Thailand Street Food, FLOATING Markets, 11LB GIANT NOODLE & Railway Market | Furious World Tour
So. We're here in Thailand, at. A very very, old Buddhist, temple and we're praying for a very good episode of, good eats and good fuck let's get the show started. So. We're at the factory, that produces. The secret. To Olive Thai cuisine we're. Gonna learn how it's made and what it's all about let's, do it. I'm. Smelling something and, the aromas are changing, as I'm walking I, don't even know whether they call it an aroma, something, smells I'm liking, some smells I'm not liking so much, but. I think it's like oh it, just melted it just changed again. Okay. Okay. This is. Fermentation. Building. This, building about, 100. We. Mix. Salt, and, sure we together, already. This in size right it'd, be. Wedding eighteen man is now it, smell is really cool Toya and they, were space. Cowboys. It, smells salty. We. Come, to. This pile of they go through here yeah by. Far. To that, mixing, loom yeah. This. Is the missing. Load its, secret, top secret yes we. Put, together. Mixing with suka, with, sugary sauce. Here's packing. At least ice. Now, we are production. How. Many glass bottles, a day. We were about, sixth. Day we talked on Sunday, okay six, days away yes. $400. And. It is a in in Thailand it's good or normal. Is normal normal normal Valley. How, many bottles, or boxes. You export, every year 100 Houston. Box. Per month. There's. That certain flavor that you get every time you eat Thai cuisine and, that, is there that is there that is, good so. This is the secret of Thai cuisine yes. Funky. And I mean. Golikov, I. The. Voluminous. You, want that Thai Thai flavor gotta use that fish sauce. Hi, hello what's, up I'm Peter no. I nice to meet you to meet you so this is a shrimp farm yes what do you want III never I never thought shrimp, came from areas, like this you always think the ocean, you know I've liked, all the shitty ocean. Right. So. This is we caught a white shrimp white, shrimp yeah. Whoa. Whoa. Be. Careful yeah, yeah this. Is. Not. A shoe on yeah not. So big this one, thing. Is yeah. I can, really get you huh. You. See and this is the liver, of the shrimp, aha. You see that yellow color or orange yeah. Very, cool testing. I. Don't. Like Kimiko, so I don't and, it can be caught here so. Keep it yeah. Yeah. Tomorrow, we plan to catch, the shrimp from this point now. The shrimp is coming down so he go down salted, water to check and no thought he we, put the, nest on. The trial when, the shim-sham tomorrow, morning we can take it easier. And. What's the best way of eating one of these shrimp and, sec, yeah gives you up there's, the head. Just, marry the meat but. Yet. You see the legs, on that one. What, I think. It's. Not my thing. This. Is the floating market, if, you have a ton of boats that, are just stationed, right. On the docks it's, a cookie food. It's. Quite a pretty, cool experience you, just go up to the boat, they literally prep everything. I. See. Some crab I see some mussels, of fish, lots. Of seafood of course got some prawns. Shrimp. Some, more crab you, got you got a drink you even have like a drink boat. This. Has to be like one of the coolest things ever where you just order. Oh. I. Kid. All, this for. One euro not, too hot. Super, fresh made, right to order. Perfect. The. Market is way bigger than you think here by the bridge and, you see a couple stores whatever but, if you just keep walking and walking. Hello. Hi. Hi. I'm, Peter makes. Money, Prieta nice to meet you nice, to meet you so does your plantation. Enigma. Keep a path that I want to have a long way although ma talked about my ruby sword, I'm. Telling my dog, uh-huh. Coconut. Power when. We came back isn't honest. Cabal. About, my idea, I was overflowed and time to see, don't. Ya. I. Mean mark didn't. This. Is Sweetwater. Mesa, Sweetwater. Yeah, so. Then you cook it and then it comes become sugar. This. Panini, lumic short form for, me. To conceive included see Timothy. No Tanya don't short or vegan. Compile. Anja multimedia. Ah there's. The finished product. Hmm. This looks really good, that's. Really good okay a coconut, soup. Okay.
