say "hitotsu", not "ee go" hehe..I'm a big fan, thanks for your awesome vids!!

Oh man! I love it

Dude Natto is fucking good put a little soy sauce and wasabi on it... I usually eat it with IKA!

that supra @ 11:58 tho

This guy is so cringe! But how is not 50 stone with how much he eats haha

I love your t-shirt

Omg, Hulk in real life here ??

It would have been quite enjoyable but his eating manner made me disgusting


What the hell are you people eating,

My god what assholes

Are they married????

Don't worry, everyone. The squid is definitely dead.

When you just can say "Arigatou Gozaimasu" in Japan

5:00 WTF does that mean? hahahahahah

Dancing squid should be called torturing squid dish look at this poor animal they took his brain out and dipped it with sauce the animal is suffering and they call it dancing this is beyond humanity shame on you have a heart please

how can he eat so much??


delicious that food

WTF yuck Japanese food sucks

From Indonesia

I'd seriously love to try this but don't know if I'd be brave enough! lol

Squid nutrients contain taurine to reduce fatigue and prevent lifestyle-related diseases. UNI nutrients prevent anemia, normalize nerve function, improve blood circulation, prevent depression and beautify the skin.Supra is expensive and fast


Try the natto with a cracked egg mixed with rice

One thing for sure ... if I go to japan I will probably starve because lack of normal human food ....

Rest of world that melon is $1 ... what is so luxury in it ... that it costs $35 !!! ...

Fucking just cook your food .. ,

Me dad was stationed in JP when i was a kid, i just told my dad about the noodles dipped in the raw eggy soy sauce mixture. IAM GOING TO DO IT NOW!!!!!!!!!!!!!!!!!!

I'm curious if the rice got wasted becauese he only eats the uni.

mmmmmmmmmmmmmmmmmmmmm woow guyss mm mmmmmmmmmmmmmmmmmmmmmmmm mmmmmmmmmmmmmmm woooow

19:33 Trevor literally orders a raw squid and pours salty soy sauce over, Trevor tastes it, than describes the flavour as: "The flavour is very just...very quiet clear and simple, just like raw squid pretty much, with a bit of a salty soy sauce."

I’ve eaten at a few of these places, shows that he has pretty low standards

Oh×20 wow× 15

Hokaido Im comin

He is dead. It's just his muscles twitching you can say

Its not Trevor if he doesn't say it twice

14:40...dude literally echoed everything TJ said from that point on

in thai uni is very expensive

for someone who loves natto (not japanese) you have to eat it with rice. It's not suppose to be bitter, but a nice bean taste

Trevor why you look like iniesta?

Trevor James starter pack eats the food: mmmmmmm oohhh wowwww look for anyone at his back wave the thumbs up and nods his head oishi..oishi...delicious...very good while nodding his head and making the thumbs up

The fermented bean description was awesome lol.

To each his own. To me, japanese Food is probably the worst cuisine consisting of raw nasty sea creatures and tasteless ingredients.

Dude what the hell do you take for your stomach??

They should rename the "dish" (if you can even call it that) laughing while I torture a dying squid.

There’s a irritating tone in your voice when speaking Japanese. Pescy

11:48!NO NO!

You are so brave eating that raw trevor

Japanese food looks expensive. What you guys think?

oh god ur fuckinnnnn disgusting mate

Imagine you're decapitated and they watch you dying in pain


your voice sounds like PEWDIEPIE

$42 wtf

Wow, that melon price..

Is that a supraaaaaaa???????

Looks so delicious

When he speak any language.. Lol


Are you coming to Singapore for noodle tour?

17:21 Try the Natto as a topping on your rice next time.

rigatto alzheimers? is that a greeting in japanese?


I love how the Japanese people are trying their best at english lol

I like uni and all but damn dude it’s not going anywhere , so gross how much he ate at once

This episode reminded me of the bear grills episode.No disrespect to Japanese food, just got that vibe.

Trevor, you are so so funny in your description of nato: "It's like eating the snot from a sick dragon!" TOO FUNNY!

Please kill them first

Please come on cambodia

There’s a irritating tone in your voice when speaking Japanese. Pescy

best comment





12:10 was that a supra?

When your food is still alive when you are eating it, it can't get fresher than that.

This guy cant slurp the nodle

Eats uni only .... Rice : am I a joke you ?!?

Fermented soy beans: "Like eating the snot from a sick dragon" haha man that was a funny description.

110usd sure will make me instant homeless


10:21 beauty japanese milf

Pronounced: Hō - Kai - Dō

I hate how he says it


Woah their uni is much cheaper than those in osaka ot tokyo

I love how respectful you are even when the food is bad


He’s Japanese is ridiculous and hilarious

Next time you eat natto,pour some soy sauce it'll be less bitter!

That puplo to eat is bullshit Why you do that

I can't join because I'm Poor

Nobody: Me: wowww the supra

Dirty food

I hate uni, it taste like kids poo

You call a really small shrimp a prawn

Ari Kato the what what ???

119$ india me 1 month ka khana ho jayega .

Lol this the kinda food they got there and then you look at what we eat here and we got like McDonald’s what a shame America

Expensive place

I think lamb’s ball looks more delicious! Lol


@j k thank you very much

Natto is like the snots of a sick dragon

U can tell this guy has no mercy from the way he bit that squids tentacles off!!

nuclear uni gonads mmmmmmmmmmmmmm gooooooooood

12:00 that's a SUPRA

Why japan is so expensive........