How's. This for me. Mmm. It's. Very. Good fantastic. Very good sugar no. Bad guys you got that coconut taste, in there it's like a candy. All. Right the kitchen it's. My it's my kitchen ha ha, you. Know what I'm doing little. Bit a pilgrim, this one okay, I must, have a little sweet. In my food yeah okay. Okay. Okay. That's, a lemongrass yeah. It's enough. Mmm. Smells. Really good. What, is this. Mmm. Yeah it smells really good yeah, it smells like a Titan greedy. You. Strong strong. Coconut. Milk okay. Mm-hmm. Coconut. Milk that we just made pretty. Easy. We. Got the fish sauce. The key ingredient the, magic ingredient all of Thai cuisine. Just. A little bit oh yeah. Coconut, sugar coconut, sugar. Ha. Ha. Mmm. Good. Very. Tasty it's. A little spicy too. No-mind, the right place we, do it this is where you get that giant ramen challenge yes. That's right that's correct out this is the giant noodle house. Let's. Go inside the kitchen heaven sure that'd be awesome let's do it. So. These headed noodles just. Over one a kilogram, and, this. Is the amount we could be eating today okay. Well. 480. Grams, I'm gonna be why'd she try this challenge, of yours well. Actually more than 200, already but we have around. 40 people will finish it. If. You can't finish it in 35, minutes it's on a house and. You. Also get the, the. Time, noodle conquer teacher got wet is okay. Clock's, ticking five seconds, oh really. Okay. Wow, that's really quick. This. Is just the massive, this is massive. He. Is the first, Westerner. That actually, finished the noodles oh good. Stuff. So. I've been to my fair share of very, interesting, restaurants. Around the world, but. I don't think I've ever really seen, a restaurant quite. Like this just. Take a look at the name. Olesya. Oscars, coffin pop alia on. Cold. Things II either. Does cancel and in he declined Pinter order of an indium lab on so, probably, on lights, who becomes earned and a condom, is a. Body. I see I see the communicator before. I'm wondering, is what's. The food like here, well. That is a totally, different thing about, we have one dish, which, is a condom, seller. Economist. Our condom salad. I. Think. Their noodles noodles, threat. That that's the kicker so it's something that looks like a condom, I get it yeah, so tricky they're clever. Any. Part I have a saying home language, a home. Hey. Living. Breather condos. Thank. You thank you. You. Don't know what kind of food to, expect when you come to a restaurant called, cabbages. And condoms. Right. Now I'm really enjoying this great. Front. I think, we're about to find out what they really are. Nice. I hope that's what I'm eating how's. The rice noodles, alright. As. You guys may, know Thailand. Talent. Is the place to eat weird things much, like most of Asia and so these are these. Are some creepy crawlers that they sell here in these.
Night Markets, you'd see some scorpions. See. Some spiders. Imagine. This guy just walking, around walking, around walking. Around and who. Jumps. On you. It's. Really really. Crunchy. Ed. Really crunches yeah. Not. Much flavor I just, already. So I. Really. Don't see that the, appeal I think this is just one. Of those gimmick things. We. Ventured some amazing. Markets. Over the years around the world but this one has to be one of the most unique was. This. Market, is, on an active, railway, system, and, the train comes everyone, needs to move can't. Wait to see this in person. How. Much time do you guys have to get, out of here and disperse. When. The train comes they literally have one minute to move everything I don't know how that happens, how that works because some of these people are a lot, of stuff to move that, have to like everything. The. Routine is beginning, people are starting to move their stuff as the train has come. This is crazy. I didn't think it was this close. Yeah. All. Right back to business let's go let's go. The, next train literally comes in 15 minutes, so the same thing will happen and same. Craziness, well. You. Don't really see tourists walking through here. Tourists. Are gonna walk through that spectacle. Right there and that's where you can probably sell more your product so I think it makes more sense. -. See already just goes right back to action we're, right back to action there's. No slowing down. So. One of the biggest Vols here in Bangkok has one of the craziest. Desserts, I've ever seen in my life I got to show you guys this let's check it out. With, ice, cream ice cream yes all right 22. Scoops of ice cream I have 14. Flavors I. Need. Lots of friends. Okay. Finish do stuff. Okay. Just, finish. You're. Finished yeah. How. They even give you a, spoon. And a fork it's like a salad you know you can mix it up let's. Try some of these flavors first so at the top is like. Take. That vanilla. Soft serve. Pretty, good we'll, take our waffle. And. Then we'll put a, little. Ice cream on the waffle. Mmm. This. Looks like perfect. Perfect. Amount, for walking, around Bangkok and, doing a little sightseeing, just. A little snap so, let's, keep on going.