Он больной немного де этот ведущий? У него глаза ненормальные зачем мычать над каждым блюдом как идиот !?))

You really need to slowly savour food, instead of shoving huge spoonfuls of stuff into your mouth....i was horrified at how you ate the uni at the first place

wow awesome

Last food was very

Damnnnn Japan is legit clean

Seriously i dont get you buddy trevor james, why do you eat up the best part of a treat like the meat or stuff first and then deal with the less interesting stuff like rice etc.?? Seriously you must save the best of a dish like the meat content for the last part of dining!

Hey Trevor, you wanna get a new interesting episode? I suggest you go meet Steven Ogg who happened to be the other 'Trevor' from GTA V. Name the new vid 'Hanging out with Trevor Philips'

SO, Trevor, you seem never reply to any negative comments or even any comments with different opinions towards yours.good marketing strategy!

Oh, Trevor, Hokkaido, JAPAN??? SERIOUSLY??? I know your Murrican viewers can't even point to Japan on the map, but have mercy on the rest of us, OK??!!

Hi Trevor James are you gonna do a food tour in South Korea ?

Oh wow

I feel like I'm getting slurped inside ur mouth everytime u slurp. Tat much amount of artificial slurp man

Wow! I'm still blown away by your awesome presentation and great transparency trevor. Ting you are a media Queen on the rise, we would love to see more of your input and energy on the show. You 2 have everything needed to become true leaders in the traveling online scene. You are already redefining the genre. Thanx again and much continued success

Uni kabob

Я всегда думал, ну на что похож еж... в прошлом году попробовал в Японии, ну как некоторые называет икру ежа)) Блин, если посолить, то... от молоки не отличить)

I’m sorry little squid...BUT YOU LOOK DELICIOUS!!!!

asline ra doyan wi

he accidentally said many Chinese phrases to Japanese people in this video lol its funny

It’s dead but parts of the body of the squid are still attached

min 12:00 i´m the only one seeing that supra?!?!?!?!?!

LMAO! Its like eating the snot from a sick dragon! Then takes another bite!

It's hard to trust your reviews, you seem like the person that would give a good review to boiled rocks.

Khub sundor, rakhhoser dol

My speakers broke at 5:55

Is there anyone else that started crying or tearing up when the squid was getting sause pored on it from the start of the video? Cause I did. I love sea food but something about seeing the squid without it's top of its head and that it was supposed to not move that made me feel like

Too much exaggeration.

Poor octopus thats a terrible thing to do :/

carbs and cholesterol. Good thing you are a young fella.

OMG a 35 dollar melon. That is a tad crazy

I’m eating my dinner while watching you eat all these types of food, it’s really making me even more hungry.

That chili oil on the egg @ 11:20 *drools*

Their no way I would pay $119.29 For raw fish unless it granted me a Magic wish

I'm bothered how he didn't eat the rice


Bro you're a UNI fiend!! lol space out the serving of UNI bro.... lol don't down in from the start without hitting up the Ramen or rice with the uni . lol You straight up slurped that Uni away into another dimension >.

nato need soy sauce

The Lord God, I agree to eat all spices and all octopus and all shrimp in Japan

Great job! Finally moved up a notch to first world country. I'm tired of those Muslim thingies!

12:00 focus on toyota supra

It would be nice not showing food with live or semi-live animals.

These are fucking expensive


Any indians here? Me thought how we can eat that sea food

go in the Philippines the cantaloupe there is sweet like sugar also Pineapple,watermelon

How rude.. Dancing squid is not a thing to say woooow..

when you put it in the wrong hole 5:53



I hate

Mddvh yt? Gb

Love how unbothered you are. Love traveling with you. So cool this is your life

Sorry but eeewwww

12:00 is that SUPRA....???!!!

I jizzed watching this video


all expensive in japan

Konichiwa Konichiwa Hi Hi How are you? How are you?


May Allah do the same thing to the persons who does such a thing to that squid. Kill it then eat it dont make a circus out of it!


Espero que ele n tenha desperdiçado o arroz, isso é muito ofensivo.

I eat sushi sometimes, but eating raw things like this, I can't. Why do Japanese people like to eat raw foods?

I try to answer my question. In my opinion, in the past, Japan wasn't a developped countries compared to other countries in Asia (China, Vietnam, Thailand,...), so did the japanese gastronomic culture (they ate raw foods, didn't know how to cook). Japan became a developped country thanks to the emperor Meiji since 19th century and rapidly become one of the leader countries. And so, Japan become an example for everything. People around the world try to learn all from Japaneses, even their historical poor cuisine: eating raw meats, fishes,... :)

I been with you since you have 20k! I cannot believe you about time hit 4 million subscribers! LET GOOO LEGEND❤️

This guy has no respect for ingredients tbh

I want to kick your dickhead when you are amazed by nothing !

At 5:32 you seem to be speaking mandarin to the guy. One item in Japanese is 'hitotsu', not "i-go". Two items is "futatsu". Every time I hear you attempt to Japanify Mandarin terms in this video it makes me cringe.

Im going to japan soon but I speak like 10 phrases in japanese, im so screwed

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